What to Serve with Tortellini Soup? 14 DELICIOUS Side Dishes

If you’re in search of an impressive dinner to feed your family or impress guests, tortellini soup is a great go-to meal. It’s easy to prepare and can be made ahead for great convenience.

But what do you serve with it?

How about 14 delicious side dishes that will make your tortellini soup even more mouthwatering?

We have gathered all the best options that will pair perfectly with this cozy dish, whether you are looking for salads, breads, or additional main course ideas.

Read on to learn tried and true methods from fellow foodies who understand the pleasure of sitting down at the table to a good meal!

What to Serve with Tortellini Soup? 14 DELICIOUS Side Dishes

1. Garlic Basil Parmesan Crisp

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If you’re looking for a delicious and easy side dish to serve with your tortellini soup, look no further than garlic basil parmesan crisps.

These crispy little bites are packed with flavor and make the perfect addition to any meal.

The taste and texture of garlic basil parmesan crisps are truly unique.

The crispy exterior gives way to a soft and fluffy interior, and the combination of garlic, basil, and parmesan is simply heavenly.

If you’re looking for a side dish that will wow your guests, this is it.

There are a few things you can do to elevate this dish even further.

First, try serving it with a dipping sauce.

A simple olive oil and balsamic vinegar dip would be perfect.

Or, if you want something a little more indulgent, try pairing it with a cheese dipping sauce.

Another great way to dress up this dish is to top it with some fresh herbs before serving.

Basil or parsley would be great options.

Or, if you really want to take things up a notch, top each crisp with a small piece of cooked pancetta or bacon.

2. Cheesy Garlic Pull-apart Bread

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Looking for something new to try with your next batch of tortellini soup? Why not try making some cheesy garlic pull-apart bread to go along with it? This dish is sure to be a hit with everyone at the table.

The bread is soft and fluffy, with just the right amount of cheese and garlic flavor.

The cheese pulls apart easily, making it perfect for dipping into soup.

And the garlic taste is not overwhelming, so it won’t overpower the flavors of your soup.

If you’re looking for a way to elevate this dish, try adding some chopped herbs or spices to the bread dough before baking.

You could also top the bread with some shredded cheese or chopped parsley before serving.

3. Simple Arugula Salad

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Arugula salad is a unique and flavorful dish that can be enjoyed as a side or main course.

The slightly bitter taste of the arugula pairs well with sweet and acidic flavors, making it a versatile ingredient in many different dishes.

The texture of the leaves also adds an interesting contrast to other ingredients in a salad.

If you’re looking for a new recipe to try, consider making an arugula salad.

This dish is easy to make and can be tailored to your liking.

For example, if you don’t like onions, you can leave them out of the recipe.

Or, if you want a heartier salad, add some grilled chicken or shrimp.

• Use fresh arugula for the best flavor. If you can’t find fresh arugula, you can use baby spinach leaves instead.
• Add some sweetness to the salad with dried cranberries or chopped apples.
• Balance out the bitterness of the arugula with a creamy dressing such as ranch or Caesar.
• Top the salad with shredded cheese, croutons, or roasted nuts for extra flavor and crunch.

4. Caesar Salad

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A classic Caesar salad is a delicious and easy way to elevate any meal.

The combination of crisp lettuce, salty cheese, and savory dressing is hard to beat.

And while the salad is traditionally made with chicken or shrimp, it can easily be vegetarian-friendly by leaving out the meat.

If you’ve never had a Caesar salad before, you’re in for a treat.

The salad gets its name from Julius Caesar, who was said to be a fan of the dish.

The traditional ingredients include Romaine lettuce, Parmesan cheese, croutons, and anchovies.

But don’t let the anchovies scare you off – they simply add a depth of flavor to the dressing and are not overly fishy.

To make a vegetarian version of the salad, simply leave out the meat.

For an even heartier dish, add in some cooked beans or grilled vegetables.

No matter how you make it, a Caesar salad is sure to please.

5. Italian-seasoned Roasted Vegetables

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When it comes to side dishes, roasted vegetables are always a good option.

They’re easy to make, and you can usually find whatever you need in your pantry or fridge.

But if you’re looking to switch things up a bit, why not try something with an Italian twist?

Italian-seasoned roasted vegetables are a great way to add some flavor to your meal.

The best part is that they can be made with whatever vegetables you have on hand.

Simply chop them up, toss them in a mix of olive oil and Italian seasoning, and roast them in the oven until they’re nice and crispy.

Not only do these roasted veggies taste great, but they’re also packed with nutrients.

So if you’re looking for a healthy side dish that’s still full of flavor, this is it.

• Add some grilled chicken or shrimp for a heartier meal.
• Serve over a bed of pasta or rice for a complete dinner.
• Top with freshly grated Parmesan cheese for an extra boost of flavor.

6. Roasted Asparagus with Parmesan

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Asparagus is a delicious and nutritious vegetable that can be enjoyed in many different ways.

One of the most popular methods is to roast it in the oven with some Parmesan cheese.

This simple dish is packed with flavor and makes for a great side or the main course.

Asparagus has a distinct taste that is both earthy and slightly sweet.

When roasted, the natural sugars in the asparagus caramelize and create an even sweeter flavor.

The texture of asparagus can range from tender to firm, depending on how it is cooked.

Roasting asparagus produces tender spears that are easy to eat.

If you’re looking for a new recipe to try, roasted asparagus with parmesan is a great option.

This dish is simple to make and can be easily customized to your liking.

For an extra touch of flavor, try roasting your asparagus with garlic or lemon.

You can also experiment with different cheeses, such as goat cheese or feta.

When making this dish, it’s important to use fresh asparagus for the best results.

If you can’t find fresh asparagus, frozen spears will work just as well.

Be sure to thaw them completely before cooking.

When roasting your asparagus, be sure to drizzle it with olive oil and season it with salt and pepper.

This will help ensure that your asparagus comes out flavorful and crispy.

7. Rosemary and Sea Salt Focaccia Bread

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Do you love the taste of rosemary but find that it can be a little overpowering? If so, this recipe for rosemary and sea salt focaccia bread is perfect for you.

The rosemary flavor is subtle and pairs perfectly with the saltiness of the bread.

This dish is also incredibly easy to make and only requires a few ingredients.

The texture of this focaccia bread is soft and fluffy on the inside with a slight crunch on the outside.

It’s the perfect bread to soak up all of the delicious flavors of your soup without being too heavy.

If you’re looking for a way to elevate your tortellini soup, this rosemary and sea salt focaccia bread is a great option.

It’s simple to make and only requires a few ingredients, but it’ll take your soup to the next level.

Here are a few tips to make sure your bread turns out perfect:

• Preheat your oven before you start making the dough so that it’s nice and hot when you put the bread in.
• Use a baking sheet lined with parchment paper or a silicone mat to prevent sticking and ensure even baking.
• Be gentle when shaping the dough into a ball – don’t overwork it, or else it will be tough.
• Allow the dough to rise in a warm place until it doubles in size – this will give you the perfect texture.

8. Crusty Baguette

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A crusty baguette is a perfect addition to any meal – whether you’re serving a hearty soup or a light salad.

The combination of a crispy, chewy exterior with a soft, fluffy interior is impossible to resist.

Plus, the distinct, slightly-sour taste of a good baguette is the perfect complement to almost any dish.

If you’re looking for a way to elevate your next meal, consider adding a crusty baguette to the menu.

Here are some tips on how to choose and prepare the perfect baguette:

When choosing a baguette, look for one that has a dark brown crust and feels firm to the touch.

The bread should also sound hollow when tapped.

Avoid baguettes that are soft or have an overly-floured crust.

To get the most flavor out of your baguette, slice it just before serving.

For extra crunch, you can also toast the slices in the oven or on the grill.

9. Garlic Knots

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Looking for a delicious and easy side dish to serve with your tortellini soup? Look no further than garlic knots.

These little bites of Heaven are not only incredibly tasty, but they’re also super easy to make.

And, since they’re so versatile, you can easily elevate them to fit any occasion – from a casual family dinner to a more formal affair.

So, what exactly are garlic knots? They’re basically just small pieces of dough that are wrapped around a small piece of garlic.

The dough is then baked until it’s nice and crispy on the outside and soft and fluffy on the inside.

The result is a bite-sized treat that’s packed with flavor.

One of the great things about garlic knots is that they can be served plain or with a variety of dipping sauces.

If you’re looking for something simple, you can just serve them with some marinara sauce or olive oil and Parmesan cheese.

But if you want to get a little fancier, you could try serving them with a dipping sauce made from roasted red peppers, pesto, or even Nutella.

No matter how you serve them, garlic knots are sure to be a hit with everyone at the table.

So next time you’re looking for an easy and delicious side dish to serve with your soup, give them a try.

10. Green Beans with Toasted Almonds

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Green beans are a classic side dish that can be served with a variety of main courses.

They are crunchy and slightly sweet, making them a versatile option for many different recipes.

If you’re looking for a simple side dish to accompany your next meal, green beans with toasted almonds are a great option.

This recipe is easy to make and only requires a few ingredients.

Green beans are cooked until they are tender and then tossed with toasted almonds and a light dressing.

The result is a dish that is full of flavor and texture.

If you want to elevate this dish, try adding some crumbled bacon or shredded Parmesan cheese.

Both of these ingredients will add richness and depth of flavor that will take this dish to the next level.

11. Zucchini Ribbons with Lemon and Herbs

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This zucchini ribbon dish is a great way to change up your usual vegetable side.

It’s light and refreshing, with a hint of lemon and some fragrant herbs.

The ribbons have a delicate texture that pairs well with almost any main course.

If you’re looking for something a little different to serve as a side dish, this is a great option to try.

The key to making this dish successfully is to get nice, thin ribbons of zucchini.

A mandoline slicer will give you the best results, but you can also use a sharp knife if you don’t have one.

Once you’ve sliced the zucchini, toss it with some lemon juice, olive oil, and your choice of herbs.

I like to use thyme or basil, but oregano or parsley would also be good options.

To finish, simply cook the zucchini ribbons in a hot pan until they’re slightly wilted.

You don’t want to overcook them, as they’ll lose their bright green color and become mushy.

Serve immediately while they’re still warm.

12. Tomato Mozzarella Caprese Salad

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This dish is the perfect summer salad, and it’s so easy to make.

The fresh tomatoes and mozzarella pair perfectly with the basil and balsamic vinegar.

I love the sweetness of the balsamic vinegar; it really brings out the flavor of the tomatoes.

The dish is also incredibly light and refreshing, making it a great side salad for a heavier meal.

If you’re looking for a way to elevate this dish, I would recommend trying a different cheese.

Aged cheddar or gouda would be delicious in this salad.

13. Roasted Beet Salad with Feta and Balsamic

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Looking for a unique and tasty salad to add to your repertoire? Try roasted beet salad with feta and balsamic.

This dish is packed with flavor and texture and is sure to be a hit with your family and friends.

The beets are roasted to perfection, and the feta adds a lovely creaminess to the dish.

The balsamic dressing ties everything together perfectly.

This dish is best served warm or at room temperature.

If you’re looking for a way to elevate this dish, try adding some chopped fresh herbs, such as parsley or basil.

You could also add some toasted nuts or seeds for a bit of crunch.

However you choose to serve it, this dish is sure to please.

14. Kale Waldorf Salad

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Kale Waldorf salad is a simple dish that packs a flavorful punch.

The combination of kale, apples, grapes, and walnuts makes for a salad that is both sweet and savory.

The dish is also filled with healthy ingredients that are sure to leave you feeling satisfied.

The taste and texture of kale Waldorf salad are what makes it so special.

The kale provides a slight bitterness that is offset by the sweetness of the apples and grapes.

The crunch of the walnuts adds another layer of texture to the dish.

If you’re looking for a new salad to try, kale Waldorf salad is a great option.

The dish is easy to make and can be tailored to your liking.

Be sure to use fresh ingredients for the best flavor.

And if you want to elevate the dish, consider adding some crumbled blue cheese or bacon bits on top.

Conclusion

There are many delicious side dishes that go great with tortellini soup.

Whether you’re looking for something to complement the soup’s flavors or add some variety to your meal, there’s sure to be a dish on this list that you’ll love.

So next time you’re making tortellini soup, be sure to try one (or more) of these tasty sides.