When it comes to party food, ham and cheese sliders are hard to beat.
These bite-sized sandwiches are packed with flavor, and they’re easy to eat on the go.
Plus, they can be dressed up or down to suit any occasion.
But what should you serve with them? Here are 14 of the best side dishes for ham and cheese sliders.
From crispy roasted potatoes to fresh fruit salad, there’s something for everyone on this list.
And if you’re looking for something a little out-of-the-box, we’ve got you covered there too.
Our pickled cabbage slaw adds a tangy twist to these classic sandwiches, while our three-cheese macaroni and cheese is sure to be a hit with the kids.
So no matter what your taste or budget, one of these side dishes is sure to hit the spot.
What to Serve with Ham and Cheese Sliders? 14 TASTY Side Dishes
1. Brown Sugar Bacon Wrapped Smokies
Bacon-wrapped smokies are a classic party appetizer that is always a hit.
They are easy to make and only require a few ingredients, but there are a few tips and tricks to make them even better.
First, start with high-quality bacon.
Thick-cut bacon works best so that it doesn’t shrink too much when cooked.
Cut the bacon into strips that will wrap around the smokies completely.
If the strips are too long, they will be difficult to eat; if they are too short, the bacon won’t stay wrapped around the smokie.
Next, preheat your oven to 400 degrees Fahrenheit.
Line a baking sheet with foil or parchment paper and place a wire rack on top.
This will help the bacon cook evenly and prevent it from sticking to the pan.
To prepare the smokies, simply wrap each one with a strip of bacon and secure it with a toothpick.
Place them on the prepared baking sheet and bake for 20-25 minutes, or until the bacon is crispy.
These bacon-wrapped smokies are delicious as is, but there are a few ways to elevate them even further.
First, try brushing them with a little bit of brown sugar before baking for an extra sweet and sticky glaze.
You could also add some spice by sprinkling on some cayenne pepper or smoked paprika.
Serve with your favorite dipping sauce, and enjoy.
2. Crockpot Cheesy Bacon Potatoes
Crockpot Cheesy Bacon Potatoes are the perfect side dish to any meal.
They are packed with flavor and have a great texture.
The best part about them is that they are so easy to make.
There are a few things that you can do to elevate this dish.
First, try using different kinds of cheese.
Sharp cheddar, gouda, and Gruyere all work well.
You can also use different kinds of bacon.
If you want to add a little bit of heat, try using chopped jalapenos or red pepper flakes.
Finally, if you want to add some extra creaminess, try stirring in some sour cream or Greek yogurt before serving.
These Crockpot Cheesy Bacon Potatoes are the perfect side dish for any occasion.
Whether you’re hosting a big party or just having a quiet night in, these potatoes will hit the spot.
3. Creamed Corn Casserole
This dish is a great side to any holiday meal, and it’s so easy to make.
The creamed corn casserole is creamy and rich, with a slightly sweet flavor.
It’s the perfect accompaniment to ham and cheese sliders.
The texture of this dish is what really makes it special.
The corn is cooked until it’s nice and tender, and then it’s combined with a creamy sauce.
This gives the casserole a smooth, velvety texture that is absolutely delicious.
There are a few things you can do to make this dish even more special.
First, try using fresh corn instead of canned.
It will make a big difference in the flavor.
You can also add some chopped green onions or other herbs for extra flavor.
Finally, don’t be afraid to experiment with the cheese.
A sharp cheddar would be delicious in this dish.
4. Easy Cheesy Garlic Bread
There’s nothing quite like the taste of garlic bread fresh out of the oven.
The cheesy, garlicky goodness is the perfect complement to any meal.
And while it’s pretty easy to make, there are a few things you can do to take your garlic bread to the next level.
First, let’s talk about taste.
If you really want that garlicky flavor to shine through, use fresh garlic instead of garlic powder.
You’ll need to mince the garlic cloves, but it’s worth the extra effort.
Another way to boost the flavor is to add some herbs.
Parsley, basil, and thyme all go well with garlic.
As for texture, you want your bread to be nice and crusty on the outside but soft and fluffy on the inside.
To achieve this, brush the bread with olive oil before baking.
This will help it get that golden brown color and crispy texture.
Finally, if you want to take your garlic bread up a notch, try adding some extra toppings.
Sliced tomatoes or caramelized onions would be delicious.
Or you could top it with some grilled chicken or shrimp for a heartier dish.
5. Funeral Potatoes
Funeral potatoes are a dish that is often served at funerals or potluck gatherings.
The dish is simple to make and can be easily elevated with the addition of fresh herbs or spices.
The funeral potato is a creamy, cheesy potato dish that is usually made with frozen shredded hash browns.
The dish is named for its simplicity and because it can be made ahead of time and easily reheated.
The funeral potato is a comfort food dish that is hearty and filling.
The dish is typically made with cream of chicken soup, sour cream, and cheddar cheese.
The potatoes are usually topped with butter and/or crumbled bacon before being baked.
There are many ways to elevate this dish and make it your own.
You could add chopped green onions, diced red peppers, or even top the dish with crispy fried onions.
For a more flavorful dish, you could substitute the cream of chicken soup for a can of Rotel tomatoes.
If you’re looking for a lighter version, you could use skim milk in place of the heavy cream.
No matter how you make it, funeral potatoes are sure to be a hit.
6. Green Bean Casserole
Green bean casserole is a staple dish for many holidays and gatherings.
It’s simple to make and can be easily tailored to your taste.
The dish is traditionally made with green beans, cream of mushroom soup, and fried onions.
The key to a good green bean casserole is the balance of flavors.
You want the green beans to be cooked until they’re tender but still have a bit of bite to them.
The cream of mushroom soup should be rich and creamy, without being too heavy.
And the fried onions should add a crunchy texture and savory flavor.
If you’re looking to elevate your green bean casserole, there are a few easy ways to do it.
First, you can use fresh green beans instead of canned ones.
This will give the dish a more vibrant color and fresher flavor.
Second, you can use homemade cream of mushroom soup instead of the store-bought kind.
This will add an extra depth of flavor to the dish.
Finally, you can top the casserole with crispy bacon or sautéed mushrooms for an added touch of flavor and texture.
7. Homemade Macaroni and Cheese
This dish is a classic for a reason – it’s creamy, comforting, and always satisfying.
Whether you’re making it for yourself or for a crowd, homemade macaroni and cheese is always a good idea.
While the boxed stuff might be easier, there’s nothing quite like the taste and texture of homemade mac and cheese.
Plus, it’s really not that hard to make.
There are a few things that make homemade macaroni and cheese so much better than the boxed kind.
First of all, the pasta is cooked fresh, so it’s nice and tender.
The sauce is also made from scratch, which means it’s super creamy and flavorful.
And of course, you can customize it however you like.
If you want to elevate your mac and cheese game, there are a few things you can do.
First, try using a different type of cheese.
A sharp cheddar will give it a nice bite, while a Gruyere will make it extra rich and creamy.
You could also add in some extras like bacon, roasted garlic, or even truffles.
Whatever you do, just make sure you enjoy every bite.
8. Mashed Cauliflower
Mashed cauliflower is a delicious and healthy alternative to mashed potatoes.
This dish is packed with nutrients and has a light, fluffy texture that is sure to please everyone at the table.
While mashed potatoes are typically made with butter and milk, mashed cauliflower can be made with just a few simple ingredients: cauliflower, olive oil, and salt.
One of the best things about mashed cauliflower is that it is so versatile.
You can easily add in other flavors to suit your taste.
For example, try adding in some shredded cheese, roasted garlic, or freshly chopped herbs.
You can also use mashed cauliflower as a base for other dishes, such as shepherd’s pie or veggie burgers.
If you’re looking for a way to elevate your mashed cauliflower, try roasting the cauliflower before mashing it.
This will give the dish a deeper flavor and added complexity.
Simply preheat your oven to 400 degrees Fahrenheit and roast the cauliflower florets for about 25 minutes.
Then, mash the roasted cauliflower according to your recipe and enjoy.
9. Roasted Brussels Sprouts
These roasted Brussels sprouts are the perfect side dish for any meal.
They are crispy on the outside and tender on the inside, with just the right amount of seasoning.
Plus, they are so easy to make.
Simply toss the Brussels sprouts in a bit of olive oil and sea salt, then roast in a preheated oven until crispy.
If you’re looking for ways to elevate this dish, here are a few ideas:
- Add some chopped bacon or pancetta for a salty, savory flavor.
- Toss with freshly grated Parmesan cheese before roasting.
- Drizzle with balsamic vinegar or maple syrup after they come out of the oven.
10. Roasted Carrots
Who doesn’t love roasted carrots? They’re sweet, they’re savory, and they’re the perfect side dish to any meal.
But what makes roasted carrots even better is that they’re so easy to make.
All you need is a little bit of olive oil, some salt and pepper, and your favorite seasonings.
There are two keys to making the perfect roasted carrot: taste and texture.
When it comes to taste, you want to make sure that your carrots are properly seasoned.
We recommend using a combination of salt, pepper, and your favorite herbs or spices.
As for texture, you want your carrots to be nice and crispy on the outside but tender on the inside.
The best way to achieve this is by roasting them at a high temperature.
- Toss them in a flavorful vinaigrette before roasting for an extra zing of flavor.
- Add some crumbled feta cheese or shaved Parmesan cheese before serving for a touch of elegance.
- Mix in some chopped fresh herbs like rosemary or thyme for an extra fragrant flavor.
11. Sauteed Green Beans
These sauteed green beans are the perfect side dish for any meal.
They’re packed with flavor and have a great texture.
Plus, they’re super easy to make.
Here are some tips on how to elevate this dish:
- Add some chopped garlic to the pan when you’re sauteing the green beans. This will give them an extra punch of flavor.
- If you want a little bit of a crunch, you can add some chopped bacon or pancetta to the pan when you’re sauteing the green beans.
- For an extra touch of flavor, you can finish the dish off with a sprinkle of Parmesan cheese.
12. Sweet Potato Casserole
This dish is a must-have at any holiday gathering, and for a good reason.
It’s sweet, savory, and packed with all the fall flavors you love.
Plus, it’s super easy to make and can be easily elevated with a few simple ingredients.
The key to a great sweet potato casserole is all in the balance of flavors.
You want a dish that is sweet, but not too sweet, and savory, but not too savory.
The best way to achieve this balance is to start with a base of roasted sweet potatoes.
From there, you can add in whatever seasonings you like.
We love adding a touch of cinnamon and nutmeg for that classic fall flavor, but you could also add in some ginger or even pumpkin spice.
To really take your casserole to the next level, top it with a layer of crunchy pecans or walnuts.
This adds an extra element of texture and flavor that takes it over the top.
If you’re feeling extra festive, you could even top it with a layer of marshmallows for an ooey gooey treat.
13. Twice Baked Potatoes
Who doesn’t love twice-baked potatoes? They are the perfect blend of savory and sweet, with a crispy outer shell and a fluffy inner potato.
But did you know that there are ways to make them even better? Here are some tips on how to elevate your twice-baked potatoes:
- Try using different kinds of cheese. Cheddar is the most common cheese used in twice-baked potatoes, but you could also try Gruyere, Parmesan, or even goat cheese.
- Add some spice by including jalapenos, green chilies, or red pepper flakes in the potato mixture.
- Make them extra creamy by substituting half of the sour cream for Greek yogurt.
- Top them with crispy bacon or fried onions for an extra bit of flavor and texture.
With these simple tips, you can take your twice-baked potatoes from good to great.
14. Zucchini Fries
When it comes to side dishes, zucchini fries are a great option.
They’re not only delicious, but they’re also relatively healthy.
Zucchini is a versatile vegetable that can be cooked in a variety of ways.
When it comes to fries, they can be baked, fried, or even air-fried.
Zucchini fries are a great option because they’re relatively healthy and can be cooked in a variety of ways.
When it comes to taste and texture, baked zucchini fries tend to be the best option.
They’re crispy on the outside and soft on the inside.
If you’re looking for a healthier option, you could try air-frying them.
And if you want them to be extra crispy, you could fry them.
No matter how you choose to cook them, there are a few tips that will help elevate your zucchini fries.
First, make sure to cut them into even pieces so that they cook evenly.
Second, season them well with salt, pepper, and any other spices or herbs you like.
And third, don’t be afraid to get creative with dipping sauces.
A simple ketchup or ranch dressing will do, but feel free to experiment with other sauces as well.
In conclusion, there are many delicious side dishes that go great with ham and cheese sliders.
I hope you found this blog post helpful in deciding what to serve at your next event.
Be sure to try out some of these recipes, and let us know how they turned out.