What to Serve with Fettuccine Alfredo? 15 Side Dishes to Try

Are you one of those people who loves Fettuccine Alfredo but always runs into a dilemma when it comes to side dishes?

Or maybe there’s someone in your family that orders the same dish every time you go out for Italian cuisine?

We can definitely relate and are confident that with this guide about what to serve with Fettuccine Alfredo, we’ll be able to help (and impress!) every home chef or restaurant-goer looking for delicious sides.

From roasted Brussels sprouts and seasoned grilled tomatoes to sautéed artichokes, we’ve got 15 creative (and lip-smacking) ideas worth trying out!

What to Serve with Fettuccine Alfredo? 15 Side Dishes to Try

1. Grilled or Blackened Chicken

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This is a great recipe to try if you’re looking for something with a bit of flavor.

The chicken is grilled or blackened, giving it a nice smoky taste.

It’s also fairly easy to make, so it’s perfect for a quick meal.

There are a few things to keep in mind when making this dish.

First, make sure the chicken is fully cooked before serving.

Second, be careful not to overcook the chicken, as it can become dry and tough.

Finally, if you’re using a grill, be sure to clean it before cooking the chicken to avoid any unwanted flavors.

Overall, this is a simple but tasty recipe that is perfect for a weeknight meal.

Give it a try and see for yourself.

2. Bruschetta

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If you’re looking for a delicious and easy appetizer to make, look no further than bruschetta.

This classic Italian dish is made by topping a piece of grilled bread with fresh tomatoes, olive oil, garlic, and basil.

It’s the perfect combination of salty and sweet, and it’s sure to be a hit with your guests.

Not only is bruschetta a great appetizer, but it’s also a healthy one.

The tomatoes are packed with antioxidants, and the olive oil is a good source of healthy fats.

And if you’re worried about the garlic making your breath smell, just chew on a piece of parsley afterward.

To make the perfect bruschetta, start by rubbing a cut garlic clove on each slice of bread.

Then brush the bread with olive oil and grill it until it’s nice and crispy.

Once the bread is grilled, top it with fresh diced tomatoes (make sure to seed them first), a drizzle of olive oil, and some chopped basil leaves.

Season with salt and pepper to taste and enjoy.

3. Romaine Salad

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Looking for a delicious and healthy side dish to serve with your fettuccine Alfredo? Look no further than this Romaine Salad.

This salad is packed full of nutrients and is incredibly easy to make.

Plus, it’s a great way to add some extra greens to your meal.

The best part about this salad is that it can be customized to your liking.

If you’re not a fan of feta cheese, feel free to leave it out.

You can also add in other vegetables, such as tomatoes or cucumbers.

For an even heartier salad, consider adding some grilled chicken or shrimp.

To make this salad, simply start by chopping up your Romaine lettuce into bite-sized pieces.

Add in the feta cheese, olives, and red onions.

Then, in a small bowl, whisk together the olive oil, vinegar, garlic, and salt and pepper to taste.

Pour the dressing over the salad and enjoy.

4. Kale Salad with Blueberries and Quinoa

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If you’re looking for a delicious and healthy recipe to try, look no further than this kale salad with blueberries and quinoa.

This dish is packed with nutrients and flavor and is sure to be a hit with everyone who tries it.

One of the best things about this recipe is that it is so versatile.

You can easily add or remove ingredients to suit your taste, and the dish will still taste great.

For example, if you don’t like blueberries, you could substitute them for another type of fruit.

Or, if you want to make the salad a bit more hearty, you could add some grilled chicken or shrimp.

Another great thing about this salad is that it can be made ahead of time and stored in the fridge for up to 3 days.

So, if you’re looking for a healthy and convenient meal option, this recipe is definitely worth trying.

5. Summer Tomato Salad

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This summer tomato salad is the perfect side dish for any meal.

It’s light, refreshing, and full of flavor. Plus, it’s so easy to make.

All you need are some ripe tomatoes, a little bit of olive oil, and some fresh herbs.

I like to use basil or oregano, but feel free to use whatever you have on hand.

The key to this salad is using really ripe tomatoes.

The sweetness of the tomatoes pairs perfectly with the acidity of the vinegar and the salty feta cheese.

If your tomatoes aren’t quite ripe yet, you can let them sit out on the counter for a few hours before making the salad.

To make the salad, simply chop up the tomatoes and mix them with olive oil, vinegar, and herbs.

Season to taste with salt and pepper, then top with crumbled feta cheese.

Serve immediately or store in the fridge for later.

6. Cranberry Almond Broccoli Salad

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This Cranberry Almond Broccoli Salad is the perfect side dish for a winter meal.

It’s packed with healthy ingredients and has a delicious sweet and tangy flavor.

The best part about this salad is that it’s so easy to make.

Simply mix all of the ingredients together in a bowl, and you’re done.

Here are some tips for making the perfect Cranberry Almond Broccoli Salad:

• Be sure to use fresh broccoli for the best flavor. If you can’t find fresh broccoli, you can also use frozen broccoli that has been thawed.
• Add a bit of crunch to the salad by adding some chopped almonds. You can also use other nuts such as pecans or walnuts.
• Don’t forget the dried cranberries. These add a lovely sweetness to the salad.
• Dress the salad with a simple vinaigrette made with olive oil and vinegar. You can also add a bit of honey or Dijon mustard to the dressing for extra flavor.

7. Honey Mustard Chicken Salad with Bacon and Avocado

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This Honey Mustard Chicken Salad with Bacon and Avocado is a great recipe to try if you’re looking for something new and exciting to add to your repertoire.

This dish is packed with flavor, thanks to the honey mustard dressing, bacon, and avocado.

And it’s also incredibly easy to make.

The key to making this salad successful is to use quality ingredients.

The chicken should be cooked properly so that it’s moist and tender.

The bacon should be crisp, and the avocado should be ripe but not too soft.

To make the salad, simply combine all of the ingredients in a bowl and mix well.

If you want, you can add a bit of chopped fresh parsley or chives for garnish.

8. Italian Sub Salad

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The Italian Sub Salad is a dish that is full of flavor and texture.

The salad includes a variety of meats, cheeses, and vegetables that are all chopped up and mixed together.

The result is a salad that is full of flavor and texture.

The Italian Sub Salad is a dish that is full of flavor and texture.

The salad includes a variety of meats, cheeses, and vegetables that are all chopped up and mixed together.

The result is a salad that is full of flavor and texture.

The Italian Sub Salad is a dish that can be made ahead of time and stored in the fridge for later.

It is also a dish that can be easily tailored to your own personal taste.

If you want to add more protein to the salad, you can add cooked chicken or shrimp.

If you want to add more vegetables, you can add diced tomatoes or sliced cucumbers.

9. Grilled Shrimp Skewers

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If you’re looking for a delicious and easy recipe to try this summer, look no further than grilled shrimp skewers.

Shrimp is a great option for grilling because it’s quick-cooking and versatile in terms of flavor.

You can marinate your shrimp in just about any sauce or spice blend that you like, then cook them on the grill until they’re slightly charred and juicy.

One of the best things about shrimp is that it takes on flavor very well.

So whether you decide to marinate your shrimp in a savory Asian-inspired sauce or a simple garlic-herb blend, they’ll taste great when cooked on the grill.

10. Garlic Bread or Toast

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If you’re looking for a delicious and easy side dish to serve with your fettuccine Alfredo, look no further than garlic bread or toast.

This classic dish is not only simple to make, but it’s also packed with flavor.

The best part about garlic bread or toast is that it can be made ahead of time and reheated when you’re ready to eat.

To make garlic bread or toast, start by slicing a loaf of bread into thin slices.

Spread a generous amount of butter on each slice, then sprinkle on some minced garlic.

You can also add other seasonings like Italian seasoning or Parmesan cheese.

Place the slices on a baking sheet and bake at 350 degrees until they’re golden brown and crispy.

If you want to take your garlic bread or toast to the next level, try grilling it instead of baking it.

Simply place the butter and garlic-topped slices on a grill over medium heat and grill for a few minutes until they’re toasty and slightly charred.

11. Stuffed Mushrooms

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If you’re looking for a delicious and easy side dish to make, look no further than stuffed mushrooms.

These little bites are packed with flavor and can be made in under 30 minutes.

Plus, they’re a great way to use up any leftover breadcrumbs or cheese you have in your fridge.

The best part about this recipe is that it’s versatile.

You can stuff the mushrooms with just about anything you like.

If you’re feeling adventurous, try adding some diced pancetta or even crumbled sausage to the mix.

For a vegetarian option, simply omit the meat and add more vegetables.

Here are a few tips to help you make the perfect stuffed mushrooms:

• Use a variety of mushroom types for different flavors and textures.
• Sauté the mushrooms before stuffing them to help release their natural juices.
• Be careful not to overstuff the mushrooms, or they will be difficult to eat.
• Bake the mushrooms until they are golden brown and slightly crispy on the outside.
• Serve immediately while hot.

12. Herb-Buttered Rice Pilaf

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This dish is perfect for those who love rice and herbs.

The rice pilaf is flavored with butter and a variety of herbs, making it a delicious and fragrant side dish.

This dish can be made ahead of time and reheated, so it’s perfect for busy weeknights or entertaining.

The rice pilaf is a great recipe to try if you’re looking for something new and different.

The herbs give the rice a wonderful flavor, and the butter makes it rich and creamy.

If you’re not a fan of butter, you can use olive oil instead.

• To make this dish ahead of time, cook the rice according to the recipe instructions. Then, add the butter and herbs, and stir to combine.
• Cover the dish and refrigerate for up to 24 hours. When you’re ready to serve, reheat the rice in the microwave or oven until warmed through.
• If you want to give this dish a little extra flavor, try adding some chopped cooked chicken or bacon before serving.

13. Grilled Tuscan Steak with Lemon, Garlic

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Looking for a delicious, summery steak recipe? Try this grilled Tuscan steak with lemon, garlic, and rosemary.

It’s easy to make and full of flavor. This recipe is perfect for a summer BBQ or an easy weeknight dinner.

The steak is marinated in a simple mixture of olive oil, lemon juice, garlic, and rosemary.

Then it’s grilled to perfection and served with a fresh lemon wedge.

The steak comes out juicy and full of flavor.

The lemon, garlic, and rosemary create a delicious, fragrant marinade that infuses the meat with flavor.

And grilling the steak gives it a nice char and smoky flavor.

To make this dish even more flavorful, try using grass-fed beef.

Grass-fed beef has a richer flavor than grain-fed beef.

It’s also more nutritious and environmentally friendly.

Here are some tips for making this dish:

• Use good quality beef. Grass-fed beef is the best option if you can find it. But any good quality beef will work.
• Be sure to pound the steak to an even thickness before marinating it. This will help it cook evenly on the grill.
• Don’t overcook the steak. Grill it over medium-high heat until it reaches the desired level of doneness. Then remove it from the grill and let it rest for 5 minutes before cutting into it.

14. Italian Stuffed Flank Steak

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This Italian Stuffed Flank Steak is a great recipe to try if you’re looking for something new and exciting to make for dinner.

The steak is stuffed with a flavorful mixture of Italian sausage, bread crumbs, and Parmesan cheese and then baked to perfection.

The result is a tender, juicy steak that’s packed with flavor.

One of the best things about this recipe is that it’s relatively easy to make.

The stuffing can be made ahead of time, which makes it even easier.

And, if you’re not a fan of flank steak, you could easily use another cut of beef.

Just make sure to adjust the cooking time accordingly.

If you’re looking for a delicious, hearty meal that’s sure to please, give this Italian Stuffed Flank Steak a try.

You won’t be disappointed.

15. Chopped Grilled Vegetables

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If you’re looking for a delicious and healthy side dish to serve with your fettuccine Alfredo, look no further than grilled vegetables.

This dish is packed with flavor and nutrients, and it’s easy to make.

Grilled vegetables are a great option for a side dish because they’re healthy and flavorful.

The vegetables will pick up a smoky flavor from the grill, and the cooking process will bring out their natural sweetness.

This dish is also versatile – you can use any type of vegetable you like.

Some good options include zucchini, eggplant, bell peppers, and onions.

When making grilled vegetables, be sure to use high-quality olive oil.

This will help to prevent the vegetables from sticking to the grill and ensure that they’re properly seasoned.

You can also add some fresh herbs to the dish for extra flavor.

Rosemary, thyme, and basil all work well.

Conclusion

In conclusion, there are many great side dishes that go well with fettuccine Alfredo.

I hope this blog post has given you some ideas on what to serve with your next Alfredo dish.

If you have any other suggestions, feel free to leave them in the comments below.