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What to Serve with Tater Tots? 10 BEST Options

Tater tots are the perfect snack option for any casual get-together or football game.

They are easy to make, portable, and can be customized to taste just the way you want.

But what should you serve them with?

In this article, we will share 10 of the best choices for serving tater tots.

From appetizers to side dishes, we have a variety of delicious options that will pleased your guests.

What to Serve with Tater Tots? 10 BEST Options

1. Roasted Vegetables

If you’re looking for a delicious and easy side dish, roasted vegetables are the way to go.

Roasting vegetables is a great way to bring out their natural sweetness and flavor.

Plus, they pair well with just about anything.

There are endless possibilities when it comes to roasted vegetables.

You can roast just about any vegetable you can think of, from carrots and potatoes to Brussels sprouts and squash.

The options are truly endless. One of the best things about roasted vegetables is that they’re so versatile.

They can be served as a side dish or used as an ingredient in another dish.

For example, roasted veggies make a great addition to salads, pastas, pizzas, and more.

If you’re looking to elevate your roasted vegetables, there are a few things you can do.

First, try roasting them with some fresh herbs like rosemary or thyme.

This will give them an extra boost of flavor.

Another great way to elevate roasted vegetables is to add some cheese before serving.

A sprinkle of Parmesan or goat cheese would be perfect.

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2. Garlic Mashed Potatoes

Tater tots are great. They’re crispy on the outside and soft on the inside.

But what do you serve with them? Garlic mashed potatoes are the perfect side dish for tater tots.

The taste and texture of garlic mashed potatoes are amazing.

The potatoes are soft and fluffy, and the garlic adds a delicious flavor that goes well with the crispy tater tots.

Plus, the tips below will help you elevate this dish so that it’s even more amazing.

  • Use Yukon Gold or Russet potatoes for the best flavor and texture.
  • Be sure to use fresh garlic cloves for the best flavor.
  • Mash the potatoes by hand for a rustic look and feel.
  • Use milk and butter for a richer flavor and creamier texture.

3. Corn on the Cob

There’s nothing quite like fresh corn on the cob.

It’s sweet, juicy, and a summertime staple. But sometimes, it can be a little bland.

That’s why we’ve put together some tips on how to make your corn on the cob even better.

For starters, try adding some butter, salt, and pepper to your corn before you eat it.

This will help bring out the flavor and make it more enjoyable.

You could also try adding other spices like chili powder or cumin.

If you’re looking for something a little sweeter, you could try drizzling some honey on top of your corn.

Another great way to elevate your corn on the cob is by pairing it with other dishes.

grilled meats, salads, and salsas are all great options.

4. Baked Beans

Baked beans are a classic side dish that can be enjoyed with a variety of main courses.

These beans are typically made with navy or great northern beans and are slow-cooked with a sweet and savory sauce.

Baked beans are known for their rich, hearty flavor and their creamy texture.

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There are a few tips you can follow to elevate your baked beans dish.

First, try cooking your beans with a variety of different herbs and spices.

This will give the dish more depth of flavor.

You can also add in some chopped bacon or ham for an extra smoky flavor.

Finally, don’t be afraid to experiment with different types of beans.

Try using black beans or kidney beans for a change of pace.

5. Macaroni and Cheese

Macaroni and cheese is a classic American dish that can be enjoyed by people of all ages.

This dish is usually made with elbow macaroni, cheddar cheese, and milk.

The taste of this dish is rich and creamy, and the texture is smooth and comforting.

There are many ways to elevate this dish and make it even more delicious.

One way is to add some extra spices to the cheese sauce.

Another way is to use a variety of different cheeses in the dish, such as Gruyere, Gouda, or Swiss.

You could also add in some chopped bacon or sausage for an extra savory flavor.

If you’re looking for a classic comfort food that everyone will enjoy, look no further than macaroni and cheese.

With a few simple tips, you can take this dish from ordinary to extraordinary.

6. Salad

Sure, you can serve tater tots with a salad.

But why stop there? There are so many ways to elevate this dish and make it even more delicious.

Here are some tips:

  • Add some protein: grilled chicken, shrimp, or steak would be great additions to this dish.
  • Make it a bit more substantial by adding some grains: quinoa, farro, or even rice would be delicious.
  • Use a variety of greens: mix it up with spinach, arugula, or kale.
  • Add some fruit: diced apples, pears, or grapes would be a great way to add sweetness and contrast to the savory tater tots.
  • Get creative with your dressing: balsamic vinegar, ranch dressing, or even a simple vinaigrette would be delicious.
  • Top it off with some cheese: crumbled blue cheese, shredded Parmesan, or even goat cheese would be a great addition.
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7. Grilled Chicken

Who doesn’t love chicken? And when it’s grilled to perfection, it’s even better.

Grilled chicken is a great option to serve with tater tots.

The taste and texture of the chicken pairs well with the crispy potatoes.

There are a few things you can do to elevate this dish.

First, marinate your chicken in a flavorful sauce or rub.

This will help to add some extra flavor to the dish.

Another option is to grill your chicken over charcoal for that added smoky flavor.

Or, if you’re feeling really adventurous, try grilling your chicken in a pineapple.

The sweetness of the fruit will complement the savory flavors of the chicken perfectly.

8. Steak Fries

There are few things more satisfying than a big plate of crispy, salty fries.

Whether you like them thin and crispy or thick and fluffy, steak fries are the perfect accompaniment to any meal.

Here are some tips on how to make the perfect steak fries.

The first step is to choose the right potato.

For steak fries, you want a starchy potato like a Russet or Idaho potato.

These potatoes will give you the perfect balance of crispiness and fluffiness.

Avoid waxy potatoes like Yukon Golds or new potatoes, as they won’t hold up as well when fried.

Next, you’ll need to cut your potatoes into fry-sized pieces.

If you’re using Russet potatoes, you’ll want to cut them into about 1/2-inch thick slices.

If you’re using Idaho potatoes, aim for 3/4-inch thick slices.

Once your potatoes are cut, it’s time to start frying.

To get the perfect texture, you’ll need to fry your steak fries twice.

First, fry them at a lower temperature until they are cooked through but not yet browned.

Then, raise the temperature of the oil and fry them again until they are golden brown and crispy.

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Finally, season your fries with salt and serve with your favorite dipping sauce.

9. Sweet Potato Fries

Who doesn’t love sweet potato fries? They’re the perfect combination of sweet and savory, and they go with just about everything.

But if you’re looking to elevate your sweet potato fry game, here are a few tips.

First, make sure you get the right kind of sweet potato.

You want one that is firm, not too starchy, and has a good amount of natural sugar.

This will help ensure that your fries are crispy on the outside and fluffy on the inside.

Next, cut your potatoes into even slices.

This will help them cook evenly and prevent them from burning.

Finally, toss your sweet potato fries in a little bit of oil before cooking.

This will help them get nice and crispy.

Now all that’s left to do is enjoy.

10. Onion Rings

Onion rings are a classic side dish that can be enjoyed with a variety of main courses.

They are crispy, savory and full of flavor.

While you can certainly enjoy them as is, there are a few ways to elevate this dish and make it even more enjoyable.

One way to do this is by adding different seasonings to the batter.

This can include things like garlic powder, onion powder, paprika or even cayenne pepper.

Another way to add flavor is by dipping the onion rings in a sauce or dressing before cooking them.

This could be anything from a BBQ sauce to ranch dressing.

Another way to change up your onion rings is by using different types of onions.

While most people use white or yellow onions, you could also try red onions for a bit of sweetness or even green onions for a more pungent flavor.

Finally, don’t be afraid to experiment with the size of your onion rings.

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You can cut them thick or thin, depending on your preference.

Just keep in mind that thicker onion rings will take longer to cook through.

Whether you’re looking for a classic side dish or something with a bit more flavor, these tips will help you take your onion rings to the next level.

Conclusion

In conclusion, there are many great options for dishes to serve with tater tots.

Tater tots are a versatile dish that can be served as a side or a main.

They are also a great option for a party or potluck.

I hope this blog post has been helpful in deciding what to serve with tater tots.

If you are looking for more great ideas, be sure to check out our recipe book.

Yield: 4 Servings

What to Serve with Tater Tots? 10 BEST Options

What to Serve with Tater Tots? 10 BEST Options
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes

Ingredients

  • 1. Roasted Vegetables
  • 2. Garlic Mashed Potatoes
  • 3. Corn on the Cob
  • 4. Baked Beans
  • 5. Macaroni and Cheese
  • 6. Salad
  • 7. Grilled Chicken
  • 8. Steak Fries
  • 9. Sweet Potato Fries
  • 10. Onion Rings

Instructions

  1. Select your favorite sides from the list above.
  2. Prepare the side dish according to the recipe instructions.
  3. If you're short on time, some of these can be made ahead of time and reheated before serving.
  4. Serve and enjoy!
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