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What to Serve with Greek Salad? 10 BEST Options

Greek Salad is one of the most popular salads in America, but what can you put on top to make it even more delicious?

There are so many options when it comes to what to put on top of a Greek salad.

From feta cheese to olives, it’s hard to pick just one.

But which one is the best?

We have tried each and every option and picked out the 10 best items that you can easily put on top of your Greek salad to make it taste even better.

What to Serve with Greek Salad? 10 BEST Options

1. Feta and Olive Tapenade

A classic Greek salad is usually made with tomatoes, cucumbers, red onions, feta cheese, and Kalamata olives.

It’s a simple yet flavorful dish that can be enjoyed on its own or as a side.

If you’re looking to elevate your Greek salad, we suggest adding a feta and olive tapenade.

The tapenade will add a rich and salty flavor to the salad, while the feta will add a creamy element.

The texture of the tapenade will also add an interesting contrast to the crunchy vegetables.

We recommend using a good quality olive oil for the tapenade, as it will make all the difference in taste.

To make the tapenade, simply combine pitted Kalamata olives, feta cheese, olive oil, garlic, and lemon juice in a food processor or blender.

Season to taste with salt and pepper. Serve on top of your Greek salad and enjoy.

2. Greek Yogurt and Honey

Greek yogurt and honey is a delicious and healthy combination.

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The sweetness of the honey complements the tanginess of the yogurt perfectly.

This combination is also a great source of protein and calcium.

Greek yogurt is a thicker and creamier type of yogurt made from sheep’s milk or goat’s milk.

It has a tangy taste and a slightly sour smell.

Greek yogurt is an excellent source of protein, calcium, and probiotics.

Honey is a sweet, viscous liquid produced by bees.

It has numerous health benefits and can be used as a natural sweetener.

To elevate this dish, you can add some fresh fruit, granola, or nuts.

You can also drizzle some honey on top for an extra sweet touch.

3. Grilled Pita Wedges

Grilled pita wedges are the perfect accompaniment to a Greek salad.

The wedges add a nice crunch and can be seasoned to taste.

They can also be grilled ahead of time and stored in an airtight container until ready to serve.

To elevate this dish, try grilling the pita wedges with some garlic and herbs.

This will give them a lot of flavor and make them even more irresistible.

You could also stuff the wedges with feta cheese or top them with a dollop of tzatziki sauce.

If you’re looking for a healthy and delicious option to serve with your Greek salad, look no further than grilled pita wedges.

4. Warm Naan Bread

One of the best things about Greek salad is that it pairs well with so many different dishes.

One of our personal favorites is warm naan bread.

The combination of the fresh, crunchy vegetables with the soft, fluffy bread is heavenly.

The key to making this dish even better is to make sure that the naan bread is warm.

We like to pop ours in the oven for a few minutes before serving.

This really brings out the flavor and makes the bread even more soft and delicious.

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Trust us, it’s worth the extra step.

If you’re looking for an easy way to elevate your Greek salad, warm naan bread is definitely the way to go.

It’s simple, flavorful, and oh so satisfying.

5. Grilled Flatbread

This flatbread is the perfect accompaniment to any Greek salad.

It is full of flavor and has a crispy texture that pairs well with the freshness of the salad.

The bread is also grilled, which gives it a smokey flavor that compliments the other ingredients in the dish.

To elevate this dish, try adding some grilled vegetables to the flatbread before serving.

This will add another layer of flavor and make the dish more filling.

You could also top the flatbread with some feta cheese or chopped olives for an extra burst of flavor.

6. Creamy Pesto Chicken

This creamy pesto chicken is the perfect summer dish.

It’s light, flavorful, and can be easily made in under 30 minutes.

The key to this dish is to use a high quality pesto.

I prefer to use homemade pesto, but you can also use store-bought.

Just make sure that it’s a good quality pesto, otherwise the flavors won’t be as nice.

The chicken is cooked in a simple pan sauce made with chicken broth, white wine, and a little bit of cream.

The result is a light and creamy sauce that pairs perfectly with the pesto.

I like to serve this dish over some fresh pasta, but it would also be great with some roasted vegetables or even just a simple salad.

If you’re looking for a little something extra, you could try adding some chopped sun-dried tomatoes to the sauce or topping the pasta with some shaved Parmesan cheese.

But honestly, this dish is so good on its own that you really don’t need anything else.

7. Crispy Chicken Burgers

These chicken burgers are crispy, juicy, and full of flavor.

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The perfect combination of juicy chicken and a crispy coating, these burgers are sure to be a hit with the whole family.

To make them even more delicious, try adding some of your favorite toppings.

The taste and texture of these chicken burgers are amazing.

The chicken is juicy and tender, while the coating is crispy and full of flavor.

To make them even more delicious, try adding some of your favorite toppings.

There are a few things you can do to elevate this dish.

First, try using different types of cheese for the topping.

A good sharp cheddar or Swiss cheese would be great.

You could also add some sauteed onions or mushrooms for an extra savory flavor.

Finally, don’t forget the condiments.

A good burger needs a tasty sauce or two.

Try a simple ketchup or mustard, or get creative with a BBQ sauce or honey mustard.

8. Baked Chicken Spaghetti

Baked chicken spaghetti is a simple and delicious dish that can be enjoyed by the whole family.

This dish is packed with flavor and has a great texture that will leave you feeling satisfied.

The best part about this dish is that it can be easily elevated to impress your guests.

The taste of this dish is amazing, thanks to the combination of chicken and pasta.

The chicken adds a beautiful savory flavor, while the pasta provides a lovely base for the dish.

The sauce ties everything together perfectly and gives the dish an incredible depth of flavor.

The texture of this dish is also wonderful, as the pasta is cooked al dente and the chicken is tender and juicy.

There are some tips that you can follow to elevate this dish and make it even more impressive.

Firstly, you can use high-quality ingredients to make sure that the flavors are really top-notch.

Secondly, you can cook the pasta in chicken broth instead of water to add even more flavor.

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Finally, you could garnish the dish with some fresh parsley or basil before serving.

9. Sausage Bolognese with Fennel

This Sausage Bolognese with Fennel is the perfect comfort food for a winter night.

The rich, hearty sauce is packed with flavor from the fennel and sausage, and the pasta provides a filling, satisfying base.

The dish is also easy to make, which makes it perfect for a weeknight meal.

The taste and texture of this dish are amazing.

The fennel sausage adds a depth of flavor to the sauce that is simply delicious.

The pasta is cooked perfectly and absorbs all of the flavors from the sauce.

The dish is also very filling, thanks to the sausage and pasta.

There are a few things you can do to elevate this dish.

First, try using high-quality sausage.

This will make a big difference in the flavor of the sauce.

Second, don’t be afraid to add some additional spices to the sauce.

A pinch of red pepper flakes or a teaspoon of Italian seasoning would both be great additions.

Finally, garnish the dish with some freshly grated Parmesan cheese and chopped parsley before serving.

This will take it over the top.

10. Crispy Greek Zucchini Fries

Crispy Greek Zucchini Fries are the perfect side dish to any meal – and they’re so easy to make.

All you need is some zucchini, a few simple seasonings, and a little bit of oil for frying.

The result is a crispy, delicious fry that’s packed with flavor.

These zucchini fries have a great taste and texture – they’re crispy on the outside and nice and soft on the inside.

The key to getting them just right is to not over-cook them.

You want them to be cooked through, but still nice and moist.

  • Serve them with a dipping sauce like tzatziki or ranch dressing.
  • Add some crumbled feta cheese on top.
  • Mix in some chopped herbs like parsley or basil.
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Conclusion

This blog post has explored the 10 best options of what to serve with Greek salad.

Greek salad is a delicious, healthy, and easy to make dish.

It is perfect for summer BBQs, potlucks, and picnics.

It can be served as a main course or as a side dish.

The 10 best options of what to serve with Greek salad are: feta and olive tapenade, Greek yogurt and honey, grilled pita wedges, warm naan bread, grilled flatbread, creamy pesto chicken, crispy chicken burgers, baked chicken spaghetti, sausage Bolognese with fennel, and crispy Greek zucchini fries.

Yield: 4 Servings

What to Serve with Greek Salad? 10 BEST Options

What to Serve with Greek Salad? 10 BEST Options
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes

Ingredients

  • 1. Feta and Olive Tapenade
  • 2. Greek Yogurt and Honey
  • 3. Grilled Pita Wedges
  • 4. Warm Naan Bread
  • 5. Grilled Flatbread
  • 6. Creamy Pesto Chicken
  • 7. Crispy Chicken Burgers
  • 8. Baked Chicken Spaghetti
  • 9. Sausage Bolognese with Fennel
  • 10. Crispy Greek Zucchini Fries

Instructions

  1. Select your favorite sides from the list above.
  2. Prepare the side dish according to the recipe instructions.
  3. If you're short on time, some of these can be made ahead of time and reheated before serving.
  4. Serve and enjoy!
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