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What to Serve with Tomato Soup? 14 Side Dishes for Delicious Dinners

When it comes to warming comfort foods, tomato soup is always a favorite.

It’s easy to make, and the flavor can be tailored to your liking by adding different herbs and spices.

But what to serve with tomato soup? From cheese pull-apart bread to pumpkin muffins, here are 14 delicious side dishes.

What to Serve with Tomato Soup? 14 Side Dishes for Delicious Dinners

1. Cheesy Garlic Pull-Apart Bread

This recipe for cheesy garlic pull-apart bread is the perfect side dish for a variety of soups, stews, and chili.

The bread is soft and fluffy on the inside, with a crispy, cheesy crust.

And it’s infused with garlic flavor in every bite.

One of the best things about this recipe is that it’s so easy to customize.

You can add other herbs and spices to the bread dough or use a different cheese on top.

And if you’re looking for an extra bit of flavor, try brushing the top of the bread with some melted butter before baking.

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Whether you’re serving up a hearty tomato soup or light and summery vegetable soup, this cheesy garlic pull-apart bread will be a hit.

2. Garden Vegetable Salad with Creamy Herb Dressing

This Garden Vegetable Salad is a great way to use up any extra vegetables you have lying around in your fridge.

It’s also a perfect dish to bring to a potluck or picnic because it can be served either cold or at room temperature.

This salad is full of flavor and has a creamy herb dressing that ties all the flavors together.

The salad includes crunchy vegetables like carrots, celery, and radishes.

The herbs in the dressing add brightness to the dish, while the feta cheese adds a nice salty contrast.

This dish is hearty enough to be eaten as a main course but would also make a great side dish.

If you’re looking for a way to use up some extra vegetables or are in need of a dish to bring to a potluck or picnic, this Garden Vegetable Salad is a perfect option.

The salad is easy to make and can be served either cold or at room temperature.

3. Roasted Cauliflower with Parmesan and Basil

This roasted cauliflower with parmesan and basil recipe is a great way to change up your typical side dish routine.

The cauliflower is roasted to perfection, and the parmesan and basil add a delicious flavor that will have your taste buds begging for more.

The best part about this dish is the variety of textures that you get in each bite.

The roasted cauliflower is soft and tender, while the parmesan and basil add a nice crunch.

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The combination of flavors is also incredible.

The sweetness of the roasted cauliflower pairs perfectly with the savory parmesan and basil.

If you’re looking for a new side dish to try, this roasted cauliflower with parmesan and basil should definitely be at the top of your list.

It’s easy to make, and it’s sure to please everyone at the table.

Here are a few tips to make sure your dish turns out perfect:

  • Be sure to roast your cauliflower until it’s nice and crispy. This will help to bring out all of the flavors.
  • If you want an extra crunch, you can add some chopped nuts or croutons on top of the dish before serving.
  • Don’t forget the parmesan. The cheese really makes this dish special.

4. Tomato Basil Goat Cheese Crostini

When it comes to tomato soup, there are a lot of different ways to enjoy it.

One of our favorite ways is by pairing it with some delicious crostini.

Crostini are essentially little slices of bread that are toasted and then topped with whatever you like.

In this case, we’re topping ours with a mixture of goat cheese, tomatoes, and basil.

The result is a dish that is packed with flavor and sure to please everyone at the table.

One of the best things about this dish is that it is so versatile.

The flavors of the goat cheese, tomatoes, and basil all work together perfectly, but if you’re looking to change things up a bit, there are plenty of other options.

For example, you could swap out goat cheese for feta or ricotta cheese.

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Or, if you’re not a fan of tomatoes, you could use another type of fruit or vegetable.

  • Try using heirloom tomatoes for an even more flavorful dish.
  • Add a drizzle of balsamic vinegar or olive oil before serving.
  • Top with fresh herbs like parsley or chives.

5. Shaved Brussels Sprouts Salad with Cranberries and Pecans

This shaved brussels sprouts salad is a great way to get your greens in.

The Brussels sprouts are thinly sliced and tossed with cranberries, pecans, and a light dressing.

This salad is perfect for a light lunch or as a side dish.

The taste of this salad is fresh and slightly sweet from the cranberries.

The texture is crunchy from the Brussels sprouts and pecans.

The dressing ties everything together and makes it a satisfying dish.

If you’re looking for a healthy recipe that is also tasty, this shaved Brussels sprouts salad is a great option.

It’s easy to make and can be tailored to your liking.

Add in more or less of any ingredient to suit your taste.

This dish is also great for entertaining because it can be made ahead of time.

Simply toss everything together before your guests arrive and refrigerate until ready to serve.

6. Kale and Quinoa Salad with Roasted Sweet Potatoes

This Kale and Quinoa Salad with Roasted Sweet Potatoes is a healthy and delicious way to enjoy a winter salad.

The kale is slightly wilted from the heat of the roasted sweet potatoes but still has a slight crunch.

The quinoa provides a nutty flavor and hearty texture, while the roasted sweet potatoes are soft and creamy.

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This dish is perfect for a winter lunch or dinner.

The best part about this recipe is that it is so versatile.

You can easily add more vegetables, such as roasted Brussels sprouts or roasted cauliflower.

You could also add grilled chicken or shrimp for a heartier meal.

If you’re looking for a vegan option, simply omit the chicken or shrimp.

This dish can be served as is, or you can elevate it by adding a few simple ingredients.

For example, you could top it with crumbled goat cheese or feta cheese.

You could also add a dollop of yogurt or sour cream.

Finally, if you want a little bit of sweetness, you could drizzle on some honey or maple syrup.

7. Simple Sautéed Spinach

Looking for a simple yet tasty side dish to add to your repertoire? Look no further than this recipe for sautéed spinach.

This dish is packed with flavor and has a great texture that is sure to please everyone at the table.

Plus, it’s healthy too.

Spinach is a great source of vitamins and minerals, so it’s a perfect addition to any meal.

If you’re looking for ways to sneak more greens into your diet, this recipe is a great option.

The taste and texture of the spinach pair well with just about anything, so it’s versatile too.

To make this dish even more delicious, try adding some garlic or onion to the mix.

You can also top it with some shredded cheese or crumbled bacon.

Whatever you do, don’t skimp on the seasoning.

A little salt and pepper go a long way in bringing out the flavor of the spinach.

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8. Pumpkin Spice Muffins

Move over pumpkin spice latte; it’s time to give pumpkin spice muffins a try.

These muffins are moist and fluffy, with the perfect amount of sweetness.

And, of course, they’re packed with all the best fall spices like cinnamon, nutmeg, and cloves.

If you’re looking for a delicious and easy recipe to try this fall, look no further than pumpkin spice muffins.

  • Be sure to use fresh spices – nothing beats the flavor of freshly ground cinnamon, nutmeg, and cloves. If you don’t have access to fresh spices, you can also use pre-made pumpkin spice mix.
  • Use canned pumpkin puree for the best results. This will ensure your muffins are nice and moist.
  • Line your muffin tin with paper liners for easy removal. Trust me; you don’t want to be struggling to get these little guys out of the tin.

With these tips in mind, go ahead and give this recipe a try.

I guarantee you’ll be hooked on pumpkin spice muffins after just one bite.

9. BLT Chopped Salad

This BLT Chopped Salad is the perfect way to enjoy all of your favorite flavors of a classic BLT sandwich in a healthy salad form.

The salad is packed with fresh lettuce, diced tomatoes, crispy bacon, and croutons; all tossed in a homemade ranch dressing.

The salad has the perfect balance of taste and texture, with the crunchy lettuce and croutons offsetting the creamy ranch dressing and soft diced tomatoes.

The bacon also adds a nice salty flavor to the dish.

Overall, this salad is a great way to enjoy all of your favorite flavors of a classic BLT sandwich without all of the calories.

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If you’re looking for a way to elevate this dish, consider adding some avocado or hard-boiled eggs.

Both of these ingredients would add some additional protein and healthy fats to the dish.

Additionally, you could swap out the ranch dressing for a healthier option like a vinaigrette or Greek yogurt-based dressing.

Whatever way you choose to eat it, this BLT Chopped Salad is sure to be a hit.

10. Strawberry Spinach Salad

Looking for a new salad to try? This Strawberry Spinach Salad is a delicious and healthy option that is perfect for any occasion.

The sweetness of the strawberries pairs perfectly with the savory spinach and goat cheese, making it a unique and flavorful dish.

Plus, it’s packed with nutrients like vitamins A and C, making it a great option for a healthy meal.

If you’re looking to elevate this dish, consider adding some grilled chicken or shrimp.

The protein will help fill you up and make this salad a complete meal.

You could also add some nuts or seeds for an extra crunch.

11. Brussels Sprouts Salad

Have you ever had a Brussels sprouts salad? If not, you’re missing out.

This dish is not only healthy, but it’s also incredibly delicious.

The taste and texture of Brussels sprouts make them the perfect ingredient for a salad.

And when paired with the right dressing, they can be absolutely irresistible.

So why consider trying a Brussels sprouts salad? For one, it’s a great way to get your veggies in.

But more importantly, it’s a dish that is packed with flavor and nutrition.

To make a Brussels sprouts salad that is truly amazing, there are a few things to keep in mind.

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First, make sure to choose the right dressing.

A simple vinaigrette or balsamic vinegar are always good options.

Second, don’t be afraid to add some extra ingredients to give the salad some pizzazz.

Nuts, dried fruit, cheese, and bacon all make great additions.

And finally, don’t forget to season the salad with salt and pepper to taste.

12. Pomegranate Wild Rice Salad

This Pomegranate Wild Rice Salad is a great way to change up your typical rice dish.

It is packed with flavor and has a great texture.

The pomegranate adds a sweetness to the dish, while the wild rice provides a crunch.

This salad is perfect for any occasion.

The taste of this salad is incredible.

The pomegranate adds a sweetness to the dish, while the wild rice provides a crunch.

The combination of these two flavors is amazing.

The salad is also very easy to make.

All you need to do is cook the rice, add the pomegranate seeds, and then mix everything together.

If you are looking for a new recipe to try, this Pomegranate Wild Rice Salad is a great option.

It is packed with flavor and has a great texture.

The salad is also very easy to make.

All you need to do is cook the rice, add the pomegranate seeds, and then mix everything together.

13. Dinner Rolls

Dinner rolls are one of those classic dishes that can make any meal feel special.

Whether they’re served warm from the oven or slathered with butter, they’re always a welcome addition to the table.

But what makes dinner rolls so special? Is it their taste? Their texture? Or is it something else entirely?

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When it comes to taste, dinner rolls are pretty versatile.

They can be savory or sweet, depending on how they’re prepared.

And as for texture, they can be fluffy and light or rich and dense.

No matter what your preferences are, there’s sure to be a dinner roll that’s perfect for you.

But there’s more to dinner rolls than just taste and texture.

One of the best things about them is that they can be dressed up or down, depending on the occasion.

For a casual meal, they can be simply served with butter.

But for something more special, they can be topped with cheese or herbs.

Or, for an extra-indulgent treat, they can be dipped in chocolate or honey.

14. German Pretzels

There’s something about German pretzels that make them irresistible.

Maybe it’s the chewy texture or the crispy outer crust.

Or maybe it’s the fact that they’re often served with a delicious dipping sauce.

Whatever the reason, German pretzels are a real treat.

To get the most out of your German pretzel experience, be sure to choose one that has a nice balance of crust and dough.

The pretzels should also be soft and fluffy on the inside.

One way to elevate the dish is to add some flavor to the dipping sauce.

For example, try adding some mustard or Herbs de Provence.

You can also experiment with different types of flour to give the pretzel a unique flavor and texture.

Conclusion

Here are 14 side dishes that pair well with tomato soup.

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I hope this list will be helpful the next time you are planning a meal.

Do you have a favorite side dish that goes well with tomato soup? Let us know in the comments below.