Skip to Content

How Long Does Shredded Cheese Last? Does It Go Bad?

Do you love cheese but hate the hassle of throwing it away?

With all the food waste that is happening, shredded cheese has become one of the most popular types of food to illegally dump.

Because cheese is packed with bacteria and salt, it can be a breeding ground for bad bacteria.

That also means that it can spoil quickly and you’ll have to throw it away.

In this article, we are going to teach you how to store shredded cheese properly so that it lasts as long as possible.

We will also tell you about some ways to get rid of expired cheese without using any harsh chemicals.

What’s Shredded Cheese?

Shredded cheese is a type of cheese that has been shredded into small pieces.

It is often used as a topping on dishes or as an ingredient in recipes.

Shredded cheese can be made from any type of cheese, but it is most commonly made from cheddar cheese.

Shredded cheese has a shorter shelf life than other types of cheese because of its exposed surface area.

When cheese is shredded, more of its surface area is exposed to oxygen, which causes it to spoil more quickly.

For this reason, it is important to store shredded cheese in an airtight container in the refrigerator.

If you want to extend the shelf life of your shredded cheese, you can freeze it.

Freezing shredded cheese will prevent it from spoiling, but it may change the texture and flavor of the cheese.

How Long Does Shredded Cheese Last In The Fridge?

Shredded cheese can last in the fridge for up to two weeks, as long as it is properly stored.

See Also
How Long Does Hummus Last In The Fridge? Does It Go Bad?

Cheese that has been shredded will begin to dry out and lose its flavor after a few days, so it is best to use it within a week of shredding.

To extend the life of your shredded cheese, store it in an airtight container or baggie and press out as much air as possible before sealing.

If you find that your shredded cheese has developed mold, it should be discarded immediately.

Mold can spread quickly through shredded cheese, so it is best to err on the side of caution and throw it away if you see any signs of mold growth.

How Long Does Shredded Cheese Last In The Freezer?

Shredded cheese can last in the freezer for up to two months.

The key is to make sure that it is properly sealed and stored in an airtight container.

If stored correctly, shredded cheese will retain its flavor and texture and can be used in all of your favorite recipes.

When freezing shredded cheese, it is important to use a freezer-safe, airtight container.

Glass jars or freezer bags work well for this purpose.

Be sure to label the container with the date so you know when it was frozen.

To thaw frozen shredded cheese, simply place it in the refrigerator overnight.

It can then be used in any recipe that calls for shredded cheese.

There is no need to thaw it before using it in cooked dishes, as the heat will cause it to thaw quickly.

What Is The Best Way To Store Shredded Cheese?

If you’re like most people, you probably have a love-hate relationship with shredded cheese.

You love how easy it is to add to recipes and top off dishes, but you hate how quickly it goes bad.

It seems like no matter how well you try to seal it or how quickly you use it, the shredded cheese in your fridge always turns into one big clump.

See Also
How Long Does Guacamole Last? Does It Go Bad?

But there is a way to keep your shredded cheese fresh and prevent it from going bad so quickly.

Here are a few tips on how to store shredded cheese:

The first thing you need to do is make sure that the shredded cheese is completely dry before storing it.

If there is any moisture at all on the cheese, it will start to mold and spoil more quickly.

One way to dry the cheese is to spread it out on a paper towel or clean dishcloth and let it air dry for a few minutes.

Another way to dry the cheese is to put it in a colander or strainer and set it over a bowl.

Then, place the whole setup in the refrigerator and let the excess moisture drip off overnight.

Once the shredded cheese is dry, you can store it in an airtight container in the fridge.

Make sure to press down on the cheese so that there are no air pockets, which can cause mold growth.

You can also store the shredded cheese in a freezer-safe bag or container and keep it in the freezer for up to six months.

When you’re ready to use frozen shredded cheese, thaw it in the refrigerator overnight before using.

With these storage tips, you can enjoy your shredded cheese without worrying about it going bad too soon.

How Do You Know When Shredded Cheese Has Gone Bad?

The signs that shredded cheese has gone bad are similar to those of other types of cheese.

If the cheese is moldy or has developed an off odor, it should not be eaten.

Moldy shredded cheese will have a green or blue tint to it, and the mold may be visible as white spots.

If you see any signs of mold on your shredded cheese, it’s best to throw it away.

See Also
How Long Does Soy Milk Last? Does it Go Bad?

Shredded cheese can also go bad if it’s stored in an airtight container for too long.

Cheese needs some air to breathe, so if it’s stored in a container that doesn’t allow any air circulation, it can develop an off flavor.

If your shredded cheese smells sour or ammonia-like, it’s a sign that it’s gone bad and should be thrown away.

Generally speaking, shredded cheese will last about two weeks in the fridge before starting to go bad.

So if you’re not sure whether your cheese is still good or not, err on the side of caution and throw it away.

It’s better to be safe than sorry when it comes to food safety.

Conclusion

In short, shredded cheese can last in the fridge for up to two weeks and in the freezer for up to six months.

The best way to store shredded cheese is in an airtight container in the fridge or freezer.

You’ll know the cheese has gone bad if it smells sour or has mold on it.

Yield: 1 Serving

How Long Does Shredded Cheese Last? Does It Go Bad?

How Long Does Shredded Cheese Last? Does It Go Bad?
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes

Ingredients

  • Shredded cheese
  • Air-tight containers or Ziplock bags
  • Labels and markers

Instructions

  1. Store your product in an labelled container in a cool, dark place like the pantry or fridge.
  2. If your food is frozen, allow it to thaw in the fridge before cooking.
  3. Make sure to look for signs that your food has gone bad before eating it.
Skip to Recipe