Latkes are a wonderful Jewish gift, appetizer, or side dish.
They are very versatile and can be made with any type of meat or vegetable.
Even better, latkes can easily be adapted to fit any dietary restriction.
If you’re looking for ideas on what to serve with latkes, we’ve got you covered.
We’ll provide you with 14 of the best side dishes that will complement your latkes perfectly.
From savory to sweet, we have something for everyone.
What to Serve with Latkes? 14 Tasty Side Dishes
1. Apple Sauce
Apple sauce is a delicious and healthy side dish that goes great with latkes.
The taste is sweet and tart, and the texture is smooth and creamy.
There are a few ways to elevate your apple sauce dish.
First, you can add some spice to it by adding cinnamon or nutmeg.
This will give it an extra depth of flavor.
You can also add some chopped apples to the sauce for a little bit of texture.
Finally, if you want to make it a little bit more indulgent, you can add some whipped cream or ice cream on top.
2. Garlic Butter Baked Salmon
Looking for an easy yet impressive dinner to make for your family or friends? Look no further than this garlic butter-baked salmon.
This dish is not only healthy and packed with protein, but it’s also incredibly delicious.
The salmon is perfectly cooked when baked in foil, and the garlic butter sauce takes it to the next level.
To start, simply season your salmon with salt, pepper, and any other desired spices.
Then, wrap the fish in foil and bake it in a preheated oven.
While the salmon is baking, prepare the garlic butter sauce by melting butter and garlic together.
Once the salmon is cooked through, remove it from the oven and brush on the garlic butter sauce.
This dish is best served with roasted vegetables or a simple salad.
For an extra special touch, garnish the salmon with fresh herbs before serving.
Caviar is a dish that can be enjoyed by many, but it’s often seen as a luxury item.
Caviar is the egg of sturgeon fish, and it can be found in wide different varieties.
The most well-known type of caviar is black caviar, which is prized for its rich flavor.
Caviar has a unique taste and texture that sets it apart from other food items.
It’s often described as being salty and briny, with a smooth texture.
Caviar can be enjoyed on its own or used to elevate other dishes.
If you’re looking to enjoy caviar at home, there are a few things to keep in mind.
First, make sure to purchase high-quality caviar.
Second, serve it chilled, and avoid serving it with strong-flavored foods like onions or garlic.
Finally, enjoy it in moderation – a little goes a long way.
4. Smoked Salmon
If you’re looking for something a little different to serve with your latkes, why not try smoked salmon? This rich, flavorful fish is a delicious contrast to the salty, fried potatoes.
Plus, it’s easy to prepare and can be dressed up or down, depending on your preferences.
Smoked salmon has a distinct taste and texture that pairs well with the latkes.
The flesh is firm but flaky, and the flavor is smoky and slightly salty.
If you’re serving this dish to guests, you may want to elevate it with some additional toppings.
Try adding a dollop of sour cream or crème fraîche, along with some fresh dill or chives.
A squeeze of lemon juice will also brighten up the flavors.
For an extra-special touch, you could also make your own smoked salmon at home.
This requires some advance planning, but it’s definitely worth the effort.
5. Roasted Brussels Sprouts
These roasted Brussels sprouts are a delicious and easy side dish that goes great with latkes.
They are crispy on the outside and tender on the inside and have a slightly nutty flavor.
To make them, simply trim the ends off of the Brussels sprouts and cut them in half.
Toss them with olive oil, salt, and pepper, then roast in a preheated oven for about 15 minutes.
For extra flavor, you can toss them with some minced garlic or shredded Parmesan cheese before roasting.
These roasted Brussels sprouts are a great way to get your kids to eat their veggies.
They are also perfect for holiday dinners or any other special occasion.
6. Kale Salad
Kale is one of the most nutrient-dense foods on the planet, so it’s no surprise that this leafy green is becoming more and more popular.
Kale salad is a great way to enjoy all of the benefits of kale in a delicious and easy-to-eat form.
The taste and texture of kale salad can vary depending on the type of kale used and the other ingredients included.
The most common type of kale used for salad is curly kale, which has a slightly bitter flavor.
Curly kale can be tough to eat, so it’s often best to massage it with dressing before adding other ingredients.
Lacinato or Dinosaur kale is another option that has a sweeter flavor and softer texture.
To make a basic kale salad, start by massaging a dressing into the kale leaves.
Then add your favorite toppings, such as roasted vegetables, fruits, nuts, or seeds.
For a heartier salad, add cooked grains or beans.
If you’re looking for a low-carb option, skip the grains and beans and load up on extra veggies.
Kale salad is a versatile dish that can be enjoyed any time of year.
In the winter, pair it with roasted root vegetables and a creamy dressing.
In the summer, use fresh fruits and lighter vinaigrettes.
7. Cranberry Sauce
Cranberry sauce is a holiday staple, but it doesn’t have to be boring.
This side dish can actually be really delicious if you know how to make it right.
The key is to get the perfect balance of sweet and tart.
You also want to make sure that the sauce has a nice, thick consistency.
One way to elevate your cranberry sauce is to add in some fresh oranges.
This will give the sauce a beautiful citrus flavor that goes really well with the sweetness of the cranberries.
You can also add in a bit of Grand Marnier or other orange-flavored liqueur for an extra special touch.
Another great way to dress up your cranberry sauce is to top it with some chopped nuts.
This adds a lovely crunchy texture as well as a bit of healthy fat.
Pecans or walnuts would be a great choice here.
Just sprinkle them on top of the sauce before serving.
8. Pumpkin Pie
Pumpkin pie is a classic Thanksgiving dish that can be enjoyed by everyone.
It has a rich, creamy texture and a sweet pumpkin flavor that is perfect for the holiday season.
While pumpkin pie is delicious on its own, there are ways to elevate this dish and make it even more special.
One way to elevate pumpkin pie is by adding a bourbon whipped cream topping.
The bourbon adds a depth of flavor to the whipped cream that takes the pie to the next level.
Another way to elevate this dish is by serving it with a scoop of vanilla ice cream.
The cold, creamy ice cream pairs perfectly with the warm, flavorful pie.
If you want to really wow your guests, try serving pumpkin pie with a caramel sauce drizzle.
The sweetness of the caramel compliments the pumpkin flavor perfectly and makes for a truly decadent dessert.
No matter how you choose to serve it, pumpkin pie is sure to be a hit at your Thanksgiving feast.
9. Sour Cream
Sour cream is a versatile ingredient that can be used in sweet or savory dishes.
It has a tangy taste and creamy texture that makes it a perfect topping for latkes.
If you want to elevate your dish, try using full-fat sour cream.
This will give the dish a richer flavor and creamier texture.
You can also add some chopped chives or green onions for a pop of color and flavor.
- Use full-fat sour cream for a richer flavor and creamier texture.
- Add chopped chives or green onions for a pop of color and flavor.
10. Poached Eggs
Latkes are delicious on their own, but they can be even better with the addition of a poached egg.
The rich yolk of the egg pairs perfectly with the crispy potatoes, and the contrast in textures is delightful.
Plus, it’s a great way to get some protein into your meal.
If you’ve never made poached eggs before, don’t worry.
They’re actually not that difficult to make.
Start by boiling a pot of water and adding a splash of vinegar.
Then, crack your eggs into a bowl and gently lower them into the water using a spoon.
Cook for three minutes or until the whites are set, and the yolks are cooked to your liking.
Remove with a slotted spoon and drain on a paper towel.
To really elevate your latkes with poached eggs, top them with some fresh herbs or crumbled bacon.
You could also serve them with a simple green salad for a complete meal.
11. Simple Tossed Green Salad
A simple green salad is the perfect side dish to accompany latkes.
The light, fresh taste of the greens pairs perfectly with the fried potatoes.
Plus, it’s an easy way to add some extra nutrition to your meal.
To make a simple green salad, start with a mix of greens that you enjoy.
I like to use a mix of baby spinach and arugula, but feel free to use whatever you like best.
Add in some chopped vegetables for extra flavor and texture.
I usually go for diced tomatoes, cucumbers, and red onions.
For a final touch, add a simple dressing of olive oil and vinegar.
This salad is so easy to make, but there are a few things you can do to elevate it.
First, try using different kinds of greens.
Arugula can be replaced with kale or Swiss chard.
And instead of diced tomatoes, try roasted cherry tomatoes or sun-dried tomatoes.
You could also add in some fruit, like sliced oranges or grapes.
Finally, experiment with different dressings.
A balsamic vinaigrette would be delicious on this salad.
12. Buttered Vegetables
Buttered vegetables are a classic side dish that can be served with latkes.
The most common vegetables to butter are carrots, green beans, and peas, but really any vegetable can be enhanced with a little bit of butter.
The key is to use high-quality butter so that the flavor is not overwhelmed by the vegetables.
Buttered vegetables have a rich, creamy texture that pairs well with the crispy texture of latkes.
The fat in the butter also helps to balance out the savory flavors of the latkes.
For an extra touch of flavor, you can also add a little bit of salt and pepper to the vegetables before adding the butter.
When it comes to elevating this classic side dish, there are a few things you can do.
First, you can try using different types of butter, such as flavored or herbed butter.
You can also experiment with different types of vegetables.
Some other great options include Brussels sprouts, sweet potatoes, and squash.
Whatever you do, just make sure that you use fresh, high-quality ingredients so that your buttered vegetables are truly delicious.
13. Watermelon Feta Salad
Watermelon feta salad is a refreshing and easy summer dish that is perfect for picnics, potlucks, and BBQs.
This salad has a simple yet flavorful combination of watermelon, feta cheese, and fresh mint.
The sweetness of the watermelon is balanced by the salty feta, and the mint adds a touch of brightness.
This salad is best made with seedless watermelon, but you can also use a regular watermelon and just remove the seeds.
If you’re using a regular watermelon, make sure to cut it into small pieces so that it’s easy to eat.
The feta cheese should be crumbled into small pieces as well.
You can use any type of mint for this salad, but I prefer to use spearmint or peppermint.
To elevate this dish, you can add some chopped-up cucumber or red onion.
For an even more filling meal, you can add some grilled chicken or shrimp.
This salad is best served cold or at room temperature.
Sauerkraut is a classic side dish that goes great with latkes.
It has a tart and slightly sour taste that pairs well with the fried potato pancakes.
The texture of sauerkraut is also perfect for soaking up all the delicious juices from the latkes.
There are a few things you can do to elevate your sauerkraut dish.
First, try using high-quality ingredients.
This includes using organic cabbage and making your own sauerkraut if you can.
You can also add in some fresh herbs or spice it up with a touch of heat by adding in some crushed red pepper flakes.
Latkes are a classic Hanukkah dish, and there are so many different ways to enjoy them.
But one of the best ways is to serve them with sauerkraut on the side.
The tart and slightly sour taste of the sauerkraut pairs perfectly with the fried potato pancakes and elevates the dish to new heights.
In conclusion, we have gone over 14 great side dishes to serve with latkes.
Each dish has its own unique taste and texture that will elevate your latke experience.
My personal favorite is the watermelon feta salad, but feel free to experiment and find your own perfect pairing.
Let us know what you think in the comments below, and be sure to check out our other blog posts for more great ideas.
- 1. Apple Sauce
- 2. Garlic Butter Baked Salmon
- 3. Caviar
- 4. Smoked Salmon
- 5. Roasted Brussels Sprouts
- 6. Kale Salad
- 7. Cranberry Sauce
- 8. Pumpkin Pie
- 9. Sour Cream
- 10. Poached Eggs
- 11. Simple Tossed Green Salad
- 12. Buttered Vegetables
- 13. Watermelon Feta Salad
- 14. Sauerkraut
- Select your favorite sides from the list above.
- Prepare the side dish according to the recipe instructions.
- If you're short on time, some of these can be made ahead of time and reheated before serving.
- Serve and enjoy!