What to Serve with Gyros? 15 Side Dishes to Try

Gyros are a popular Greek dish consisting of thinly sliced beef, lamb, chicken, pork or veggie patties layered with tomato slices, onion slices and tzatziki sauce on a warm pita bread.

While the toppings offer an amazing flavor combination that stands all on its own – why not dial up the taste sensation by serving gyros alongside some delicious side dishes?

From salads to roasted vegetables to fries and rice dishes; in this post we share 15 different side dishes that are sure to complement your Gyro meal perfectly!

Read on for gyro-inspired recipes perfect for rounding out your Mediterranean feast.

What to Serve with Gyros? 15 Side Dishes to Try

1. Loaded Greek Fries

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If you’re looking for a delicious and hearty side dish to accompany your gyros, look no further than loaded Greek fries.

These fries are loaded with all of your favorite Greek flavors, including feta cheese, Kalamata olives, and fresh herbs.

They’re the perfect way to round out your meal, and they’re sure to leave you feeling satisfied.

One of the best things about this recipe is that it’s so easy to customize to your liking.

Don’t you like feta cheese? Feel free to swap it out for another type of cheese or omit it altogether.

Not a fan of olives? You can leave them out or substitute them with another type of chopped fruit or vegetable.

The possibilities are endless.

When it comes to cooking the fries, we recommend using Yukon Gold potatoes for their creamy texture and flavor.

Cut the potatoes into uniform pieces, so they cook evenly, then toss them in olive oil and sea salt before roasting in a hot oven.

For extra crispy fries, you can even give them a quick fry in hot oil before roasting.

Serve them up with your favorite dipping sauce, and enjoy.

2. Caprese Salad

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Looking for a delicious and easy side dish to serve with your gyros? Try Caprese salad.

This classic Italian dish is simple to make and only requires a few ingredients.

Plus, it’s packed with flavor and can be easily customized to your liking.

Caprese salad is traditionally made with fresh mozzarella, tomatoes, and basil.

The key to making a great salad is to use the freshest ingredients possible.

For the best flavor, look for ripe tomatoes that are firm but not too hard.

And be sure to buy fresh mozzarella – the pre-packaged kind just doesn’t taste as good.

To make the salad, simply slice the mozzarella and tomatoes into bite-sized pieces.

Then, add the basil leaves and drizzle with olive oil and balsamic vinegar.

Season with salt and pepper to taste.

Serve immediately or refrigerate until ready to eat.

Looking for a little something extra? You can also add some chopped-up Kalamata olives or roasted red peppers to your Caprese salad.

3. Chopped Greek Chickpea Salad

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This chopped greek chickpea salad is the perfect side dish for your gyros.

It is packed with flavor and is so easy to make.

This salad is great because it has a variety of textures and flavors.

The chickpeas are creamy, the cucumbers are crunchy, and the feta cheese is salty.

The dressing ties all of these ingredients together perfectly.

One tip for making this salad even better is to let the flavors marinate together for at least an hour before serving.

This will allow the chickpeas to soak up all of the delicious dressing and the flavors will be even more pronounced.

If you are in a hurry, you can still enjoy this salad right away, but it will be even better if you can wait.

4. Greek Orzo Salad

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This Greek Orzo Salad is the perfect side dish for your gyros.

It’s light, refreshing, and full of flavor.

The orzo pasta is cooked in a light lemon dressing and then tossed with fresh vegetables and herbs.

This salad can be served cold or at room temperature, making it perfect for summertime gatherings.

The flavors in this salad are bright and fresh.

The lemon dressing is perfectly balanced and not too overpowering.

The fresh vegetables and herbs add a great crunch and flavor to the dish.

This salad can be easily customized to your liking.

Feel free to add more or less of any of the ingredients to suit your taste.

Here are a few tips for making the perfect Greek Orzo Salad:

• Cook the orzo pasta according to package instructions. Be sure not to overcook it so that it remains nice and al dente.
• When adding the dressing to the pasta, start with less than you think you’ll need. You can always add more, but you can’t take it away once it’s been added.
• Use fresh vegetables and herbs for the best results.

5. Greek Lemon-Garlic Potatoes

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These Greek lemon-garlic potatoes are the perfect side dish to any meal, but especially gyros.

They are packed with flavor and so easy to make.

The best part is that they can be made in advance and reheated when you’re ready to eat.

The key to making these potatoes is to use good quality, fresh ingredients.

That way, you’ll get the most flavor out of them.

Be sure to use Yukon gold or red potatoes for this recipe.

And don’t skimp on the garlic.

Fresh garlic really makes a difference in the taste of these potatoes.

To make these potatoes, simply boil them until they are tender and then toss them with olive oil, lemon juice, and fresh garlic.

That’s it.

You can serve them hot or cold, depending on your preference.

If you’re making them ahead of time, simply reheat them in the oven or microwave before serving.

6. Easy Greek Tzatziki

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Looking for a delicious and easy side dish to go with your gyros? Look no further than Greek tzatziki.

This dish is traditionally made with yogurt, cucumbers, garlic, olive oil, and dill.

It’s the perfect accompaniment to any Mediterranean-style meal.

Greek tzatziki is not only incredibly tasty, but it’s also very healthy.

The yogurt provides important probiotics and calcium, while the cucumbers are a great source of vitamins K and C.

Olive oil is packed with antioxidants, and dill has been shown to have anti-inflammatory properties.

To make Greek tzatziki, simply combine all of the ingredients in a bowl and stir until everything is evenly mixed.

Taste and adjust seasoning as necessary.

Serve chilled or at room temperature.

7. Tabouli Salad with Quinoa

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If you’re looking for a delicious and healthy side dish to serve with your gyros, look no further than this tabouli salad with quinoa.

This dish is packed with nutrients and flavor, and it’s sure to be a hit with everyone at the table.

This salad is also loaded with fresh vegetables, including tomatoes, cucumbers, and parsley.

The combination of these flavors is simply irresistible.

And if you’re looking for a little extra zing, you can always add a splash of lemon juice or vinegar to the mix.

To make this dish, simply cook the quinoa according to the package instructions.

Once it’s cooked, add in the chopped vegetables and mix everything together.

Season to taste with salt and pepper, and you’re done.

Serve chilled or at room temperature.

8. Santorini Tomato Keftedes

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Santorini Tomato Keftedes are a delicious and easy-to-make dish that is perfect for any occasion.

The tomatoes are first roasted in the oven to bring out their natural sweetness, and then they are combined with fresh herbs, breadcrumbs, and feta cheese.

The result is a flavorful and healthy side dish that pairs perfectly with gyros.

These Santorini Tomato Keftedes are a great recipe to try if you are looking for something new and different.

The tomatoes are roasted in the oven, which brings out their natural sweetness.

They are then combined with fresh herbs, breadcrumbs, and feta cheese.

The result is a flavorful and healthy side dish that pairs perfectly with gyros.

If you are looking for a dish that is both healthy and delicious, then you should definitely try this Santorini Tomato Keftedes.

The tomatoes are roasted in the oven, which brings out their natural sweetness.

They are then combined with fresh herbs, breadcrumbs, and feta cheese.

The result is a flavorful and healthy side dish that pairs perfectly with gyros.

9. Mediterranean Chickpea Salad

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This Mediterranean chickpea salad is a perfect dish to try if you’re looking for something healthy and flavorful.

This salad is packed with nutrients and is very low in calories.

The main ingredients in this dish are chickpeas, tomatoes, onions, and olives.

You can also add in some feta cheese or other vegetables if you like.

This dish is best served cold or at room temperature.

One of the great things about this dish is that it’s so easy to make.

Simply combine all of the ingredients in a bowl and mix them together.

If you want, you can dress the salad with a bit of olive oil and vinegar.

Then, all you have to do is let it sit for a few minutes so that the flavors can meld together.

This dish is best served cold or at room temperature.

If you’re looking for a light and healthy dish to enjoy, this Mediterranean chickpea salad is a great option.

It’s full of flavor and nutrients, and it’s very easy to make.

10. Mediterranean Greek Cobb Salad

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This Mediterranean Greek Cobb Salad is a flavorful and healthy dish that is perfect for a summer meal.

The salad is full of fresh vegetables, feta cheese, olives, and a delicious vinaigrette dressing.

It’s a simple recipe to make, and it’s also very versatile – you can add or omit any ingredients that you like.

I always like to add a little bit of chopped chicken to my salad for some extra protein.

This salad is a great way to get your daily serving of vegetables, and it’s also very filling.

The combination of flavors in this salad is really fantastic – the salty feta cheese, the tart olives, and the tangy vinaigrette dressing all work together perfectly.

If you’re looking for a new salad recipe to try, I highly recommend this one.

11. Avgolemono Soup

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This Greek soup is traditionally made with chicken, rice, lemon, and egg.

It’s a delicious and hearty soup that is perfect for a winter meal.

The chicken and rice make it filling, while the lemon adds a bright and acidic flavor.

The egg gives the soup a creamy texture.

Avgolemono soup is a great recipe to try if you’re looking for something new and different.

The soup has a unique flavor that is both sour and savory.

If you’ve never had Greek food before, this soup is a good place to start.

To make avgolemono soup, first cook the chicken and rice in broth until they are tender.

Then whisk together eggs and lemon juice, and add this mixture to the soup.

The egg will cook in the hot broth and thicken the soup.

Season the soup with salt and pepper to taste.

Serve hot, garnished with parsley or mint leaves.

12. Greek Lemon Rice

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Greek Lemon Rice is a delicious, fragrant rice dish that is perfect for any occasion.

The rice is cooked in chicken broth and then flavored with lemon, garlic, and dill.

This dish is also versatile and can be served as a side dish or main course.

Greek Lemon Rice is a healthy recipe to try because it is low in fat and calories.

The lemon adds a tart and juicy flavor to the dish, while the garlic provides a subtle spicy taste.

The dill gives the dish an earthy flavor.

• Make sure to use long grain rice for this dish so that it cooks evenly.
• Be careful not to overcook the rice, as it will become mushy.
• Add extra chicken broth if the rice seems too dry.
• Stir in some chopped fresh parsley before serving for added color and flavor.

13. Greek Spanakopita Bites

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These Greek Spanakopita Bites are the perfect appetizer for your next party.

Made with spinach, feta cheese, and phyllo dough, they’re bursting with flavor in every bite.

Plus, they’re easy to make ahead of time so you can enjoy your party stress-free.

The best part about them is that they’re full of flavor without being too heavy.

To make these bites, you’ll need some phyllo dough, spinach, feta cheese, and an egg.

You’ll also need some clarified butter or olive oil to brush on the phyllo dough.

If you’ve never worked with phyllo dough before, don’t worry.

It’s actually very easy to use.

Just be sure to thaw it completely before you start working with it.

To assemble the bites, start by layering two sheets of phyllo dough.

Brush each sheet with clarified butter or olive oil.

Then, add a layer of spinach and top with crumbled feta cheese.

Add another layer of phyllo dough on top and repeat the process until all of the ingredients are used up.

Use a sharp knife to cut the bites into small squares and then bake at 400 degrees Fahrenheit for 15 minutes or until golden brown.

14. Greek Fried Zucchini Chips

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Greek Fried Zucchini Chips are a delicious and easy-to-make side dish that is perfect for any occasion.

This recipe only requires a few simple ingredients, and the results are guaranteed to be loved by everyone.

Zucchini is a versatile vegetable that can be used in many different dishes.

When fried, it takes on a crispy texture that is simply irresistible.

These chips are also packed with flavor, thanks to the addition of Greek spices.

Serve them as a snack or alongside your favorite gyro for a complete meal.

To make Greek Fried Zucchini Chips, start by slicing the zucchini into thin rounds.

Then, add the zucchini slices to a bowl along with some flour, egg, and bread crumbs.

Next, heat up some oil in a frying pan over medium heat.

Once the oil is hot, add the zucchini slices and cook until golden brown on both sides.

Finally, season the chips with salt and serve hot.

15. Greek Skordalia

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This Greek skordalia recipe is a delicious and easy way to enjoy traditional Greek flavors.

The dish is made with boiled potatoes, garlic, olive oil, and lemon juice, and it can be served as a Dip or spread on bread.

It’s perfect for satisfying your hunger without overindulging.

This dish is a great option if you’re looking for something healthy but filling.

The potatoes and garlic are both packed with nutrients, and the olive oil and lemon juice add flavor without adding any unhealthy fats or sugars.

This dish is also relatively easy to make.

You can find the full recipe here.

When making this dish, be sure to use starchy potatoes like Russet or Yukon Gold.

These types of potatoes will break down more easily when mashed, resulting in a smoother texture.

If you prefer a chunkier skordalia, you can leave some of the potato skins intact.

For the best flavor, be sure to use fresh garlic cloves.

Conclusion

Gyros are a delicious Greek dish that can be enjoyed as a main meal or as a tasty snack.

If you’re looking for some delicious side dishes to accompany your gyros, look no further.

This blog post features 15 different side dishes that are perfect for gyros.

From traditional Greek dishes like spanakopita and skordalia to more modern fare like roasted potatoes and fried zucchini chips, there’s something here for everyone to enjoy.

So next time you’re planning a Greek feast, be sure to add these side dishes to your menu.