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What to Serve with Pulled Pork? 15 Side Dishes for Your Next BBQ

You’re having a BBQ later this month, and you have invited all your friends over to eat some delicious pork barbecue.

But what can you put on the menu to go with it?

There are so many options for side dishes when it comes to barbecue, but which ones are the best? Whether you’re looking for easy or difficult side dishes, we have you covered.

We will talk about fifteen of the best side dishes that can be served with the pork barbecue and how to make them.

What to Serve with Pulled Pork? 15 Side Dishes for Your Next BBQ

1. Coleslaw

Have you ever had pulled pork and coleslaw? The two dishes go together like peanut butter and jelly.

The sweetness of the coleslaw compliments the savory taste of the pulled pork perfectly.

Not to mention, the crunchy texture of the coleslaw provides a nice contrast to the tenderness of the pork.

If you’ve never had pulled pork and coleslaw together, you should definitely consider trying it.

It’s a classic combination for a reason.

And if you want to elevate your dish, here are some tips.

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First, try using a different type of cabbage in your coleslaw.

Red cabbage will give your dish a beautiful purple hue and add a slight bitterness that will balance out the sweetness of the slaw.

Second, add some chopped apples to your coleslaw for a touch of sweetness and crunch.

Finally, use good quality mayonnaise and apple cider vinegar for the dressing.

This will make all the difference in terms of flavor.

2. Potato Salad

When it comes to BBQ sides, potato salad is a classic.

It’s the perfect dish to bring to a potluck or cookout because it can be made ahead of time and feeds a crowd.

Plus, it’s always a hit with both kids and adults.

There are endless ways to make potato salad, but the best versions are creamy and packed with flavor.

The key ingredients you’ll need are potatoes, mayonnaise, mustard, celery, onions, and herbs.

For the potatoes, you’ll want to use waxy varieties like Yukon Golds or red potatoes.

These types of potatoes hold their shape well and don’t turn mushy when cooked.

To give your potato salad some texture and crunch, add some chopped celery and onions.

And for flavor, mix in your favorite mustard and some fresh herbs.

I like to use dill or parsley, but chives would also be good.

Season the salad with salt and pepper to taste.

If you’re looking to elevate your potato salad game, there are a few things you can do.

First, try using Greek yogurt in place of some of the mayonnaise.

This will lighten up the salad without sacrificing creaminess.

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You can also add chopped hard-boiled eggs or bacon for extra protein and flavor.

Finally, don’t be afraid to get creative with your herbs.

Mix in some chopped basil or thyme for a twist on the classic recipe.

3. Macaroni Salad

Macaroni salad is a dish that can be enjoyed by people of all ages.

It is simple to make and can be tailored to fit any dietary restrictions.

The dish is also relatively inexpensive, making it a great option for budget-minded individuals.

This salad is made with cooked macaroni noodles, mayonnaise, and a variety of other ingredients, such as diced celery, onions, and pickles.

The dish can be served cold or at room temperature.

It is often served as a side dish but can also be enjoyed as a main course.

Macaroni salad is a versatile dish that can be enjoyed in a variety of ways.

For example, the dish can be made with different types of pasta, such as shells or rotini.

Additionally, the salad can be made with different types of vegetables, such as carrots or peas.

Additionally, the salad can be made with different types of cheeses, such as cheddar or mozzarella.

The possibilities are endless.

If you are looking for a new recipe to try, consider making macaroni salad.

The dish is easy to make and can be tailored to fit any dietary restrictions.

Additionally, the dish is relatively inexpensive and can be enjoyed in a variety of ways.

4. Baked Beans

Baked beans are a classic side dish that can be served with just about anything.

They’re usually made with navy beans, but you can also use other types of beans like black beans or kidney beans.

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Baked beans are usually baked in a sweet and tangy sauce made with molasses, brown sugar, and vinegar.

If you’ve never had baked beans before, they have a slightly sweet and smoky flavor.

The texture is creamy and soft, but there are also some bits of crunch from the bacon or ham that are often added to the dish.

Baked beans are a great option if you’re looking for something hearty and filling, but they can also be lightened up by using less sugar or adding some fresh vegetables into the mix.

There are endless possibilities when it comes to elevating this dish.

You could add some spice by adding in some diced jalapeños or chipotle peppers.

Or, you could make it more savory by adding in some crumbled bacon or chopped-up ham.

If you’re looking for a vegetarian option, you could add in some grilled vegetables or even roasted sweet potatoes.

No matter what you choose to add, baked beans are always a delicious and easy side dish to throw together.

5. Fruit Salad

Fruit salad is a great way to enjoy the sweetness of fruits while getting a healthy dose of vitamins and fiber.

This dish can be enjoyed as a snack, side dish, or even a light dessert.

The best thing about fruit salad is that it is so versatile – you can mix and match different fruits to create a flavor and texture that you love.

When it comes to taste, fruit salad can be either sweet or tart, depending on the type of fruit you use.

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For a sweeter option, try using ripe bananas, grapes, mangoes, or pineapple.

For a tartier twist, add in some green apples, pears, or grapefruit.

You can also mix and match these fruits to create your own unique flavor.

Texture-wise, fruit salad can be either chunky or smooth, depending on your preference.

If you want a chunkier salad, simply chop up your fruits into bite-sized pieces.

If you prefer a smoother texture, you can puree some of the fruits before adding them into the mix.

  • Add in some fresh herbs like mint or basil for an extra zing of flavor.
  • Mix in some nuts or seeds for added crunch.
  • Drizzle with honey or agave nectar for a touch of sweetness.
  • Add in some yogurt or cream for a richer flavor and creamier texture.

6. Three Bean Salad

A classic three-bean salad is a delicious and easy way to add some variety to your next barbecue.

This dish is perfect for those who are looking for something that is both tasty and nutritious.

The three-bean salad is a great option for those who are trying to eat healthily but still want to enjoy their food.

The three-bean salad is a great option for those who are looking for something that is both tasty and nutritious.

The salad is packed with protein, fiber, and vitamins, making it a perfect option for a healthy meal.

The beans in the salad provide a variety of textures and flavors, making it an interesting and enjoyable dish.

The three bean salad is also a great source of antioxidants, which can help protect your body against disease.

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If you are looking for a dish that will be sure to please everyone at your next barbecue, consider trying a three-bean salad.

This dish is easy to make and can be customized to fit your taste.

Be sure to add some extra toppings, such as diced tomatoes or onions, to make the salad even more delicious.

7. Pasta Salad

Looking for a tasty and easy-to-make dish to serve at your next BBQ? Pasta salad is a great option.

This dish is usually made with rotini or other types of pasta, vegetables, and a dressing of your choice.

It’s perfect for a summer potluck or picnic.

One of the best things about pasta salad is that it can be tailored to your taste.

If you’re looking for a more flavorful dish, consider adding in some extra spices or herbs.

For a creamier pasta salad, add some additional dressing or mayonnaise.

You can also play around with the vegetables you include.

While most pasta salads contain tomatoes, cucumbers, and onions, feel free to get creative and add in whatever veggies you like best.

If you’re looking to elevate your pasta salad game, consider adding in some protein, like grilled chicken or shrimp.

You could also add in some fruit like grapes or diced apples.

And don’t forget the cheese.

Adding in some crumbled feta or shredded mozzarella will take your pasta salad to the next level.

8. Corn on the Cob

There’s nothing quite like the taste of fresh corn on the cob, and it’s definitely a summertime staple.

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The sweetness of the corn paired with the crunch of the kernels makes for a perfect bite every time.

Plus, it’s such a versatile dish that there are endless ways to enjoy it.

If you’re looking for a new way to enjoy corn on the cob, consider trying this recipe.

It’s simple but delicious, and it’s sure to be a hit at your next BBQ.

The best part is that it can be easily elevated to suit any taste.

To make this dish even more flavorful, try adding some herbs or spices to the butter.

You could also top it with cheese or bacon for an extra-special treat.

However you choose to enjoy it, we hope you’ll give this recipe a try.

9. Tomato Cucumber Salad

This salad is the perfect side dish for your next BBQ.

It’s light and refreshing and the perfect balance of sweet and savory.

The tomatoes and cucumbers are a great contrast in texture, and the balsamic dressing ties everything together.

One of the best things about this salad is that it’s so versatile.

You can use any type of tomato you like and add in any other fresh vegetables you have on hand.

I also love to add some crumbled feta cheese for an extra bit of flavor.

If you’re looking for a way to elevate this dish, try roasting your own tomatoes.

It adds an amazing depth of flavor that takes this salad from good to great.

Just slice your tomatoes in half, drizzle with olive oil, and roast at 400 degrees until they start to soften and caramelize.

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Then add them to the salad while they’re still warm.

Trust me; it’s worth the extra step.

10. Deviled Eggs

Deviled eggs are a classic dish that can be enjoyed as an appetizer or side dish.

They are typically made by stuffing hard-boiled egg whites with a mixture of mayonnaise, mustard, and spices.

This filling is then piped back into the egg white halves and garnished with paprika or other toppings.

Deviled eggs are creamy and rich, with a slightly tangy flavor from the mustard.

The texture of the egg yolk mixture is smooth and fluffy, making them very easy to eat.

If you’re looking for something new to try at your next potluck or BBQ, deviled eggs are a great option.

There are many ways to elevate this classic dish.

For example, you could try using flavored mayonnaises or adding in additional mix-ins like bacon, diced avocado, or shredded cheese.

You could also top your deviled eggs with crispy fried onions or fresh herbs for a bit of color and flavor.

Whatever you do, make sure to give these delicious eggs a try.

11. Watermelon Feta Mint Salad

Watermelon, feta, and mint is a classic flavor combination that always tastes refreshing.

This salad is perfect for a summer BBQ because it’s light and won’t weigh you down.

The sweetness of the watermelon is balanced by the saltiness of the feta cheese, and the mint adds a nice touch of freshness.

The best thing about this salad is that it’s so easy to make.

Simply cut up some watermelon into bite-sized pieces, crumble some feta cheese on top and add a few mint leaves.

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That’s it.

If you want to elevate the dish, you could add a simple vinaigrette or even some chopped nuts for extra crunch.

This salad is perfect for anyone who is looking for a light and refreshing side dish.

It’s also great for people who are trying to eat healthily but still want something that tastes good.

12. Green Beans Almondine

Green beans almondine is a simple yet elegant dish that can be enjoyed as a side or main course.

The green beans are blanched and then sautéed in butter and garlic before being tossed with toasted almonds and lemon juice.

This dish is light and fresh, with a delicate balance of flavors.

The key to this dish is to use fresh, crisp green beans.

The best way to achieve this is to blanch the green beans in boiling water for just a few minutes until they turn bright green.

Then, shock them in cold water to stop the cooking process.

This will help to preserve their color and texture.

Once the green beans are cooked, they are sautéed in butter and garlic until they are lightly browned.

Toasted almonds are then added for a crunchy contrast, and lemon juice is used to brighten up the flavors.

This dish can be served as a side or main course.

If serving as a main, you may want to consider adding some protein such as chicken, shrimp, or tofu.

For a vegetarian option, try serving it over some grilled portobello mushrooms.

13. Honey Glazed Baby Carrots

These honey-glazed baby carrots are the perfect side dish for your next BBQ.

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They are sweet, tangy, and full of flavor.

Plus, they are really easy to make.

Simply coat your carrots in a honey glaze and roast them in the oven.

The taste and texture of these carrots are amazing.

The honey glaze gives them a beautiful sweetness, while the roasted carrots themselves are slightly charred and have a great smoky flavor.

Combined, these flavors make for an unforgettable dish.

If you’re looking for a way to elevate your pulled pork dish, then these honey-glazed baby carrots are definitely worth considering.

They are simple to make but pack a big flavor punch.

Plus, they look absolutely gorgeous on the plate.

  • Use high-quality honey for the best flavor.
  • Add a touch of smoked paprika to the glaze for an extra smoky flavor.
  • Roast the carrots until they are nicely caramelized for maximum flavor.

14. Roasted Brussels Sprouts with Parmesan

If you’re looking for a unique and flavorful side dish to serve with your pulled pork, look no further than roasted Brussels sprouts with Parmesan.

These little green veggies are packed with flavor and texture, and they’re sure to be a hit with everyone at your next BBQ.

The key to making this dish great is to roast the Brussels sprouts until they’re nice and crispy.

This gives them a delicious flavor that pairs perfectly with the rich taste of pulled pork.

The Parmesan cheese adds a nice salty contrast that takes the dish to the next level.

If you’re looking for tips on how to make this dish even better, consider adding some bacon or pancetta to the mix.

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This will give the Brussels sprouts an extra boost of flavor that will really make them stand out.

You can also experiment with other cheeses, such as goat cheese or Gorgonzola, to find the perfect flavor combination for your taste buds.

15. Creamy Mashed Potatoes with Bacon Bits

These creamy mashed potatoes with bacon bits are the perfect side dish for your next BBQ.

They are packed with flavor and have a great texture that will leave you wanting more.

Plus, they are super easy to make, so you can focus on enjoying your time with family and friends.

The best part about this recipe is that it is very versatile.

You can easily add or remove ingredients to suit your taste.

For example, if you want a little more of a smoky flavor, you can add in some extra bacon bits.

Or, if you want a creamier texture, you can add in more milk or cream.

  • Use high-quality potatoes for the best flavor and texture.
  • Use real butter and full-fat milk or cream for a richer dish.
  • Season generously with salt and pepper to taste.
  • Add in some shredded cheese for an extra cheesy flavor.
  • Top with green onions or chives for a pop of color and flavor.

Conclusion

These are 15 of the best side dishes to serve with pulled pork.

They are all delicious, and each one brings something different to the table.

So, whether you are looking for something to compliment the pork or something to stand out on its own, one of these side dishes is sure to do the trick.