14 Best Good Friday Recipes for the Whole Family

As Good Friday approaches, it can be hard to know where to begin with planning what meal to make.

Whether you are a novice in the kitchen or an experienced home chef, this curated list of 14 recipes will provide all the inspiration you need to create a delicious and nutritious meal for your entire family.

From classic fish dishes to vegetarian-friendly alternatives – there is something here for everyone!

Get ready to explore some exciting new flavors that are sure to elevate your Good Friday feast.

14 Best Good Friday Recipes for the Whole Family

1. Salmon Burgers

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If you love salmon, then you’ll love these salmon burgers.

They are a great recipe to try if you’re looking for something new and exciting to make for dinner.

The best part about them is that they are packed with flavor, and they’re really easy to make.

When it comes to salmon burgers, the key is to use fresh salmon.

If you can, try to get your hands on some wild-caught salmon.

It’s going to be more expensive, but it’s worth it.

The taste is so much better, and the fish is healthier for you.

If you can’t find wild-caught salmon, then don’t worry; just get the best quality salmon that you can find.

Another tip for making these burgers is to add in some shredded carrots.

This will help to bind the burgers together, and it also adds a bit of sweetness and crunch.

If you don’t like carrots, then you can leave them out or substitute them for another vegetable like zucchini or squash.

To cook the burgers, all you need to do is heat up a grill or a grill pan over medium-high heat.

Then, just cook the burgers for about 4 minutes per side or until they are cooked through.

Serve them on a bun with your favorite toppings, and enjoy.

2. Teriyaki Salmon

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Looking for a good salmon recipe? Try teriyaki salmon.

This dish is not only delicious, but it’s also healthy and easy to make.

Teriyaki salmon is a great option for those who are looking for a heart-healthy meal.

The salmon is baked in the oven and then covered in a homemade teriyaki sauce.

The sauce is made with soy sauce, honey, rice vinegar, and garlic.

You can also add some green onions or sesame seeds for garnish.

One of the best things about this recipe is that it’s relatively low in calories.

A serving of teriyaki salmon contains only about 300 calories.

This dish is also packed with protein and omega-3 fatty acids, which are known to be beneficial for heart health.

If you’re looking for a tasty and healthy salmon recipe, then look no further than teriyaki salmon.

3. Crispy Pan-Seared Halibut

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If you’re looking for a delicious and healthy recipe to make this Good Friday, look no further than Crispy Pan-Seared Halibut.

This recipe is not only packed with flavor but is also incredibly easy to make.

Here are some tips to ensure that your dish turns out perfectly:

• Be sure to pat the halibut fillets dry before seasoning them with salt and pepper. This will help create a nice sear on the outside of the fish.
• When cooking the halibut, be sure to use a non-stick pan so that the fillets don’t stick to the bottom. You’ll also want to use a moderate amount of heat so that the outside of the fish gets crispy without overcooking the inside.
• The key to making this dish extra flavorful is to use fresh herbs. Add a few sprigs of thyme or rosemary to the pan while the fish is cooking for an extra burst of flavor.

If you follow these tips, you’ll be sure to end up with a delicious and healthy meal that the whole family will enjoy.

4. Potato And Wild Mushroom Burrata Pizza

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This is a great recipe to try if you’re looking for something new and different.

The potatoes and mushrooms give the pizza a unique flavor, and the burrata adds a creamy texture that is simply delicious.

Tips on making this dish: be sure to cook the potatoes thoroughly before adding them to the pizza.

Otherwise, they will not be as flavorful.

If you can’t find burrata, mozzarella will work just as well.

This recipe is a great way to mix up your usual pizza night routine.

The potatoes and mushrooms give the pizza a unique flavor, and the burrata adds a creamy texture that is simply delicious.

Tips on making this dish: be sure to cook the potatoes thoroughly before adding them to the pizza.

Otherwise, they will not be as flavorful.

If you can’t find burrata, mozzarella will work just as well.

5. Shrimp Fra Diavolo

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Looking for a delicious and easy Good Friday recipe? Look no further than shrimp fra Diavolo.

This dish is packed with flavor and can be on the table in under an hour.

Shrimp fra Diavolo gets its name from the “devilish” spice of the dish.

But don’t let that scare you off.

The heat level can be easily adjusted to your liking.

Just add more or fewer chili flakes to the dish.

This dish is also a great way to use up any leftover pasta you may have.

Simply substitute the pasta for whatever you have on hand.

Here are a few tips for making the perfect shrimp fra Diavolo:

• Use fresh shrimp for the best flavor. Frozen shrimp will work in a pinch, but they won’t be as good.
• Make sure to devein the shrimp before cooking them. This step is important for both flavor and aesthetics.
• Don’t overcook the shrimp. They should only be cooked until they are opaque and pink in color. Any longer, and they will become tough and rubbery.

6. Honey-Mustard Glazed Salmon with Roasted Asparagus

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Why not give Honey-Mustard Glazed Salmon with Roasted Asparagus a try? This dish is healthy, flavorful, and easy to make.

Plus, it’s a great way to get your family to eat their salmon.

The honey-mustard glaze on the salmon really gives it a nice flavor.

And the roasted asparagus pairs perfectly with the salmon.

If you’re looking for a healthy and delicious Good Friday meal, this is it.

Here are some tips for making this dish:

• The key to getting the perfect honey-mustard glaze is to cook it until it’s just slightly thickened. You don’t want it to be too thick or too thin.
• Roast the asparagus in a hot oven (400 degrees F) for best results.

7. Pesto-Topped Grilled Swordfish Steak

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This recipe is a great option for a summertime meal.

The swordfish steak is grilled to perfection and then topped with a homemade pesto sauce.

The pesto sauce is made with fresh basil, olive oil, Parmesan cheese, and garlic.

This dish is full of flavor and is sure to be a hit with your family and friends.

Here are a few tips to make this dish even better:

• Make sure the grill is hot before adding the steak. You want to get nice grill marks on the fish.
• Be careful not to overcook the fish. It should be cooked through but still moist.
• The pesto sauce can be made ahead of time and stored in the fridge for up to a week.

8. Crisp Cornmeal Catfish with Corn Salsa

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This recipe for cornmeal-crusted catfish with corn salsa is the perfect summer dish.

The cornmeal gives the fish a nice crispy coating, while the salsa adds a fresh and flavorful touch.

The best part about this dish is that it’s relatively easy to make.

So if you’re looking for a tasty and impressive meal to make for your family or friends, this is it.

The key to making this dish successful is to use fresh ingredients.

The fish should be fresh (or frozen) and the corn should be fresh off the cob.

If you can’t find fresh corn, you can use frozen corn, but it won’t be quite as good.

The salsa also benefits from using fresh ingredients, so if you have access to a farmers market or CSA, definitely take advantage of that.

To make the dish even more delicious, I like to add a little bit of cumin to the cornmeal mixture.

This gives the fish a nice smoky flavor that goes well with the sweetness of the corn salsa.

If you don’t have cumin on hand, you can leave it out or substitute chili powder.

One final tip: when frying the fish, be sure to use a neutral oil like canola or vegetable oil.

Olive oil has a lower smoke point and will cause the fish to smoke excessively.

9. Seared Ahi Tuna In A Ginger-Scallion Sauce

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Seared Ahi Tuna in a Ginger-Scallion Sauce is an easy and healthy recipe that is perfect for a weeknight meal.

This dish is packed with flavor, and the tuna is cooked to perfection.

The ginger-scallion sauce is the perfect finishing touch to this dish.

One of the reasons why this recipe is so good is because it is very healthy.

Tuna is a good source of protein and omega-3 fatty acids.

It is also low in calories and has no carbohydrates.

This makes it a great option for people who are trying to lose weight or are on a low-carb diet.

Another reason why this recipe is so good is that it is packed with flavor.

The seared tuna has a nice, crispy exterior while the inside is still pink and juicy.

The ginger-scallion sauce adds a great depth of flavor to the dish.

And, the scallions add a nice amount of crunch.

• Be sure to pat the tuna dry before searing it. This will help to create a nice, crispy sear.
• If you don’t have a ginger-scallion sauce, you can make your own by mixing together equal parts chopped ginger and chopped scallions. Add a little bit of soy sauce, rice vinegar, and sesame oil to taste.
• When searing the tuna, be sure to use high heat so that the outside gets nice and crispy while the inside remains pink and juicy.

10. Shrimp Scampi

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Looking for a good seafood recipe to try this Good Friday? Why not give shrimp scampi a go? This dish is not only delicious, but it’s also pretty easy to make.

Plus, it’s a great way to get your seafood fixed without having to spend a lot of money.

Shrimp scampi is typically made with butter, garlic, white wine, and lemon juice.

This gives the dish a real zesty flavor that is absolutely delicious.

If you’re worried about the garlic being too overwhelming, you can always use less of it or substitute it for shallots.

As for the white wine, any kind will do.

Just make sure it’s something that you would actually drink.

When it comes to making shrimp scampi, the most important thing is to not overcook the shrimp.

They should be nice and pink when they’re done cooking.

Otherwise, they’ll end up being tough and rubbery.

Trust me; you don’t want that.

11. Panzanella with Marinated Chickpeas and Chimichurri

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This Panzanella with Marinated Chickpeas and Chimichurri is the perfect dish to enjoy on a warm summer day.

It’s light, refreshing, and full of flavor.

The best part about this recipe is that it can be easily customized to your liking.

If you’re not a fan of chickpeas, feel free to substitute them with another type of bean or vegetable.

And if you’re not a fan of chimichurri, you can simply omit it from the recipe.

This dish is packed with flavor thanks to the marinated chickpeas and chimichurri.

The chickpeas are marinated in a mixture of olive oil, garlic, lemon juice, and spices.

This gives them a ton of flavor that pairs perfectly with the chimichurri.

The chimichurri is an Argentinian sauce that is made with parsley, oregano, garlic, red wine vinegar, and olive oil.

It has a bright, herby flavor that takes this dish to the next level.

To make this dish, start by cooking the rice according to the package instructions.

While the rice is cooking, prepare the rest of the ingredients.

Start by chopping up the vegetables and herbs.

Then, make the chimichurri sauce by mixing all of the ingredients together in a bowl.

Once everything is prepared, assemble the dish by adding the rice, vegetables, and chickpeas to a large bowl.

Drizzle with chimichurri sauce, and enjoy.

12. Garlicky Brown Butter Mushroom Risotto

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This Garlicky Brown Butter Mushroom Risotto recipe is the perfect dish to make for a special occasion or date night.

It’s an impressive dish that is actually pretty easy to make, and it’s sure to impress your guests with its rich flavors and creamy texture.

The key to a good risotto is to cook the rice slowly so that it releases all of its starch and becomes nice and creamy.

This dish also has a lot of flavors, thanks to the browned butter and mushrooms.

If you’re not a fan of mushrooms, you could also try this recipe with other vegetables like asparagus or zucchini.

To get the best results, be sure to use good quality rice like Arborio or Carnaroli.

And don’t forget the Parmesan cheese at the end.

It really makes the dish.

• Be sure to simmer the broth before adding it to the rice, so that it’s nice and hot. This will help the rice cook evenly.
• When adding the broth to the rice, do it slowly and in increments so that the rice can absorb all of the liquid.
• After you’ve added all of the broth and the rice is cooked through, let it sit for a few minutes before serving so that all of the flavors can meld together.

13. Potato and Wild Mushroom Burrata Pizza

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Looking for a gourmet pizza recipe that will wow your family and friends? Look no further than this Potato and Wild Mushroom Burrata Pizza.

This pizza is loaded with delicious flavors, and the best part is that it’s surprisingly easy to make.

The key to this recipe is using quality ingredients.

For the dough, we recommend using a good quality store-bought dough or, if you’re feeling ambitious, making your own.

For the toppings, use fresh potatoes and mushrooms for the best results.

And of course, don’t skimp on the burrata cheese – it really makes this dish special.

14. Baked Salmon with Roasted Red Pepper Sauce

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Looking for a good Friday night recipe? Why not try out this Baked Salmon with Roasted Red Pepper Sauce? This dish is healthy and flavorful and perfect for a family meal.

The roasted red pepper sauce is what makes this dish so special.

The peppers are roasted in the oven until they’re nice and soft and then blended into a smooth sauce.

The sauce is slightly sweet and smoky and pairs perfectly with the salmon.

To make this dish, start by roasting the red peppers in the oven.

Then, while the peppers are roasting, cook the salmon in a baking dish.

Once the salmon is cooked through, top it with the roasted red pepper sauce, then serve immediately.

Conclusion

In conclusion, these 14 recipes are perfect for Good Friday.

They are all easy to make, delicious, and will please the whole family.

Whether you are looking for a main dish, side dish, or dessert, these recipes have you covered.

So get cooking and enjoy a Good Friday meal with your loved ones.