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What to Serve with Turkey Meatballs? 10 BEST Options

It’s that time of year where you are preparing for Thanksgiving—the biggest American holiday.

What better way to celebrate than by eating a turkey dinner? But what if you are vegetarian or have food allergies?

You don’t have to miss out on the deliciousness of a turkey dinner.

In this article, we are going to share 10 best options for serving your favorite meatballs with a vegetarian or allergy-friendly twist.

We will go over everything from side dishes, appetizers, and desserts to make sure that everyone can enjoy their Thanksgiving meal no matter what their dietary restrictions may be.

What to Serve with Turkey Meatballs? 10 BEST Options

1. Mashed Potatoes

There’s nothing quite like a big bowl of mashed potatoes.

They’re creamy, comforting, and pair well with just about anything.

And while mashed potatoes might seem like a simple dish, there are actually quite a few things that go into making the perfect batch.

The key to great mashed potatoes is all in the technique.

Be sure to boil the potatoes until they’re nice and soft, then mash them with a potato masher or ricer.

For ultra-smooth mashed potatoes, you can even put them through a food mill.

As for the milk and butter, be sure to add them gradually so that you don’t end up with mashed potatoes that are too runny or too dry.

Of course, once you’ve got the basics down, there are plenty of ways to elevate your mashed potatoes.

One of our favorite ways is to add in some roasted garlic for an extra bit of flavor.

You could also stir in some shredded cheese, green onions, or crispy bacon bits.

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2. Roasted Vegetables

There’s nothing quite like roasted vegetables.

The taste is incomparable, and the texture is simply divine.

But how can you elevate this dish to make it even better?

One way to do this is by adding some herbs and spices to your vegetables before roasting them.

This will give them an extra flavor boost that will really take the dish to the next level.

Another way to elevate roasted vegetables is by serving them with a dipping sauce or gravy.

Doing this will add another dimension of flavor and make the dish even more irresistible.

3. Salad

Salads are a great option to serve with turkey meatballs.

They are light and refreshing, and can help to balance out the heaviness of the meatballs.

There are endless possibilities when it comes to salads, so you can really get creative with them.

One important thing to keep in mind when pairing a salad with turkey meatballs is the textures.

You want to make sure that the salad has a good mix of textures, so it’s not all just mushy or all crunchy.

A good way to do this is to mix together greens, roasted vegetables, and some sort of grain or bean.

This will give the salad a nice mix of flavors and textures that will complement the turkey meatballs perfectly.

Another tip for elevating your salad is to use seasonal ingredients.

This will help to ensure that the flavors in the salad are fresh and vibrant.

In the fall, for example, you could use roasted squash, kale, and cranberries in your salad.

This would be a perfect seasonal option to serve alongside your turkey meatballs.

4. Stuffing

Stuffing is a dish that is often served alongside turkey.

It is made of bread, herbs, and other ingredients, and typically has a savory flavor.

The texture of stuffing can vary depending on the recipe, but it is usually moist and dense.

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There are many ways to make stuffing more flavorful and interesting.

One way is to add dried fruit or nuts to the mix.

This will give the stuffing a sweetness and crunch that contrasts well with the savory flavors of the bread and herbs.

Another way to elevate the dish is to use different types of bread.

For example, you could use a mixture of white and whole wheat bread, or even add some cornbread to the mix.

Finally, be sure to use plenty of fresh herbs in your stuffing.

This will brighten up the flavor and make it more complex.

Stuffing is a classic dish that is often served alongside turkey.

It is made of bread, herbs, and other ingredients, and typically has a savory flavor.

The texture of stuffing can vary depending on the recipe, but it is usually moist and dense.

There are many ways to make stuffing more flavorful and interesting.

One way is to add dried fruit or nuts to the mix.

This will give the stuffing a sweetness and crunch that contrasts well with the savory flavors of the bread and herbs.

Another way to elevate the dish is to use different types of bread.

For example, you could use a mixture of white and whole wheat bread, or even add some cornbread to the mix.

Finally, be sure to use plenty of fresh herbs in your stuffing.

This will brighten up the flavor and make it more complex.

5. Cranberry Sauce

If you’re looking for a delicious and easy side dish to accompany your turkey meatballs, look no further than cranberry sauce.

Cranberry sauce is tart and sweet, and its thick texture pairs perfectly with the juicy meatballs.

Plus, it’s so easy to make – all you need is a can of cranberries, sugar, and water.

Here are some tips on how to make your cranberry sauce even more delicious:

  • Add a splash of orange juice or Grand Marnier for a hint of citrus flavor.
  • Stir in some chopped fresh thyme or rosemary for an herby twist.
  • Mix in a spoonful of Dijon mustard for a little bit of tang.
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So next time you’re making turkey meatballs, don’t forget the cranberry sauce.

6. Gravy

Gravy is one of those dishes that can make or break a meal.

It’s either delicious and flavorful, or it’s bland and watery.

The key to making a great gravy is to start with a good base.

This can be beef, chicken, or vegetable stock.

Once you have your base, you’ll want to add in some aromatics like onions, garlic, and celery.

These will give your gravy a nice depth of flavor.

Once you’ve got your base and aromatics sorted out, it’s time to start thickening the gravy.

The most common way to do this is with flour or cornstarch.

You’ll want to whisk these into the gravy until there are no lumps remaining.

Then, let the gravy simmer until it has reached the desired consistency.

If it’s too thick, you can thin it out with a little bit of water or stock.

And that’s really all there is to making a great gravy.

Just remember to taste as you go and adjust the seasoning as needed.

A little bit of salt and pepper will go a long way in bringing out all the flavors.

Now go forth and impress your dinner guests with your amazing gravy-making skills.

7. Baked Potatoes

Baked potatoes are one of the most versatile and delicious dishes you can make.

They can be served as a side dish or main course, and they’re always a hit with kids and adults alike.

Baked potatoes have a great taste and texture; they’re soft and fluffy on the inside, with a slightly crispy skin on the outside.

You can dress them up with toppings like sour cream, cheese, bacon, or chives, or keep it simple with just butter and salt.

There are a few things you can do to elevate your baked potatoes and make them even more delicious.

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First, try rubbing the skins with olive oil or vegetable oil before baking; this will give them a nice flavor and help to crisp up the skins.

You can also try sprinkling the skins with sea salt or kosher salt before baking; this will give them a nice flavor and help to crisp up the skins.

Finally, try stuffing the potatoes with shredded cheese, chopped bacon, or sauteed vegetables before baking; this will give them a more complex flavor and make them more satisfying as a main course.

8. Corn

There’s something about corn that just screams summertime.

Maybe it’s the sweetness, or the fact that it’s in season from June to August.

Whatever the reason, corn is a staple of many summer BBQs and picnics.

Corn is a great side dish because it has a sweet taste and a crunchy texture.

It’s also relatively cheap and easy to find at your local grocery store.

To Elevate your dish, try adding some herbs or spices to the corn before you grill it.

You could also try grilling the corn in its husk for a smokier flavor.

9. Green Beans

Green beans are a versatile and healthy vegetable that can be enjoyed in a variety of ways.

They have a fresh, slightly sweet taste and a crisp texture that makes them perfect for salads, side dishes, and even main courses.

There are many ways to elevate green beans and make them even more delicious.

One way is to cook them with bacon or pancetta.

This adds a salty, smoky flavor that pairs well with the beans’ natural sweetness.

Another way to dress up green beans is to toss them with a vinaigrette or other type of dressing.

This helps to bring out their flavor and make them even more enjoyable to eat.

If you’re looking for a simple but tasty way to prepare green beans, try sauteing them in olive oil with garlic and shallots.

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This classic combination is always a hit and it’s easy to do at home.

Just be sure not to overcook the beans so they retain their crunchy texture.

10. Sweet Potatoes

There are many different ways to cook sweet potatoes, but one of the best is to bake them.

Baked sweet potatoes have a soft, fluffy texture that makes them perfect for absorbing other flavors.

And when it comes to what to serve with baked sweet potatoes, there are endless possibilities.

One great option is to top them with roasted turkey meatballs.

The sweetness of the potato pairs perfectly with the savory flavor of the turkey.

Plus, the two dishes share a similar texture which makes for a harmonious pairing.

If you’re looking to elevate your dish, try topping it with a dollop of sour cream or crumbled feta cheese.

Both options will add a touch of creaminess and acidity that will really bring out the flavors of the dish.

Conclusion

In conclusion, there are many fantastic options for sides that go well with turkey meatballs.

I hope this blog post has given you some ideas and inspiration for what to serve next time you make them.

Be sure to try out some of the recipes we’ve linked to.

And, as always, let us know how it went in the comments below.

Yield: 4 Servings

What to Serve with Turkey Meatballs? 10 BEST Options

What to Serve with Turkey Meatballs? 10 BEST Options
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes

Ingredients

  • 1. Mashed Potatoes
  • 2. Roasted Vegetables
  • 3. Salad
  • 4. Stuffing
  • 5. Cranberry Sauce
  • 6. Gravy
  • 7. Baked Potatoes
  • 8. Corn
  • 9. Green Beans
  • 10. Sweet Potatoes

Instructions

  1. Select your favorite sides from the list above.
  2. Prepare the side dish according to the recipe instructions.
  3. If you're short on time, some of these can be made ahead of time and reheated before serving.
  4. Serve and enjoy!
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