Carrie is a food writer and editor with more than 15 years of experience. She has worked for some of the biggest names in the food industry, including Bon Appétit, Food & Wine, and Martha Stewart Living.
As the Editor in Chief of IntroChicago.com, Carrie oversees all of the content on the site. She also manages the team of contributing writers and editors, who help to create the delicious recipes, helpful tips, and informative articles that you’ll find on the site.
Carrie Boyd is the Editor in Chief of IntroChicago.com, where she oversees all content on the site. Carrie has extensive experience in the food industry, having worked for renowned publications such as Bon Appétit, Food & Wine, and Martha Stewart Living.
At IntroChicago.com, Carrie manages a team of talented writers and editors who contribute delicious recipes, helpful tips, and informative articles. Thanks to Carrie’s leadership, IntroChicago.com has become a go-to resource for food lovers in the Windy City.
Carrie also graduated from the Culinary Institute of America, making her an expert in all things food. In her free time, Carrie enjoys exploring Chicago’s diverse neighborhoods and restaurants. She is also a passionate runner and has completed several marathons.
5 Questions for Carrie Boyd
1. What inspired you to start IntroChicago.com?
I’ve always been passionate about food and cooking, and I thought it would be great to have a website that was dedicated to providing accurate and useful information for visitors to the city of Chicago. I also wanted to provide a platform for local businesses and organizations to share their information with our readers.
2. What’s the first legit recipe you cooked?
I actually can’t remember the first recipe I cooked, but I do remember the first dish I ever made from scratch. It was a chocolate cake, and it turned out pretty well!
3. Who eats what you make?
My husband and I are both food lovers, so we enjoy trying new recipes and dishes. We also have two young children, so we try to make sure that they are eating healthy and nutritious meals as well.
4. What’s your favorite Chicago restaurant?
There are too many to choose from! But some of my favorites include Alinea, Girl & the Goat, and Sepia.
5. What food or drink are you?
I would say I’m a glass of wine. I appreciate the finer things in life, and I like to take my time to enjoy them.