What to Serve with Butternut Squash Ravioli? 14 Side Dishes

Are you looking for some side dishes that perfectly pair with your Butternut Squash Ravioli?

You’ve come to the right place!

There are so many amazing flavors and textures than can be combined and then enjoyed with this delicious main course.

I’ve taken the time to consider all the possibilities to provide you with fourteen options which could all easily bring something special to your dinner table.

Whether you’re in need of a vegetarian, vegan, or gluten-free option; there’s something here for everyone.

So let us dive into these recipes – including one my own which is sure to tantalize your taste buds!

What to Serve with Butternut Squash Ravioli? 14 Sides

1. Arugula & Parmesan Salad

Arugula and Parmesan salad are simple yet elegant dishes that can be served as a starter or side.

The combination of arugula, Parmesan cheese, and a simple dressing makes for a salad that is both flavorful and refreshing.

The key to making this salad great is to use fresh ingredients.

The arugula should be crisp, and the Parmesan cheese should be freshly grated.

For the dressing, I like to use a simple balsamic vinaigrette.

To elevate this dish, you could add some crumbled bacon or grilled chicken.

You could also switch out the arugula for another type of green, such as spinach or kale.

2. Caesar Salad

There’s nothing quite like a classic Caesar salad.

This dish is simple yet so flavourful, and it can be easily elevated to make a meal out of it.

The key to a good Caesar salad is in the dressing.

You want a dressing that is creamy and has a good balance of acidity and salty flavors.

The best way to achieve this is to use fresh ingredients like anchovies, garlic, lemon juice, and Parmesan cheese.

As for the greens, you want to use something that has a bit of bite to it so that it doesn’t get lost in the dressing.

I personally like to use romaine lettuce or kale for my Caesar salads.

And finally, the croutons.

Homemade croutons are always going to taste better than store-bought, so if you have the time, I would highly recommend making them from scratch.

But if not, any good-quality baguette will do.

To sum it up, a good Caesar salad should have a creamy dressing with a good balance of acidity and saltiness, crunchy greens, and crispy croutons.

With these three elements, you can’t go wrong.

3. Roasted Beet & Goat Cheese Salad

This roasted beet and goat cheese salad is the perfect side dish for your next dinner party.

The beets are roasted to perfection, and the goat cheese adds a delicious creaminess to the dish.

The salad is also packed with healthy greens and topped with a zesty vinaigrette.

The best part about this salad is that it can be easily elevated to fit any occasion.

For example, you could add some chopped nuts or seeds for a bit of crunch.

You could also swap out the goat cheese for feta or blue cheese if you’re looking for something a bit more robust.

And finally, if you want to make this salad into a main course, simply add some grilled chicken or shrimp.

4. Kale Salad with Lemon Vinaigrette

Kale is a nutritional powerhouse, and this salad is a delicious way to enjoy its many benefits.

The lemon vinaigrette dressing is the perfect complement to the kale and elevates the dish with its bright flavor.

The taste of kale can be a bit bitter, but massaging it with the lemon vinaigrette dressing helps to soften the leaves and make them more palatable.

The texture of kale is also quite tough, so I recommend chopping it into thin strips before adding it to the salad.

To really elevate this dish, I suggest adding some shaved Parmesan cheese and toasted breadcrumbs.

The Parmesan adds a nice salty flavor, and the breadcrumbs add a wonderful crunch.

This salad is sure to please even the most discerning palate.

5. Maple Bacon Carrots

Maple bacon carrots are the perfect side dish for a winter meal.

The sweetness of the maple syrup pairs perfectly with the savory bacon, and the carrots add a lovely pop of color to your plate.

This dish is also incredibly easy to make, which is always a bonus.

The key to making this dish really shine is to choose good quality ingredients.

Use thick-cut bacon for best results, and make sure your carrots are fresh and crisp.

If you can find them, rainbow carrots are especially beautiful in this dish.

To elevate this dish even further, try roasting the carrots instead of boiling them.

Roasting brings out their natural sweetness and makes them extra tender.

Just toss the carrots with some olive oil, maple syrup, and salt before roasting at 400 degrees Fahrenheit for 20-25 minutes.

Then top with crumbled bacon and serve immediately.

6. White Wine Sauce

A white wine sauce is a classic, versatile sauce that can be used in a variety of dishes.

The sauce is made with white wine, butter, and flour and can be flavored with a variety of herbs and spices.

It’s important to choose a good quality white wine for the sauce, as it will make a big difference in the flavor of the final dish.

The taste of a white wine sauce can vary depending on the type of white wine used.

Chardonnay will give the sauce a richer, creamier flavor, while Sauvignon Blanc will result in a lighter, brighter sauce.

The texture of the sauce should be smooth and velvety.

There are a few things you can do to elevate your white wine sauce and make it even more special.

Try adding some chopped fresh herbs, like thyme or parsley, for extra flavor.

You could also stir in some cooked shrimp or lobster for a seafood-infused dish.

For an even richer flavor, use chicken broth in place of some of the water called for in the recipe.

7. Grilled Zucchini

If you’re looking for a delicious and healthy side dish to accompany your butternut squash ravioli, look no further than grilled zucchini.

This vegetable is not only packed with nutrients like vitamins A and C, but it also has a versatile taste that pairs well with many different flavors.

Plus, grilling zucchini is easy to do and only takes a few minutes.

When it comes to taste and texture, grilled zucchini is slightly crispy on the outside while remaining soft and tender on the inside.

The flavor is mildly sweet, with a slight smokiness from the grill.

Tips on elevating this dish include adding freshly grated Parmesan cheese or a drizzle of balsamic vinegar before serving.

8. Basil Pesto

Basil pesto is a classic Italian sauce made with fresh basil, garlic, pine nuts, Parmesan cheese, and olive oil.

It’s traditionally used as a pasta sauce, but it can also be used on pizzas, sandwiches, or as a dipping sauce.

Basil pesto has a bright, fresh flavor with a slightly spicy kick from the garlic.

It’s also creamy and slightly nutty from the pine nuts.

The texture of pesto can range from smooth to chunky, depending on how it’s made.

If you’re using pesto as a pasta sauce, try adding some chopped tomatoes or roasted red peppers for extra flavor and color.

You can also use it as a pizza sauce in place of traditional red sauce.

For a lighter pesto, try using half olive oil and half water.

9. White Bean Salad

If you’re looking for a delicious and healthy salad to serve with your butternut squash ravioli, look no further than this white bean salad.

This dish is packed with flavor and nutrients, and it’s incredibly easy to make.

The base of the salad is simply cooked white beans, which are both hearty and nutritious.

To that, we add in some diced red onion, fresh parsley, and a simple dressing of olive oil and vinegar.

The result is a salad that is both flavorful and satisfying.

This salad is also incredibly versatile.

If you’re not a fan of red onion, you can easily swap it out for another type of onion or even leave it out altogether.

And if you want to add a bit more protein to the dish, feel free to toss in some cooked chicken or shrimp.

10. Oven Roasted Asparagus

Asparagus is a delicious, healthy vegetable that can be enjoyed in many different ways.

One of the best ways to enjoy asparagus is by roasting it in the oven.

This method of cooking brings out the natural flavors of the asparagus and gives it a nice, crispy texture.

When roasting asparagus, there are a few things you can do to elevate the dish.

First, try seasoning the asparagus with some garlic powder, salt, and pepper.

This will give the asparagus some extra flavor that will make it even more enjoyable.

Another tip is to roast the asparagus with some olive oil.

This will help to keep the asparagus moist and also prevent it from drying out.

If you follow these tips, you’ll end up with a delicious, healthy dish that everyone will love.

So next time you’re looking for a side dish to accompany your main course, consider giving oven-roasted asparagus a try.

11. Apple Pecan Salad

A simple apple pecan salad is a great way to elevate your fall dinner party.

The sweetness of the apples pairs perfectly with the savory taste of the pecans, and the addition of a few other simple ingredients makes this dish even more delicious.

Here are some tips on how to make the perfect apple pecan salad:

• Choose a variety of apples that will provide different colors and textures. For example, red apples will add sweetness while green apples will add tartness.

• Toast the pecans before adding them to the salad. This will help bring out their flavor and make them more crunchy.

• Add a few tablespoons of chopped fresh herbs, such as thyme or rosemary. This will give the salad an extra depth of flavor.

• Dress the salad with a simple vinaigrette made with olive oil, vinegar, salt, and pepper.

With these tips, you’ll be sure to impress your guests with a delicious and beautiful apple pecan salad.

12. Lentil Soup with Ham

Lentil soup is a winter staple in our house. It’s hearty, filling, and packed with nutrients.

But sometimes, let’s be honest, it can be a little bit boring. That’s why I love to add ham to my lentil soup.

The salty, smoky flavor of the ham really elevates the dish and makes it more interesting.

If you’re looking for a way to spruce up your lentil soup, I highly recommend giving ham a try.

Just make sure to cook the ham separately from the soup so that it doesn’t get overcooked and tough.

And if you want to really take things up a notch, try using smoked ham instead of regular ham.

It adds an extra layer of flavor that is absolutely delicious.

13. Butternut Squash Pasta Sauce

Butternut squash pasta sauce is a great way to add some extra veggies to your diet.

The sauce is made by pureeing roasted butternut squash and adding it to your favorite pasta dish.

The sauce is creamy and has a slightly sweet flavor.

Butternut squash pasta sauce is a great way to add some extra veggies to your diet.

The sauce is made by pureeing roasted butternut squash and adding it to your favorite pasta dish.

The sauce is creamy and has a slightly sweet flavor.

If you want to elevate your butternut squash pasta sauce, try adding some roasted garlic or fresh herbs like sage or thyme.

You could also add a pinch of red pepper flakes for some heat.

Butternut squash pasta sauce is a great way to add some extra veggies to your diet.

The sauce is made by pureeing roasted butternut squash and adding it to your favorite pasta dish.

The sauce is creamy and has a slightly sweet flavor.

14. Mediterranean Couscous Salad

This couscous salad is a great side dish for butternut squash ravioli.

The couscous is light and fluffy, and the vegetables add a nice crunch.

The dressing is a simple olive oil and lemon juice mixture, which allows the flavors of the vegetables to shine through.

The salad can be made ahead of time and refrigerated until you’re ready to serve it.

I like to add feta cheese and olives to mine, but you can use whatever you like.

You could also add grilled chicken or shrimp to make it a main dish.

To elevate this dish, I recommend using fresh herbs instead of dried ones.

Fresh parsley, basil, and mint all work well here.

You could also add some chopped nuts for extra crunch.

Conclusion

There are many great options when it comes to side dishes to accompany your butternut squash ravioli.

Some of our favorites include simple arugula and parmesan salad, roasted beet and goat cheese salad, or kale salad with lemon vinaigrette.

No matter what you choose, we hope you enjoy your meal.