Short ribs are one of the most flavorful and delicious cuts of meat.
They’re perfect for a winter dinner party or a family Sunday meal.
But what should you serve with short ribs? Here are 14 of the best side dishes to round out your meal.
From creamy mashed potatoes to roasted Brussels sprouts, these recipes will complement your short ribs and leave your guests wanting more.
What to Serve with Short Ribs? Try These 14 Sides
1. Creamy Butternut Squash Soup
This creamy butternut squash soup is the perfect fall dish.
It’s warm, comforting and full of flavor.
The best part about this soup is that it’s so easy to make.
Simply roasted butternut squash, onions, and garlic are blended together with chicken broth and seasonings to create a delicious soup that can be enjoyed all season long.
The taste and texture of this soup are really what makes it stand out.
The roasted butternut squash gives the soup a slight sweetness, while the onions and garlic add depth of flavor.
The soup is also nice and creamy, thanks to the addition of chicken broth.
If you’re looking for a bit of texture, you can garnish the soup with some chopped green onions or croutons.
To elevate this dish, I suggest serving it with a dollop of sour cream or crème Fraiche.
You could also top it with some crispy bacon bits or shredded cheese.
Regardless of how you choose to serve it, I guarantee that this creamy butternut squash soup will be a hit.
2. Roasted Brussels Sprouts
Short ribs are a delicious and hearty dish, but they can be a bit heavy.
That’s why it’s important to choose the right side dishes to balance out the meal.
Roasted Brussels sprouts are the perfect option.
They’re light and crispy but still have a lot of flavors.
Plus, they’re packed with nutrients.
If you’ve never had roasted Brussels sprouts before, you’re in for a treat.
The taste and texture are similar to roasted potatoes, but they’re much healthier for you.
And since they’re so small, they roast up quickly and evenly.
There are a few things you can do to elevate this dish.
First, try roasting your Brussels sprouts with bacon.
The fat from the bacon will help crisp up the Brussels sprouts and give them even more flavor.
You can also add some Parmesan cheese to the mix.
It will add a nice depth of flavor and make this dish even more irresistible.
3. Roasted Sweet Potatoes
If you’re looking for a delicious and easy side dish to accompany your short ribs, look no further than roasted sweet potatoes.
These spuds are not only packed with flavor, but they’re also incredibly versatile.
Here are some tips on how to make the most of your roasted sweet potatoes:
When it comes to taste, roasted sweet potatoes are hard to beat.
They’re naturally sweet and savory and pair perfectly with both rich and mild flavors.
If you’re looking to add a little extra flavor to your dish, consider roasting your sweet potatoes with fresh herbs or spices.
Rosemary, sage, thyme, and oregano all work well with this vegetable.
When it comes to texture, roasted sweet potatoes are second to none.
They have a lovely softness that melts in your mouth but still offer a slight bite.
If you want to elevate your dish even further, try roasting your sweet potatoes with some crunchy toppings like chopped nuts or crumbled bacon.
4. Garlic Mashed Potatoes
If you’re looking for the perfect side dish to serve with your short ribs, look no further than garlic mashed potatoes.
This dish is packed with flavor and has a creamy texture that pairs perfectly with tender, juicy short ribs.
Plus, it’s easy to make and can be easily elevated with a few simple tips.
When it comes to taste, garlic mashed potatoes are rich and savory with a subtle hint of sweetness from the roasted garlic.
The potatoes are smooth and creamy, making them the perfect foil for succulent short ribs.
As for texture, the potatoes should be light and fluffy, not dense or heavy.
To take your garlic mashed potatoes to the next level, try roasting the garlic before adding it to the mashed potatoes.
This will give the dish an even deeper flavor.
You can also add in some shredded cheese, green onions, or chopped bacon for extra flavor and texture.
5. Quinoa Pilaf
This quinoa pilaf is a delicious, healthy dish that is perfect for any occasion.
The quinoa is cooked in broth until it is fluffy and tender, and then it is mixed with a variety of vegetables and herbs.
The result is a flavorful, nutritious pilaf that can be enjoyed as a main dish or as a side dish.
The quinoa pilaf has a light, fluffy texture that is complemented by the crunch of the vegetables.
The dish is also very versatile – you can add different vegetables or herbs to suit your taste.
For more flavor, try adding diced tomatoes, garlic, or olives.
You can also experiment with different seasonings, such as paprika or cumin.
If you want a bit of extra crunch, you can top the pilaf with chopped nuts or seeds.
6. Farro Salad
Have you ever had farro? It’s a nutty, chewy grain that makes a great base for salads.
This farro salad is full of flavor and texture, and it’s perfect for summertime picnics and barbecues.
The key to a great farro salad is to cook the grain properly.
Farro should be cooked al dente, which means it should be tender but still have a bit of a bite to it.
Overcooked farro will be mushy, so be careful not to let it overcook.
To give this salad some extra flavor and texture, I’ve added diced cucumber, cherry tomatoes, and fresh parsley.
The dressing is a simple combination of olive oil, lemon juice, and garlic.
You could also add some crumbled feta cheese or chopped Kalamata olives if you’d like.
7. Kale Salad
Kale is a nutrient-rich, leafy green vegetable that is often used in salads.
Its taste can be described as slightly bitter and earthy, with a chewy texture.
Kale is an excellent source of vitamins A, C, and K, as well as calcium and iron.
There are several ways to elevate this dish.
One way is to add a flavorful dressing such as a vinaigrette or citrus-based dressing.
Another way to make this dish more interesting is to add dried fruit, nuts, or seeds for added texture and flavor.
Finally, consider topping the salad with grilled chicken or shrimp for a heartier meal.
8. Roasted Beet and Berry Salad
This roasted beet and berry salad is the perfect side dish for a summer BBQ.
The sweetness of the berries pairs perfectly with the earthy beets, and the feta cheese adds a nice creaminess.
Elevate this dish by roasting your own beets instead of using canned ones.
It’s easy to do and makes such a difference in taste and texture.
If you’ve never had roasted beets before, you’re in for a treat.
The natural sugars in the beets caramelize when roasted, giving them a deep, rich flavor.
Combined with the sweetness of the berries and the creaminess of the feta cheese, this salad is sure to please everyone at your next gathering.
9. Roasted Cauliflower Salad
Looking for a new side dish to add to your repertoire? Something that is sure to please even the pickiest of eaters? Try roasted cauliflower salad.
This dish is packed with flavor and texture and is sure to be a hit at your next gathering.
The key to making this dish great is in the roasting of the cauliflower.
You want to make sure that it is nicely browned, as this will give it a lovely sweetness.
Once it is roasted, add some chopped-up bacon or pancetta for a bit of salty goodness.
Then, simply toss everything together with a simple dressing of olive oil and vinegar.
Add some fresh herbs if you like, and you’re good to go.
10. Grilled Vegetable Platter
The classic grilled vegetable platter is a must-have dish for any summer BBQ.
It’s the perfect mix of fresh, juicy vegetables with a smoky, charred flavor that will have your guests coming back for more.
There are so many different ways to elevate this dish and make it your own.
For example, you could try grilling your vegetables with some herbs or spices for an extra flavor boost.
Or, if you’re looking for a more substantial side dish, you could add some grilled chicken or shrimp to the platter.
11. Herbed Rice
There’s something about herbed rice that just makes it seem so much fancier than regular rice.
Maybe it’s the fact that it’s green, or maybe it’s the fact that it’s usually studded with things like nuts and dried fruit.
Whatever the reason, herbed rice is a dish that always feels special.
The great thing about herbed rice is that it can be as simple or as complex as you want it to be.
The most basic version is just rice cooked with some chopped herbs stirred in, but you can also add things like nuts, dried fruit, and even grilled vegetables.
The sky is the limit.
One of the best things about herbed rice is that it can be a side dish or a main dish.
If you’re looking for a hearty main dish, try stir-frying the herbed rice with some chicken or shrimp.
Or, if you want to keep things light, enjoy the herbed rice as a simple side dish alongside grilled fish or roasted chicken.
12. Sauteed Green Beans
Sauteed green beans are a delicious and healthy side dish that can be enjoyed by everyone.
They are packed with nutrients and have a wonderful texture that is both crispy and tender.
Green beans are a great source of vitamins A, C, and K, as well as fiber and protein.
They are also low in calories and have a high water content, making them an excellent choice for those watching their weight.
When sauteing green beans, it is important not to overcook them.
You want the beans to retain their bright green color and remain crisp.
The best way to do this is to cook them over high heat for a short period of time.
- Add some garlic or shallots for flavor.
- Toss with lemon juice or vinegar.
- Sprinkle with Parmesan cheese or nuts.
13. Steamed Broccoli
Steamed broccoli is a classic side dish that can be enjoyed with a variety of main courses.
This simple dish is packed with nutrients and has a crisp, fresh taste.
The texture of steamed broccoli can range from tender to slightly crunchy, depending on your preference.
There are a few things you can do to elevate this dish and make it even more delicious.
One way is to add a bit of lemon juice or vinegar to the water before steaming the broccoli.
This will help to bring out the natural flavors of the vegetable.
Another option is to toss the cooked broccoli with some olive oil, sea salt, and freshly ground black pepper.
This will give the dish a bit more flavor and make it more enjoyable to eat.
If you’re looking for a healthy, tasty side dish to accompany your next meal, look no further than steamed broccoli.
With just a few simple ingredients, you can create a dish that everyone will love.
14. Roasted Carrots
These roasted carrots are the perfect side dish for any meal.
They’re sweet, savory, and full of flavor.
Plus, they’re easy to make and only require a few simple ingredients.
The key to making these carrots taste their best is to roast them until they’re nice and tender.
You want them to be soft enough to eat but still have a little bit of bite to them.
This way, they’ll be flavorful and satisfying.
To elevate this dish, try serving it with a dollop of yogurt or sour cream.
You can also add some fresh herbs like parsley or chives.
And if you really want to go all out, top it with a sprinkle of crumbled bacon or goat cheese.
Whatever you do, just make sure you enjoy every last bite.
In conclusion, there are a number of great side dishes that go well with short ribs.
I hope this blog post has given you some ideas and inspiration for what to serve with your next short rib dish.
Remember to experiment and have fun with your food.
And if you’re looking for more ideas, be sure to check out our other blog posts for more great meal ideas.