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What to Serve with Cabbage Rolls? 14 DELICIOUS Side Dishes

Cabbage rolls are a delicious and hearty dish, but they can be a bit bland on their own.

The good news is that there are plenty of ways to elevate the dish with some simple side dishes.

One way to add some more flavor to cabbage rolls is to serve them with a dipping sauce.

A sour cream and dill sauce is a classic choice, but you could also try a vinegar-based sauce or a yogurt-based sauce.

If you want something a bit more substantial, you could also serve the cabbage rolls with mashed potatoes or rice.

Another way to add flavor is to mix in some other vegetables.

Sautéed mushrooms, onions, and garlic make a great addition.

You could also try roasting some vegetables like carrots, parsnips, and turnips.

Or, for something a bit different, you could try serving the cabbage rolls with a salad.

Here are 14 of the best side dishes to serve with cabbage rolls.

What to Serve with Cabbage Rolls? 14 DELICIOUS Side Dishes

1. Pierogies

Pierogies are a type of dumpling that is popular in Eastern European cuisine.

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They are typically made with flour, water, and salt and then filled with a variety of different fillings.

The most common pierogi fillings include potato, cheese, sauerkraut, meat, and vegetables.

Pierogies can be boiled, baked, or fried and are usually served with a dollop of sour cream on top.

They are a hearty and filling dish, and their versatility makes them a great option for both Meatless Mondays and as an addition to your traditional Sunday dinner.

When it comes to flavor, pierogies pack a punch.

Their doughy exterior is the perfect vessel for savory or sweet fillings.

And because they can be boiled, baked, or fried, they offer a variety of textures to choose from as well.

For an elevated experience, try serving pierogies with a dollop of sour cream and/or grilled onions on top.

2. Green Salad with Feta Cheese and Olives

A green salad is the perfect side dish to accompany cabbage rolls.

The light, refreshing taste of the greens pairs well with the hearty flavors of the cabbage rolls.

Plus, the feta cheese and olives add a nice salty contrast to the sweetness of the cabbage.

When choosing your greens, go for a mix of leafy greens like spinach and arugula.

The different textures and colors will make your salad more interesting to eat.

And be sure to use plenty of feta cheese and olives – they really make this dish special.

  • Add some crunch with chopped nuts or croutons.
  • Use a flavorful dressing – something with balsamic vinegar or lemon juice would be perfect.
  • Top with grilled chicken or shrimp for a heartier meal.
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3. Quinoa Salad with Tomatoes, Cucumber, and Mint

This Quinoa Salad with Tomatoes, Cucumber, and Mint is a healthy and flavorful dish that is perfect for a summer BBQ or potluck.

The salad is packed with nutrients and has a great mix of textures and flavors.

The quinoa is hearty and filling, the tomatoes are juicy and fresh, the cucumber is cool and crunchy, and the mint adds a refreshing touch.

To elevate this dish, I would recommend adding some feta cheese or grilled chicken.

The feta cheese will add a nice creaminess to the salad, while the grilled chicken will give it some extra protein.

both of these additions will take the salad from good to great.

If you’re looking for a delicious and healthy side dish to bring to your next summer gathering, look no further than this Quinoa Salad with Tomatoes, Cucumber, and Mint.

4. Roasted Beet Salad with Goat Cheese and Balsamic Vinaigrette

This roasted beet salad is the perfect side dish for a winter meal.

Beets are roasted in the oven until they are tender, then combined with goat cheese, balsamic vinegar, and olive oil.

The result is a salad that is both sweet and savory, with a slight bitterness from the beets.

The key to this dish is to make sure the beets are roasted properly.

You want them to be fork-tender but not so overcooked that they fall apart.

Once they are out of the oven, let them cool slightly before adding them to the rest of the ingredients.

This will help them keep their shape and not turn the salad into a mushy mess.

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If you want to elevate this dish, try using different types of beets.

Golden beets will add a lovely sweetness, while Chioggia beets will give it a beautiful color contrast.

You could also add some chopped nuts or dried fruit for an extra bit of texture.

5. Kale Salad with Lemon Dijon Vinaigrette

This kale salad is the perfect side dish to accompany your cabbage rolls.

The slightly bitter taste of the kale pairs perfectly with the savory flavors of the cabbage rolls, and the lemon dijon vinaigrette adds a bright and acidic touch.

This salad is also packed with nutrients and vitamins, making it a healthy and flavorful option.

To make this salad, start by massaging the kale with some olive oil.

This will help to soften the tough kale leaves and make them more palatable.

Then, add in some shredded carrots, diced red onion, and crumbled feta cheese.

For the dressing, whisk together lemon juice, dijon mustard, honey, and olive oil.

Season to taste with salt and pepper, then drizzle over the salad.

Toss everything together until evenly coated, and serve immediately.

This salad can be made ahead of time and stored in the fridge for up to 3 days.

Just be sure to dress it right before serving so that the kale doesn’t get too wilted.

6. Arugula Salad with Shaved Parmesan and Lemon Vinaigrette

Arugula salad is a refreshing and flavorful dish that can be enjoyed any time of year.

The peppery taste of arugula is perfectly balanced by the sweetness of the lemon vinaigrette, while the shaved Parmesan adds a smooth and creamy texture.

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This dish is simple to make but can be elevated with a few easy tips.

To start, be sure to use fresh arugula for the best flavor.

If you can’t find fresh, baby arugula will also work well.

The salad should be dressed with a light hand – you don’t want to overwhelm the delicate flavor of the greens.

A simple lemon vinaigrette is all that’s needed, and it can be made in just minutes with a few pantry staples.

Finally, top the salad with shaved Parmesan just before serving.

This will ensure that the cheese doesn’t get soggy and adds a nice finishing touch to the dish.

7. German Spätzle

If you’re looking for a delicious and hearty side dish to accompany your cabbage rolls, look no further than German Spätzle.

This egg noodle dish is packed with flavor and has a great texture that pairs perfectly with cabbage rolls.

And if you’re feeling adventurous, there are plenty of ways to elevate this dish and make it even more special.

The key to great German Spätzle is all in the noodles.

They should be light and fluffy yet firm enough to hold up to the other ingredients in the dish.

The best way to achieve this is by using fresh eggs and taking your time when mixing the batter.

Once the batter is mixed, it should be left to rest for at least 30 minutes so that the gluten can develop properly.

For an extra special touch, try adding some sauteed mushrooms, onions, or even cheese to your German Spätzle.

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You can also top it with a dollop of sour cream or gravy.

No matter how you choose to serve it, this dish is sure to please everyone at the table.

8. Potato Pancakes

Potato pancakes are a delicious and easy way to elevate your cabbage rolls.

They have a crispy exterior and a soft, fluffy interior that is the perfect contrast to the rich filling of the cabbage rolls.

You can top them with sour cream, applesauce, or even just a simple sauteed onion for a tasty side dish that is sure to please everyone at the table.

When it comes to potato pancakes, the key is to get the right ratio of potatoes to the egg.

Too much potato and your pancakes will be dense and heavy; too much egg and they will be dry and crumbly.

The best way to achieve the perfect texture is to use equal parts potatoes and eggs.

For two large potatoes, you will need two eggs.

Another important tip for making perfect potato pancakes is not to over-mix the batter.

Once you’ve added all of the ingredients, give it a few gentle stirs until everything is just combined.

Over-mixing will make your pancakes tough instead of light and fluffy.

9. Sauerkraut

Sauerkraut is a dish made of fermented cabbage.

It’s a popular side dish in many parts of the world, including Germany, Poland, and the United States.

Sauerkraut has a sour, tangy taste and a slightly crunchy texture.

There are many ways to elevate sauerkraut and make it more than just a simple side dish.

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One way is to add some bacon or sausage to the mix.

This will give the sauerkraut a smoky flavor that pairs well with the tanginess of the cabbage.

Another way to dress up sauerkraut is to add some caraway seeds.

This will give the dish an earthy flavor that goes well with the other ingredients.

10. Braised Leeks

If you’re not familiar with braising, it’s a cooking method that involves first searing your food at a high temperature to get a nice brown crust and then finishing it in a covered pot at a lower temperature.

This results in food that is cooked all the way through but is still moist and full of flavor.

When it comes to cabbage rolls, braised leeks are the perfect side dish.

They have a milder flavor than cabbage, so they won’t overpower the taste of the rolls.

Braised leeks also have a softer texture, which contrasts nicely with the crispy exterior of the cabbage rolls.

To elevate this dish even further, try adding some chopped bacon or pancetta to the braised leeks.

The salty pork will add another layer of flavor to the dish and make it even more irresistible.

11. Roasted Carrots

These roasted carrots are the perfect side dish for any meal.

They are packed with flavor and have a great texture.

Here are some tips on how to make them even better:

  • Toss the carrots in some olive oil and your favorite seasonings before roasting them. This will help to give them even more flavor.
  • Try roasting the carrots with other vegetables like sweet potatoes or parsnips. This is a great way to add even more flavor and nutrition to your dish.
  • If you want a little bit of sweetness, drizzle honey over the carrots before serving. This will also help to caramelize them slightly and make them even more delicious.
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12. Glazed Baby Turnips

If you’re looking for a new side dish to add to your repertoire, look no further than these glazed baby turnips.

These little vegetables are bursting with flavor, and the glaze adds a touch of sweetness that takes them over the top.

These turnips are tender with just a bit of bite, and the glaze is sticky and sweet.

The combination of flavors is simply irresistible.

While this dish is great as-is, there are a few things you can do to take it to the next level.

First, make sure to choose the right turnips.

Baby turnips are best for this dish, but if you can’t find them, regular turnips will work just fine.

Second, don’t be afraid to experiment with the glaze.

You can use any type of sugar you like or even add a bit of spice with some cayenne pepper.

Third, try serving these turnips with other roasted vegetables for a complete meal.

13. Sautéed Green Beans with Garlic and Almonds

Sautéed green beans are a simple but delicious side dish that goes well with cabbage rolls.

The beans are cooked in garlic and almond oil, which gives them a nutty flavor.

You can also add some red pepper flakes to give the dish a little bit of heat.

The texture of the green beans should be slightly crispy but not overcooked.

To achieve this, make sure not to overcrowd the pan when you are cooking them.

This will help them cook evenly and prevent them from getting mushy.

You can also blanch the beans before sautéing them to ensure they retain their bright green color.

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To elevate this dish, you can top it with some freshly grated Parmesan cheese or toasted bread crumbs.

This will add a nice crunch and depth of flavor to the dish.

You can also serve it with a lemon wedge to brighten up the flavors.

14. Broccoli Rabe with Garlic and Olive Oil

If you’re looking for a delicious and healthy side dish to serve with your cabbage rolls, look no further than broccoli rabe.

This leafy green vegetable is packed with nutrients and has a slightly bitter taste that pairs perfectly with the savory flavors of cabbage rolls.

Broccoli rabe is best cooked using methods that preserve its nutrient-rich leaves, such as steaming or stir-frying.

To elevate the dish, add some garlic and olive oil for flavor.

You can also top it with Parmesan cheese or red pepper flakes for an added kick.

Whether you’re serving up cabbage rolls for a family dinner or entertaining guests, broccoli rabe is a great option that is sure to please everyone at the table.

Conclusion

We’ve gone over 14 of the best side dishes to serve with cabbage rolls.

From roasted carrots to sauerkraut, there’s something for everyone.

So don’t be afraid to mix and match until you find the perfect combination for your next meal.