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What to Serve with Pot Roast? 14 Must-try Side Dishes

Are you looking for ideas for side dishes that are perfect for a pot roast? Well, look no further.

In this article, we have collected 14 must-try side dishes that will go great with any pot roast.

From comfort classics like mashed potatoes and gravy to uniquely flavorful dishes like roasted Brussels sprouts and apple cider vinegar, we have something for everyone.

So whether you are looking to impress your guests or want to make sure your meal is tasty and nutritious, these side dishes will do the trick.

What to Serve with Pot Roast? 14 Must-try Side Dishes

1. Roasted Brussels Sprouts with Bacon and Pecans

Looking for a delicious side dish to serve with your pot roast? Try roasted Brussels sprouts with bacon and pecans.

This dish is packed with flavor and texture and is sure to be a hit with your guests.

Brussels sprouts are roasted in the oven until they are crispy on the outside and soft on the inside.

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The bacon adds a salty, smoky flavor, while the pecans add a nice crunch.

This dish is also surprisingly easy to make and can be made ahead of time if needed.

If you’re looking for ways to elevate this dish, consider adding some shredded Parmesan cheese on top.

You could also swap out the bacon for pancetta or Prosciutto for an even fancier version.

No matter how you make it, this dish is sure to please.

2. Spiralized Zucchini Noodle Salad with Feta, Mint, and Lemon

Looking for a new and exciting way to enjoy zucchini? Why not try spiralized zucchini noodles? This dish is not only healthy and flavorful, but it’s also fun to eat.

The spiralized zucchini noodles have a great texture – they’re slightly chewy but still have a bit of a bite to them.

And the flavor is fresh and bright, thanks to the feta, mint, and lemon.

If you’re looking for a new side dish to serve with pot roast, this recipe is a great option.

It’s easy to make and can be easily tailored to your taste preferences.

Plus, it’s a great way to get your veggies in.

And if you’re worried about the carb count, don’t be – spiralized zucchini noodles are a low-carb alternative to traditional pasta noodles.

To make this dish even more special, consider adding some grilled chicken or shrimp.

Or, if you want to keep it vegetarian, add some grilled tofu or tempeh.

3. Roasted Butternut Squash Salad with Pomegranate, Feta, And Arugula

Looking for a new side dish to try with your next pot roast? Why not roasted butternut squash salad? This dish is full of flavor and texture and is sure to be a hit with your family and friends.

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The butternut squash is roasted to perfection and pairs perfectly with the sweetness of the pomegranate, the creaminess of the feta, and the bitterness of the arugula.

Together, these flavors create a well-balanced and delicious salad that is sure to please everyone at the table.

If you’re looking to elevate this dish, there are a few things you can do.

First, you could try roasting the butternut squash with some fresh herbs like rosemary or thyme.

This will give the squash an extra depth of flavor that is sure to be delicious.

Another option is to add some chopped nuts to the salad for a bit of crunch.

Walnuts or pecans would be a great addition.

Finally, if you want to make this dish a bit more filling, you could add some cooked quinoa or couscous.

This will turn this side dish into a complete meal that is sure to satisfy everyone at the table.

4. Shaved Brussels Sprout Salad with Parmesan and Lemon

If you’re looking for a unique and delicious way to serve Brussels sprouts, look no further than this shaved Brussels sprout salad.

The salad is full of flavor and texture, with shaved Brussels sprouts, Parmesan cheese, and lemon.

It’s the perfect side dish for any meal, and it’s also easy to make.

The taste and texture of the salad are amazing.

The Brussels sprouts are thinly sliced, so they’re tender and not at all bitter.

The Parmesan cheese adds a nice salty flavor, while the lemon gives the salad a bright acidity.

Overall, the flavors balance each other perfectly.

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There are a few things that make this recipe special.

First of all, it’s a great way to use Brussels sprouts in a new and exciting way.

Second, it’s a healthy dish that’s full of vitamins and minerals.

And lastly, it’s a dish that can be easily tailored to your liking.

For example, if you don’t like Parmesan cheese, you could substitute another type of cheese or leave it out altogether.

5. Roasted Broccoli with Parmesan

When it comes to side dishes, there are so many different options to choose from.

But one of the best sides you can make is roasted broccoli with Parmesan.

This dish is not only delicious, but it’s also healthy and easy to make.

The taste and texture of roasted broccoli with Parmesan are simply amazing.

The broccoli is cooked to perfection, and the Parmesan cheese adds a lovely richness to the dish.

If you’re looking for a healthier option, this is definitely it.

There are many reasons why you should consider trying this recipe.

For one, it’s healthy and packed with nutrients.

But more importantly, it’s absolutely delicious.

If you’re looking for a new side dish to add to your repertoire, this is definitely it.

  • Use fresh Parmesan cheese for maximum flavor.
  • Add a pinch of red pepper flakes for a bit of heat.
  • Roast the broccoli in a hot oven so that it gets nice and crispy.

6. Garlic Roasted Green Beans with Almonds

These garlic-roasted green beans with almonds are the perfect side dish to any pot roast.

They are full of flavor and have a great texture.

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The beans are crispy on the outside and soft on the inside.

The almonds add a nice crunch, and the garlic gives it a great flavor.

If you are looking for a side dish that is full of flavor and has a great texture, then you should definitely try this recipe.

The beans are crispy on the outside and soft on the inside.

The almonds add a nice crunch, and the garlic gives it a great flavor.

This dish is also very easy to make.

You can easily find all of the ingredients at your local grocery store.

There are a few things you can do to elevate this dish.

First, you can use fresh green beans instead of frozen ones.

Second, you can toast the almonds before adding them to the dish.

This will give them a more intense flavor.

Third, you can use freshly minced garlic instead of jarred garlic.

This will also give the dish a more intense flavor.

7. Roasted Sweet Potatoes with Maple-Balsamic Glaze

Roasted sweet potatoes are a delicious and healthy side dish that goes great with pot roast.

They are easy to prepare and can be made in advance.

The sweet potatoes are roasted in the oven until they are tender and then glazed with a maple-balsamic glaze.

The result is a sweet, savory, and slightly tangy side dish that is absolutely delicious.

There are many reasons to consider trying this recipe.

First, it is a great way to get your kids to eat sweet potatoes.

Second, the maple-balsamic glaze is a unique and flavor-packed addition to the dish.

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And third, the dish can be easily made ahead of time, which is always a bonus.

  • Try using different types of sweet potatoes for a more interesting flavor profile.
  • Add some chopped fresh herbs to the glaze for an extra pop of flavor.
  • Serve the roasted sweet potatoes alongside other roasted vegetables for a complete meal.

8. Oven-Roasted Carrots with Honey and Thyme

These oven-roasted carrots with honey and thyme are the perfect side dish to any pot roast.

They’re easy to make and only require a few ingredients, but they’re packed with flavor.

The carrots are roasted in the oven until they’re nice and tender, then they’re drizzled with honey and thyme.

The carrots come out of the oven, tasting sweet and slightly savory from the thyme.

They have a lovely texture that is both soft and slightly crisp.

The dish is also very pretty, thanks to the vibrant colors of the carrots.

If you’re looking for a simple side dish that will elevate your pot roast, look no further than these oven-roasted carrots with honey and thyme.

They’re sure to please everyone at the table.

And if you have any leftovers, they make a great snack too.

9. Roasted Cauliflower with Lemon and Parmesan

This recipe for roasted cauliflower with lemon and Parmesan is a delicious and healthy side dish that is perfect for any meal.

The cauliflower is roasted in the oven until it is tender and then tossed with fresh lemon juice, Parmesan cheese, and parsley.

This dish is packed with flavor and is sure to be a hit with everyone.

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The roasted cauliflower has a great taste and texture.

The cauliflower is cooked until it is tender and then tossed with fresh lemon juice, Parmesan cheese, and parsley.

This dish is packed with flavor and is sure to be a hit with everyone.

If you are looking for a healthy and delicious side dish, then this recipe for roasted cauliflower with lemon and Parmesan is a great option to consider.

This dish is packed with nutrients and is very easy to make.

Plus, it can be made ahead of time and reheated when you are ready to serve it.

  • Add some spice by adding red pepper flakes or crushed black pepper to the roasting pan before adding the cauliflower.
  • For extra flavor, you could also add garlic cloves or minced onion to the roasting pan before adding the cauliflower.
  • Try using different types of cheese in this dish, such as Gruyere, Asiago, or Pecorino Romano.

10. Creamy Mashed Potatoes

There’s nothing quite like a big pot of creamy mashed potatoes.

The dish is comforting and satisfying and can be easily tailored to your taste.

Whether you like your mashed potatoes smooth or chunky, there’s a way to make them just the way you like.

Mashed potatoes are usually made with starchy potatoes like Russets.

These potatoes have a high starch content, which makes them perfect for mashing.

They break down easily and become nice and fluffy when cooked.

For a creamier mashed potato, you can add milk, butter, or cream to the mix.

This will also help to add flavor to the dish.

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If you’re looking to elevate your mashed potato game, there are a few things you can do.

First, try roasting your potatoes before mashing them.

This will give them a deep flavor that plain boiled potatoes just don’t have.

You can also add in some other flavors like garlic, cheese, or bacon.

Get creative and experiment until you find a combination that you love.

11. Green Bean Casserole

If you’re looking for a classic side dish to serve with your pot roast, look no further than green bean casserole.

This dish is usually made with canned green beans, cream of mushroom soup, and fried onions, and it’s loved for its ease of preparation and hearty flavor.

The green bean casserole is creamy and rich, with a slight crunch from the fried onions on top.

It’s the perfect side dish to balance out a hearty pot roast, and it’s sure to please everyone at the table.

If you’re feeling ambitious, there are a few ways you can elevate this dish and make it even more special.

Try using fresh green beans instead of canned or homemade cream of mushroom soup instead of the condensed version.

You could also add some shredded cheese to the casserole before baking it or top it with crumbled bacon for extra flavor.

12. Cornbread Casserole

Looking for a delicious side dish to go with your pot roast? Then you need to try cornbread casserole.

This dish is packed with flavor and has a great texture that pairs perfectly with pot roast.

Plus, it’s easy to make and can be easily elevated with a few simple ingredients.

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When it comes to taste, cornbread casserole is simply divine.

The cornbread is moist and fluffy, while the casserole itself is packed with flavor.

The combination of the two is simply heavenly.

And when it comes to texture, this dish has it all.

The cornbread is light and airy, while the casserole is rich and creamy.

It’s the perfect combination.

13. Sweet Potato Casserole

There are a million different side dishes you could serve with pot roast, but we think this sweet potato casserole is the perfect fit.

It’s got all the right flavors to compliment the rich, savory pot roast without being too heavy or filling.

Plus, it’s always a hit with kids and adults alike.

This casserole has a lovely, creamy texture and just the right amount of sweetness from the brown sugar and marshmallows on top.

We recommend using yams for this recipe as they tend to be a bit sweeter and moister than regular sweet potatoes.

If you’re feeling adventurous, you could even add a pinch of cinnamon or nutmeg to the mix.

As far as toppings go, we think pecans or walnuts would be delicious, but feel free to get creative.

If you’re serving this dish to a crowd, it’s always a good idea to make extra.

It reheats well and can easily be doubled or tripled if needed.

14. Macaroni and Cheese Casserole

Macaroni and Cheese Casserole is a must-try dish.

The taste and texture are out of this world, and it’s definitely comforting food.

The great thing about this dish is that it’s easy to make and can be made ahead of time.

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Plus, it reheats well, so you can have leftovers for lunch or dinner the next day.

If you’re looking for a new recipe to try, I highly recommend giving Macaroni and Cheese Casserole a try.

Trust me, you won’t be disappointed.

  • Use sharp cheddar cheese for the best flavor.
  • Cook the pasta al dente, so it doesn’t get mushy when baked.
  • Add a little bit of hot sauce to give it some kick.

Conclusion

So, those were 15 of the best side dishes to serve with pot roast.

I’m sure there are many more that I didn’t mention, but these are a great place to start.

Be sure to experiment and find new favorites.

And, as always, let me know how it goes in the comments below.

I love hearing from you.