How Long Does Lard Last? Does it Go Bad?

If you’re a home cook, chances are good that you’ve encountered lard before in recipes or cooking techniques.

It’s a type of animal fat used as both an ingredient and a cooking method – but when it comes to shelf life, how long will your lard last?

Does it even spoil at all?

As much of a mystery as lard can be, many home cooks struggle with understanding expiration dates and best practices for storage – so let’s go through the basics together.

In this blog post we’ll attempt to answer one simple question: how long does lard last?

And, is there anything special that you should know about using and storing it once opened or purchased from the store shelves.

What is Lard?

Lard is a type of fat that is extracted from pigs.

It is used in various cuisines around the world, and has a number of benefits and drawbacks.

Lard is high in saturated fats, which can increase cholesterol levels and lead to heart disease.

However, it also contains monounsaturated fats, which can actually improve cholesterol levels and reduce the risk of heart disease.

Lard also has a higher smoke point than other types of fat, making it ideal for frying.

On the downside, lard is extremely high in calories, with one tablespoon containing 115 calories.

It is also difficult to find in stores, as it is not as popular as other types of fat.

If you do manage to find it, it is usually quite expensive.

How to Store Lard?

Lard is a type of fat that is derived from pigs.

It is commonly used in cooking and baking, as well as for greasing pans.

Lard can be stored in either its solid or liquid form.

If you choose to store it in its solid form, you can keep it in the refrigerator or freezer.

If you opt to store it in its liquid form, you should keep it in a cool, dark place.

Lard has a shelf life of about 6 months, but if it is stored properly, it can last up to a year.

How Long Does Lard Last?

Lard is a type of fat that is derived from pigs.

It is commonly used in cooking and baking, as well as for greasing pans.

Lard can be stored in the fridge or cupboard, depending on how long you plan to use it for.

If you’re planning on using lard within a week or so, it can be stored in the cupboard.

If you won’t be using it for awhile, it’s best to store it in the fridge where it will last longer.

Lard can also be frozen if you won’t be using it for an extended period of time.

So how long does lard last? When properly stored, lard will last 3-5 months in the fridge and 6-9 months in the freezer.

However, lard can go bad if it is not stored properly.

If lard has a sour smell or taste, it has gone bad and should be thrown out.

To extend the shelf life of lard, you can store it in the fridge or freezer.

But ultimately, how long lard lasts depends on proper storage conditions and whether or not it has been opened.

How to Tell If Lard Is Bad?

If you’re not sure how to tell if lard has gone bad, there are a few things you can look for.

First, check the color of the lard.

If it’s changed from white to yellow or brown, that’s a sign that it’s starting to go bad.

Another thing to look for is any changes in texture.

If the lard is starting to get hard or lumpy, that’s another sign that it’s going bad.

Finally, if you notice any off-putting smells coming from the lard, it’s best to throw it out.

Can You Freeze Lard?

Lard is a type of fat that is derived from pork.

It is commonly used in cooking and baking, and can also be used as a spread or condiment.

Lard can be stored in the fridge for up to six months, but it can also be frozen.

When freezing lard, it’s important to use an airtight container.

Lard can be stored in the freezer for up to one year.

When you’re ready to use it, thaw the lard in the fridge overnight before using it.

Lard is a versatile ingredient that can be used in many different dishes.

It’s perfect for making flaky pastry dough or for frying up foods.

If you have some lard that you need to use up, don’t hesitate to freeze it.

Conclusion

Yes, lard can go bad. However, it has a very long shelf life and can be stored in a variety of ways.

Lard will last for 1-2 years when stored in the pantry, and up to 5 years when stored in the fridge or freezer.

Lard will go bad when it starts to smell rancid or when it has a slimy texture.

If you are unsure if your lard has gone bad, it is best to throw it out.