When it comes to cooking a delicious, healthy meal, there are many options and variations that you can choose from.
One of the most classic and beloved dishes is salmon, but what should you serve it with?
There are many different sides you could serve with salmon, some of which are more popular than others.
Whether you are looking for something simple and easy-to-make or you want to wow your guests with a seriously delicious meal, these 14 side dishes will have you covered.
What To Serve with Tuscan Salmon? 14 Side Dishes to Try
1. Lemon Parmesan Kale Salad
Looking for a light but filling salad to accompany your Tuscan salmon? This lemon Parmesan kale salad is the perfect side dish.
The sharpness of the Parmesan pairs perfectly with the acidity of the lemon, while the kale provides a hearty and satisfying base.
Plus, this salad is loaded with nutrients that are essential for a healthy diet.
When it comes to taste and texture, this salad is on point.
The Parmesan cheese is sharp and salty, while the lemon juice is tart and acidic.
The kale is slightly bitter but also has a slight sweetness that comes through when massaged with the lemon juice.
Overall, this salad is well-balanced and incredibly flavorful.
If you’re looking to elevate this dish, there are a few things you can do.
First, try massaging the kale with your hands for a minute or two before adding the other ingredients.
This will help soften the kale and make it more palatable.
You can also add other toppings like roasted nuts or seeds, crumbled bacon, or shaved Parmesan cheese.
Finally, don’t be afraid to experiment with different types of greens – arugula or spinach would work well in this recipe.
2. Roasted Asparagus with Balsamic Reduction
Looking for a delicious and healthy side dish to serve with your Tuscan salmon? Look no further than roasted asparagus with balsamic reduction.
This dish is packed with flavor and nutrients, and it’s easy to make.
Asparagus is a great source of fiber, vitamins A, C and E, and it’s also low in calories.
When roasted, asparagus takes on a lovely charred flavor that pairs perfectly with the rich taste of salmon.
The balsamic reduction adds a touch of sweetness and acidity to the dish, making it even more irresistible.
To make this dish even more special, try serving it with shaved Parmesan cheese or fresh lemon juice.
You can also add a little crunch by topping it with toasted bread crumbs or nuts.
3. Strawberry Spinach Salad with Poppyseed Dressing
This Strawberry Spinach Salad with Poppyseed Dressing is a great way to enjoy some of the best flavors of spring and summer.
The sweetness of the strawberries pairs perfectly with the tangy dressing, and the spinach provides a nice contrast in texture.
This salad is also a great way to get your daily dose of vitamins and minerals.
The strawberries are rich in Vitamin C, and the spinach is packed with iron.
This dish is also relatively low in calories, making it a great option if you’re watching your weight.
If you’re looking for ways to elevate this dish, consider adding some crumbled feta cheese or chopped pecans.
Both of these ingredients will add some extra flavor and texture to the salad.
You could also swap out the strawberry for another type of fruit, such as blueberries or raspberries.
4. Creamy Sun-Dried Tomato Orzo
Creamy Sun-Dried Tomato Orzo is a delicious and easy to make side dish that pairs well with just about any main course.
This dish is packed with flavor and the creamy tomato sauce is simply irresistible.
The orzo pasta is cooked in a chicken broth and then tossed with sun-dried tomatoes, garlic, and Parmesan cheese.
You can also add in some fresh basil leaves for an extra pop of flavor.
The taste and texture of this dish are really fantastic.
The orzo pasta is nice and tender, and the sun-dried tomatoes add a lovely sweetness to the dish.
The Parmesan cheese gives it a nice sharpness, while the garlic rounds everything out nicely.
The whole dish comes together in a creamy tomato sauce that is just absolutely delicious.
If you’re looking for a new side dish to try, then I would definitely recommend giving this Creamy Sun-Dried Tomato Orzo a try.
It’s easy to make and it’s absolutely packed with flavor.
Plus, it goes well with just about any main course you can think of.
So if you’re looking for something new to spice up your dinner menu, then this is definitely the dish for you.
- Try using different types of pasta in place of the orzo, such as penne or rigatoni.
- Add in some sautéed vegetables, such as zucchini or yellow squash.
- Top the dish with some grilled shrimp or chicken breast for an extra protein boost.
5. Lemon Roasted Brussels Sprouts
These lemon roasted Brussels sprouts are the perfect side dish to any meal.
They are packed with flavor and have a great texture.
The Brussels sprouts are roasted to perfection and the lemon adds the perfect amount of acidity.
If you haven’t tried roasting your own Brussels sprouts, I would highly recommend it.
It is so much easier than you think and they taste so much better than when they are boiled or steamed.
These lemon roasted Brussels sprouts are the perfect example of how delicious roasted Brussels sprouts can be.
The key is to roast them until they are nice and crispy.
- Add some shaved Parmesan cheese on top for an extra cheesy flavor.
- Try using different herbs like thyme or rosemary in place of the lemon.
- Add some chopped bacon or pancetta for a little bit of salty goodness.
6. Garlic Mashed Potatoes
These garlic mashed potatoes are the perfect side dish to any meal.
They are creamy and full of flavor, with a slight kick from the garlic.
I love how versatile they are – you can dress them up or keep them simple.
They’re also a great way to use up any leftover potatoes you might have.
If you’re looking for a delicious and easy side dish, these garlic mashed potatoes are a great option.
They’re packed with flavor and have a wonderful creaminess that comes from the addition of butter and milk.
I like to add a little bit of garlic to my mashed potatoes, but you can adjust the amount to suit your taste.
There are a few tips that will help you take your mashed potatoes to the next level.
First, make sure to use starchy potatoes like Russet or Yukon Gold – they’ll give you the best texture.
Second, don’t be afraid to add plenty of butter and milk – this will make them extra creamy.
Finally, don’t forget the salt.
A little bit goes a long way in bringing out all the flavors in your mashed potatoes.
7. Honey Glazed Carrots
Honey glazed carrots are a simple, yet elegant dish that can be served as a side or even a main course.
The sweet and savory flavors of the honey and carrots pair perfectly together, and the dish is sure to please any palate.
The taste and texture of honey glazed carrots are unmatched.
The carrots are cooked to perfection, with just the right amount of sweetness from the honey.
The dish is also incredibly easy to make, which is another plus.
There are many reasons to consider trying this recipe.
If you’re looking for a new and exciting way to cook carrots, this is it.
If you’re looking for a dish that is both healthy and delicious, this is it.
And if you’re looking for a dish that will impress your guests, this is it.
There are a few tips to elevate this dish from great to amazing.
First, use high quality honey for the glaze.
Second, don’t overcook the carrots – they should be tender but still have a bit of bite to them.
And third, serve the carrots with a light and refreshing salad on the side.
8. Sauteed Green Beans with Toasted Almonds
Green beans are a delicious and healthy side dish that can be enjoyed by people of all ages.
They are packed with nutrients, including vitamins A and C, as well as fiber.
Green beans can be enjoyed cooked in a variety of ways, including sauteed, roasted, or steamed.
One of the best ways to enjoy green beans is to saute them.
This method of cooking allows you to really bring out the flavor of the green beans.
When sauteed, green beans have a crispy texture on the outside while still remaining soft on the inside.
The key to making perfect sauteed green beans is to not overcook them.
You want them to retain their bright green color and have a slight crunch when you bite into them.
If you’re looking for a delicious and healthy side dish to serve with your next meal, consider trying sauteed green beans.
They are easy to make and can be elevated with simple additions like toasted almonds or shaved Parmesan cheese.
9. Parmesan Roasted Cauliflower
Parmesan roasted cauliflower is a simple, yet delicious side dish that pairs well with Tuscan salmon.
The taste is savory and slightly nutty, while the texture is tender and slightly crispy.
Parmesan roasted cauliflower is a great option for those looking for a healthier alternative to traditional fried foods.
To elevate this dish, consider adding some additional seasonings such as garlic powder or black pepper.
You could also top it with fresh herbs like parsley or basil.
If you’re looking for a bit of a crunch, try adding some breadcrumbs before roasting.
Whatever you do, be sure to enjoy your Parmesan roasted cauliflower alongside a delicious piece of Tuscan salmon.
10. Rice Pilaf with Toasted Almonds and Dried Cranberries
Looking for a delicious and unique side dish to serve with your Tuscan salmon? Why not try rice pilaf with toasted almonds and dried cranberries? This dish is bursting with flavor and texture, and is sure to please even the pickiest of eaters.
The rice pilaf is perfectly cooked, and the toasted almonds add a lovely crunch.
The sweetness of the dried cranberries pairs perfectly with the savory flavors of the salmon.
This dish is also beautiful to look at, making it perfect for entertaining.
11. Zucchini Noodles
Have you ever been curious about zucchini noodles? Also known as “zoodles”, these are a type of pasta made from, you guessed it, zucchini.
Zucchini noodles have a similar taste and texture to regular pasta noodles, but with a fraction of the calories.
They’re also a great source of vitamins and minerals, making them a healthier option overall.
If you’re considering trying zucchini noodles for the first time, there are a few things you should know.
First, they tend to have a slightly sweeter taste than regular pasta noodles.
This is due to the natural sugars in zucchini.
Second, they can be a bit more delicate than regular pasta noodles and require a gentler touch when cooking.
Lastly, zucchini noodles pair well with lighter sauces or can be enjoyed on their own with a drizzle of olive oil and some freshly grated Parmesan cheese.
- Add some protein: grilled chicken, shrimp, or tofu all make great additions to zucchini noodles.
- Get creative with your sauce: try a pesto sauce or put together a simple tomato sauce with fresh herbs.
- Load up on veggies: sautéed mushrooms, cherry tomatoes, and spinach are all great additions to zucchini noodles.
- Make it cheesy: who doesn’t love cheese? Add some shredded mozzarella or Parmesan cheese to your dish for an extra boost of flavor.
12. Tuscan White Bean Soup
Here’s a delicious and healthy recipe for Tuscan White Bean Soup.
This soup is packed with flavor and has a great texture.
The beans make it hearty and filling, while the kale adds a nice touch of bitterness.
I definitely recommend trying this recipe.
If you’re looking to elevate this dish, I suggest adding some crumbled bacon on top.
This will add a nice smoky flavor to the soup.
You could also add a dollop of sour cream or Greek yogurt.
This will add creaminess and tanginess that takes the dish to the next level.
Lastly, if you want a bit more of a crunch, you could sprinkle some chopped nuts on top.
I think pistachios would be particularly good with this soup.
So there you have it.
A delicious, healthy and easy-to-make Tuscan White Bean Soup that is sure to please everyone at the table.
13. Roasted Asparagus with Lemon and Parmesan
Looking for a delicious and healthy side dish to go with your Tuscan Salmon? Try roasted asparagus.
This dish is packed with flavor and nutrients, and is incredibly easy to make.
Here’s what you need to know about roasted asparagus with lemon and Parmesan.
Asparagus is a great source of vitamins A, C, and E, as well as fiber.
It’s also low in calories and fat.
When roasted, asparagus takes on a nutty flavor that pairs well with the rich taste of salmon.
The lemon adds a bright acidic touch that helps cut through the richness of the salmon, while the Parmesan provides a salty, umami-rich contrast.
This dish is incredibly easy to make.
Simply preheat your oven to 400 degrees Fahrenheit.
Then, trim the ends off of your asparagus spears and place them on a baking sheet.
Drizzle with olive oil and season with salt and pepper.
Roast for 10-12 minutes, until the asparagus is tender but still has a bit of bite.
Remove from the oven and top with freshly grated Parmesan cheese and a squeeze of fresh lemon juice.
- Try using shaved Parmesan instead of grated for a more elegant presentation.
- Add a bit of spice by sprinkling on some red pepper flakes before roasting.
- For an even brighter flavor, use Meyer lemon juice instead of regular lemon juice.
14. Italian Wedge Salad with Creamy Balsamic Dressing
This salad is the perfect side dish to accompany your Tuscan Salmon.
The Italian Wedge Salad has a crispy, cool texture that contrasts perfectly with the warm and flaky salmon.
The salad is also tossed in a creamy balsamic dressing, which ties all of the flavors together.
If you’re looking for a way to elevate this dish, consider adding some crumbled goat cheese on top.
The creaminess of the cheese pairs well with the dressing and gives the salad an extra boost of flavor.
You could also add some chopped nuts, like pistachios or walnuts, for a bit of crunch.
No matter how you decide to serve it, this salad is sure to be a hit.
We’ve gone over 14 delicious side dishes that go great with Tuscan salmon.
From roasted asparagus to creamy mashed potatoes, there’s something here for everyone.
So next time you’re looking for a delicious and hearty seafood meal, be sure to give Tuscan salmon a try.