Intro Chicago”Rising Star Chef” Dinner Series Co-Hosted by SAVEUR and Benefiting The James Beard Foundation

Friday, May 1 – Saturday, May 9, 2015
(Excluding Monday, May 4)
Rich Melman, founder of Lettuce Entertain You and recipient of this year’s James Beard Foundation Lifetime Achievement Award, with Chef/Partner Matthew Kirkley, will bring together rising star chef talent from around the country to create a once-in-a-lifetime dinner series at Intro, LEYE’s new rotating-chef restaurant. From Friday, May 1 through Saturday, May 9 (excluding Monday, May 4), this collaborative series will feature a six-course menu every night composed by James Beard Award ‘Rising Star Chef’ nominees (Jessica Largey of Manresa and Ari Taymor of Alma), Intro chefs (CJ Jacobson and Erik Anderson) and other visiting chef talent (including Chef Ben Sukle of Birch and Pastry Chef Michael Laiskonis). Not only is this the perfect opportunity to experience the cuisine of James Beard Award-nominated rising star chefs but also to sample Chef Anderson’s cuisine at the restaurant before he takes the helm at Intro from May 14. Tickets range from $95-$125, non-inclusive of beverage, tax and gratuity.
A portion of the proceeds will benefit The James Beard Foundation.
To make a reservation, click here or call the restaurant
at 773-868-0002.