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What to Serve with Couscous? 10 BEST Options

Do you love Couscous but don’t know what to serve it with?

Here are 10 BEST options that will make your Couscous dining experience that much better.

From salads and deserts to main courses and sides, we have got you covered with the best possible combinations that will liven up your Couscous game.

So what are you waiting for? Try some of these out.

What to Serve with Couscous? 10 BEST Options

1. Lamb and Vegetable Stew

Lamb and vegetable stew is a hearty and comforting dish that is perfect for chilly winter nights.

The lamb is cooked until it is tender and juicy, and the vegetables are soft and flavorful.

This dish can be made with any type of lamb, but we recommend using grass-fed lamb for the best flavor.

The taste and texture of this dish are amazing.

The lamb is cooked until it is tender and juicy, and the vegetables are soft and flavorful.

The stew also has a rich, savory flavor that is perfect for cold winter nights.

There are a few tips that you can use to elevate this dish.

First, we recommend using grass-fed lamb for the best flavor.

Second, you can add some fresh herbs to the stew before serving.

This will add a touch of color and flavor to the dish.

Finally, you can serve the stew with a side of couscous or rice.

This will help to soak up all of the delicious juices from the stew.

2. Chicken and Chickpea Tagine

Looking for a hearty, yet healthy dish to make for dinner tonight? Why not try a chicken and chickpea tagine.

Tagine is a type of North African stew that is typically made with meat or fish.

This particular recipe calls for chicken and chickpeas, but you could easily swap out the chicken for another type of protein.

The best part about this dish is that it is packed with flavor, yet relatively easy to make.

Here’s what you need to know about making a chicken and chickpea tagine:

When it comes to taste and texture, a chicken and chickpea tagine is definitely a winner.

The slow cooking process allows the chicken to become incredibly tender, while the chickpeas add a nice amount of creaminess to the dish.

If you want to elevate your tagine even further, consider adding some chopped fresh herbs like parsley or cilantro.

You could also top each serving with a dollop of yogurt or sour cream.

As far as tips go, the most important one is to not overcook the chicken.

Since the stew is cooked slowly over low heat, there is a very small window of time between undercooked and overcooked chicken.

err on the side of caution and check your chicken often to make sure it doesn’t dry out.

3. Beef and Lentil Stew

This beef and lentil stew is the perfect winter dish.

It’s hearty and filling, but also has a lightness to it that makes it perfect for a winter meal.

The beef is cooked until it is tender and the lentils are nice and soft.

The stew also has a slight sweetness from the addition of carrots and peas.

The taste of this stew is rich and savory, with a slight sweetness from the carrots and peas.

The texture is thick and creamy, with a bit of bite from the lentils.

This stew can be made even better by adding some chopped fresh herbs, like parsley or rosemary.

You could also add a dollop of sour cream or yogurt when you serve it.

If you’re looking for a heartier dish, you could add some chopped potatoes to this stew.

Or, if you want to keep it on the lighter side, you could serve it over some steamed rice or quinoa.

Either way, this beef and lentil stew is sure to please.

4. Moroccan-Style Chicken and Rice

This Moroccan-Style Chicken and Rice is a flavorful, hearty dish that is perfect for a winter meal.

The chicken is cooked in a fragrant sauce with spices like cumin and paprika, and the rice is fluffy and absorbent.

This dish is also relatively easy to make, so it’s great for weeknight dinners.

The taste of this dish is rich and savory, with a slight sweetness from the raisins.

The texture of the rice is fluffy and the chicken is tender.

The dish is also moderately spicy, so it has a bit of a kick.

There are a few ways to elevate this dish.

One way is to use higher quality ingredients, such as organic chicken or basmati rice.

Another way to make this dish more special is to garnish it with chopped fresh parsley or cilantro.

Finally, serving this dish with a dollop of yogurt or sour cream can help balance out the spice level.

5. Salmon with Couscous and Vegetables

Salmon is a versatile fish that pairs well with a number of different flavors and ingredients.

One of our favorite ways to prepare salmon is with couscous and vegetables.

The couscous provides a light, fluffy base for the salmon, while the vegetables add color, flavor, and nutrients.

When cooked correctly, salmon is moist and tender with a slightly flaky texture.

It has a mild but distinct flavor that pairs well with the lemon in this recipe.

To elevate the flavor of the dish, we like to use fresh herbs like parsley and dill.

You could also add some spice with a pinch of cayenne pepper or smoked paprika.

This dish can be served as is, or with a simple green salad on the side.

For an extra-special touch, top each serving with a dollop of sour cream or yogurt and a sprinkle of chopped fresh herbs.

6. Shrimp and Couscous Pilaf

If you’re looking for a light but filling dish, look no further than shrimp and couscous pilaf.

This dish is packed with flavor and nutrients, and it’s easy to make.

The main ingredients in this dish are shrimp, couscous, and vegetables.

The shrimp add a delicate flavor and a healthy dose of protein.

The couscous is light and fluffy, and soaks up all the flavors of the dish.

The vegetables add color, texture, and vitamins.

To make this dish even more delicious, try adding some herbs or spices.

Fresh herbs like basil or cilantro would be a great addition.

Or, if you want something with a little more kick, try adding some chili flakes or curry powder.

This dish can be served as is, or with a simple green salad on the side.

If you’re looking for an even heartier meal, try serving it with roasted potatoes or grilled chicken.

No matter how you serve it, shrimp and couscous pilaf is sure to please.

7. Turkey Sausage and Vegetable Couscous

This dish is hearty and filling, but still light enough to enjoy on a warm summer day.

The turkey sausage adds a bit of spice, while the vegetables add freshness and crunch.

The couscous ties it all together with its fluffy texture and neutral flavor.

The best part about this dish is that it can be easily elevated to suit any taste.

If you want a bit more of a kick, add in some extra spices or use a hot sausage.

If you’re looking for more of a veggie-forward meal, load up on the vegetables and cut back on the sausage.

And if you’re looking for something truly indulgent, top it all off with a creamy sauce or cheese.

No matter how you make it, this dish is sure to please.

So give it a try the next time you’re looking for an easy and delicious meal.

8. Vegetarian Chili with Couscous

This vegetarian chili is hearty and filling, but still light enough to enjoy on a warm day.

The couscous soaks up all the delicious flavors of the chili, making each bite even more satisfying.

And because it’s packed with veggies, this dish is not only tasty but also good for you.

The key to making this dish even better is to take the time to roast the veggies before adding them to the chili.

This step may take a little longer, but it’s worth it for the added flavor and texture.

Roasting the veggies gives them a slight char that really elevates the dish.

So if you have the time, definitely give this method a try.

Another great way to make this dish even more flavorful is to add some fresh herbs at the end.

Cilantro, parsley, and basil all work well here.

Just add a handful of your favorite herb right before serving.

This will brighten up the flavors and give the dish an extra zing.

9. Winter Squash and Chickpea Tagine

This winter squash and chickpea tagine is the perfect comfort food for a cold winter night.

The squash is roasted in the oven until it’s nice and soft, then simmered in a Moroccan-inspired sauce with chickpeas, tomatoes, and spices.

The result is a hearty, flavorful dish that will warm you up from the inside out.

The key to this dish is to let the flavors meld together by simmering it for a good amount of time.

This allows the squash to absorb all of the deliciousness from the sauce, and the chickpeas to become nice and tender.

I like to serve this tagine over a bed of couscous, but it would also be great with rice or quinoa.

To elevate this dish, you could garnish it with some chopped fresh parsley or cilantro.

A dollop of yogurt or sour cream would also be delicious.

10. Zucchini, Tomato, and Feta Casserole

This dish is the perfect blend of savory and sweet.

The zucchini and tomato are roasted to perfection, and the feta adds a nice salty contrast.

You can make this dish as a main course or side dish. It’s also great for meal prep.

The key to making this dish delicious is to roast the vegetables first.

This brings out their natural sweetness and makes them nice and tender.

I like to add a little bit of garlic for extra flavor.

You can also add some herbs like basil or oregano if you’d like.

Once the vegetables are roasted, all you need to do is mix them with the feta and put them in a casserole dish.

I like to top mine with some extra cheese and serve it with a side of bread or rice.

Conclusion

So, there you have it – 10 of the best dishes to serve with couscous.

Couscous is a versatile ingredient that can be used in a variety of dishes.

It has a neutral flavor that goes well with many different flavors and ingredients.

I hope this blog post has been helpful in giving you some ideas of what to make for your next meal.

Try out some of these recipes and let us know how it goes.

What to Serve with Couscous? 10 BEST Options

What to Serve with Couscous? 10 BEST Options

Yield: 4 Servings
Prep Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes

Ingredients

  • 1. Lamb and Vegetable Stew
  • 2. Chicken and Chickpea Tagine
  • 3. Beef and Lentil Stew
  • 4. Moroccan-Style Chicken and Rice
  • 5. Salmon with Couscous and Vegetables
  • 6. Shrimp and Couscous Pilaf
  • 7. Turkey Sausage and Vegetable Couscous
  • 8. Vegetarian Chili with Couscous
  • 9. Winter Squash and Chickpea Tagine
  • 10. Zucchini, Tomato, and Feta Casserole

Instructions

  1. Select your favorite sides from the list above.
  2. Prepare the side dish according to the recipe instructions.
  3. If you're short on time, some of these can be made ahead of time and reheated before serving.
  4. Serve and enjoy!
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