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What to Serve with Clam Chowder? 15 DELICIOUS Side Dishes

When you’re thinking about clam chowder, the first thing that probably comes to mind is what kind of side dish to serve with it.

Clam chowder is a creamy soup, so you’ll want something that can hold its own against that creaminess.

But you also don’t want anything too heavy since clam chowder is already pretty filling.

Here are 15 delicious side dishes that will perfectly compliment your next bowl of clam chowder.

What to Serve with Clam Chowder? 15 DELICIOUS Side Dishes

1. Buttered Corn On The Cob

If you’re looking for a delicious and easy side dish to serve with your clam chowder, look no further than buttered corn on the cob.

This classic recipe is simple to make and only requires a few ingredients, but it’s packed full of flavor.

The sweetcorn pairs perfectly with the creamy soup, and the butter adds a lovely richness to the dish.

Plus, it’s a great way to use up any fresh summer corn you might have lying around.

To make buttered corn on the cob, simply boil or grill your corn until it is cooked through.

Then, brush on some butter and season with salt and pepper to taste.

You can also add other herbs and spices if you like, such as garlic powder or chili flakes.

Serve immediately alongside your clam chowder, and enjoy.

2. Mussels Mariniere

Mussels Mariniere is a delicious and easy recipe to try.

This dish is full of flavor, and the mussels are cooked in a white wine sauce.

The dish can be served with crusty bread or over rice.

This recipe is a good choice for seafood lovers.

The mussels are cooked in a white wine sauce that gives them a great flavor.

The dish can be served with crusty bread or over rice.

If you are looking for an easy recipe to make, this is a great choice.

The dish takes less than 30 minutes to make and can be easily doubled if you are feeding a large group.

Here are some tips for making Mussels Mariniere:

  • Use fresh mussels for the best flavor. If you can’t find fresh mussels, you can use frozen ones. Just make sure to thaw them completely before cooking.
  • Cook the mussels in a white wine sauce for the best flavor. You can also add some garlic or shallots to the sauce for additional flavor.
  • Serve the mussels with crusty bread or over rice.

3. Bacon-Wrapped Scallops

If you’re looking for an impressive yet easy dish to serve at your next dinner party, look no further than bacon-wrapped scallops.

This dish is sure to impress your guests with its elegant presentation and delicious flavor.

And the best part is that it’s actually quite simple to make.

The key to making this dish is to choose high-quality ingredients.

Be sure to use fresh, wild-caught scallops that have been dry-packed.

And when it comes to bacon, go for a higher-quality cut such as thick-cut applewood smoked bacon.

These ingredients will ensure that your dish is both flavorful and enjoyable.

When wrapping the scallops, be sure to start with a strip of bacon that is long enough to wrap around the scallop completely.

Then, simply secure the bacon in place with a toothpick.

Once all of the scallops are wrapped, you’re ready to cook them.

To get the perfect sear on your scallops, heat a cast iron skillet over medium-high heat until it is nice and hot.

Then, add some oil to the pan and carefully place the scallops in the pan.

Cook for about 2 minutes per side, or until the bacon is nicely crisped and the scallops are cooked through.

4. Jiffy Cornbread Pancakes

Looking for a delicious and easy-to-make side dish to serve with your clam chowder? Look no further than Jiffy cornbread pancakes.

This dish is not only delicious, but it is also quick and easy to make.

Plus, it pairs perfectly with clam chowder.

What makes Jiffy cornbread pancakes so great is that they are made with simple ingredients that you likely already have in your pantry.

And they only take a few minutes to make.

Simply mix together the pancake batter according to the package directions, and then cook the pancakes on a griddle or in a frying pan.

When it comes to flavor, Jiffy cornbread pancakes are slightly sweet with a hint of corn flavor.

They are absolutely delicious.

And, since they are so quick and easy to make, they make the perfect weeknight side dish.

If you are looking for tips on how to make the perfect Jiffy cornbread pancakes, here are a few: be sure to use fresh milk and eggs for the best results; don’t overmix the batter, and cook the pancakes on medium-high heat so that they are golden brown and cooked through.

5. Citrus Peanut Slaw

This Citrus Peanut Slaw recipe is the perfect balance of sweet and savory, with a little bit of crunch.

It’s a great side dish to any meal but especially goes well with fish or chicken.

The slaw gets its sweetness from the oranges and grapefruit and its savoriness from the peanuts.

If you’re looking for a dish that will wow your guests, this is it.

The key to making this dish is to let the flavors meld together.

That’s why it’s important to give the slaw at least an hour in the fridge before serving.

This will allow the citrus juices to soften the cabbage and infuse it with flavor.

Trust me; it’s worth the wait.

When it comes to serving, I like to keep it simple.

A sprinkle of fresh cilantro and a drizzle of lime juice is all you need.

But feel free to get creative – this slaw would be equally delicious with avocado, jalapeño, or even grilled shrimp.

6. Grilled Cheese Sandwich

A grilled cheese sandwich is the perfect dish to try when you’re looking for something hearty and comforting.

This classic sandwich is made by grilling bread and cheese together until the cheese is melted and bubbly.

The result is a crispy, gooey sandwich that’s packed with flavor.

There are endless ways to customize a grilled cheese sandwich, but one of the best things about this dish is its simplicity.

All you need is bread and cheese, and you can add whatever other toppings you like.

Grilled onions, tomatoes, and bacon all make great additions to a grilled cheese sandwich.

If you’re looking for the perfect grilled cheese recipe, there are a few things to keep in mind.

First, choose a good quality bread that will hold up to being grilled.

A sturdy loaf of sourdough or rye bread works well.

For the cheese, sharp cheddar or Gruyere are both excellent choices.

And be sure to use plenty of butter on the outside of the bread, so it gets nice and crisp when grilled.

7. Garden Salad

A Garden salad is a perfect way to start off your meal.

Not only is it healthy for you, but it also provides a refreshing taste that will prep your palate for the rest of the meal.

This dish is simple to make and only requires a few ingredients: lettuce, tomatoes, cucumbers, and your choice of dressing.

I prefer a balsamic vinaigrette, but feel free to experiment with different types of dressing.

You can also add croutons or cheese to the salad if you’d like.

The key to making a good garden salad is to use fresh ingredients.

The vegetables should be crisp, and the lettuce should be free of wilted leaves.

If you’re using store-bought dressing, make sure to shake it up before pouring it over the salad.

Garden salads are a great way to get your daily dose of vegetables.

They’re easy to make, versatile, and can be customized to your liking.

Give this recipe a try the next time you’re looking for a light and healthy starter dish.

8. Fruit Salad

Fruit salad is a great recipe to try because it’s healthy and flavorful.

The dish is also very versatile, so you can add or subtract ingredients based on your preference.

For example, if you don’t like cantaloupe, you can leave it out of the recipe.

When making fruit salad, be sure to use fresh fruits that are in season.

This will ensure that the salad is both delicious and nutritious.

If you’re using frozen fruits, be sure to thaw them completely before adding them to the salad.

To add more flavor to the dish, consider adding a drizzle of honey or a splash of citrus juice.

You can also add a dollop of yogurt or whipped cream on top.

If you’re looking for a more savory option, consider adding a handful of chopped nuts or seeds.

9. Buttermilk Biscuits

When it comes to comfort food, few dishes can compete with a warm plate of buttermilk biscuits.

This Southern classic is the perfect blend of fluffy and flaky and can be enjoyed on its own or with a dollop of honey or jam.

Plus, they’re pretty easy to make.

Here’s why you should give this recipe a try:

Buttermilk biscuits are light and airy yet also flaky and packed with flavor.

The key to achieving that perfect texture is using cold butter and buttermilk and being careful not to overwork the dough.

When done right, these biscuits will melt in your mouth.

This recipe is also versatile – you can enjoy them plain or top them with honey, jam, or even gravy.

However you choose to eat them, we guarantee you’ll be coming back for seconds (or thirds).

Still not convinced? Here are a few tips to help you make the perfect batch of buttermilk biscuits:

  • Use cold ingredients: This is key for ensuring that your biscuits are nice and flaky. Be sure to use cold butter and buttermilk straight from the fridge.
  • Don’t overwork the dough: The less you handle the dough, the better. Once everything is mixed together, simply pat it on a disk and use a biscuit cutter to stamp out your biscuits. Avoiding too much handling will result in a more tender biscuit.
  • Bake on a hot baking sheet: Preheating your baking sheet ensures that your biscuits will start baking immediately when they go into the oven. This helps them to rise and become nice and golden brown on the outside.

10. Garlic Toast

Looking for a delicious and easy side dish to serve with your clam chowder? Look no further than garlic toast.

This classic dish is simple to make and only requires a few ingredients that you probably already have in your pantry.

Plus, it’s a great way to add a little extra flavor to your soup.

To make garlic toast, start by slicing a loaf of bread into thin pieces.

Spread some butter or margarine on each slice, then sprinkle on some garlic powder.

You can also add other seasonings like Italian herbs or Parmesan cheese if you want.

Then, bake the bread in the oven until it’s nice and crispy.

11. Crispy Onion Rings

Crispy onion rings are a delicious and easy recipe to try at home.

This dish is packed with flavor and can be easily customized to your liking.

The best part about making this dish is that it only takes a few minutes to prepare and cook.

To make crispy onion rings, start by slicing the onion into thin rings.

Next, dip the rings into a batter of your choice.

I like to use a simple mixture of flour, salt, and pepper.

You can also add some herbs or spices to the batter if you want.

Then, heat up some oil in a pan over medium heat and fry the onion rings until they are golden brown and crispy.

Serve the onion rings with your favorite dipping sauce, and enjoy.

12. Crab Cakes

Crab cakes are a great seafood recipe to try if you’re looking for something new and delicious.

These cakes are packed with flavor and make a great appetizer or main dish.

While they may seem daunting to make, crab cakes are actually quite easy to prepare.

Here are some tips on how to make the perfect crab cake:

  • Start by mixing together all of your ingredients in a bowl. This includes crab meat, bread crumbs, egg, mayonnaise, mustard, Old Bay seasoning, and lemon juice.
  • Shape the mixture into small patties and then coat them in additional bread crumbs.
  • Preheat a skillet over medium heat, and then add some oil. Once the oil is hot, add the crab cakes and cook for about 3 minutes per side.
  • Serve with tartar sauce or your favorite dipping sauce, and enjoy.

13. Roasted Brussels Sprouts

If you’re looking for a new side dish to try with your clam chowder, why not give roasted Brussels sprouts a try? This dish is packed with flavor and is sure to be a hit with everyone at the table.

Brussels sprouts are a great source of vitamins and minerals, making them a healthy addition to any meal.

When roasted, they take on a delicious, slightly nutty flavor that pairs perfectly with the creamy clam chowder.

Roasting Brussels sprouts is also incredibly easy – simply toss them in olive oil and season with salt and pepper before roasting in a preheated oven for 20-25 minutes.

For an extra bit of flavor, try adding some shredded Parmesan cheese to the Brussels sprouts before roasting.

You can also add other seasonings like garlic powder or dried herbs.

Whatever you do, don’t forget the roasted Brussels sprouts when you’re planning your next meal.

14. Caesar Salad

When it comes to salads, there are a lot of different options to choose from.

But if you’re looking for something hearty and filling, then you can’t go wrong with a Caesar salad.

This salad is packed with all sorts of delicious ingredients, including lettuce, croutons, Parmesan cheese, and of course, Caesar dressing.

One of the best things about a Caesar salad is that it’s so easy to customize.

Don’t like croutons? Leave them out.

Not a fan of Parmesan cheese? Feel free to substitute another type of cheese or leave it out altogether.

The same goes for the dressing – if you want to lighten things up, you can use a lighter dressing or even make your own at home.

No matter how you make it, a Caesar salad is always a good choice.

It’s perfect as a side dish or even as a main course if you add some grilled chicken or shrimp.

So next time you’re looking for something new to try, give this classic salad a shot.

15. Avocado Corn Salad

Avocados are a staple in many kitchens because of their versatility.

They can be eaten alone, used as a spread, or added to a variety of dishes.

One of my favorite ways to enjoy them is in a corn salad.

The combined sweetness of the corn and the rich creaminess of the avocado makes for a delicious and satisfying dish.

The salad is also filled with other healthy ingredients like tomatoes, red onions, and cilantro.

I like to add a little bit of lime juice and salt for extra flavor.

This dish is perfect for a summer picnic or potluck.

It’s also fairly simple to make.

Just be sure to wait until the avocados are ripe before adding them to the salad so that they will be nice and creamy.

Conclusion

In conclusion, there are a variety of delicious side dishes that go great with clam chowder.

This list includes 15 of our favorites, but feel free to add your own to the mix.

Serve up a bowl of clam chowder with any of these sides, and enjoy a delicious and healthy meal.

Yield: 4 Servings

What to Serve with Clam Chowder? 15 DELICIOUS Side Dishes

What to Serve with Clam Chowder? 15 DELICIOUS Side Dishes
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes

Ingredients

  • 1. Buttered Corn On The Cob
  • 2. Mussels Mariniere
  • 3. Bacon-Wrapped Scallops
  • 4. Jiffy Cornbread Pancakes
  • 5. Citrus Peanut Slaw
  • 6. Grilled Cheese Sandwich
  • 7. Garden Salad
  • 8. Fruit Salad
  • 9. Buttermilk Biscuits
  • 10. Garlic Toast
  • 11. Crispy Onion Rings
  • 12. Crab Cakes
  • 13. Roasted Brussels Sprouts
  • 14. Caesar Salad
  • 15. Avocado Corn Salad

Instructions

  1. Select your favorite sides from the list above.
  2. Prepare the side dish according to the recipe instructions.
  3. If you're short on time, some of these can be made ahead of time and reheated before serving.
  4. Serve and enjoy!
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