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How Long Does Celery Last? Does It Go Bad?

If you’ve ever been grocery shopping and had Celery on your list, you know that it can be tricky to decided whether or not to buy it.

It doesn’t seem like anything bad could happen from eating a couple of stalks of celery, but is that really the case?

We’ll take a look at the science behind celery and what happens when you consume it.

Then we’ll go over some tips on how to tell if celery is bad and how to store it so that it lasts longer.

What’s Celery?

Celery is a type of vegetable that belongs to the Apiaceae family, which also includes carrots, parsley, and fennel.

Celery is a crunchy and fibrous vegetable that is typically used as a flavoring agent or as a garnish.

It is low in calories but high in vitamins and minerals, making it a healthy addition to any diet.

Celery has a long, fibrous stalk that is topped with leaves.

The leaves of celery are edible but are often discarded.

The stalk is the part of the plant that is most commonly consumed.

Celery can be eaten raw or cooked, and it is a common ingredient in soups, stews, and salads.

Celery is a good source of vitamins A, C, and K. It also contains potassium, folate, and fiber.

Celery is low in calories but high in nutrients, making it an excellent choice for those who are trying to lose weight or maintain their weight.

How Long Does Celery Last?

Celery is a versatile vegetable that can be used in a variety of dishes, from soups and stews to salads and stir-fries.

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But how long does celery last? And how can you tell if it’s bad?

Celery will last anywhere from one to two weeks in the fridge.

To extend its shelf life, store celery in a plastic bag or container with a damp paper towel.

You can also wrap the celery in aluminum foil before placing it in the fridge.

If you notice the celery starting to wilt or turn brown, it’s time to toss it.

Also, if there is any mold growing on the celery, it should be discarded.

When in doubt, smell the celery – if it smells off, it’s probably best to throw it out.

So there you have it – with proper storage, celery can last up to two weeks in the fridge.

Just be sure to check for signs of spoilage and always err on the side of caution when it comes to eating moldy produce.

What are The Signs of Bad Celery?

The signs of bad celery are wilted leaves, brown spots, and a strong celery smell.

If the celery is limp or has brown spots, it is best to throw it away.

If the celery smells strongly of celery, it is still edible but should be used within a day or two.

How Can You Extend the Shelf Life of Celery?

Celery is a versatile vegetable that can be used in a variety of dishes, from soups and stews to salads and stir-fries.

While celery is generally quite affordable, it’s still important to make sure that you’re getting the most bang for your buck by extend its shelf life as much as possible.

Here are a few tips on how to do just that:

One way to extend the shelf life of celery is by storing it in the fridge in a plastic bag.

This will help to keep the celery crisp and prevent it from drying out.

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Just make sure to remove any leaves that are starting to wilt before placing the celery in the bag.

Another way to keep celery fresh is by wrapping it tightly in aluminum foil.

This method is especially effective if you plan on using the celery within a few days.

If you have celery that you know you won’t be using anytime soon, you can also freeze it.

Just chop the celery into pieces and place them in a freezer-safe container.

When you’re ready to use it, thaw the celery in the fridge overnight or cook it directly from frozen.

What are Some Recipes that Use Celery?

Celery is a versatile vegetable that can be used in a variety of recipes.

Here are some ideas for how to use celery in your cooking:

  • Sautéed celery is a great way to add flavor and texture to any dish. Simply chop up celery into small pieces and sauté in a pan with olive oil or butter. Season with salt and pepper to taste.
  • Celery is also delicious when roasted. Cut celery into large pieces and roast in the oven at 400 degrees Fahrenheit for about 15 minutes. Again, season with salt and pepper to taste.
  • If you’re looking for a healthy snack, try celery with peanut butter or cream cheese. The creamy texture pairs well with the crispness of the celery.
  • Add chopped celery to soups or stews for extra flavor and nutrition. Celery goes especially well in chicken soup or vegetable soup.
  • Make a simple salad by tossing together chopped celery, diced apple, and raisins. Add a light dressing of olive oil and vinegar or lemon juice.

Is It Safe to Eat Celery that Has Gone Bad?

Celery that has gone bad will have a wilted, yellow appearance and will be limp to the touch.

The celery may also have brown spots on it.

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If you see any of these signs, it is best to discard the celery.

Celery that has gone bad will also have an off-putting smell.

If you’re not sure whether or not your celery has gone bad, it’s always best to err on the side of caution and throw it out.

Eating celery that has gone bad can cause gastrointestinal distress and may even lead to food poisoning.

So how can you tell if celery has gone bad? There are a few key signs to look for:

  • Wilted, yellow appearance.
  • Limp to the touch.
  • Brown spots.
  • Off-putting smell.

Conclusion

Celery is a great ingredient to have on hand, but it doesn’t last forever.

In this blog post, we’ve gone over how long celery lasts, the signs of bad celery, and how to extend its shelf life.

We’ve also provided some recipes that use celery as an ingredient.

Keep this post in mind the next time you’re at the grocery store so you can make sure you’re using fresh celery in your dishes.

Yield: 1 Serving

How Long Does Celery Last? Does It Go Bad?

How Long Does Celery Last? Does It Go Bad?
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes

Ingredients

  • Celery
  • Air-tight containers or Ziplock bags
  • Labels and markers

Instructions

  1. Store your product in an labelled container in a cool, dark place like the pantry or fridge.
  2. If your food is frozen, allow it to thaw in the fridge before cooking.
  3. Make sure to look for signs that your food has gone bad before eating it.
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