Curry is one of the most popular dishes in the world, and for good reason.
It is full of flavor and easy to make, which makes it a perfect meal for any occasion.
But what if you aren’t familiar with different types of curry? How can you choose the right one to serve when you are cooking for a group?
We have compiled a list of the best options for serving curry with tips on what to include, how to make it, and most importantly – how to service it.
What to Serve with Curry? 10 BEST Options
1. Basmati Rice
Basmati rice is a type of long grain rice that is common in Indian and Pakistani cuisine.
It has a nutty flavor and a slightly chewy texture.
Basmati rice is typically cooked in a pot with water or broth and then served with curry dishes.
There are several ways to elevate the dish and make it more flavorful.
One way is to cook the rice in coconut milk instead of water for a richer flavor.
Another way is to add spices such as cardamom, cloves or cumin to the cooking pot for an extra boost of flavor.
Finally, you can also fry the rice in oil before adding liquid for a crispy, crunchy texture.
No matter how you choose to cook it, basmati rice is a delicious and versatile side dish that goes well with many different types of curry.
2. Naan Bread
If you’re looking for the perfect dish to accompany your curry, look no further than naan bread.
This delicious and versatile bread is the perfect way to round out any meal.
Here’s everything you need to know about naan bread, from its taste and texture to tips on how to elevate your dish.
Naan bread is a soft, leavened flatbread that originates from India.
It’s traditionally made in a tandoor oven, which gives it its signature slightly charred flavor.
The dough is made of maida flour (a type of refined wheat flour), yogurt, baking soda or baking powder, ghee (clarified butter), and salt.
When it comes to taste and texture, naan bread is similar to other unleavened flatbreads like pita or roti.
However, what sets naan bread apart is its slightly chewy texture and pillow-soft consistency.
It’s the perfect vessel for sopping up sauces and curries, making it an essential part of any Indian meal.
There are endless ways to enjoy naan bread.
One of our favorite ways is to stuff it with flavorful fillings like spiced potatoes, onions, and peas.
Another great way to enjoy naan is by using it as a base for pizza.
Simply top your naan with your favorite pizza toppings and bake until crispy.
3. Cucumber Raita
Curry and cucumber raita is a match made in heaven.
The cooling, refreshing taste of cucumber raita compliments the spices in curry perfectly.
Not to mention, the two dishes share a similar texture which makes them even more compatible.
There are a few things you can do to elevate your cucumber raita game.
First, try using Greek yogurt instead of regular yogurt.
The extra creaminess will make the dish even more delicious.
You can also add in some fresh herbs like mint or cilantro for an extra flavor boost.
Finally, if you want a bit of a crunch, try adding in some chopped nuts or seeds.
4. Mango Chutney
Mango chutney is a delicious, sweet and tangy condiment that pairs well with many Indian dishes.
The taste and texture of mango chutney can vary depending on the type of mangoes used and how ripe they are.
Ripe, fresh mangoes will yield a sweeter chutney, while unripe or sour mangoes will result in a more tart flavor.
There are many ways to elevate the flavor of mango chutney.
One way is to add spices such as cardamom, cloves, cinnamon or black pepper.
Another way to enhance the flavor is to cook the chutney down until it is thick and jam-like.
This will intensify the sweetness and make it more spreadable.
Whether you’re serving chicken curry, lamb vindaloo or vegetable samosas, mango chutney is a versatile condiment that is sure to please your guests.
When it comes to Indian cuisine, there are few dishes as iconic as the samosa.
This fried pastry is stuffed with a variety of fillings, including potatoes, peas, and spices, and is often served with a dipping sauce on the side.
Samosas are a popular appetizer or snack food, but they can also be enjoyed as a main course.
The key to a good samosa is in the filling.
The potato and pea filling is classic for a reason: it’s hearty and flavorful without being too spicy.
The potatoes should be cooked until they’re soft but not mushy, and the peas should be fresh (frozen peas will work in a pinch).
The spices should be balanced so that none of them overpowers the others.
As for the dough, you can either make your own or buy it pre-made.
If you’re short on time, the pre-made dough is perfectly fine.
Just make sure to roll it out thinly so that it doesn’t overpower the filling.
To elevate your samosas even further, try serving them with a chutney or dipping sauce on the side.
A mint chutney is refreshing and pairs well with the flavors of the samosa, while a tamarind sauce adds a touch of sweetness.
6. Aloo Gobi
Aloo gobi is a classic dish that is often served at Indian restaurants.
It is a simple dish that is made with potatoes, cauliflower and spices.
The dish is usually vegetarian, but can also be made with chicken or lamb.
Aloo gobi is typically served with rice or naan bread, but can also be eaten on its own.
The dish has a slightly sweet and sour taste, with the potatoes providing a starchy base and the cauliflower adding a crunchy texture.
The spices used in aloo gobi can vary depending on the region where it is being made, but common spices include turmeric, cumin and garam masala.
Elevating this dish from good to great can be as simple as adding a handful of fresh chopped cilantro before serving.
If you are looking for a hearty yet healthy meal, aloo gobi is a great option.
It is relatively easy to make and can be tailored to your liking by adjusting the spices used.
Whether you are eating it on its own or serving it as part of a larger meal, aloo gobi is sure to satisfy your hunger.
7. Chicken Tikka Masala
Chicken Tikka Masala is a delicious Indian dish that is full of flavor and spice.
The chicken is cooked in a curry sauce that is made with tomatoes, ginger, garlic, and a variety of spices.
The result is a dish that is both hearty and flavorful.
One of the best things about Chicken Tikka Masala is its versatility.
It can be served with rice, naan bread, or even boiled eggs.
And, it can be made as mild or as spicy as you like.
If you want to turn up the heat, simply add more of the chili powder and other spices to the sauce.
To really elevate this dish, try serving it with some homemade naan bread.
The bread will help to soak up all of the delicious sauce and make each bite even more flavorful.
8. Palak Paneer
If you’re looking for an elevated take on the classic Indian dish, look no further than palak paneer.
This dish is made with fresh spinach and soft cheese, making it the perfect option for those who are looking for something a little lighter.
The taste and texture of this dish is unlike anything else – the spinach is slightly bitter while the cheese is creamy and rich.
Together, they create a unique and delicious flavor that is sure to please everyone at the table.
There are a few things you can do to make this dish even more special.
First, be sure to use fresh spinach – it makes all the difference in terms of flavor.
You can also add some chopped onion or garlic to the mix for an extra depth of flavor.
Finally, don’t be afraid to experiment with different types of cheese – each one will give the dish a different twist.
Kheer is a traditional Indian rice pudding that is made by simmering rice in milk until it is soft and creamy.
It is then sweetened with sugar and flavored with cardamom, saffron, and Pistachios.
Kheer is typically served as a dessert, but it can also be enjoyed as a snack or a light meal.
The taste of kheer is sweet and rich, thanks to the addition of milk and sugar.
The texture of kheer is creamy and comforting, making it the perfect dish to enjoy on a cold day.
If you want to elevate your kheer, try serving it with a dollop of whipped cream or a sprinkle of chopped nuts on top.
10. Gulab Jamun
Gulab jamun is a classic Indian dessert that is made of fried dough balls that are soaked in a sugary syrup.
The name itself means “rose berry”, which is fitting because these little balls are often served with rose petals.
The texture of gulab jamun is soft and spongy, and the flavor is sweet and rich.
These dessert balls can be made even more special by adding a few drops of rose water or cardamom essence to the syrup.
If you’re looking for an impressive yet easy dessert to make, look no further than gulab jamun.
Serve them warm or cold, with or without the syrup – they’re delicious either way.
In conclusion, these are the 10 best options to serve with curry.
Each option has its own unique taste and texture that will elevate your curry dish.
Basmati rice, naan bread, cucumber raita, mango chutney, samosas, aloo gobi, chicken tikka masala, palak paneer, kheer, gulab jamun are all great choices.
Be sure to try out all of these options to find your perfect pairing.
- 1. Basmati Rice
- 2. Naan Bread
- 3. Cucumber Raita
- 4. Mango Chutney
- 5. Samosas
- 6. Aloo Gobi
- 7. Chicken Tikka Masala
- 8. Palak Paneer
- 9. Kheer
- 10. Gulab Jamun
- Select your favorite sides from the list above.
- Prepare the side dish according to the recipe instructions.
- If you're short on time, some of these can be made ahead of time and reheated before serving.
- Serve and enjoy!