What to Serve with Veal Piccata? 10 BEST Options

Are you wondering what to serve with your delicious veal piccata?

If so, you’ve come to the right place.

We know how important it can be to get dinner just right and selecting accompaniments that amplify the flavors of each dish is essential.

That’s why we have compiled a list of 10 BEST options for serving alongside your veal piccata!

Read on to find out which sides will complement this classic Italian meal perfectly – from creamy risottos and buttery potatoes, all the way through to bright salads and indulgent desserts.

What to Serve with Veal Piccata? 10 BEST Options

1. Roasted Potatoes

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There are so many different ways to cook potatoes, but one of our favorites has to be roasted potatoes.

They’re simple to make, but the taste and texture is out of this world.

Plus, there are endless possibilities for elevating this dish and making it your own.

Roasted potatoes are the perfect side dish for just about any meal.

They have a crispy exterior and a soft, fluffy interior that pairs well with just about anything.

And, since they’re roasted in the oven, they don’t require any extra added fat or oil.

One of the best things about roasted potatoes is that they’re so versatile.

You can use any type of potato you like, and add whatever seasonings you prefer.

We like to keep things simple with just salt, pepper, and garlic powder, but you could also add in some rosemary or thyme for an extra boost of flavor.

• Try using sweet potatoes instead of regular potatoes for a unique twist.
• Add some cheese to the mix before roasting for cheesy potatoes that are sure to please everyone at the table.
• Mix in some chopped bacon or ham before roasting for a delicious savory option.
• Top your roasted potatoes with sour cream and chives for a classic combo that can’t be beat.

2. Rice

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Rice is a versatile side dish that can be served with almost any main course.

It has a neutral flavor that won’t compete with the flavors of your other dishes, and it’s a great way to bulk up a meal without adding too many calories.

There are two main types of rice: white and brown.

White rice is the most popular type of rice, and it has a light, fluffy texture.

Brown rice is less processed than white rice, so it retains more of its nutrients.

It has a chewier texture and a nuttier flavor.

No matter what type of rice you choose, be sure to rinse it before cooking to remove any dirt or impurities.

To cook rice, simply add it to a pot of boiling water and let it simmer until it’s tender.

You can also add some broth or seasonings to give it more flavor.

If you’re looking for a simple but tasty way to dress up your rice, try sautéing it in some olive oil or butter with some chopped onions and garlic.

You can also add some frozen peas or other vegetables during the last few minutes of cooking.

For a touch of sweetness, try adding raisins or dried cranberries.

3. Arugula Salad

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Arugula salad is a great way to add some flavor and texture to your meal.

The arugula leaves are slightly bitter, but the bitterness is offset by the sweetness of the fruit and the acidity of the dressing.

The dish is also packed with nutrients, making it a healthy option for any meal.

There are a few things you can do to elevate your arugula salad.

First, consider adding some chopped nuts or seeds for a little crunch.

Second, use a variety of fruits and vegetables in your salad to get different colors and flavors.

Third, try using a different type of dressing than what you typically use.

Balsamic vinegar or lemon juice would be great options.

If you’re looking for a flavorful and healthy option for your next meal, look no further than arugula salad.

4. Caesar Salad

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Caesar salads are a popular dish that can be found on many restaurant menus.

The salad is made up of greens, typically romaine lettuce, that are tossed in a dressing made of anchovies, garlic, lemon juice, olive oil, egg, Parmesan cheese, and black pepper.

Croutons are also often added to the salad for some crunch.

While the traditional Caesar salad is delicious as is, there are ways to elevate the dish and make it even more enjoyable.

One way to do this is by adding some grilled chicken or shrimp to the salad.

This will give the salad some additional protein and make it a more filling meal.

Another way to add some more flavor to the salad is by using a different type of cheese in the dressing.

Aged cheddar or Asiago cheese are both good options that will add some extra depth of flavor.

If you’re looking for a tasty and easy-to-make salad, Caesar salad is a great option.

Be sure to try out some of these tips next time you make it to take your dish to the next level.

5. Green Beans

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Veal Piccata is a classic Italian dish that is typically made with thin slices of veal that are dredged in flour, pan-fried, and then simmered in a lemon butter sauce.

It is a delicious and elegant dish that can be served as an entree at a dinner party or as a main course for a family meal.

One of the best things about veal piccata is that it is versatile and can be paired with a variety of side dishes.

Green beans are a great option to serve with veal piccata because they are complementary in terms of taste and texture.

Additionally, green beans can be easily elevated by adding some crispy pancetta or almonds for extra flavor and crunch.

6. Steamed Broccoli

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Steamed broccoli is a great side dish because it’s healthy and versatile.

It can be served with just about anything, from chicken to fish to beef.

The key to making steamed broccoli taste great is to not overcook it.

You want the broccoli to be tender but still have a little bit of a crunch to it.

The best way to achieve this is to steam the broccoli for 3-4 minutes.

Any longer and it will start to get mushy.

Another tip is to add a little bit of lemon juice or garlic to the broccoli before steaming it.

This will help elevate the flavor and make it more enjoyable to eat.

7. Roasted Cauliflower

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If you’re looking for a delicious and healthy side dish, look no further than roasted cauliflower.

This versatile vegetable can be cooked in a variety of ways, but roasting is definitely one of the best.

Roasting brings out the natural sweetness of the cauliflower and gives it a lovely caramelized flavor.

It’s also super easy to do.

When it comes to taste and texture, roasted cauliflower is definitely on the softer side.

The florets will be tender but not mushy, and they should have a nice crispy outer edge from the roasting process.

If you want to add a bit of extra texture, you can try roasting your cauliflower with some chopped nuts or breadcrumbs.

There are endless possibilities when it comes to elevating this dish.

One simple way is to add some spice with a sprinkling of chili flakes or smoked paprika.

Or, for something more substantial, try topping your roasted cauliflower with a dollop of pesto or your favorite sauce.

No matter how you choose to enjoy it, roasted cauliflower is sure to be a hit.

8. Spaghetti Squash

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If you’re looking for a lower-carbohydrate option to serve with your veal piccata, spaghetti squash is a great option.

This vegetable has a similar texture to spaghetti noodles, but with fewer carbs and calories.

Spaghetti squash is also a good source of fiber and vitamins A and C.

When cooked, spaghetti squash has a mild, slightly sweet flavor.

It’s important not to overcook this vegetable, as it can become mushy.

Spaghetti squash can be served plain or with your favorite sauce.

To elevate this dish, try adding sauteed vegetables or shredded cheese on top.

9. Butternut Squash Risotto

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Butternut squash risotto is a delicious and creamy dish that’s perfect for fall.

The butternut squash adds a sweetness to the dish, while the risotto rice gives it a rich, creamy texture.

Here are some tips on how to make the perfect butternut squash risotto:

• Start by roasting the butternut squash. This will help to bring out its natural sweetness.
• Be sure to use good quality risotto rice. Arborio or carnaroli rice are both great options.
• When cooking the risotto, be sure to add the broth slowly, a little at a time. This will help to create that creamy texture that you’re looking for.
• Top the risotto with freshly grated Parmesan cheese and a drizzle of olive oil before serving.

10. Wild Mushroom Risotto

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This dish is all about the mushrooms.

You want to use a variety of mushrooms for the best flavor and texture.

Wild mushrooms are ideal, but you can also use cultivated mushrooms.

The key is to use a mix of mushrooms that have different textures.

For example, you could use oyster mushrooms, shiitake mushrooms, and cremini mushrooms.

The risotto should be creamy and rich, with a slightly al dente texture.

The best way to achieve this is to cook the rice slowly, adding broth a little at a time.

Be sure to stir frequently so that the rice doesn’t stick to the bottom of the pot.

To elevate this dish, you could add some truffle oil or shaved Parmesan cheese on top.

You could also serve it with a side of roasted Brussels sprouts or roasted kale.

Conclusion

In conclusion, we discussed the 10 best options to serve with veal piccata.

Veal piccata is a delicious and versatile dish that can be served with a variety of sides.

Some of our favorite sides to serve with veal piccata include roasted potatoes, rice, arugula salad, and roasted cauliflower.

No matter what you choose to serve with your veal piccata, we hope you enjoy your meal.