Chicken Cordon Bleu is a classic dish that is perfect for a special occasion.
The combination of chicken, ham, and cheese is always a hit, and the crispy breadcrumb coating gives it a beautiful presentation.
While it is traditionally served with rice or potatoes, there are a variety of other side dishes that can be just as delicious.
This 14-side dish post has everything from pairs perfectly with the Bleu cheese sauce to a unique and delicious option.
From green beans to mashed potatoes, we have you covered.
What to Serve with Chicken Cordon Bleu? 14 DELICIOUS Side Dishes
1. Balsamic-Glazed Green Beans
Looking for a delicious and healthy side dish to serve with your next meal? Why not try balsamic-glazed green beans? This recipe is easy to make and can be tailored to your taste preferences.
Green beans are a good source of vitamins A, C, and K, as well as fiber.
They can also help you regulate blood sugar levels.
Balsamic vinegar is a type of vinegar that is made from grape juice and has a sweet and sour taste.
It can add depth of flavor to any dish.
To make this dish, start by trimming the ends off of the green beans.
Then, blanch the beans in boiling water for three minutes.
Next, drain the beans and add them to a pan with olive oil, garlic, salt, and pepper.
Cook the beans over medium heat until they are tender.
Finally, add the balsamic vinegar and continue cooking until the vinegar has reduced.
2. Asparagus in Lemon Butter Sauce
This asparagus in lemon butter sauce recipe is a simple yet elegant side dish that is perfect for any occasion.
The asparagus is cooked until tender and then smothered in a delicious lemon butter sauce.
This dish is sure to please even the pickiest of eaters.
The asparagus is cooked until tender and then smothered in a delicious lemon butter sauce.
This dish is light and refreshing but still packed with flavor.
The lemon butter sauce is the perfect complement to the asparagus, and it helps to keep the dish from being too heavy.
If you want to make this dish ahead of time, simply cook the asparagus and prepare the lemon butter sauce.
Then, store both in the fridge until you’re ready to serve.
When you’re ready to eat, simply reheat the asparagus and sauce until warmed through.
3. Creamy Garlic Parmesan Risotto
This creamy garlic Parmesan risotto is the perfect side dish for chicken cordon bleu.
Risotto is a classic Italian dish that is usually made with rice, broth, and Parmesan cheese.
This dish is hearty and filling but still light enough to complement the chicken cordon bleu.
The best part about this recipe is that it is very versatile.
You can add whatever vegetables you like to the dish or even leave them out altogether.
The main flavor of the dish comes from the garlic and Parmesan cheese, so if you’re looking for a more robust flavor, you can add additional herbs and spices to taste.
To make this dish, start by sauteing diced onion and garlic in a bit of olive oil.
Then, add the rice and toast it until it’s slightly golden in color.
Next, add the chicken broth, a little at a time, until the rice is fully cooked through.
Finally, stir in some grated Parmesan cheese and serve immediately.
4. Roasted Brussels Sprouts with Parmesan
If you’re looking for a delicious and healthy side dish to serve with your chicken cordon bleu, look no further than roasted Brussels sprouts with Parmesan.
This dish is packed with flavor and nutrients, and it’s easy to make.
Brussels sprouts are a great source of fiber, vitamins C and K, and antioxidants.
When they’re roasted, they become even more nutrient-dense and flavorful.
The Parmesan adds a nice depth of flavor to the dish, and the roasting process brings out the natural sweetness of the Brussels sprouts.
To make this dish, simply toss some Brussels sprouts with olive oil, Parmesan, salt, and pepper.
Then roast them in a preheated oven until they’re tender and golden brown.
5. Baked Macaroni and Cheese
If you’re looking for a delicious and comforting side dish to serve with your chicken cordon bleu, look no further than baked macaroni and cheese.
This classic dish is always a hit, and it’s easy to see why.
Mac and cheese are creamy, cheesy, and full of flavor. Plus, it’s pretty simple to make.
There are lots of different ways to make mac and cheese, but we think the baked version is the best.
Baking the macaroni gives it a nice crispy exterior, while the inside stays nice and creamy.
And, of course, the addition of some breadcrumbs on top takes things to the next level.
As for the flavor, you can really go in any direction you want.
If you like things extra cheesy, feel free to add in some extra shredded cheese.
Or, if you want a little bit of a kick, try adding in some hot sauce or diced jalapeños.
No matter what route you go, we guarantee you’ll love this dish.
6. Green Salad with Apples and Cranberries
Looking for a new salad recipe to try out? This green salad with apples and cranberries is a great option.
The sweetness of the apples and cranberries pairs well with the bitterness of the greens, making for a well-rounded dish.
Plus, it’s packed with vitamins and antioxidants.
To make this salad, you’ll need a mix of bitter greens (such as arugula or kale), sweet apples, tart cranberries, and a vinaigrette dressing of your choice.
For the dressing, we recommend something light so as not to overpower the other ingredients.
A simple balsamic vinaigrette would be perfect.
When putting together your salad, start with a base of the greens.
Then top with sliced apples and cranberries.
Drizzle with dressing and enjoy.
7. Fruit Salad with Honey Lime Dressing
Looking for a delicious and healthy side dish to serve with your chicken cordon bleu? Look no further than this fruit salad with honey lime dressing.
This salad is packed full of fresh and colorful fruits, and the honey lime dressing is the perfect finishing touch.
The great thing about this recipe is that it’s so versatile – you can use any type of fruit that you like.
I usually go for a mix of berries, melon, and citrus fruits.
The sweetness of the berries pairs perfectly with the tartness of the lime dressing.
And the melon adds a lovely refreshing flavor to the mix.
To make the dressing, simply combine honey, lime juice, and olive oil in a small bowl.
Whisk together until everything is combined, then taste and adjust the flavors as necessary.
I like my dressing to be nice and tart, so I usually add a bit of extra lime juice.
But if you prefer a sweeter dressing, simply add more honey.
This fruit salad is best served chilled, so make sure to give it plenty of time to cool in the fridge before serving.
8. Pasta Salad with Basil Vinaigrette
This pasta salad with basil vinaigrette is a great recipe to try if you’re looking for something that’s both flavorful and healthy.
The basil vinaigrette gives the pasta salad a bright, fresh flavor, while the addition of cherry tomatoes, mozzarella cheese, and Kalamata olives makes it a well-rounded dish.
Plus, it’s easy to make and can be served either warm or cold.
When making this dish, be sure to use good quality olive oil in the vinaigrette.
It will make a big difference in the flavor of the final dish.
Also, if you’re not a fan of Kalamata olives, you can substitute another type of olive or even leave them out altogether.
Lastly, if you want to make the pasta salad ahead of time, simply store it in the fridge until you’re ready to serve it.
9. Caesar Salad with Grilled Chicken
Looking for a delicious and easy recipe to try out this weekend? Why not try making Caesar salad with grilled chicken? This dish is not only tasty, but it’s also healthy and relatively simple to make.
One of the reasons why this dish is so good is because of the contrast in flavors.
The grilled chicken is juicy and flavorful, while the Caesar salad is crispy and tangy.
Together, they create a perfect balance of flavors that will leave you wanting more.
Another reason to love this recipe is that it’s packed with nutrients.
The grilled chicken is a good source of protein, while the salad contains plenty of vitamins and minerals.
Plus, there’s no need to feel guilty about indulging in this dish since it’s relatively low in calories.
If you’re looking for tips on how to make the perfect Caesar salad with grilled chicken, here are a few things to keep in mind:
- Use fresh ingredients for the best flavor. This includes using fresh chicken breasts, as well as fresh lettuce and croutons.
- Season the chicken breasts generously with salt, pepper, and other herbs or spices of your choice before grilling.
- When grilling the chicken, be sure to cook it until it’s completely cooked through. You don’t want any pinkness remaining in the center.
- For extra flavor, you can add shredded Parmesan cheese to the salad.
10. Roasted Parmesan Zucchini
Looking for a delicious and easy side dish to make with your chicken cordon bleu? Look no further than roasted parmesan zucchini.
This simple dish is packed with flavor and only takes a few minutes to prepare.
Plus, it’s a great way to get your daily serving of vegetables.
To make roasted parmesan zucchini, start by preheating your oven to 400 degrees Fahrenheit.
Then, wash your zucchini and slice it into thin rounds.
Next, toss the zucchini rounds with olive oil and Parmesan cheese.
Then, spread them out on a baking sheet and roast for 15-20 minutes, or until they are tender and golden brown.
This dish is best served warm, straight out of the oven.
But if you have any leftovers, they will keep in an airtight container in the fridge for up to 3 days.
11. Balsamic Cucumber Salad
Looking for a light and refreshing salad to serve with your chicken cordon bleu? Then look no further than this balsamic cucumber salad.
This salad is the perfect side dish because it is full of fresh flavors, has a lovely balance of sweetness and acidity, and takes less than 15 minutes to make.
The key to this salad is to use English cucumbers, which are also sometimes called seedless cucumbers.
English cucumbers are longer and thinner than regular cucumbers, have softer skin, and are less watery.
This all makes them ideal for salads as they hold up well and don’t get mushy.
To make the salad, simply slice the cucumbers into thin rounds, add some diced red onion, fresh dill, and a simple dressing made with balsamic vinegar, olive oil, honey, and salt.
Give everything a good toss to combine, then taste and adjust the seasoning as needed.
Serve immediately or store in the fridge for an hour or two to allow the flavors to mingle.
12. Parmesan Garlic Butter Noodles
If you’re looking for a delicious and easy side dish to accompany your chicken cordon bleu, look no further than these Parmesan garlic butter noodles.
Made with just a few simple ingredients, this dish is full of flavor and can be on the table in less than 30 minutes.
But what makes this dish so special? The key is in the Parmesan cheese and garlic butter sauce.
Together, these two ingredients create a rich and flavorful sauce that takes these noodles to the next level.
And trust us, your family and friends will be asking for seconds.
Here are a few tips to make sure your noodles turn out perfect:
- Be generous with the Parmesan cheese and garlic butter. These are the flavors that really make this dish shine, so don’t be afraid to go heavy-handed on them.
- If you want a little extra flavor, try adding a pinch of red pepper flakes to the sauce. This will give it a bit of heat without being too spicy.
13. Creamy Garlic Pasta with Veggies
This Garlic Pasta with Veggies dish is the perfect recipe to try if you’re looking for a hearty yet healthy meal.
Packed with flavorful garlic and fresh vegetables, this dish is sure to please even the pickiest of eaters.
And the best part? It’s easy to make and can be on the table in under 30 minutes.
When it comes to flavor, this Garlic Pasta with Veggies dish does not disappoint.
The garlic provides a delicious savory taste, while the veggies add a hint of sweetness and crunch.
This dish is also packed with nutrients and fiber, making it a great option for those looking for a healthier alternative to traditional pasta dishes.
If you’re looking for tips on how to make this Garlic Pasta with Veggies dish, here are a few things to keep in mind.
First, be sure to use fresh garlic cloves for the best flavor.
Second, cook the pasta al dente so that it retains its shape and doesn’t turn mushy.
Lastly, don’t forget to season the dish with salt and pepper to taste.
14. Maple-Glazed Baby Carrots
If you’re looking for a delicious and easy side dish to accompany your chicken cordon bleu, look no further than these maple-glazed baby carrots.
This recipe is the perfect balance of sweet and savory and takes less than 30 minutes to make.
Plus, it’s a great way to get your kids to eat their vegetables.
These carrots are roasted in the oven with a simple maple syrup glaze.
The natural sweetness of the carrots pairs perfectly with the rich flavor of the maple syrup.
And because they’re roasted in the oven, they come out nice and tender – not mushy as boiled carrots can sometimes be.
- Use fresh, organic carrots if possible. They’ll have more flavor and be less likely to contain pesticides.
- Cut the carrots into even pieces so they all roast evenly.
- Keep an eye on the carrots while they’re roasting, as you may need to adjust the time depending on their size.
In conclusion, there are a variety of side dishes that go well with chicken cordon bleu.
Side dishes such as green salad, roasted vegetables, or pasta salad are all great options to serve with chicken cordon bleu.
Consider trying one of these recipes the next time you make chicken cordon bleu for a complete meal that your family or friends are sure to enjoy.
- 1. Balsamic-Glazed Green Beans
- 2. Asparagus in Lemon Butter Sauce
- 3. Creamy Garlic Parmesan Risotto
- 4. Roasted Brussels Sprouts with Parmesan
- 5. Baked Macaroni and Cheese
- 6. Green Salad with Apples and Cranberries
- 7. Fruit Salad with Honey Lime Dressing
- 8. Pasta Salad with Basil Vinaigrette
- 9. Caesar Salad with Grilled Chicken
- 10. Roasted Parmesan Zucchini
- 11. Balsamic Cucumber Salad
- 12. Parmesan Garlic Butter Noodles
- 13. Creamy Garlic Pasta with Veggies
- 14. Maple-Glazed Baby Carrots
- Select your favorite sides from the list above.
- Prepare the side dish according to the recipe instructions.
- If you're short on time, some of these can be made ahead of time and reheated before serving.
- Serve and enjoy!