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7 Best Substitutes for Burrata Cheese

If you’re looking for a creamy and delicious cheese alternative, then you’ll love these seven substitutes.

Burrata is a type of Italian cheese that is made from cow’s milk, but it can be hard to find a replacement that tastes as good.

We’ve gathered some of the best substitutes for Burrata cheese so you can make your own version at home.

Whether you’re looking for something light and savory or something more full-bodied, we have you covered.

What’s Burrata Cheese?

Burrata is a fresh Italian cheese made from mozzarella and cream.

The outer shell is a thin layer of mozzarella filled with a creamy, rich center.

It is typically shaped into a ball and has a soft, pillowy texture.

Burrata originated in the southern Italian region of Puglia.

The name burrata means “buttered” in Italian.

This refers to the buttery, creamy texture of the cheese.

Burrata was traditionally made by stretching and kneading mozzarella until it became thin and pliable.

Then, the cheese was formed into a pouch and filled with cream.

The cheese has a mild, slightly sweet flavor with a hint of acidity.

The outer shell is firm and chewy, while the inside is soft and creamy.

When cut open, the center should be oozing with rich, creamy goodness.

It can be eaten on its own or used as an ingredient in dishes such as salads, pasta, pizzas, and more.

It pairs well with fruit, cured meats, bread, and other cheeses.

When storing Burrata, keep it in the fridge wrapped in plastic wrap or placed in a container with fresh water.

7 Best Substitutes for Burrata Cheese

1. Ricotta Cheese

Ricotta cheese is a type of cheese that is made from whey, which is a by-product of making other types of cheese.

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Ricotta has a mild flavor and a creamy texture.

It can be used in sweet or savory dishes.

Ricotta can be used as a substitute for Burrata cheese in many dishes.

The taste of Ricotta is not as strong as Burrata, so it will not overpower the other flavors in your dish.

Ricotta is also less expensive than Burrata, so it is a good option if you are on a budget.

To substitute Ricotta for Burrata, simply use an equal amount of Ricotta in your recipe.

Ricotta can be used in place of Burrata in salads, pasta dishes, pizzas, and more.

2. Feta Cheese

Feta cheese is a type of cheese that originates from Greece.

It is made from sheep’s milk or a mixture of sheep’s and goat’s milk.

Feta cheese has a salty and tangy taste and is often used in salads or as a topping on pizzas.

To substitute feta cheese for burrata cheese, simply crumble the feta cheese and sprinkle it over your dish.

The taste will be slightly different, but the feta cheese will still provide a similar flavor profile.

3. Brie Cheese

Brie cheese is a type of French cheese that is soft and creamy with a slightly nutty taste.

It can be Substituted for Burrata cheese in many dishes.

Brie cheese is a good choice for those who are looking for milder-tasting cheese.

It can be used in both cooked and uncooked dishes.

When substituting brie cheese for Burrata, it is important to keep in mind that brie cheese has a higher fat content than Burrata.

4. Camembert Cheese

Camembert is a soft, creamy cheese that originates from Normandy, France.

It has a white, bloomy rind and a smooth, dense interior.

The flavor of Camembert is mildly tangy with earthy undertones.

Camembert can be used as a substitute for Burrata cheese in dishes where the cheese will be melted, such as in gratins or fondues.

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When substituting Camembert for Burrata, it is best to use a younger, more mild-flavored variety.

5. Chevre Cheese

Chevre cheese is a French cheese made from goat milk.

It has a strong, tangy flavor and a creamy texture.

Chevre can be substituted for Burrata cheese in many recipes.

The taste of Chevre cheese is similar to that of Burrata cheese.

Both kinds of cheese are tangy and have a creamy texture.

However, Chevre cheese is stronger in flavor than Burrata cheese.

When substituting Chevre cheese for Burrata cheese, it is important to keep the following in mind:

  • The taste of Chevre cheese is stronger than that of Burrata cheese, so you may want to use less of it in your recipe.
  • Chevre cheese does not melt as easily as Burrata cheese, so it may not be suitable for recipes that require melted cheese.

6. Roquefort Cheese

Roquefort cheese is a type of blue cheese that originates from the South of France.

It has a sharp, tangy flavor with a slightly sweet finish.

The cheese can be substituted for Burrata in salads, pasta dishes, and pizza.

When substituting Roquefort for Burrata, use half as much Roquefort as you would Burrata.

7. Gorgonzola Cheese

Gorgonzola cheese is a type of Italian blue cheese that is made from unskimmed cow’s milk.

It has a strong, pungent flavor that is both salty and sweet.

The taste of Gorgonzola cheese can vary depending on its age; it is typically milder when young and becomes more intense as it ages.

Gorgonzola cheese can be substituted for Burrata cheese in many dishes.

It can be used in salads, pasta dishes, or pizza.

If you are looking for a less expensive alternative to Burrata cheese, Gorgonzola cheese is a good option.

Conclusion

In this blog post, we have explored 7 different types of cheese that make for a great substitute for Burrata cheese.

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We have looked at the taste and texture of each cheese as well as how to use them as a substitute.

I hope this post has been helpful in finding a cheese that will suit your needs.

Let us know which cheese you choose to substitute for Burrata cheese and how it worked out.

Yield: 1 Serving

7 Best Substitutes for Burrata Cheese

7 Best Substitutes for Burrata Cheese
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes

Ingredients

  • 1. Ricotta Cheese
  • 2. Feta Cheese
  • 3. Brie Cheese
  • 4. Camembert Cheese
  • 5. Chevre Cheese
  • 6. Roquefort Cheese
  • 7. Gorgonzola Cheese

Instructions

  1. Select your favorite ingredient from the list above to use as a substitute.
  2. Follow the instructions and use the exact ratio of ingredients as directed.
  3. This will help to ensure that your dish turns out just as delicious as it would have with the original ingredient.
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