If you’re planning on serving lobster tails at your next dinner party, it can be difficult to know what kind of side dish to choose.
There are so many delicious possibilities, but which one will be the perfect fit for your guests?
In this article, we are going to share with you 10 of the best options for serving lobster tails with side dishes.
From mashed potatoes to jumbo lump crabcakes, there is something for everyone.
What to Serve with Lobster Tails? 10 BEST Options
1. Grilled Corn on the Cob
If you’re looking for a delicious and easy side dish to pair with your lobster tails, look no further than grilled corn on the cob.
This classic summertime favorite is the perfect complement to any seafood meal.
Corn on the cob is sweet, juicy and packed with flavor.
Plus, it’s super easy to grill up – just throw it on the BBQ and let it cook until the kernels are nice and charred.
There are a few things you can do to take your grilled corn from good to great.
First, make sure to soak the cobs in water for at least 30 minutes before grilling.
This will help them cook evenly and prevent them from drying out or burning.
Secondly, don’t be afraid to experiment with different seasonings and toppings.
A little bit of butter, salt and pepper is always a good starting point, but you could also try adding some chili powder, cumin or cheese for an extra burst of flavor.
2. Roasted Potatoes
There’s nothing quite like a roasted potato. The crispy skin, the fluffy insides.
it’s hard to resist. And when you pair them with lobster tails, you’ve got a match made in heaven.
Roasted potatoes are the perfect side dish for lobster tails.
They’ve got a great texture that pairs well with the lobster, and they’re easy to make.
You can roast them in the oven or on the grill, whichever you prefer.
Just make sure to get them nice and crispy so they’ll be delicious.
Here are some tips for making the best roasted potatoes:
- Cut the potatoes into even-sized pieces so they’ll all cook evenly.
- Toss them in olive oil or melted butter before roasting to help them crisp up.
- Season them with salt, pepper, and any other herbs or spices you like.
- Roast at a high temperature until they’re nice and crispy. 400 degrees Fahrenheit is usually perfect.
- Serve hot and enjoy.
One of the most popular dishes to serve with lobster tails is a nice, light salad.
A salad is the perfect way to offset the richness of the lobster meat, and it’s also a healthy option.
There are endless possibilities when it comes to making a salad, so you can really get creative with this dish.
When choosing a salad to serve with lobster tails, you’ll want to consider both taste and texture.
For example, a spinach salad with bacon and hard-boiled eggs would be a good option.
The bitterness of the spinach will balance out the sweetness of the lobster, and the crispy bacon and eggs will add some much-needed texture contrast.
If you’re looking for something a little more unique, try a grapefruit and avocado salad.
The sweetness of the grapefruit will complement the lobster perfectly, and the creaminess of the avocado will add another layer of texture to the dish.
No matter what type of salad you choose, there are a few tips you can follow to make sure it pairs well with your lobster tails.
First, be generous with your dressing. A heavier dressing will help balance out the richness of the lobster.
Second, don’t be afraid to experiment with different flavors.
Lobster goes well with virtually any type of fruit or vegetable, so feel free to get creative.
Finally, make sure your salad is well-seasoned.
A little bit of salt and pepper can go a long way in bringing out the flavors of both the lobster and the salad ingredients.
4. Grilled Asparagus
Lobster tails are a classic seafood dish that can be enjoyed in a variety of ways.
One of our favorite ways to enjoy lobster tails is by grilling them.
Grilled lobster tails are the perfect combination of juicy, succulent seafood and smoky, charred flavor.
Asparagus is a great side dish to pair with grilled lobster tails.
The taste and texture of asparagus complements the lobster perfectly.
Plus, there are so many ways to elevate this dish and make it even more delicious.
- Soak your asparagus in water for at least 30 minutes before grilling. This will help to prevent the asparagus from burning on the grill.
- Season your asparagus with salt, pepper, and olive oil before grilling. This will help to give the asparagus flavor and prevent it from sticking to the grill.
- Grill the asparagus over medium heat for about 5-7 minutes, or until it is cooked to your liking. Be sure to turn the asparagus occasionally so that it cooks evenly on all sides.
5. Mac and Cheese
There’s nothing quite like a big bowl of mac and cheese.
The creamy, cheesy goodness is comfort food at its finest.
And while mac and cheese straight from the box is pretty darn delicious, there are ways to elevate this dish and make it even better.
One way to do this is by adding in some extra flavor.
Instead of just using plain old cheddar cheese, try mixing in some other varieties like Gruyere, Gouda or Parmesan.
You could also add in some shredded chicken or bacon for a heartier meal.
Spices like garlic powder, onion powder and paprika can also help to boost the flavor.
Another way to upgrade your mac and cheese is by making it extra creamy.
This can be done by stirred in some cream cheese, sour cream or heavy cream into the mix.
Or you could top your mac and cheese with a breadcrumb and cheese topping before popping it in the oven to get nice and bubbly.
So next time you’re craving some mac and cheese, remember that there are ways to make it even better than the boxed stuff.
Just add in a few extra ingredients and you’ll have a delicious, satisfying meal that everyone will love.
Coleslaw is a dish that is often served as a side or a topping, but it can also be enjoyed on its own.
This dish is usually made with cabbage and carrots, but other vegetables can be used as well.
The taste of coleslaw is generally sweet and tangy, with a crunchy texture.
There are many ways to elevate the taste and texture of coleslaw.
One way is to add some chopped apples or raisins for sweetness.
Another way is to use a variety of different types of cabbage, such as red cabbage or savoy cabbage.
For a more robust flavor, you can add some shredded cheese or diced bacon.
Finally, be sure to dress the coleslaw with an acidic dressing, such as vinegar or lemon juice, to balance out the sweetness of the dish.
7. Rolls and Butter
There’s nothing quite like a delicious lobster tail, and one of the best ways to enjoy it is with some fresh rolls and butter.
The sweet taste of the lobster pairs perfectly with the savory flavors of the rolls, and the butter provides a rich depth of flavor that takes the dish to the next level.
The key to elevating this dish is in the quality of ingredients.
Use only the freshest, highest quality lobster tails for best results.
The same goes for the rolls – choose a good, crusty variety that will hold up to the rich flavors of the dish.
And of course, use only real butter – none of that margarine nonsense.
8. Steamed Broccoli
When it comes to side dishes, there are few that are as versatile as steamed broccoli.
This simple dish can be enjoyed on its own or paired with a variety of other foods.
And while it’s often thought of as a healthy option, that doesn’t mean it has to be boring.
There are plenty of ways to elevate steamed broccoli and make it even more delicious.
One of the best things about steamed broccoli is that it retains much of its nutrients.
That means you’ll get all the benefits of eating broccoli without having to worry about losing any of the good stuff in the cooking process.
Steaming is also a very quick and easy way to cook broccoli, so it’s perfect for busy weeknights.
As for taste and texture, steamed broccoli should be tender but not mushy.
The florets should be bright green and still have some bite to them.
If you find that your broccoli is getting too soft or mushy, simply remove it from the heat sooner.
There are plenty of ways to make steamed broccoli even more delicious.
One simple way is to add a bit of lemon juice or vinegar to the water before steaming.
This will help bring out the natural flavors of the broccoli.
You can also add herbs or spices to the water, which will infuse the broccoli with additional flavor.
Finally, don’t forget about toppings.
A sprinkle of Parmesan cheese or a drizzle of olive oil can really take this dish to the next level.
9. French Baguettes
French baguettes are one of the most iconic and beloved breads in the world.
They are known for their crispy crust and fluffy, airy interior.
While a traditional baguette is delicious on its own, there are many ways to elevate this classic dish.
One way to add more flavor to your baguette is to top it with some shredded cheese or a slice of ham before baking.
This will give the bread a cheesy, savory flavor that is sure to please.
Another option is to brush the top of the bread with olive oil and sprinkle on some herbs like rosemary or thyme.
This will give the bread a delicious flavor and make it extra crispy.
If you want to make a sweeter version of a French baguette, you can brush the top with honey before baking.
You can also add some chocolate chips or dried fruit to the dough before baking.
These additions will make your baguette sweet and irresistible.
10. Clam Chowder
Clam chowder is a creamy soup traditionally made with potatoes, onions, celery, bacon, and of course, clams.
It’s the perfect comfort food for a cold winter day.
While there are many different recipes out there, one thing remains the same: clam chowder should be thick, creamy, and full of flavor.
If you’re looking to take your clam chowder up a notch, here are some tips:
- Use fresh clams instead of canned. The difference in taste is night and day.
- If you can’t find fresh clams, use frozen ones. Just make sure to thaw them completely before adding them to the soup.
- Use heavy cream or half-and-half instead of milk for a richer flavor.
- Add some spice with a pinch of cayenne pepper or smoked paprika.
- For extra texture and flavor, add some chopped cooked bacon or pancetta when you sauté the vegetables.
So, what do you think? What’s your favorite dish to serve with lobster tails?
If you have any other great ideas that we didn’t mention, feel free to share them with us in the comments below.
As always, thanks for reading and happy cooking.
- 1. Grilled Corn on the Cob
- 2. Roasted Potatoes
- 3. Salad
- 4. Grilled Asparagus
- 5. Mac and Cheese
- 6. Coleslaw
- 7. Rolls and Butter
- 8. Steamed Broccoli
- 9. French Baguettes
- 10. Clam Chowder
- Select your favorite sides from the list above.
- Prepare the side dish according to the recipe instructions.
- If you're short on time, some of these can be made ahead of time and reheated before serving.
- Serve and enjoy!