Chicken Marsala is a classic Italian dish that is both flavorful and easy to make.
The dish typically consists of chicken breasts that are dredged in flour and then pan-fried.
Once the chicken is cooked, it is simmered in a Marsala wine sauce.
To make this dish even more special, we recommend serving it with some of our favorite side dishes.
Check out our list below to see all the yummy options that you can choose from.
What to Serve with Chicken Marsala? 15 Must-try Side Dishes
1. Mashed Potatoes
Mashed potatoes are one of the most versatile side dishes out there.
They can be made in so many different ways, with so many different flavors.
And they always taste good.
I mean, who doesn’t love mashed potatoes?
The great thing about mashed potatoes is that they can be made to suit any taste.
You can make them as simple or as complicated as you want.
You can add different herbs and spices to change the flavor.
You can even make them sweet by adding some sugar or honey.
If you’re looking for a new way to serve mashed potatoes, why not try this recipe? It’s easy to make, and the results are absolutely delicious.
Trust me, your family and friends will love it.
To make this dish even more special, I like to top it with some shredded cheese and chopped green onions.
It’s the perfect way to dress up plain old mashed potatoes.
So if you’re looking for a new and exciting way to serve this classic side dish, give this recipe a try.
I think you’ll be glad you did.
2. Roasted Potatoes
If you’re in the mood for something savory and filling, roasted potatoes are the way to go.
These spuds are packed with flavor and have a crispy exterior that pairs perfectly with chicken marsala.
Plus, they’re super easy to make.
When it comes to taste and texture, roasted potatoes are definitely on the top of our list.
They’re tender on the inside and crispy on the outside – basically, everything you could want in a side dish.
And since they’re covered in all that delicious Marsala sauce, we can’t think of anything that would taste better alongside the chicken.
If you’re looking to elevate your roasted potatoes, there are a few things you can do.
First, try adding some herbs or spices to the mix.
Rosemary, thyme, and garlic are always good choices.
Another option is to top them with cheese or crumbled bacon before serving.
3. Steamed Broccoli
Chicken Marsala is a classic Italian dish that is typically made with mushrooms, chicken breasts, and a Marsala wine sauce.
It is rich and flavorful, making it a perfect meal for a special occasion.
But what should you serve with it?
One option is steamed broccoli.
This simple vegetable side dish pairs well with the richness of the Chicken Marsala and cuts through the heaviness of the dish.
Plus, it is a healthy option that will help to round out your meal.
When preparing your steamed broccoli, be sure not to overcook it.
You want the broccoli to retain its bright green color and have a bit of a crunch to it.
Season it lightly with salt and pepper, and perhaps even a squeeze of lemon juice for brightness.
4. Glazed Carrots
There’s something about glazed carrots that just screams comfort food.
Maybe it’s the sweet, sticky glaze or the perfectly cooked tenderness of the carrots.
Whatever the reason, this dish is always a crowd pleaser.
The key to great glazed carrots is in the cooking.
You want to cook them just long enough so that they’re soft, but not mushy.
The glaze should be thick and coats the carrots evenly.
And of course, don’t forget the seasonings.
A little salt and pepper go a long way in bringing out the sweetness of the carrots.
If you’re looking to take your glazed carrots to the next level, try adding a touch of spice with a pinch of cayenne pepper or some fresh thyme leaves.
For an extra burst of flavor, try substituting brown sugar for the white sugar in the recipe.
5. Sauteed Green Beans
Sauteed green beans are a delicious and healthy side dish that can be enjoyed by everyone.
They are packed with nutrients and have a great texture that is perfect for any meal.
If you are looking for a new side dish to try, then sauteed green beans should definitely be on your list.
Green beans have a great taste that is both fresh and earthy.
They also have a wonderful texture that is both crunchy and tender.
When sauteed, they retain all of their nutrients and are a great source of fiber.
- Add some spice with red pepper flakes or a dash of cayenne pepper.
- Throw in some chopped nuts for added flavor and crunch.
- Top with lemon juice or vinegar for a bright pop of flavor.
- Mix in some cooked diced bacon or pancetta for a richer dish.
6. Garlic Bread
If you’re looking for the perfect side dish to accompany your chicken marsala, look no further than garlic bread.
This dish is simple to make and can be easily customized to suit your taste.
Garlic bread is usually made with a baguette or other type of crusty bread, spread with butter or olive oil, and then topped with garlic and sometimes herbs.
The result is a delicious, fragrant bread that pairs perfectly with chicken marsala.
There are a few things you can do to elevate your garlic bread and make it even more delicious.
First, consider using fresh garlic instead of jarred garlic.
Fresh garlic will have a more pungent flavor that will really stand out against the richness of the chicken marsala.
You can also experiment with different herbs and spices, like adding some red pepper flakes for a bit of heat or using Parmesan cheese in place of the traditional mozzarella.
7. Garden Salad
A garden salad is a perfect side dish for chicken marsala.
It is light, refreshing, and full of flavor.
The taste and texture of a garden salad are perfect for complementing the rich flavors of chicken marsala.
If you are looking for a healthy and flavorful side dish to chicken marsala, look no further than a garden salad.
This dish is packed with nutrients and is incredibly easy to make.
There are endless possibilities when it comes to adding your own personal touch to a garden salad.
- Add some crunch: To add some texture and flavor to your salad, consider adding some chopped nuts or seeds.
- Make it colorful: Add some color to your plate by including a variety of colorful fruits and vegetables in your salad.
- Get creative with your dressing: Elevate your garden salad by creating your own unique dressing. Try combining different herbs, spices, and oils to create a delicious and interesting dressing.
8. Caesar Salad
If you’re in the mood for a classic salad, look no further than the Caesar salad.
This dish is simple yet delicious and can be easily customized to suit your taste.
The Caesar salad is traditionally made with Romaine lettuce, croutons, Parmesan cheese, and a dressing made with anchovies, garlic, lemon juice, olive oil, and egg.
The combination of these ingredients results in a salad that is packed with flavor.
The lettuce is crisp and refreshing, the croutons add a nice crunch, and the dressing ties everything together perfectly.
If you’re looking to elevate your Caesar salad, there are a few things you can do.
First, try using a higher quality cheese such as Pecorino or Grana Padano.
Second, make your own croutons by frying up some cubed bread in olive oil.
Third, use a homemade dressing made with fresh ingredients.
These simple changes will take your salad to the next level.
9. Spaghetti with Marinara Sauce
Ah, spaghetti with marinara sauce.
It’s a classic dish that can be found on restaurant menus and in home kitchens around the world.
The taste is simple yet savory, and the texture is both hearty and comforting.
But how can you take this dish from good to great?
For starters, try using fresh tomatoes in your sauce.
The sweetness of the fruit will balance out the acidity of the vinegar, creating a more complex flavor profile.
You can also add other vegetables to the sauce, such as onions, peppers, or mushrooms.
This will not only make the sauce more nutritious but will also give it a deeper flavor.
Finally, don’t be afraid to experiment with different herbs and spices.
A little oregano or basil can go a long way in boosting the flavor of your marinara sauce.
10. Fettuccine Alfredo
Chicken Alfredo is a classic dish that is both delicious and easy to make.
Fettuccine Alfredo is a type of pasta that is made with cream and cheese.
This dish is usually served with chicken, but it can also be made without chicken.
The taste of Fettuccine Alfredo is rich and creamy.
The texture of the pasta is soft and smooth.
The sauce is thick and coats the pasta well.
This dish is very filling and satisfying.
If you are looking for ways to elevate this dish, there are a few things you can do.
One option is to add some vegetables to the dish.
This will add more flavor and nutrition.
Another option is to use a higher-quality cheese.
A third option is to top the dish with some freshly chopped herbs before serving.
11. Rigatoni with Vodka Sauce
Looking for a delicious and easy pasta dish to try tonight? Why not give rigatoni with vodka sauce a try? This dish is packed with flavor and is sure to please even the pickiest of eaters.
Rigatoni with vodka sauce is a great option for those who are looking for a hearty, yet still relatively light, meal.
The rigatoni pasta is perfectly cooked and has a great texture.
The sauce is creamy and slightly spicy, thanks to the addition of vodka.
It’s truly a unique and delicious dish that you’ll be glad you tried.
If you’re looking to elevate this dish, there are a few things you can do.
First, consider adding some protein.
Chicken or shrimp would be a great addition.
You could also add in some veggies like spinach or mushrooms.
Both of these additions will help to make the dish even more filling and satisfying.
Finally, be sure to use fresh Parmesan cheese when sprinkling it on top.
This will really take the flavors to the next level.
12. Ziti with Tomato Basil Sauce
If you’re looking for a delicious and easy-to-make pasta dish, look no further than ziti with tomato basil sauce.
This classic recipe is made with just a few simple ingredients: ziti pasta, tomato sauce, and fresh basil leaves.
The result is a dish that’s packed with flavor and perfect for any night of the week.
One of the best things about this dish is its versatility.
You can easily customize it to your liking by adding additional ingredients like ground beef, sausage, or vegetables.
And if you’re looking for a vegetarian option, simply omit the meat, and you’re good to go.
13. Sausage and Peppers
Sausage and peppers are a classic dish that is enjoyed by many.
The dish is simple to make and can be easily tailored to your liking.
The sausage and peppers are cooked together in one pan, making for easy cleanup.
The dish is flavorful and hearty, with the sausage providing a savory taste and the peppers adding a touch of sweetness.
The dish can be made as spicy or as mild as you like, depending on the type of sausage you use.
Sausage and peppers are a filling dishes that can be served as a main course or as a side dish.
If you’re looking to elevate this dish, consider using high-quality sausage and fresh peppers.
You can also add other vegetables to the dish, such as onions or mushrooms.
Sausage and peppers can be served with a variety of sides, such as rice, potatoes, or bread.
14. Eggplant Parmesan
Eggplant Parmesan is a dish that is often overlooked but definitely deserves your attention.
This dish is usually made with thinly sliced eggplant that is fried and then layered with tomato sauce and mozzarella cheese.
It is then baked until the cheese is melted and bubbly.
The taste and texture of Eggplant Parmesan can vary depending on how it is prepared.
The eggplant slices can be either soft or crispy, and the tomato sauce can be either chunky or smooth.
However, no matter how it is prepared, this dish is always flavorful and satisfying.
If you are looking for a new recipe to try, Eggplant Parmesan should definitely be on your list.
This dish is hearty and filling, but can also be lightened up by using non-dairy cheese or leaving out the frying step.
And if you are feeling extra creative, you can experiment with different types of sauces or cheeses.
- Use firm, fresh eggplants for best results. Avoid eggplants that are bruised or have brown spots.
- Slice the eggplant thinly so that it will cook evenly. If the slices are too thick, they will be difficult to eat.
- Fry the eggplant in batches so that each slice has enough space to cook properly. Do not overcrowd the pan.
- Be generous with the sauce and cheese. Eggplant Parmesan is all about layering on the flavor.
15. Parmesan Risotto
Are you looking for a delicious side dish to serve with your chicken marsala? If so, you should definitely consider making parmesan risotto.
This dish is creamy and flavorful, and it pairs perfectly with chicken marsala.
Plus, it’s relatively easy to make.
Here’s everything you need to know about making the perfect parmesan risotto.
First of all, let’s talk about taste and texture.
Parmesan risotto is creamy and rich, thanks to the addition of parmesan cheese.
The price is also slightly firm, which provides a nice contrast to the chicken marsala.
So why should you consider making this dish? First of all, it’s a great way to round out your meal.
It’s also a good option if you’re looking for something that’s relatively easy to make.
And last but not least, it’s absolutely delicious.
Now let’s talk about how to make this dish even better.
One simple way to elevate it is to use high-quality ingredients.
For example, use good-quality parmesan cheese and chicken broth.
You could also add some chopped herbs or sauteed mushrooms for extra flavor.
In this blog post, we have shared 15 recipes for side dishes that go well with chicken marsala.
We have also briefly discussed the taste and texture of each dish.
We hope this blog post will be helpful the next time you are looking for side dishes to serve with chicken marsala.
Let us know in the comments what your favorite side dish is.