What to Serve with Corn On The Cob? 10 BEST Options

If you’re looking to take your summer cookouts up a notch on the flavor scale, it’s time to whip out the corn-on-the-cob.

This sweet and crunchy veggie packs a delicious punch of flavour when cooked just right — but what should you serve with it?

Well, there are so many ways that this classic BBQ staple can be taken from standard fare to something extraordinary!

We’ve rounded up 10 awesome side dishes that you can pair with your unexpectedly delicious cob of corn for an unbeatable meal your guests will rave about.

Get ready to fire up the grill and treat yourself (and everyone around you) to some seriously tasty eats!

What to Serve with Corn On The Cob? 10 BEST Options

1. Fresh Fruit Salad

–

When it comes to side dishes, a fresh fruit salad is always a good option.

It’s light, refreshing, and pairs well with just about anything.

Plus, it’s healthy.

The best thing about a fruit salad is that there are endless possibilities.

You can mix and match different fruits to find a combination that you love.

And if you’re feeling adventurous, you can even add in some vegetables for an extra crunch.

When it comes to taste, a fruit salad should be sweet and slightly acidic.

The sweetness comes from the fruits themselves, so be sure to use ripe ones.

As for the acidity, you can either use citrus juice or vinegar.

As for textures, a good fruit salad should have a mix of soft and crunchy elements.

This contrast makes the dish more interesting to eat.

To add some crunch, you can top your salad with nuts or seeds.

If you want to elevate your fruit salad, there are a few things you can do.

First, you can drizzle it with a little bit of honey or maple syrup.

This will give the dish an extra touch of sweetness.

You can also top it with some fresh mint leaves or grated ginger for a bit of flavor.

Finally, don’t forget to add a bit of salt.

This will help bring out all the flavors in your salad.

2. Pork Chops with Roasted Potatoes

–

When it comes to comfort food, few things hit the spot quite like a good pork chop.

And when you pair it with roasted potatoes, you’ve got a dish that is sure to please any appetite.

Pork chops are a versatile meat that can be cooked in a variety of ways.

But for a truly delicious dish, we recommend grilling or roasting your pork chops.

This will give them a nice crispy exterior while keeping the inside nice and juicy.

As for the potatoes, roasting them in the oven is always a good option.

But if you’re feeling adventurous, try grilling them as well.

To elevate this dish even further, try adding some fresh herbs to the potatoes before roasting them.

Rosemary and thyme work well with pork, but feel free to experiment with other herbs that you enjoy.

You can also add a bit of garlic to the mix for an extra boost of flavor.

3. Grilled Chicken with Roasted Vegetables

–

Grilled chicken with roasted vegetables is a classic summertime dish.

The chicken is juicy and flavorful, and the vegetables are roasted to perfection.

This dish is perfect for a summer barbecue or picnic.

The key to making this dish taste great is to use quality ingredients.

The chicken should be fresh and organic, and the vegetables should be local and in season.

If you can find a good olive oil, that will really elevate the flavors.

To make this dish even better, try grilling the chicken instead of cooking it in the oven.

The grill will give the chicken a nice smoky flavor that will really complement the roasted vegetables.

You can also try roasting the vegetables in the oven with some garlic and herbs for extra flavor.

4. Beef Tenderloin with Mashed Potatoes

–

Beef tenderloin is one of the most popular cuts of beef, and for good reason.

It’s incredibly tender and flavorful, making it a perfect option for a special occasion meal.

One of the best ways to enjoy beef tenderloin is to pair it with mashed potatoes.

This classic combination is sure to please any meat-lover, and there are plenty of ways to elevate the dish.

The key to great beef tenderloin is in the cooking.

For the best flavor, sear the beef on all sides before cooking it through in the oven.

This will help to lock in all of the juices, resulting in a juicy, delicious final product.

Season the beef generously with salt and pepper before cooking, then serve it alongside a heaping mound of creamy mashed potatoes.

There are endless ways to dress up this simple dish.

For example, try using roasted garlic mashed potatoes instead of plain ones.

Or, top the beef with a rich gravy or sauce.

You could even add some sautéed vegetables to the mix for a complete meal.

No matter how you do it, this classic pairing is sure to please.

5. Salmon with Rice and Steamed Vegetables

–

Salmon is a versatile fish that pairs well with a variety of flavors and ingredients.

One of our favorite ways to enjoy salmon is with rice and steamed vegetables.

The rice provides a hearty, filling base while the steamed veggies add a touch of freshness and flavor.

One thing to keep in mind when cooking salmon is that it can easily overcook.

For this reason, we recommend cooking it on the lower end of the suggested time range.

This will ensure that your salmon is cooked through but still juicy and moist.

If you want to elevate this dish even further, try adding some fresh herbs or a squeeze of lemon juice before serving.

These simple additions will take your meal from good to great.

6. Chicken Parmesan with Spaghetti

–

Chicken parmesan is a classic dish that can be enjoyed any night of the week.

This dish is simple to make and can be delicious when made correctly.

The key to a good chicken parmesan is all in the preparation.

The chicken should be pounded thin so that it cooks evenly.

The breading should be light and not too thick.

And the sauce should be flavorful but not overpowering.

There are a few things you can do to elevate this dish and take it from good to great.

First, try using a quality marinara sauce.

This will make a big difference in the flavor of the dish.

Second, add some fresh herbs to the breading mixture.

This will give the chicken an extra boost of flavor.

And finally, don’t be afraid to experiment with different cheeses.

A good cheese can really make this dish shine.

7. Turkey Breast with Stuffing and Cranberry Sauce

–

Turkey breast is a holiday classic, but it can be dry and bland if not prepared correctly.

One way to ensure that your turkey breast is juicy and flavorful is to stuff it with a flavorful stuffing.

A good stuffing will add moisture to the turkey breast as well as a ton of flavor.

Another way to keep your turkey breast moist is to brush it with a little bit of cranberry sauce.

The cranberry sauce will add sweetness and acidity to the dish, which will help to balance out the flavors.

If you want to elevate your turkey breast dish, try adding some roasted vegetables or even some fruit.

Roasted vegetables will add a nice depth of flavor to the dish, and the fruit will add a touch of sweetness.

If you’re feeling really adventurous, you could even try making a gravy from scratch.

This would definitely be a dish that your guests would remember.

8. Ham and Cheese Quiche

–

If you’re looking for a dish that is both savory and satisfying, look no further than ham and cheese quiche.

This classic dish is made with eggs, milk, and cheese, and can be easily elevated with the addition of some fresh herbs or a simple green salad on the side.

The beauty of quiche is in its simplicity.

The eggs provide a rich and creamy base, while the milk adds a touch of sweetness.

The cheese provides a salty contrast that ties everything together.

And the ham gives the dish a heartiness that will keep you full for hours.

To elevate your quiche game, try adding some chopped scallions or chives to the mix.

Or, top each slice with a sprinkle of paprika or freshly ground black pepper.

For a truly indulgent experience, serve your quiche with a side of crispy bacon or roasted potatoes.

9. Vegetable Soup with Grilled Cheese Sandwich

–

This is a great option for a light lunch or dinner.

The soup is packed with veggies and the grilled cheese provides a nice, savory component.

I like to use a hearty bread for the grilled cheese and add some extra sharp cheddar cheese.

You could also add some chopped up bacon or ham.

As far as the soup goes, you can really use any kind of veggie you want.

I usually go for a mix of carrots, celery, onion, and potatoes.

I’ll also sometimes add in some frozen corn or peas.

For the broth, I like to use chicken or vegetable stock.

You could also use water, but the stock will give the soup more flavor.

If you’re looking to elevate this dish, you could garnish the soup with some fresh herbs or croutons.

You could also serve it with a side salad or piece of fruit.

10. Corn Chowder with Bacon and Gruyere Cheese

–

What’s not to love about corn chowder? It’s creamy, it’s comforting, and it’s perfect for a cool autumn day.

But what really takes this dish over the top is the addition of bacon and Gruyere cheese.

The smoky bacon adds a delicious depth of flavor, while the Gruyere cheese gives the soup a beautiful, rich creaminess.

To really elevate this dish, make sure to use fresh corn.

There’s nothing quite like the sweetness and flavor of fresh corn, and it really makes a difference in this soup.

You could also try using smoked paprika in place of the bacon to give the soup a slightly different flavor profile.

Either way, this corn chowder is sure to be a hit.

Conclusion

In conclusion, we have discussed 10 of the best dishes to serve with corn on the cob.

We have also included the taste and texture of each dish as well as tips on how to make each dish even more delicious.

I hope that this blog post has given you some ideas on what to serve with corn on the cob and that you will try some of these dishes at your next cookout or picnic.

Thanks for reading and happy cooking.