What to Serve with Smashed Potatoes? 14 Side Dishes Worth Trying

Smashed potatoes are a delicious side dish and popular comfort food.

They can be enjoyed as is, but serving them with other accompaniments can take the meal to the next level.

But what should you serve with smashed potatoes?

If you’re looking for creative ideas, we’ve got just the thing.

In this blog post, we’ll share 14 tantalizing side dishes to pair up your smashed potato recipes that will please everyone’s palette.

Whether you prefer easy-to-make sides or something a bit more unusual – even vegan options – there’s sure to be something here for every taste!

Read on to discover each of these exciting dishes and how they’ll elevate your dinner tonight in flavor and culinary flair!

What to Serve with Smashed Potatoes? 14 Side Dishes Worth Trying

1. Steak with Creamy Peppercorn Sauce

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When it comes to steak, there’s nothing quite like a juicy, tender piece of meat that’s been cooked to perfection.

And when you add a creamy peppercorn sauce on top, it takes the dish to a whole new level.

The sauce is rich and flavorful, and it pairs perfectly with the steak.

The key to making this dish is to choose a good quality steak.

It should be thick and well-marbled so that it cooks evenly and stays juicy.

The best cuts of steak for this dish are ribeye, New York strip, or filet mignon.

If you’re not sure how to cook the steak, ask your butcher for advice.

They can help you choose the right cut of meat and give you tips on how to cook it so that it turns out perfect every time.

Once you’ve got your steak, it’s time to make the sauce.

The sauce is made with heavy cream, peppercorns, garlic, and shallots.

It’s important to cook the sauce until it’s nice and thick so that it coats the steak nicely.

If you want, you can also add some cheese to the sauce for an extra bit of flavor.

2. Lemon Garlic Grilled Pork Chops

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These lemon garlic grilled pork chops are the perfect summertime meal.

They’re packed with flavor, and the lemon and garlic complement each other perfectly.

The pork chops are also nice and juicy, thanks to the marinade.

If you’re looking for a dish that is sure to impress, these lemon garlic grilled pork chops are a great option.

They have an amazing flavor, and the lemon and garlic work together so well.

The pork chops are also nice and juicy, which makes them even more enjoyable to eat.

There are a few things you can do to make this dish even better.

First, be sure to use fresh lemons and garlic for the best flavor.

Second, try grilling the pork chops over medium-high heat for about 8 minutes per side.

This will give them a nice char on the outside while keeping them juicy on the inside.

Finally, don’t forget to let the pork chops rest for a few minutes before serving so that the juices can redistribute themselves.

3. Cheese Baked Stuffed Chicken Breast

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This cheese-baked stuffed chicken recipe is a great way to elevate your typical chicken dish.

The chicken is stuffed with a cheesy filling, which gives the dish an extra level of flavor and creaminess.

The chicken is then baked in the oven until it is cooked through.

The taste and texture of this dish are amazing.

The chicken is juicy and flavorful, and the cheese filling adds an extra element of creaminess and richness.

This dish is definitely worth trying if you are looking for a new and exciting way to prepare chicken.

There are a few things you can do to make this dish even better.

First, try using a different type of cheese in the filling.

You could also add some chopped vegetables to the filling, such as spinach or mushrooms.

Finally, be sure to cook the chicken all the way through so that it is safe to eat.

4. Garlic Chicken Thighs

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Do you love the taste of garlic? Then you’ll love these garlic chicken thighs.

The chicken is cooked in garlic-infused olive oil, which infuses it with flavor.

The dish is also served with a side of roasted potatoes, making it a complete meal.

The chicken thighs are juicy and tender, with a slightly crispy skin.

The garlic flavor is not overwhelming, but it is definitely present.

It pairs well with the potatoes, which are roasted to perfection.

If you’re looking for a new recipe to try, this is one that is definitely worth considering.

It’s easy to make, and it’s a complete meal.

Plus, who doesn’t love chicken and potatoes?

• If you want an extra crispy skin on the chicken, try pan-frying it before roasting it.
• For more flavor, add some herbs to the olive oil before cooking the chicken. Rosemary and thyme would be great choices.
• Serve the chicken with a side of steamed vegetables for a complete meal.

5. Parmesan Crusted Salmon

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If you’re looking for a delicious and easy recipe to try, Parmesan-crusted salmon is a great option.

This dish is packed with flavor, and the salmon fillets are cooked to perfection.

The Parmesan cheese adds a nice crispy texture to the dish, and the lemon juice brightens it up.

One of the best things about this recipe is that it’s so versatile.

You can serve it with rice, roasted vegetables, or even a simple salad.

And if you’re feeling extra fancy, you can top it with a dollop of sour cream or yogurt.

• Use fresh Parmesan cheese for the best flavor.
• Be sure to pat the salmon fillets dry before you add the Parmesan cheese. This will help the cheese adhere better.
• If you’re using frozen salmon, be sure to thaw it completely before cooking.
• For an extra crispy crust, you can broil the salmon for a minute or two before serving.

6. Strawberry Spinach Salad

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This strawberry spinach salad is the perfect blend of sweet and savory flavors.

The strawberries are fresh and juicy, while the spinach provides a crisp, slightly bitter contrast.

The dish is also incredibly easy to make, which is always a bonus.

One of the best things about this salad is that it can be easily elevated to suit any occasion.

For a casual lunch or picnic, simply serve as is.

If you’re looking to impress guests at a dinner party, add some crumbled goat cheese and toasted almonds.

Either way, this dish is sure to please.

• Use fresh strawberries for the best flavor. If they’re not in season, frozen strawberries will work just as well.
• Look for baby spinach leaves for a more delicate flavor. Regular spinach leaves can be used, but they may be a bit tough.
• Add some diced avocado for a creamy texture and additional nutrients.

7. Turkey Breast with Lemon Gravy

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Turkey is a classic holiday dish, but sometimes it can be a little dry.

This recipe for turkey breast with lemon gravy is moist and flavorful, and the lemon gravy really elevates the dish.

The key to this recipe is to cook the turkey breast until it is just barely cooked through.

This ensures that the meat stays moist and juicy.

The lemon gravy is also very simple to make, and it really brightens up the flavors of the dish.

If you want to kick things up a notch, you can add some chopped fresh herbs to the gravy.

I like to use thyme or rosemary.

This recipe is definitely worth trying if you are looking for a new way to prepare turkey.

And if you are worried about the dryness issue, don’t be.

This recipe will solve that problem for you.

8. Tomato and Chicken with Chorizo

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Tomato and Chicken with Chorizo.

This Tomato and Chicken with Chorizo dish is the perfect example of comfort food that is both easy to make and delicious.

The dish is packed with flavor, thanks to the chorizo, and the chicken provides a nice contrast in texture.

The dish is also relatively healthy, as it is made with lean chicken breast and fresh tomatoes.

If you are looking for a way to elevate this dish, consider serving it with some sautéed spinach or a side salad.

One of the best things about this dish is that it is so easy to make.

The ingredients list is short and simple, and the instructions are straightforward.

This means that even if you are not an experienced cook, you can still make this dish without any problems.

The dish also reheats well, so it is perfect for leftovers or meal prep.

9. Beef Bourguignon

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Beef Bourguignon is a classic French dish that is perfect for a winter meal.

The beef is cooked in a red wine sauce and is full of flavor.

The dish is also very hearty and filling.

One of the best things about beef bourguignon is the taste.

The beef is cooked in a red wine sauce that is absolutely delicious.

The dish is also very hearty and filling.

It’s the perfect meal for a winter night.

Another great thing about beef bourguignon is that it’s easy to make.

The recipe is very straightforward and doesn’t require any special skills or techniques.

Anyone can make this dish and have it turn out perfectly.

10. Beef and Broccoli

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If you’re looking for a delicious and easy recipe to try, look no further than beef and broccoli.

This dish is packed with flavor and nutrients, and it’s relatively simple to make.

Plus, it can be easily tailored to your taste preferences.

The key to a good beef and broccoli dish is the quality of the ingredients.

Use fresh broccoli whenever possible, and opt for lean cuts of beef that are grass-fed and hormone-free.

For the best flavor, cook the beef until it’s slightly pink in the center.

There are a few things you can do to elevate this dish and make it even more special.

First, try serving it over a bed of rice or quinoa.

You could also add some sliced almonds or cashews for a bit of crunch.

Finally, if you want a bit more heat, add a pinch or two of red pepper flakes to the dish before serving.

11. Chipotle Lime Chicken Tacos

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Are you looking for a new recipe to try out? Something different but still tasty and familiar? Then you should definitely consider making these chipotle lime chicken tacos.

These tacos are packed with flavor.

The chicken is juicy and tender, with a slight smokiness from the chipotle peppers.

The lime adds a tart and juicy contrast, while the cilantro brings a touch of freshness.

The whole dish is then brought together by the soft, warm tortillas.

What’s great about this recipe is that it is so versatile.

You can make it as simple or complex as you want.

Keep it basic with just chicken and tortillas, or load it up with all your favorite toppings.

Add some guacamole or sour cream, or even grilled veggies.

The options are endless.

12. Raspberry Balsamic Grilled Chicken

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When it comes to summer grilling, chicken is always a popular option.

And this recipe for raspberry balsamic grilled chicken is a delicious way to change things up.

The sweet and tangy raspberry balsamic glaze is the perfect complement to the juicy grilled chicken.

Plus, it’s an easy recipe that can be made in just a few minutes.

The key to this recipe is getting the right balance of sweet and tangy in the glaze.

The raspberries add a lovely sweetness, while the balsamic vinegar gives it a nice tang.

If you find that the glaze is too sweet for your liking, simply add a bit more vinegar.

Conversely, if you find it too tangy, add a bit more sugar.

This recipe can be easily elevated by serving it with some simple sides.

A green salad or roasted vegetables would be perfect.

Or, if you’re looking for something heartier, mashed potatoes or rice would also be great.

No matter what you serve it with, this raspberry balsamic grilled chicken is sure to be a hit.

13. Coq Au Vin

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Coq au vin is a French dish that traditionally features chicken cooked in wine.

The dish is usually made with red wine, although white wine can also be used.

Coq au vin is typically served with potatoes or rice, making it a complete meal.

This dish is known for its rich flavor, as the chicken is cooked in wine and often paired with bacon or other fatty meats.

The result is a dish that is both hearty and flavorful.

Coq au vin can be a bit of an acquired taste, but it is worth trying if you enjoy bold flavors.

There are a few things you can do to elevate this dish.

First, make sure to use good quality wine.

This will make a big difference in the flavor of the dish.

Second, try using different types of potatoes or rice to change the texture.

And finally, don’t be afraid to experiment with different herbs and spices to find the perfect balance of flavor for your taste buds.

14. Honey Garlic Pork Tenderloin

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If you’re looking for a delicious, easy-to-make pork dish, look no further than this honey garlic pork tenderloin recipe.

This dish is packed with flavor, thanks to the sweet and savory combination of honey and garlic.

The pork tenderloin is also incredibly tender and juicy, making it a perfect main course for any meal.

One of the best things about this recipe is that it’s so versatile.

You can serve it with just about any side dish you like, from roasted potatoes to steamed vegetables.

If you’re feeling extra fancy, you can even elevate the dish by adding some fresh herbs or a simple green salad.

No matter how you serve it, this honey garlic pork tenderloin is sure to please everyone at the table.

So why not give it a try tonight? You won’t be disappointed.

Conclusion

While all of these dishes would be great with smashed potatoes, at the end of the day, it really comes down to personal preference.

What sounds good to you? What do you have on hand? Use this blog post as a guide, but don’t be afraid to get creative in the kitchen.

After all, that’s half the fun.