Italian braciole is a dish that is made from cut beef component that is pounded and then treated with herbs, spices and wine.
It is typically served over boiled, mashed potatoes or noodles.
While the ingredients are easy to find and most pantries have them, what do you serve this amazing piece of meat with?
There are a number of sides that you could try to complement this dish, so find the perfect ones for your family’s taste.
Let’s dive in.
What to Serve with Italian Braciole? 12 Must-try Side Dishes
If you’re looking for a classic Italian dish to serve as a side, look no further than pasta.
This simple dish is a staple of the Italian cuisine and can be easily elevated to fit any occasion.
Pasta is typically made from durum wheat, which is milled to create a semolina flour.
The flour is then combined with water to form a dough, which is then extruded through die to create the desired shape.
Pasta can be found in a variety of shapes and sizes, each with their own unique texture and flavor.
To elevate your pasta dish, consider adding some fresh herbs or vegetables.
You could also try pairing it with a protein-rich sauce or topping it with cheese.
Whatever you do, be sure to cook the pasta al dente so that it retains its firmness and doesn’t become mushy.
A good salad is a must-have side dish for any Italian meal.
It’s the perfect way to balance out the rich flavors of the braciole and pasta.
And there are so many different ways to make a salad.
You can go with a classic Caesar salad, or something more unique like a Caprese salad with fresh mozzarella and tomatoes.
When it comes to taste, you want your salad to be light and refreshing.
The dressing should be flavorful but not overpowering, and the ingredients should be fresh and in season.
A good rule of thumb is to use 1 part acid (vinegar or lemon juice) to 3 parts oil (olive oil or another neutral-tasting oil).
As for texture, you want a mix of crunchy and soft elements.
Crisp lettuce, crunchy croutons, and creamy avocado are all great options.
Just make sure you don’t add too many competing textures or flavors – keep it simple.
Finally, don’t forget to elevate your salad with some fun toppings.
Fresh herbs, shaved Parmesan cheese, or even a drizzle of balsamic vinegar can take your salad from ordinary to extraordinary.
3. Roasted Vegetables
Roasted vegetables are a simple and delicious way to enjoy the flavor of your favorite veggies.
The process of roasting brings out the natural sweetness of the vegetables, while also adding a slight smokiness that pairs well with the braciole.
When it comes to roasted vegetables, you really can’t go wrong.
However, there are a few tips that will help you take your dish to the next level.
First, make sure to cut your vegetables into even pieces so that they cook evenly.
Second, don’t be afraid to experiment with different herbs and spices to find a flavor profile that you love.
And finally, don’t forget to roast some garlic along with your veggies – the two flavors compliment each other perfectly.
4. Garlic Bread
The key to good garlic bread is, of course, lots of garlic.
But you don’t want the bread to be so garlicky that it’s overpowering.
A good rule of thumb is to use one clove of garlic for every two slices of bread.
Another important factor is the type of bread you use.
A sturdier loaf like sourdough or ciabatta will hold up better to the garlic and butter than a softer sandwich bread.
And since we’re talking about butter, don’t skimp on it.
You want the bread to be nicely coated so it’s nice and moist when it comes out of the oven.
As for the actual process, it couldn’t be simpler.
Just mix some minced garlic with softened butter, spread it on your bread, and bake until the bread is crispy and the garlic is fragrant.
If you want to really take your garlic bread up a notch, try adding some shredded cheese to the mixture before spreading it on the bread.
Then pop it under the broiler for a minute or two until the cheese is melted and bubbly.
5. Mashed Potatoes
Mashed potatoes are a classic side dish that can be served with just about anything.
They are creamy and smooth, with a slightly fluffy texture.
The flavor is relatively plain, which makes them a versatile option that can be paired with a variety of different dishes.
There are a few things you can do to elevate your mashed potatoes and make them even more delicious.
First, add some roasted garlic to the mix for a subtle sweetness and depth of flavor.
If you want a little bit of a crunch, try adding in some chopped bacon or scallions.
You could also stir in some shredded cheese, such as cheddar or Gruyere, for an extra cheesy kick.
Finally, be sure to season your mashed potatoes generously with salt and pepper before serving.
6. Steamed Broccoli
Italian braciole is a delicious, hearty dish that is often served with a variety of side dishes.
One of the most popular side dishes to serve with braciole is steamed broccoli.
Broccoli has a slightly bitter taste and a crunchy texture that pairs well with the rich, savory flavors of braciole.
There are a few things you can do to elevate your steamed broccoli dish and make it even more enjoyable.
First, try drizzling some olive oil over the top of the broccoli.
This will give it a richer flavor and help to bring out the natural flavors of the broccoli.
Another option is to sprinkle some Parmesan cheese over the top of the dish.
This will add a nice depth of flavor and make the dish even more irresistible.
If you want to really give your steamed broccoli dish a boost, try roasting it in the oven for a few minutes before serving.
This will give it a lovely smoky flavor that goes perfectly with braciole.
Simply preheat your oven to 400 degrees Fahrenheit and roast the broccoli for 5-7 minutes before serving.
7. Sautéed Kale
Sautéed kale is a simple and healthy side dish that can be enjoyed by everyone.
Kale is a nutrient-rich leafy green vegetable that is packed with vitamins, minerals, and antioxidants.
When sautéed, kale is tender and slightly sweet in taste.
Its texture is similar to that of spinach.
There are many ways to elevate this dish and make it more exciting.
One way is to add some diced pancetta or bacon to the pan before sautéing the kale.
This will give the kale a salty and smoky flavor.
Another way to change things up is to add some garlic or onion to the pan before cooking the kale.
This will give the dish an extra depth of flavor.
Finally, you could top your sautéed kale with a fried egg for a hearty and filling meal.
8. Green Beans
Green beans are a versatile and delicious side dish that can be enjoyed with any meal.
They have a slightly nutty taste and a crunchy texture that makes them a great addition to any meal.
There are many ways to elevate this dish and make it even more enjoyable.
One way is to add some type of protein, such as bacon or sausage.
This will add some extra flavor and make the dish more filling.
Another way to elevate this dish is to add some sautéed mushrooms or onions.
This will give the green beans an extra depth of flavor and make them even more delicious.
9. Roasted Sweet Potatoes
There’s nothing quite like a roasted sweet potato.
The taste is sweet and savory, and the texture is soft and fluffy.
They make the perfect side dish to any meal, but they’re also great on their own as a snack.
To elevate this dish, try roasting your sweet potatoes with some fresh herbs like rosemary or thyme.
You can also add a little bit of spice by sprinkling on some chili powder before you roast them.
And for an extra touch of sweetness, drizzle on some honey before serving.
10. Quinoa Salad
Looking for a tasty and healthy salad to make? Try this quinoa salad.
Quinoa is a nutritious grain that is packed with protein, making it a perfect addition to any meal.
This salad has a light and refreshing taste, with a slightly nutty flavor from the quinoa.
The texture is also pleasant, with a slight crunch from the veggies.
To make this salad even more delicious, try adding in some chopped up fruit or nuts.
Dried cranberries or raisins are also a good option.
For an extra boost of flavor, try drizzling on some balsamic vinegar or lemon juice before serving.
This dish can be served as is, or alongside your favorite main course.
11. Farro Salad
If you’re looking for a truly unique and delicious salad to serve at your next gathering, look no further than farro salad.
This dish is made with a type of wheat grain that has a chewy texture and nutty flavor.
It’s the perfect base for a variety of different ingredients, so you can really get creative with your toppings.
Here are some tips on how to make the best farro salad:
- To give the salad some extra flavor, try cooking the farro in vegetable or chicken broth instead of water.
- For a bit of crunch, add some chopped nuts or seeds to the salad.
- If you want a heartier dish, add some cooked chicken or tofu.
- Roasted vegetables are also a great addition to farro salad. Try roasted sweet potatoes, red peppers, or eggplant.
- For a light and refreshing dressing, mix together lemon juice, olive oil, and garlic. Season with salt and pepper to taste.
12. Rice Pilaf
Rice pilaf is a classic dish that can be enjoyed on its own or as a side.
This dish is made by cooking rice in a broth, which gives it a light and fluffy texture.
The rice is then flavored with herbs and spices.
Rice pilaf is a versatile dish that can be served with just about anything.
The light and fluffy texture of the rice pairs well with heavier dishes, such as stews and casseroles.
Additionally, the rice soaks up all the flavors of the surrounding dish, making it a perfect complement to any meal.
There are endless ways to elevate your rice pilaf dish.
For example, you could try adding some sauteed vegetables to the mix.
Or, if you’re feeling adventurous, you could even try adding some fruit to the dish for a sweetness contrast.
In conclusion, there are many sides that go well with Italian braciole.
Some of these include pasta, salad, roasted vegetables, garlic bread, mashed potatoes, steamed broccoli, sautéed kale, green beans, roasted sweet potatoes, quinoa salad, farro salad, and rice pilaf.
All of these sides are flavorful and complement the braciole nicely.
I hope you’ll try out some of these sides the next time you make Italian braciole.
- 1. Pasta
- 2. Salad
- 3. Roasted Vegetables
- 4. Garlic Bread
- 5. Mashed Potatoes
- 6. Steamed Broccoli
- 7. Sautéed Kale
- 8. Green Beans
- 9. Roasted Sweet Potatoes
- 10. Quinoa Salad
- 11. Farro Salad
- 12. Rice Pilaf
- Select your favorite sides from the list above.
- Prepare the side dish according to the recipe instructions.
- If you're short on time, some of these can be made ahead of time and reheated before serving.
- Serve and enjoy!