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18 Traditional European Recipes to Try

I’m not European, but after traveling through the continent, I’ve picked up a few trade tricks.

And I mean that quite literally – some of these recipes are centuries old and have been passed down from generation to generation.

But don’t let that scare you – they’re all simple and delicious.

If you’re looking to try something new or want to bring a bit of Europe into your kitchen, these 18 recipes are a great place to start.

18 Traditional European Recipes to Try

There’s something special about traditional European recipes – the way they bring people together, the way they connect us with our heritage, and the way they just make life feel a little bit more special.

There’s no doubt that traditional European cuisine is some of the best in the world.

From French onion soup to Spanish paella, these recipes have stood the test of time and continue to be popular among food lovers everywhere.

1. Chicken Paprikash

Chicken Paprikash is a Hungarian dish that is made with chicken, paprika, and sour cream.

The chicken is cooked in a sauce made with paprika, onion, and garlic.

The sauce is thickened with sour cream and served over egg noodles or rice.

This dish is simple to make, and it is very flavorful.

The chicken is cooked in a sauce made with paprika, onion, and garlic.

The sauce is thickened with sour cream and served over egg noodles or rice.

2. Yorkshire Pudding

What is a Yorkshire pudding? A Yorkshire pudding is a savory, popover-like dish that is popular in England.

The dish is made from a simple batter of eggs, flour, and milk and is then baked in a hot oven.

Yorkshire puddings are typically served as an accompaniment to roast beef or other meats.

They can also be served as a dessert with jam or honey.

3. Black Forest Cake

The Black Forest Cake is a chocolate cake that is filled with whipped cream and cherries.

It is a popular German dessert that is named after the Schwarzwald, or the Black Forest, a mountain range in Germany.

The cake is made by baking a chocolate cake and then slicing it in half.

The bottom layer of the cake is spread with whipped cream, and then the top layer of the cake is put back on.

The top of the cake is then frosted with chocolate ganache and decorated with cherries.

4. Apple Strudel

Apple Strudel is a delightful pastry dish that is popular in many parts of the world.

There are many different recipes for apple strudel, but all of them involve a pastry dough that is folded around a filling of apples and spices.

Some variations of the recipe also include raisins, nuts, or other fruits.

Apple strudel can be served either warm or cold, and it is a delicious dessert or snack.

If you have never tried apple strudel before, you should definitely give it a try.

The combination of flavors and textures is sure to please your taste buds.

5. Sachertorte

Sachertorte is one of the most famous Austrian desserts.

It is a chocolate cake with apricot filling, and it is named after the 18th-century Viennese pastry chef Franz Sacher.

The original recipe for Sachertorte is a closely guarded secret, but there are many variations of it that are popular today.

Sachertorte is typically served with whipped cream or chocolate sauce.

It is usually eaten as a dessert, but it can also be served as a snack or breakfast food.

Sachertorte is very popular in Austria and in other parts of Europe, and it can be found in restaurants and cafes throughout the region.

6. Profiteroles

Profiteroles are a classic French dessert.

They are small, round, and filled with whipped cream and chocolate sauce.

They are light and fluffy and the perfect ending to a meal.

Making profiteroles is not difficult, but it does require some time and careful folding.

The dough is easy to make, and the chocolate sauce can be made ahead of time.

The hardest part is probably forming the profiteroles into their characteristic shape.

But with a little practice, you will be able to make them perfectly every time.

7. Baklava

Baklava is a pastry made of layers of filo dough filled with chopped nuts and sweetened with honey or syrup.

The origins of baklava are unknown, but it is believed to have originated in the Middle East.

It is popular in Greece and Turkey, where it is often flavored with cinnamon, cloves, and rose water.

Baklava is typically served as a dessert, but it can also be served as a snack or a side dish.

It can be eaten at any time of the day, but it is most commonly eaten after dinner.

8. Swedish Meatballs

Don’t let the name fool you; Swedish meatballs are enjoyed by people all over the world.

These tender, savory meatballs are served with a creamy gravy and are often referred to as comfort food.

While there are many recipes for Swedish meatballs, the basics include beef, pork, veal, breadcrumbs, onion, salt, and pepper.

Eggs and milk are also commonly used in the recipe.

The meatballs are typically cooked in a skillet over medium heat until they are browned on all sides and cooked through.

They can also be baked in the oven.

The gravy is made by simmering beef broth or stock with flour and cream until thickened.

Seasonings such as Worcestershire sauce, soy sauce, and Dijon mustard can be added for extra flavor.

Swedish meatballs are usually served with boiled potatoes or mashed potatoes and lingonberry jam.

They can also be served with other sides, such as noodles or rice.

9. Spaghetti alla Carbonara

Carbonara is an Italian pasta dish that is made with a creamy sauce that contains bacon, eggs, and Parmesan cheese.

The dish is named after the coal miners of Rome who were said to have invented it.

Carbonara is a popular dish in Italy, and it can be found in most restaurants.

The ingredients for carbonara are very simple, and the dish can be made in just a few minutes.

The sauce is made by cooking the bacon until it is crisp and then removing it from the pan.

The eggs are then beaten and added to the pan, and cooked until they are just set.

The cheese is then added to the pan, and the sauce is served over the pasta.

10. Chicken Cordon Bleu

Chicken Cordon Bleu is a dish that consists of a chicken breast that is pounded thin, then rolled around a slice of ham and Swiss cheese.

The chicken is then breaded and fried until golden brown.

The dish is usually served with a sauce made from white wine, Dijon mustard, and cream.

Chicken Cordon Bleu is a favorite dish for many people.

It is easy to make, and it tastes great.

The combination of chicken, ham, and cheese makes for a delicious and satisfying meal.

11. Beef Bourguignon

Bourguignon is a French dish that originated in the Burgundy region.

The dish is made with beef, carrots, onions, and mushrooms and is typically served with mashed potatoes or noodles.

Beef Bourguignon is a hearty dish that is perfect for a cold winter evening.

The beef is simmered in a red wine sauce until it is tender and flavorful.

The carrots and onions add a touch of sweetness to the dish, while the mushrooms give it a savory flavor.

If you are looking for a delicious and satisfying meal, be sure to try Beef Bourguignon.

It is sure to impress your family and friends.

12. Coq au Vin

Coq au Vin is a French dish made with chicken and red wine.

The chicken is usually marinated in the wine overnight, which helps to tenderize the meat and add flavor.

It is then cooked slowly in butter until it is very tender.

The sauce is made with chicken juices, wine, and some bacon or ham, garlic, and onions.

It is served over a bed of mashed potatoes or noodles.

Coq au Vin is a classic French dish that has been around for centuries.

It is simple to make but tastes delicious.

The chicken is tender and juicy, and the sauce is flavorful and rich.

This dish is perfect for a special occasion or just a quiet night at home.

13. Ratatouille

This dish has a long history; it was mentioned in a cookbook from the fifteenth century.

However, ratatouille didn’t become popular until the twentieth century, when Jean Troisgros, a French chef, put his own spin on it.

Troisgros’ version of ratatouille featured vegetables that were cooked separately and then combined together at the end of the cooking process.

This gave the dish a more complex flavor profile.

Ratatouille is now a well-known dish all over the world.

It’s been featured in movies such as Ratatouille and Chef and has even been made into a Lego set.

Whether you’re looking for a healthy meal or just something different to try, ratatouille is definitely worth checking out.

14. Quiche Lorraine

Quiche Lorraine is a savory, custardy pie that hails from France.

The traditional version of the dish features bacon, onion, and Swiss cheese.

However, there are many variations in the recipe, including different cheeses and vegetables.

Quiche is usually served at room temperature or cold, making it the perfect dish for potlucks and buffets.

It can also be reheated, which makes it a great option for leftovers.

Quiche is a great source of protein and calcium, and it’s also low in fat and calories.

15. Croque Monsieur

A Croque Monsieur is a classic French dish that is made with ham, cheese, and bechamel sauce.

It is a type of grilled cheese sandwich that is usually served with a side of salad or soup.

The Croque Monsieur has been around for many years, and there are many different ways to make it.

Some people like to add eggs to the sandwich, while others prefer to use different types of cheese.

There are also variations of the Croque Monsieur that include mushrooms or bacon.

The Croque Monsieur is a great meal for any occasion, and it can be served as a snack or a full-course meal.

It is easy to prepare, and it can be made in just a few minutes.

16. Welsh Rarebit

Welsh Rarebit, a dish made of cheese and beer sauce, is a popular dish in the United Kingdom.

The name “Welsh Rarebit” is said to have originated from the 18th-century British cookbook that contained a recipe for “Welsh Rabbit.

” However, modern Welsh rarebit does not actually contain rabbit.

The cheese and beer sauce is typically made with cheddar cheese, beer, mustard, Worcestershire sauce, and salt and pepper.

The sauce is usually served over toasted bread or toast points.

Welsh rarebit can also be made into a sandwich by adding ham, bacon, or egg.

17. Toad in the Hole

This traditional British dish is made up of sausage links baked in a Yorkshire pudding batter.

The end result is a warm and satisfying dish that will leave you full and happy.

Toad in the Hole is surprisingly easy to make, and it’s perfect for a winter dinner party.

All you need is some good quality sausages, some eggs, milk, and flour.

You can either prepare the Yorkshire pudding batter yourself or use a premade mix.

The sausages are placed in a baking dish and then covered with the Yorkshire pudding batter.

The dish is then put in the oven and cooked until the batter is golden brown and the sausages are cooked through.

Serve with mashed potatoes and gravy for a delicious and filling meal.

18. Shepherd’s Pie

Shepherd’s Pie is a traditional English dish made with lamb and mashed potatoes.

It is said to have originated in the early 19th century when the British were occupying Ireland.

The dish was named Shepherd’s Pie because the lamb was the main ingredient, and potatoes were used to make a pie crust.

Today, Shepherd’s Pie is a popular dish in England, Ireland, Scotland, and Wales.

It can be made with beef or pork instead of lamb and with mashed sweet potatoes or regular potatoes.

Some people add vegetables to the filling, such as peas, carrots, or corn.

Will You Try One of These Recipes?

So there you have it, 20 traditional European recipes that you can try at home.

From hearty stews to light and fluffy pastries, there’s something on this list for everyone.

So what are you waiting for? Grab a cookbook and get cooking.

And if you’re looking for more recipe inspiration, be sure to check out our other lists of the best recipes from around the world.

18 Traditional European Recipes to Try

18 Traditional European Recipes to Try

Yield: 4 Servings
Prep Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes

Ingredients

  • 1. Chicken Paprikash
  • 2. Yorkshire Pudding
  • 3. Black Forest Cake
  • 4. Apple Strudel
  • 5. Sachertorte
  • 6. Profiteroles
  • 7. Baklava
  • 8. Swedish Meatballs
  • 9. Spaghetti alla Carbonara
  • 10. Chicken Cordon Bleu
  • 11. Beef Bourguignon
  • 12. Coq au Vin
  • 13. Ratatouille
  • 14. Quiche Lorraine
  • 15. Croque Monsieur
  • 16. Welsh Rarebit
  • 17. Toad in the Hole
  • 18. Shepherd’s Pie

Instructions

  1. Select your favorite sides from the list above.
  2. Prepare the side dish according to the recipe instructions.
  3. If you're short on time, some of these can be made ahead of time and reheated before serving.
  4. Serve and enjoy!
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