Shrimp tacos are a delicious and easy way to enjoy the fresh taste of seafood.
The delicate flavor of shrimp is complemented by a variety of spices, herbs, and vegetables, making it a versatile dish that can be enjoyed all year round.
When it comes to side dishes, there are endless possibilities.
Here are 14 of the best side dishes to serve with shrimp tacos.
What to Serve with Shrimp Tacos? Try These 14 Sides
1. Cilantro Lime Rice
If you’re looking for a delicious and easy side dish to accompany your shrimp tacos, look no further than cilantro lime rice.
This rice is packed with flavor and has a lovely light and fluffy texture.
And the best part? It’s so simple to make.
To start, cook your rice according to the package directions.
Once it’s cooked, fluff it with a fork and then stir in some freshly chopped cilantro and lime juice.
Season to taste with salt and pepper.
If you want to take this dish up a notch, try adding some diced avocado or grilled corn.
You could also top it with a dollop of sour cream or yogurt.
However you serve it, cilantro lime rice is sure to be a hit.
2. Black Beans
Black beans are a delicious and healthy addition to any meal.
They’re packed with nutrients, including protein, fiber, and iron, and have a slightly nutty flavor that pairs well with other dishes.
Black beans can be used in a variety of dishes, from soups and stews to salads and side dishes.
When it comes to texture, black beans are firm but not hard, and they have a creamy consistency.
Tips for elevating the dish include adding spices or herbs to taste, using fresh or frozen beans instead of canned, and cooking the beans until they’re soft but not mushy.
If you’re looking for a delicious and healthy way to add more protein and fiber to your diet, black beans are a great option.
With their versatile flavor and texture, they can be used in a variety of dishes to suit any taste.
3. Pico De Gallo
Pico de gallo is a delicious and refreshing side dish that is perfect for any occasion.
This dish is made with fresh tomatoes, onions, cilantro, and lime juice, and it is absolutely packed with flavor.
The best part about pico de gallo is that it is so simple to make, and you can really tailor the flavors to your liking.
As far as taste and texture go, pico de gallo is definitely on the lighter side.
The freshness of the ingredients really shines through, and the lime juice gives it a nice acidic kick.
The dish is also pretty darn healthy, so you can feel good about serving it to your guests.
If you’re looking to elevate your pico de gallo game, there are a few things you can do.
First, try roasting your tomatoes before adding them to the mix.
This will give the dish a deeper flavor that is absolutely delicious.
You could also add some freshly diced mango to the mix for a sweet and juicy twist.
4. Mango Salsa
Mango salsa is a delicious, sweet, and tangy side dish that goes great with shrimp tacos.
The taste and texture of the mango salsa are a perfect complement to the shrimp tacos, and the added crunch from the onions and peppers gives the dish an extra zing.
There are a few things you can do to elevate your mango salsa.
First, try roasting the mangoes before adding them to the salsa.
This will bring out their natural sweetness and add a depth of flavor to the dish.
Second, add some fresh lime juice to brighten up the flavors.
Third, if you want a little more heat, add some diced jalapeños or serrano peppers to the mix.
Fourth, for added texture and flavor, add some chopped cilantro leaves.
Mango salsa is a simple yet flavorful side dish that takes minutes to make.
It’s perfect for summer gatherings or weeknight dinners and is sure to please everyone at the table.
Guacamole is a delicious and versatile dish that can be enjoyed in many different ways.
The main ingredients in guacamole are avocado, lime juice, and salt, which give it its unique taste and texture.
There are many ways to elevate this dish, such as adding different types of fruits or vegetables or using it as a condiment for other dishes.
One of the best things about guacamole is its versatility.
It can be enjoyed on its own as a dip or used as a condiment for other dishes such as tacos or burritos.
It can also be used as a spread for sandwiches or wraps.
Guacamole is also a great way to add some healthy fats to your diet.
To make the perfect guacamole, start by mashing the avocados with a fork or an immersion blender.
Add in the lime juice and salt to taste.
For extra flavor, you can also add in diced onions, diced tomatoes, chopped cilantro, or jalapeno peppers.
6. Corn on the Cob
There’s nothing quite like fresh corn on the cob in the summertime.
The sweet, crunchy kernels are the perfect addition to any meal.
And while corn on the cob is delicious on its own, there are a few ways you can elevate this dish and make it even more amazing.
One way to do this is by adding some butter and salt to the corn before you eat it.
This will give the corn a little bit of flavor and make it even more delicious.
Another way to elevate this dish is by grilling the corn instead of boiling it.
This will give the corn a smoky flavor that is absolutely amazing.
If you’re looking for a truly unique and delicious way to enjoy corn on the cob, try these tips and see how they transform this simple dish into something truly special.
7. Potato Salad
There’s nothing like a good potato salad to accompany your shrimp tacos.
This dish is the perfect balance of salty and sweet, with a creamy texture that compliments the crunch of the shrimp.
Plus, it’s easy to make ahead of time so you can focus on enjoying your party.
The key to a great potato salad is in the dressing.
You want to use a mayonnaise or Miracle Whip base and then add in some vinegar for tanginess.
I also like to add a little bit of sugar to balance out the flavors.
For extra flavor, you can mix in some diced onions, celery, or even green peppers.
One tip I have for taking your potato salad up a notch is to add in some chopped hard-boiled eggs.
This gives the salad a nice richness and depth of flavor.
You could also try crumbled bacon or shredded cheese.
8. Caesar Salad
Caesar salad is a classic dish that can be found on the menus of many restaurants.
The dish is made with romaine lettuce, croutons, Parmesan cheese, and a dressing made with anchovies, garlic, lemon juice, and olive oil.
Caesar salad has a distinct taste and texture that many people enjoy.
The lettuce is crisp and fresh, while the croutons add a crunchy element.
The Parmesan cheese is salty and flavorful, and the dressing ties everything together.
There are several ways to elevate this dish and make it even more delicious.
One way is to add grilled chicken or shrimp to the salad.
This will add protein and make the salad more filling.
Another way to dress up the salad is to use a homemade dressing instead of the store-bought variety.
Homemade dressings are usually fresher and have more flavor.
Finally, don’t be afraid to experiment with different types of lettuce.
Arugula or spinach can be used in place of romaine, or you can mix them together.
9. Watermelon Salad
Watermelon salad is a refreshing and light dish that is perfect for summertime.
The sweetness of the watermelon is offset by the acidity of the vinegar, and the herbs add a lovely flavor.
This dish can be made with just a few simple ingredients, and it’s a great way to use up any leftover watermelon.
Watermelon salad is best when it is served cold.
The flavors will be more pronounced if the watermelon is chilled, so make sure to put it in the fridge for at least an hour before serving.
You can also add some crumbled feta cheese or chopped nuts to give the salad some extra texture and flavor.
To really elevate this dish, you can grill the watermelon slices before adding them to the salad.
This gives the watermelon a lovely smoky flavor that pairs perfectly with the other ingredients.
If you’re short on time, you can skip this step, but it’s definitely worth it if you have the time.
10. Fruit Salsa
This dish is a great way to add some sweetness and freshness to your shrimp tacos.
The fruit salsa is a perfect balance of sweet and savory, and the bright colors are sure to please any guest.
The taste of the fruit salsa is a perfect balance of sweet and savory.
The sweetness comes from the fruit, while the savory notes come from the onions and cilantro.
The texture is also perfect, with the crunch of the onions and peppers balanced by the softness of the fruit.
There are a few tips on elevating this dish.
First, make sure to use fresh, in-season fruit for the best flavor.
Second, you can add a little bit of heat by adding some diced jalapeño to the salsa.
Finally, if you want a bit more of a kick, you can add some crumbled Cotija cheese on top.
11. Coconut Shrimp
Coconut shrimp is a popular dish that can be found at many seafood restaurants.
The dish usually consists of shrimp that is battered and fried and then covered in a sweet coconut sauce.
Coconut shrimp is a delicious and easy-to-make dish that can be enjoyed by everyone.
The taste and texture of the shrimp are what makes this dish so special.
The shrimp is crispy on the outside from the batter and juicy on the inside.
The coconut sauce is sweet and sticky and pairs perfectly with the fried shrimp.
There are also some savory notes from the batter that help balance out the sweetness of the sauce.
There are a few tips that can help you elevate this dish.
One is to use fresh shrimp instead of frozen.
Frozen shrimp can sometimes be watery and have less flavor.
Another tip is to make your own coconut sauce instead of using store-bought.
This will give you more control over the sweetness and thickness of the sauce.
Lastly, don’t be afraid to experiment with different seasonings in the batter.
This is a great way to add some extra flavor to the dish.
12. Crab Cakes
Crab cakes are a classic seafood dish that can be enjoyed in a variety of ways.
They have a delicate taste and a light, fluffy texture that makes them perfect for an appetizer or main course.
There are many ways to elevate this dish, but here are a few tips to get you started.
First, be sure to use fresh crab meat for the best flavor and texture.
If you can’t find fresh crab meat, you can also use canned or frozen crab meat that has been thawed.
Be sure to drain any excess water from the crab meat before using it in the recipe.
Next, add some Old Bay seasoning to the crab cakes for a bit of extra flavor.
You can also add other seasonings to taste, such as garlic powder, onion powder, or paprika.
Finally, be sure to pan-fry the crab cakes until they are golden brown on both sides and cooked through.
Serve with a lemon wedge and your favorite dipping sauce.
13. Lobster Tails
Lobster tails are a delicious, decadent seafood dish that is perfect for a special occasion.
The lobster meat is tender and sweet, with a delicate flavor that is enhanced by the buttery, rich sauce.
While lobster tails can be enjoyed on their own, there are a few simple tips that will elevate your dish and make it even more special.
First, when selecting your lobster tails, look for ones that are plump and firm to the touch.
Avoid tails that are shriveled or have black spots, as these indicate that the meat is beginning to spoil.
If you’re not planning on cooking the tails immediately, store them in the refrigerator until you’re ready to use them.
Finally, while grilled lobster tails are delicious on their own, we like to serve them with a simple garlic-lemon butter sauce.
This brightens up the flavors of the dish and brings all of the elements together perfectly.
To make the sauce, simply combine some melted butter, garlic, lemon juice, and salt in a small bowl.
Drizzle over grilled lobster tails and enjoy.
14. Grilled Peaches
Summertime is peak peach season, which means it’s the perfect time to fire up the grill and get cooking.
Grilled peaches are a delicious and easy way to enjoy this summer fruit.
Plus, they make for a great side dish to your main course.
Grilled peaches have a lovely charred flavor that is complemented by their natural sweetness.
The texture of the fruit also changes when grilled, becoming softer and juicier.
For an extra touch of flavor, try topping your grilled peaches with a dollop of whipped cream or a scoop of ice cream.
If you’re looking to elevate your grilled peach game, try pairing them with other summer fruits like nectarines or plums.
You can also add a savory component by topping them with crumbled bacon or goat cheese.
In conclusion, there are a variety of delicious side dishes that go great with shrimp tacos.
I hope this blog post has given you some inspiration on what to serve with your next batch of shrimp tacos.
Be sure to try out some of these recipes, and let us know how they turn out.