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What to Serve with Stuffed Peppers? 15 Worth-trying Side Dishes

Christmas is just around the corner, and that means it’s time to start thinking about what to serve with your Stuffed Peppers.

Whether you are serving them as a main course or as a side dish, there are plenty of options out there.

We’ve put together a list of 15 worth-trying side dishes that will complement your Stuffed Peppers perfectly.

From cheesy potatoes to green beans, there is something for everyone on this list.

So don’t wait any longer and start cooking up some deliciousness today.

What to Serve with Stuffed Peppers? 15 Worth-trying Side Dishes

1. Air Fryer Buffalo Cauliflower Bites

These air fryer buffalo cauliflower bites are the perfect appetizer or side dish.

They are crispy, full of flavor, and so easy to make.

Plus, they are a great alternative to traditional buffalo wings.

The best part about these buffalo cauliflower bites is that they are baked, not fried.

This means that they are healthier than traditional buffalo wings.

But don’t worry; they still have all of the flavors.

To make these buffalo cauliflower bites, simply coat cauliflower florets in a mixture of hot sauce and flour.

Then, cook them in the air fryer until they are golden brown and crispy.

Serve with ranch dressing or blue cheese dipping sauce.

Here are a few tips for making the perfect air fryer buffalo cauliflower bites:

  • Use a high-quality hot sauce for the best flavor. I like to use Frank’s RedHot Original Cayenne Pepper Sauce.
  • If you want your buffalo cauliflower bites to be extra crispy, you can double dip them in the flour mixture. Just be sure to shake off any excess before cooking.
  • Cook the cauliflower bites in batches if necessary so that they have plenty of space to cook evenly.

2. Crispy Air Fryer Zucchini

If you’re looking for a delicious and healthy way to cook zucchini, then you need to try this crispy air fryer zucchini recipe.

This dish is packed with flavor and is super easy to make.

Plus, it’s a great way to get your daily dose of vegetables.

The key to making this dish is to slice the zucchini into thin strips.

This will help them cook evenly and become nice and crispy.

Another tip is to season the zucchini with salt, pepper, and garlic powder before cooking.

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This will give the dish an extra boost of flavor.

When you’re ready to cook, simply place the zucchini strips in the air fryer and cook for 10-12 minutes.

Be sure to check on them occasionally to ensure they’re not burning.

Once they’re done, remove them from the air fryer and enjoy.

3. Easy Arugula Salad

If you’re looking for an easy and delicious salad to try, look no further than this arugula salad.

Arugula is a type of leafy green vegetable that is packed with nutrients.

It’s also low in calories and has a slightly peppery flavor.

This salad is the perfect side dish for stuffed peppers or any other main dish.

To make this salad, simply combine arugula, cherry tomatoes, shaved Parmesan cheese, and a simple vinaigrette.

The vinaigrette can be made with just olive oil, vinegar, salt, and pepper.

This salad is so easy to throw together and only takes a few minutes to make.

Plus, it’s healthy and flavorful – what more could you ask for?

If you’re looking for a little bit of extra flavor, you could try adding some crumbled bacon or chopped nuts to the salad.

You could also switch out the cherry tomatoes for roasted grape tomatoes.

Whatever you do, this salad is sure to be a hit.

4. Sauteed Green Beans

If you’re looking for a tasty and easy side dish to accompany your stuffed peppers, look no further than sauteed green beans.

This simple recipe only requires a few ingredients and can be easily customized to your liking.

Plus, it’s a great way to get your daily dose of veggies.

Green beans are versatile vegetables that can be cooked in many different ways.

In this recipe, they are sauteed with garlic, olive oil, and lemon juice.

This combination of flavors results in a bright and fresh taste that is perfect for summertime meals.

If you want a little more zest, feel free to add some red pepper flakes or other herbs of your choice.

When it comes to cooking green beans, the key is not to overcook them.

You want them to be tender but still have a slight crunch.

The best way to achieve this is to cook them on medium-high heat for just 3-4 minutes.

Any longer, and they will become mushy and lose their flavor.

5. Favorite Chopped Salad

This chopped salad is one of my favorites.

It’s a great recipe to try if you’re looking for something healthy and flavorful.

The salad is made with a variety of chopped vegetables, including tomatoes, onions, peppers, and cucumbers.

The vegetables are tossed in a light dressing, making it a perfect dish for summertime.

One of the things I love about this salad is that it’s so versatile.

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You can add any type of vegetable you like, making it a great way to use up leftover veggies.

The salad is also perfect for picnics or potlucks because it can be made ahead of time and doesn’t require any cooking.

To make the salad, start by chopping the vegetables into bite-sized pieces.

I like to use a variety of colors and textures, but you can use whatever you have on hand.

Once the vegetables are chopped, add them to a large bowl and toss them with your favorite dressing.

I usually use a vinaigrette or Italian dressing, but feel free to experiment with different flavors.

Serve the salad chilled or at room temperature.

6. Classic Cornbread Muffins

These cornbread muffins are a classic recipe that everyone should try at least once.

They are perfect for any occasion, and they’re so easy to make.

The best part about them is that they’re so versatile – you can add any flavors you want to them or keep them simple and let the cornbread flavor shine through.

The key to making these muffins perfect is to not overmix the batter.

You want to mix it just enough so that everything is combined, but no more.

Overmixing will result in tough muffins that nobody wants to eat.

Another tip is to use fresh corn kernels if you can – they’ll make a big difference in the flavor of your muffins.

7. Sauteed Mushrooms and Onions

If you’re looking for a delicious and easy side dish to make to accompany your stuffed peppers, look no further than sauteed mushrooms and onions.

This dish is simple to make and only requires a few ingredients, but it packs a flavorful punch that will complement your stuffed peppers perfectly.

Mushrooms and onions are a classic combination that can be used in a variety of dishes.

When sauteed together, they create a rich, savory flavor that is sure to please.

This dish is also versatile – you can use any type of mushroom you like and add in other veggies like garlic or green peppers if you want.

To make this dish, simply saute your mushrooms and onions in a bit of olive oil until they’re soft and golden brown.

Season with salt and pepper to taste. Serve alongside your stuffed peppers, and enjoy.

8. Celery Salad with Apples

This celery salad with apples is a great recipe to try if you’re looking for something light and refreshing.

The celery provides a crunchy texture, while the apples add sweetness and a pop of color.

This dish is also super easy to make – all you need is some chopped celery, apples, and your favorite dressing.

I like to use a vinaigrette or ranch dressing, but feel free to use whatever you like best.

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If you’re looking for a bit of extra flavor, you can also add in some chopped nuts or crumbled cheese.

I personally love the taste of blue cheese in this salad but feel free to experiment and see what you like best.

You can also add in some dried fruit for a bit of sweetness.

Whatever you do, just make sure to enjoy this delicious salad.

9. Sauteed Rainbow Chard

Looking for a new side dish to try with your stuffed peppers? Why not give sauteed rainbow chard a try? This leafy green is not only incredibly healthy for you, but it’s also absolutely delicious.

Rainbow chard has a slightly sweet flavor that pairs perfectly with the spicy stuffed peppers.

Plus, the vibrant colors of the rainbow chard are sure to brighten up any plate.

To make this dish, simply saute the rainbow chard in a bit of olive oil until it’s wilted.

Then, season it with salt and pepper to taste.

This dish comes together in just minutes and makes a great addition to any meal.

Looking for some tips on how to make this dish even better? Try adding a bit of garlic or onion for extra flavor.

You could also add some diced tomatoes or crumbled feta cheese on top.

However you choose to make it, we guarantee you’ll love this simple yet flavorful recipe.

10. Pan Fried Potatoes

Pan Fried Potatoes are a great recipe to try if you’re looking for something easy and delicious.

This dish is packed with flavor and can be easily customized to your liking.

Plus, it’s a great way to use up any leftover potatoes you may have.

When it comes to flavor, Pan Fried Potatoes are definitely worth trying.

They’re savory and crispy on the outside while being soft and fluffy on the inside.

Plus, they can be easily seasoned to your liking.

If you’re looking for a little extra flavor, try adding some cheese or bacon to the mix.

As far as tips go, the most important thing to remember when making Pan Fried Potatoes is to not overcrowd the pan.

This will prevent them from getting crispy.

Also, make sure to use good quality oil so that they don’t stick to the pan.

11. Perfect Sauteed Cabbage

Looking for a delicious and healthy side dish to add to your next meal? Try sauteed cabbage.

This recipe is easy to make and only requires a few ingredients, but it’s packed with flavor.

Cabbage is a great source of vitamins and minerals, so it’s a perfect way to add some extra nutrition to your diet.

Plus, this dish is very versatile and can be easily customized to suit your taste.

When made correctly, sauteed cabbage should be lightly browned and slightly softened.

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The key to getting the perfect texture is not to overcrowd the pan.

Be sure to cook the cabbage in batches if necessary so that each piece has enough space to brown properly.

For flavor, you can add any seasonings you like.

Some good options include garlic, onion, salt, and pepper.

If you want a bit of sweetness, try adding a touch of honey or sugar.

  • Don’t overcrowd the pan: Cook the cabbage in batches if necessary so that each piece has enough space to brown properly.
  • Add seasonings: Garlic, onion, salt, and pepper are all good options. You can also add a bit of honey or sugar for sweetness.

12. Simple Green Chickpea Salad

Chickpeas are a great source of protein and fiber, making them a perfect addition to any salad.

This simple green chickpea salad is a great way to get your daily dose of greens, and it’s packed with flavor.

The best part about this salad is that it’s so easy to make.

The key to making this salad is to use fresh ingredients.

The fresher the ingredients, the better the flavor.

I like to use arugula or baby spinach for the greens, and I add in some chopped red onion and cherry tomatoes.

For the dressing, I simply mix together olive oil, lemon juice, and a little bit of salt and pepper.

This salad is light and refreshing, but it’s also filling, thanks to the chickpeas.

If you’re looking for a quick and easy lunch option, this salad is definitely worth trying.

13. Golden Beet Pecan Detox Salad

This Golden Beet Pecan Detox Salad is a great recipe to try if you’re looking for something healthy and flavorful.

The beets are roasted in the oven, which brings out their natural sweetness, and the pecans add a nice crunch.

The salad also has shredded carrots, dried cranberries, and a lemon vinaigrette.

One of the best things about this salad is that it’s so easy to make.

The beets can be roasted ahead of time, and the rest of the ingredients can be quickly assembled.

This salad is also perfect for meal prep – just make a big batch at the beginning of the week and enjoy it all week long.

If you’re looking for a bit more flavor, you could try adding some goat cheese or feta cheese to the salad.

And if you want to spice things up, try adding a pinch of cayenne pepper to the vinaigrette.

14. Barbecue Ranch Pasta Salad

If you’re looking for a delicious and easy pasta salad recipe to try, this barbecue ranch pasta salad is a great option.

This dish is packed with flavor, thanks to the combination of barbecue sauce, ranch dressing, and seasonings.

Plus, it’s super simple to make and can be easily customized to your liking.

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One of the best things about this pasta salad is that it’s packed with flavor.

The barbecue sauce and ranch dressing provide a delicious base, while the seasonings add an extra kick.

If you’re looking for a bit of heat, you can always add more chili powder or red pepper flakes.

And if you want to bulk it up, feel free to add in some chopped chicken or shredded cheese.

This pasta salad is also incredibly easy to make.

Simply cook the pasta according to the package directions, then mix everything together in a large bowl.

That’s it.

You can either serve it immediately or store it in the fridge for later.

If you’re looking for a tasty and easy pasta salad recipe to try, this barbecue ranch pasta salad is definitely worth trying.

It’s packed with flavor and can be easily customized to your liking. Plus, it’s super simple to make.

15. Cherry Plum & Goat Cheese Salad

This cherry plum and goat cheese salad is the perfect summer dish.

The sweetness of the plums pairs perfectly with the tartness of the cherries, and the creamy goat cheese ties it all together.

Plus, it’s a beautiful dish that is sure to impress your guests.

The key to this salad is to use fresh, in-season fruit.

The plums and cherries should be ripe but not too soft so that they can hold up to being mixed with the other ingredients.

I also like to add a little bit of fresh mint to the salad for an extra pop of flavor.

To make this salad, simply combine all of the ingredients in a large bowl and mix until everything is evenly distributed.

Then, transfer the salad to a serving dish and enjoy.

Conclusion

There are a plethora of side dishes that go great with stuffed peppers.

In this blog post, we have 15 suggestions that are sure to tantalize your taste buds.

From classics like mashed potatoes to more daring dishes like mac and cheese, there is sure to be a side dish that will please everyone at your table.

So next time you’re wondering what to serve with your stuffed peppers, look no further than this blog post.

Yield: 4 Servings

What to Serve with Stuffed Peppers? 15 Worth-trying Side Dishes

What to Serve with Stuffed Peppers? 15 Worth-trying Side Dishes
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes

Ingredients

  • 1. Air Fryer Buffalo Cauliflower Bites
  • 2. Crispy Air Fryer Zucchini
  • 3. Easy Arugula Salad
  • 4. Sauteed Green Beans
  • 5. Favorite Chopped Salad
  • 6. Classic Cornbread Muffins
  • 7. Sauteed Mushrooms and Onions
  • 8. Celery Salad with Apples
  • 9. Sauteed Rainbow Chard
  • 10. Pan Fried Potatoes
  • 11. Perfect Sauteed Cabbage
  • 12. Simple Green Chickpea Salad
  • 13. Golden Beet Pecan Detox Salad
  • 14. Barbecue Ranch Pasta Salad
  • 15. Cherry Plum & Goat Cheese Salad

Instructions

  1. Select your favorite sides from the list above.
  2. Prepare the side dish according to the recipe instructions.
  3. If you're short on time, some of these can be made ahead of time and reheated before serving.
  4. Serve and enjoy!
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