Any good cook knows that the key to a great meal is not just in the main dish but in the sides as well.
Potstickers are a classic Asian dish that can be enjoyed on their own or as part of a larger meal.
When it comes to taste, potstickers are savory and slightly crispy.
They’re also quite filling, so you’ll want to pair them with something light.
A salad is always a good option, but you could also try rice or noodles.
As for texture, potstickers are soft on the inside and crispy on the outside.
So, you’ll want to avoid serving them with anything else that is too crunchy.
Elevate your dish by adding an Asian-inspired sauce or using different fillings, like shrimp or vegetables.
And finally, keep in mind that potstickers are best when served fresh.
So, if you’re making them ahead of time, be sure to reheat them just before serving.
With these 15 side dishes, you’re sure to find the perfect pairing for your next batch of potstickers.
What to Serve with Potstickers? 15 Must-try Side Dishes
1. Spicy Korean Cucumber Salad
Looking for a flavorful, yet easy-to-make side dish to serve with your potstickers? Then look no further than this Spicy Korean Cucumber Salad.
Made with just a few simple ingredients, this salad is packed with flavor and has a great crunch from the cucumbers.
It’s also relatively light, so it won’t weigh you down if you’re planning on having potstickers for dinner.
As for the taste, this salad is definitely on the spicy side.
But the heat is balanced out by the sweetness of the honey and the acidity of the rice vinegar.
The sesame oil also gives the salad a nice nutty flavor.
Overall, it’s a really well-rounded dish.
Texture-wise, this salad is mostly crunchy, thanks to the cucumbers.
But there’s also a bit of creaminess from the mayo and some chewiness from the onions.
Overall, it’s a really enjoyable dish to eat.
2. Rainbow Thai Salad with Peanut Dressing
This Thai-inspired salad is the perfect side dish to accompany your potstickers.
It is full of fresh vegetables and herbs, and the peanut dressing ties everything together perfectly.
The best part about this dish is that it can be easily customized to your liking.
If you’re not a fan of peanuts, you can substitute the peanut dressing for a different type of dressing or sauce.
The taste and texture of this dish are really what makes it special.
The crispness of the vegetables, combined with the creaminess of the peanut dressing, create a unique and delicious flavor profile.
The herbs add a touch of sweetness, while the lime juice gives it a nice tangy kick.
- Try using different types of vegetables in your salad. Anything from carrots to bell peppers would work well.
- For an extra bit of flavor, grill or roast your vegetables before adding them to the salad.
- Add some protein to the salad by including cooked chicken, shrimp, or tofu.
3. Crunchy Asian Slaw with Sesame Dressing
If you’re looking for a crunchy and refreshing side dish to serve with your potstickers, look no further than this Asian slaw.
This dish is packed with crisp veggies like cabbage and carrots, and the sesame dressing ties everything together perfectly.
Trust us; this is one side dish that you’re going to want to make again and again.
One of the best things about this dish is its texture.
The crunchy veggies are a perfect contrast to the soft potstickers, and the sesame dressing is nice and thick so it coats everything evenly.
The taste is also spot-on – the dressing is slightly sweet and savory, and the veggies provide a much-needed burst of freshness.
If you’re looking to elevate this dish even further, we suggest adding some grilled chicken or shrimp.
The protein will help round out the meal, and the smoky flavor from the grill will complement the other ingredients perfectly.
However you choose to enjoy it, we guarantee that this Asian slaw will be a hit.
4. Grilled Bok Choy with Sriracha Mayo
Are you looking for a new side dish to try with your potstickers? If you’re tired of the same old steamed vegetables or plain rice, then we’ve got just the recipe for you.
Grilled bok choy with sriracha mayo is a delicious and easy way to spice up your meal.
Bok choy is a type of Chinese cabbage that is known for its mild flavor and crispy texture.
When grilled, the leaves of the bok choy become slightly charred, and the centers remain tender.
The mayo adds a creamy and tangy element to the dish, while the sriracha provides just the right amount of heat.
This recipe is perfect for those who are looking for something new and exciting to try.
It’s also quick and easy to make, so it’s perfect for busy weeknights.
And if you’re feeding a crowd, this dish can easily be doubled or tripled.
- For extra flavor, try marinating the bok choy in a mixture of soy sauce, rice vinegar, and sesame oil before grilling.
- If you want a little bit of crunch in your dish, try adding some chopped peanuts or cashews.
- For an extra kick of heat, add more sriracha to the mayo mixture.
5. Chinese Eggplant in Garlic Sauce
If you’re looking for a delicious and easy-to-prepare side dish, look no further than Chinese eggplant in garlic sauce.
This dish is packed with flavor and has a lovely, silky texture that is sure to please everyone at the table.
Plus, it’s incredibly simple to make – all you need is a few ingredients and a little bit of time.
So what does this dish taste like? The eggplant itself is fairly mild in flavor, but it takes on the savory notes of the garlic sauce it is cooked in.
The sauce itself is slightly sweet and very fragrant, thanks to the addition of ginger and scallions.
Overall, this dish is relatively light but still satisfying.
If you’re looking for a way to add some excitement to your next meal, consider giving Chinese eggplant in garlic sauce a try.
It’s a great option for those who are looking for something new and different, but it’s also easy enough to please even the pickiest of eaters.
Trust us – this dish is guaranteed to be a hit.
- Add some heat by including chili peppers in the recipe.
- Switch up the protein by using tofu instead of eggplant.
- For an even heartier dish, add some chopped mushrooms to the mix.
6. Sesame Wilted Greens
Looking for a new side dish to try with your potstickers? How about sesame wilted greens? This dish is full of flavor and has a great texture that pairs perfectly with potstickers.
The taste of sesame wilted greens is really unique.
The greens are slightly bitter, but the sesame oil and soy sauce give them a great savory flavor.
The texture of the greens is also really interesting.
They’re slightly wilted, but still, have a bit of a crunch to them.
If you’re looking to elevate this dish, there are a few things you can do.
First, you can add some protein by topping the greens with grilled chicken or shrimp.
You can also add some crunch by topping the greens with chopped peanuts or sliced almonds.
Finally, you can make the dish even more flavorful by adding additional seasonings like garlic or ginger.
7. Spicy Napa Cabbage Kimchi
If you’re a fan of kimchi, you’ll love this spicy napa cabbage kimchi recipe.
The taste is salty and slightly sour, with a kick of spice from the chili flakes.
The texture is crunchy and slightly chewy.
There are many reasons to try this recipe.
First, it’s a great way to use up any leftover napa cabbage you may have.
Second, it’s a quick and easy recipe that can be ready in under an hour.
And third, it’s a great side dish or appetizer for any meal.
- Add some grated ginger for extra flavor.
- Use fresh chili peppers for a more authentic flavor.
- Substitute the rice vinegar for apple cider vinegar for a slightly different taste.
- Add some chopped green onions for garnish.
8. Quick Pickled Radishes
Do you like the taste of radishes? If you do, then you’ll love quick pickled radishes.
Radishes have a sharp, peppery flavor that is really refreshing.
They are also crunchy and slightly sweet.
Quick pickled radishes are easy to make and only require a few simple ingredients.
Why should you try quick pickled radishes? First of all, they are a great way to add some extra flavor to your dishes.
Secondly, they are very healthy.
Radishes are high in fiber and low in calories.
They are also a good source of vitamins C and B6.
- Use fresh radishes for the best flavor.
- Cut the radishes into thin slices so that they will pickle evenly.
- Use light vinegar such as white vinegar or apple cider vinegar.
- Add some sugar to balance out the acidity of the vinegar.
- Add some spices for extra flavor. Common choices include peppercorns, mustard seeds, and dill.
9. Char Siu Roasted Eggplant
Are you looking for a new side dish to add to your repertoire? If so, you should definitely consider making char siu roasted eggplant.
This dish is absolutely delicious and it’s also surprisingly easy to make.
The taste and texture of char siu roasted eggplant are really amazing.
The eggplant is soft and creamy on the inside, while the exterior is nice and crispy.
The flavor is slightly sweet and savory, with a hint of smokiness from the char siu sauce.
It’s truly a unique and delicious dish.
There are many reasons why you should consider trying this recipe.
First of all, it’s a great way to use up eggplants if you have them in your garden or fridge.
Secondly, it’s a very healthy dish since eggplants are packed with nutrients.
And lastly, it’s just really darn tasty.
If you want to elevate this dish even further, there are a few things you can do:
- You can try using different types of eggplant. For example, Japanese eggplants are especially good in this dish.
- You can experiment with different types of char siu sauce. There are many different brands and flavors available at most Asian grocery stores.
- You can top the eggplant with some fresh herbs or green onions before serving.
10. Hot and Sour Soup
Have you ever tried hot and sour soup? This dish is a delicious combination of spicy, sour, and savory flavors.
The soup is also relatively easy to make and can be a great way to use up leftover vegetables.
The taste and texture of the hot and sour soup are really unique.
The soup is made with a variety of different ingredients, including tofu, mushrooms, bamboo shoots, and egg.
The soup has a slightly thick consistency and is generally served with a side of rice.
If you’re looking for something new to try, hot and sour soup is definitely worth considering.
This dish is perfect for those who enjoy bold flavors.
Plus, it’s a great way to get your daily dose of veggies.
- Add protein: To make the soup more filling, consider adding chicken or shrimp.
- Get creative with the toppings: Top the soup with green onions, cilantro, or crushed peanuts for an extra flavor kick.
- Make it spicier: If you like things spicy, add more chili pepper flakes or Sriracha sauce to the soup.
11. Fresh Spring Rolls
Looking for a light and refreshing dish to serve alongside your potstickers? Fresh spring rolls are the perfect option.
These rolls are packed with flavorful ingredients like cucumber, carrots, and fresh herbs, and they have a delicate rice paper wrapper that makes them extra special.
One of the best things about fresh spring rolls is that they’re so versatile.
You can customize them to your liking by adding in your favorite fillings and dipping sauces.
They’re also perfect for sharing, so they’re ideal for serving at parties or large gatherings.
If you’re looking to take your spring roll game up a notch, try making them with homemade rice paper wrappers.
It’s easier than you might think, and it’ll really impress your guests.
Here’s a quick tutorial on how to make them:
- Start by soaking the rice paper wrappers in warm water for about 30 seconds.
- Then, lay the wrapper out on a clean surface and add your desired fillings in the center.
- To roll the spring roll, fold the bottom edge of the wrapper up over the fillings, then tuck in the sides.
- Finally, continue rolling until the wrapper is completely sealed.
For an extra touch of elegance, try garnishing your spring rolls with some edible flowers or fresh herbs before serving.
12. Vegetable Stir Fry
A vegetable stir fry is a great way to get your daily dose of veggies in a tasty and easy-to-eat form.
The dish is packed with nutrients, including vitamins A and C, and is low in calories.
Plus, it’s a quick and easy meal to make.
When it comes to taste and texture, a vegetable stir fry can be as simple or as complex as you like.
The key is to find a balance of flavors that you enjoy.
Consider adding in some sweet elements like pineapple or honey, or go for a more savory route with soy sauce or ginger.
You can also change up the textures by adding different kinds of vegetables.
For example, try adding in crunchy broccoli or zucchini for some extra texture.
If you’re looking for ways to elevate your vegetable stir fry, there are plenty of options.
One simple way is to add some protein into the mix.
This could include tofu, chicken, shrimp, or even eggs.
Another option is to switch up the vegetables you use.
Instead of using the standard broccoli and carrots, try adding in some more unique ingredients like bok choy or water chestnuts.
Finally, don’t forget about the sauces and seasonings you use.
A little bit of creativity here can go a long way in making your dish even tastier.
13. Fried Sesame Balls
Fried sesame balls are a delicious and unique dish that you should definitely try.
They have a crispy outer shell, and a chewy, sticky inside that is absolutely perfect.
And the best part about them is that they can be served with literally anything.
The taste and texture of fried sesame balls are unlike anything else out there.
The outer shell is crispy and slightly savory, while the inside is sweet and sticky.
It’s the perfect combination of flavors and textures that will leave you wanting more.
So why consider trying this recipe? Well, first of all, it’s incredibly easy to make.
You can find the ingredients at any local Asian market or even online.
And secondly, it’s a great dish to serve at parties or gatherings because it’s so unique and different.
Trust me; your guests will be impressed.
- Try serving it with a dipping sauce. A sweet and sour sauce or even a simple soy sauce would work well.
- You could garnish the sesame balls with some green onions or shredded coconut for extra flavor and visual appeal.
14. Fried Green Beans with Garlic Sichuan Sauce
Have you ever tried Fried Green Beans with Garlic Sichuan Sauce? If not, you’re missing out on a delicious and healthy dish.
These beans are fried to perfection and have a crunchy texture that is absolutely addictive.
The garlic Sichuan sauce is the perfect finishing touch to this dish – it’s salty, slightly sweet, and has a little bit of spice to it.
- Try serving it with rice or quinoa for a complete meal.
- Add some extra veggies to the dish for an added nutritional boost.
- Top it with a fried egg for a heartier meal.
15. Egg Drop Soup
Have you ever had egg drop soup? If not, you’re missing out on a delicious and easy-to-make soup that is perfect for any occasion.
Egg drop soup is a type of Chinese soup that is made with beaten eggs and chicken broth.
The eggs are cooked in the broth until they are firm, and then the soup is served.
The taste and texture of egg drop soup are unique, and it’s definitely worth trying if you’ve never had it before.
The eggs add richness to the soup, and the broth is light and refreshing.
This soup is also very versatile, so you can easily customize it to your liking.
- Add some protein: You can add chicken, shrimp, or tofu to the soup for added protein.
- Make it spicy: Add some chili flakes or hot sauce to the soup for a little kick.
- Add some veggies: Stir in chopped vegetables like carrots, celery, or mushrooms.
- Top it off: Top the soup with green onions, cilantro, or sesame seeds for extra flavor and texture.
After reading this blog post, you should have a good idea of what to serve with potstickers.
From salads to soups, there are a variety of side dishes that will elevate your potsticker experience.
So, the next time you’re looking for a potsticker recipe, be sure to try one of these 15 must-try side dishes.
And, if you’re feeling adventurous, try making your own potstickers from scratch.