What to Serve with Italian Sausage? 10 BEST Options

Are you looking for the perfect side dish to go with your delicious Italian sausage?

Try as you might, it seems like nothing is good enough; that is until now!

Whether you’re serving Italian sausage alone, in a stew, or on top of pasta, there are plenty of tasty side dishes to choose from.

Here we’ve rounded up 10 amazing sides that will pair perfectly with the flavor and texture of Italian sausage.

Ready to find out what they are?

Keep reading to learn all about the best options for enjoying your nextItalian Sausage creation!

What to Serve with Italian Sausage? 10 BEST Options

1. Parmesan Risotto

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Italian sausage is a great option for those looking for a hearty, yet tasty dish.

Risotto is the perfect accompaniment to Italian sausage, as it is both flavorful and filling.

Parmesan risotto is a classic dish that can be easily elevated with a few simple ingredients.

Parmesan risotto is creamy and rich, with a distinct flavor that pairs well with Italian sausage.

The texture of the rice is also important; it should be tender but not mushy.

To achieve this perfect texture, it is important to slowly add in the broth and to constantly stir the risotto.

There are many ways to elevate parmesan risotto.

Adding in mushrooms or sun-dried tomatoes are a great way to add more depth of flavor.

For a bit of crunch, you could also top the dish with fried sage leaves or pancetta.

Whatever you decide to add, make sure that it complements the flavors of the Italian sausage.

2. Zucchini and Squash Casserole

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This summer vegetable casserole is the perfect way to use up all that zucchini and yellow squash from your garden.

The casserole is packed with flavor and has a great texture. It’s also pretty easy to make.

The key to making this dish great is to not overcook the vegetables.

You want them to be tender, but still have some bite to them.

I also like to add in some chopped onions for sweetness and color contrast.

Another tip is to use a good quality cheese.

I prefer sharp cheddar, but you could use whatever you have on hand.

If you’re looking for a way to elevate this dish, you could try adding in some diced cooked chicken or crumbled bacon.

Either would be delicious. This casserole can also be made ahead of time and reheated when you’re ready to eat.

3. Sauteed Broccolini

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If you’re looking for a delicious and healthy side dish to serve with your Italian sausage, look no further than sauteed broccolini.

This recipe is quick and easy to make, and it’s packed with flavor and nutrients.

Broccolini has a similar taste and texture to broccoli, but it’s slightly more tender and milder in flavor.

When sauteed, the natural sweetness of the broccolini comes out and pairs perfectly with the savory sausage.

To elevate this dish, try adding a sprinkle of Parmesan cheese or a squeeze of fresh lemon juice before serving.

You can also experiment with different herbs and spices to find what you like best.

For a fun twist, try substituting the sausage for grilled chicken or shrimp.

4. Buttered Noodles

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Buttered noodles are a classic comfort food that is loved by people of all ages.

This dish is simple to make and can be easily customized to fit your individual taste.

The best part about buttered noodles is that they can be made in under 30 minutes.

Buttered noodles have a rich and creamy texture that is sure to satisfy.

If you are looking to elevate this dish, there are a few easy ways to do so.

One way is to add in some protein such as chicken, shrimp, or tofu.

Another way to add more flavor to your buttered noodles is to mix in some vegetables such as mushrooms, broccoli, or kale.

For an even heartier meal, you could top your buttered noodles with a fried egg.

5. Spaghetti with Garlic and Oil

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One of the most classic ways to enjoy Italian sausage is by pairing it with spaghetti.

This dish is simple, yet so delicious and satisfying.

The key to making it great is to use good quality ingredients.

Look for a nice, thick spaghetti noodle and pair it with a robust olive oil.

For the garlic, use fresh cloves that you minced yourself.

This will make all the difference in taste.

When cooking the sausage, be sure to get a good sear on it.

This will add another layer of flavor to the dish.

And finally, don’t forget the Parmesan cheese.

A little bit of this sharp, salty cheese takes the dish to another level.

Serve with a simple green salad and some crusty bread on the side.

6. Oven-Roasted Tomatoes

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These oven-roasted tomatoes are the perfect addition to any dish.

They are so versatile and can be used in a variety of ways.

The best part about them is that they are packed with flavor and have a great texture.

The taste of these oven-roasted tomatoes is really intense and concentrated.

They are sweet and slightly acidic, with a nice depth of flavor from the roasting process.

The texture is soft and slightly chewy, with a slight char on the outside from the high heat of the oven.

There are a few things you can do to elevate this dish even further.

First, try using different types of tomatoes for different flavors.

Second, add some fresh herbs before Roasting to give the tomatoes even more flavor.

Finally, experiment with different seasonings and spices to find your perfect combination.

7. Roasted Brussels Sprouts

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If you’re looking for a delicious and healthy side dish to serve with your Italian sausage, look no further than roasted Brussels sprouts.

These little green veggies are packed with flavor and nutrients, and they make a great addition to any meal.

Roasting is the best way to cook Brussels sprouts in my opinion.

It brings out their natural sweetness and makes them nice and crispy.

I like to add a little bit of olive oil, salt, and pepper before roasting them in the oven.

You can also add other herbs and spices if you want to change things up.

If you’re looking for a way to elevate this dish, try serving it with a lemon-garlic sauce or grated Parmesan cheese.

Both of these additions will take the flavors up a notch and make this dish even more special.

8. Sautéed Spinach

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Sautéed spinach is a simple and healthy side dish that goes well with just about anything.

The taste is slightly bitter with a hint of sweetness, and the texture is soft and slightly wilted.

There are a few ways to elevate this dish and make it even more delicious.

First, try adding a little bit of garlic to the pan when you sauté the spinach.

This will give it a nice flavor boost.

You can also add some red pepper flakes for a bit of heat, or lemon juice for a brightness.

If you want to make it a little more hearty, you can add some crumbled bacon or sliced mushrooms.

Whatever you do, don’t overcook the spinach.

It should only be in the pan for a few minutes so that it retains its bright green color and doesn’t get mushy.

Serve it alongside your favorite protein for a complete meal.

9. White Bean Casserole

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This White Bean Casserole is a delicious, hearty dish that is perfect for a winter meal.

The beans are cooked in a flavorful broth and then simmered with sausage, tomatoes, and garlic.

This dish is packed with protein and fiber, and it’s also gluten-free.

The taste and texture of this casserole is amazing.

The beans are tender and the sausage is juicy.

The tomato sauce is slightly acidic, which helps to balance out the richness of the dish.

And the garlic adds a nice depth of flavor.

There are a few things you can do to elevate this dish.

First, try using a quality sausage. I like to use an Italian chicken sausage that has great flavor.

Second, don’t be afraid to add more garlic.

Third, if you want a little bit of a crunch, you can top the casserole with some bread crumbs before baking.

10. Macaroni and Cheese

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Macaroni and cheese is a classic comfort food that everyone loves.

The creamy cheese and tender pasta are the perfect combination.

And it’s so easy to make.

But what if you want to elevate your mac and cheese game? Here are some tips:

• Use a mix of different cheeses for more flavor. Cheddar is the classic choice, but you could also use Gruyere, Gouda, or even goat cheese.
• Add some spice with a pinch of cayenne pepper or a chopped up jalapeno.
• Stir in some cooked bacon or sausage for a heartier dish.
• Top it off with a breadcrumb topping for extra crunch.

There are endless possibilities when it comes to mac and cheese.

Get creative and experiment until you find your perfect recipe.

Conclusion

In conclusion, there are many sides that go great with Italian sausage.

From pasta and potatoes to veggies and bread, there’s something for everyone.

What you serve with your Italian sausage dish will be determined by your personal preferences and the occasion.

I hope this blog post has given you some ideas on what to serve with your next Italian sausage dish.