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What to Serve with Broccoli Cheese Soup? 15 TASTY Side Dishes

When it comes to deciding what to serve with broccoli cheese soup, there are a few things to consider.

First, think about the taste and texture of the soup.

Is it creamy or chunky? Is it cheesy or savory? Based on these flavor profiles, you can begin to narrow down your options.

For example, if the soup is creamy, you may want to serve a crunchy side dish like croutons or breadsticks.

If it is cheesy, a lighter side, like a salad or steamed vegetables, would pair well.

You can also elevate the dish by choosing sides that complement the flavors of the soup.

Some of our favorite side dishes include but are not limited to crusty bread, onion rings, and cauliflower rice.

We hope you enjoy these recipes as much as we do.

What to Serve with Broccoli Cheese Soup? 15 TASTY Side Dishes

1. Chicken and Broccoli Casserole

Looking for a hearty yet healthy casserole dish to serve as a side with your broccoli cheese soup? Chicken and broccoli casserole is the perfect option.

This dish is packed with flavor and nutrients and is sure to be a hit with everyone at the table.

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When it comes to taste and texture, chicken and broccoli casserole are creamy and comforting, with a slight crunch from the broccoli.

The dish is also relatively mild in terms of flavor, which makes it a great complement to the soup.

There are plenty of reasons to consider trying this recipe.

First, it’s an easy way to get your family to eat more vegetables.

Second, it’s a great option for those on a budget – chicken and broccoli are both relatively inexpensive ingredients.

Finally, it’s a dish that can be easily tailored to your own personal preferences.

For example, if you like your food on the spicier side, you can add some red pepper flakes or hot sauce to the casserole.

Or, if you’re looking for extra protein, you can add some cooked chicken or turkey to the mix.

  • Be sure to cook the broccoli florets before adding them to the casserole. This will help them retain their crunch and prevent them from turning mushy.
  • If you’re using frozen broccoli, be sure to thaw it completely before adding it to the casserole. Otherwise, your casserole will be watery.
  • To give the casserole some extra flavor, try adding some shredded cheese to the top before baking.

2. Cauliflower Rice

When it comes to trying new things in the kitchen, I am definitely game.

So when I saw a recipe for cauliflower rice, I knew I had to give it a try.

For those of you who are not familiar with cauliflower rice, it is simply riced cauliflower that has been cooked until soft.

It can be used as a replacement for regular rice in any dish.

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I will admit that at first, I was a bit skeptical.

How could something that is not actually riced taste good? But I was pleasantly surprised by the taste and texture of cauliflower rice.

It is light and fluffy and takes on the flavor of whatever you are cooking it with.

If you are looking for a healthier alternative to regular rice or are just curious about trying something new, I would definitely recommend giving cauliflower rice a try.

  • Be sure to cook the cauliflower rice until it is soft but not mushy.
  • If you want to add some extra flavor, try sautéing the cauliflower rice in olive oil or butter before adding your other ingredients.
  • Try using chicken or beef broth instead of water for an even tastier dish.

3. Broccoli Slaw

If you’re looking for a new side dish to try with your broccoli cheese soup, look no further than broccoli slaw.

This dish is packed with flavor and has a great texture that pairs perfectly with the creamy soup.

Plus, it’s healthy and easy to make.

When it comes to taste, broccoli slaw is slightly sweet and very crunchy.

The texture is similar to coleslaw but with a bit more of a bite to it.

The sweetness comes from the combination of the mayonnaise dressing and the raisins, while the crunch comes from the broccoli and nuts.

There are many reasons to consider trying this recipe, but the main one is that it’s so easy to make.

It only takes a few minutes to prepare, and then you can let it sit in the fridge until you’re ready to serve.

Plus, it’s a great way to get your kids to eat their vegetables.

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If you want to elevate this dish, there are a few things you can do.

  • You can add some chopped-up bacon or ham for extra flavor.
  • You can also use different types of nuts, such as almonds or pecans.
  • If you want a bit more of a crunch, you can add some chopped-up celery or green onions.

4. Potato and Leek Waffles

If you’re in the mood for something savory and different for breakfast, lunch, or dinner, give potato and leek waffles a try.

These waffles have a crispy exterior and a soft, fluffy interior.

They’re packed with flavor from the potatoes, leeks, and spices.

And they’re easy to make.

The combination of potatoes and leeks gives these waffles a delicious, earthy flavor.

The potatoes add creaminess and body, while the leeks add a touch of sweetness and sharpness.

Together, they make for a well-rounded and addictive flavor.

These waffles are also incredibly versatile.

Serve them with eggs and bacon for breakfast, grilled chicken or fish for lunch or dinner, or top them with sour cream or yogurt for a quick snack.

You can even eat them plain.

Potato and leek waffles are easy to make and can be easily customized to your liking.

  • Use Yukon gold or red potatoes for the best flavor and texture.
  • Be sure to wash the leeks thoroughly before using them. Leeks can be sandy, so it’s important to get all the dirt out.
  • If you don’t have fresh herbs on hand, you can use dried herbs instead. Just use 1/3 of the amount called for in the recipe.
  • Add some grated cheese to the batter for an extra cheesy treat.
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5. Cheese Mashed Potato Puffs

These Cheese Mashed Potato Puffs are the perfect side dish to any meal.

They are packed with flavor and have a great texture.

The best part about them is that they are so easy to make.

The taste of these puffs is amazing.

The potatoes are nice and fluffy, and the cheese gives them a great flavor.

The texture is also perfect.

They are light and airy but still have a bit of substance to them.

If you’re looking for a new side dish to try, I highly recommend these Cheese Mashed Potato Puffs.

They are sure to be a hit with everyone at the table.

  • Try using different kinds of cheese for different flavors. Cheddar cheese is a great option, but you could also try mozzarella or Parmesan.
  • Add some chopped green onions or chives to the mixture for a bit of color and flavor.
  • To make them extra cheesy, top them with a sprinkle of grated cheese before baking.

6. Honeycrisp Apple Salad

If you’re looking for a new salad to try, why not give Honeycrisp apple salad a try? This salad is great because it has a mix of sweet and savory flavors.

The Honeycrisp apples are nice and crisp, and they pair well with the creamy goat cheese.

And if you’re looking for a bit of crunch, you can add some chopped walnuts or pecans.

One of the best things about this salad is that it’s so easy to make.

You can have it on the table in less than 30 minutes.

And if you’re looking for ways to elevate the dish, here are a few tips.

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First, try using high-quality olive oil.

It will make a big difference in the flavor of the dish.

Second, if you want more of a crunch, you can add some chopped celery or even some croutons.

Finally, if you want to take the sweetness up a notch, drizzle some honey over the top before serving.

7. Grilled Kielbasa

Looking for a hearty, yet tasty side dish to serve with your broccoli cheese soup? Then look no further than grilled kielbasa.

This dish is packed with flavor and has a great texture that pairs perfectly with the soup.

Plus, it’s easy to make and can be easily elevated to fit any occasion.

So what makes grilled kielbasa so delicious? First, the kielbasa itself is full of flavor.

It’s slightly spicy and has a great smoky taste that comes from being grilled.

The kielbasa also has a nice snap to it, making it a great contrast to the creamy soup.

And lastly, the kielbasa fat melts when heated, adding an extra level of richness to the dish.

If you’re looking to elevate your grilled kielbasa, there are a few things you can do.

First, try serving it with a dipping sauce on the side.

Simple mustard or BBQ sauce would work well.

You could also try topping the kielbasa with some sauteed onions or peppers.

Or, for a truly indulgent experience, top the kielbasa with some shredded cheese and place it under the broiler for a few minutes until melted and bubbly.

8. Tortilla Wrapped Sandwiches

When it comes to food, sometimes the simplest things are the best.

Such is the case with tortilla-wrapped sandwiches.

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These sandwiches are easy to make and can be tailored to fit any taste.

Plus, they’re easy to eat on the go – perfect for a quick lunch or snack.

Tortilla-wrapped sandwiches are typically made with soft, flour tortillas.

This gives them a slightly sweet flavor and a soft, chewy texture.

The fillings can be anything you like – from meats and cheeses to vegetables and spreads.

And if you want to get really creative, you can even add fruit or nuts to your sandwich.

So why not give tortilla-wrapped sandwiches a try? They’re simple, delicious, and versatile.

Plus, they’re easy to make ahead of time and store in the fridge for later.

Just grab one (or two) when you’re ready to eat, and enjoy.

  • Choose your favorite tortillas. Flour tortillas are the most popular choice, but whole wheat or corn tortillas will work just as well.
  • Fill your tortilla with whatever you like. Meats, cheeses, veggies, spreads, fruit, nuts – anything goes.
  • If you’re using spreads or sauces, be sure to spread them evenly over the tortilla so that every bite is flavorful.
  • Be sure to wrap your sandwich tightly so that nothing falls out when you take a bite.
  • To reheat, simply wrap your sandwich in a paper towel and microwave for 30 seconds to 1 minute.

9. Strawberry Feta Spinach Salad

This Strawberry Feta Spinach Salad is the perfect summer dish.

It’s light, refreshing, and full of flavor.

The sweetness of the strawberries pairs perfectly with the salty feta cheese and the tart balsamic dressing.

This salad is also packed with nutrients and antioxidants.

The best part about this salad is that it’s so easy to make.

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You can have it on the table in under 15 minutes.

I like to use fresh spinach leaves, but you could also use baby spinach or even arugula.

If you can’t find fresh strawberries, you could also use frozen ones.

Just be sure to thaw them before adding them to the salad.

To elevate this dish, I like to add some chopped pecans or walnuts for a little crunch.

I also think it’s delicious with some grilled chicken or shrimp added on top.

10. Turkey Bacon & Avocado Panini

This Turkey Bacon & Avocado Panini is the perfect marriage of savory and sweet, with a little bit of crunch thrown in for good measure.

The turkey bacon provides a nice smoky flavor, while the avocado adds a creamy richness.

The whole thing is brought together by the sweetness of the cranberry sauce.

The panini itself is pretty straightforward to make.

Simply assemble your ingredients on some good quality bread, and then pop it in a panini press or grill it on a stovetop.

The key is to get the bread nice and crispy so that it can hold up to all the fillings.

  • Use freshly roasted turkey instead of bacon for a more traditional flavor profile.
  • Swap out the cranberry sauce for another type of fruit jam or preserves. Apricot or raspberry would be lovely.
  • Add some sharp cheddar cheese to the mix for an extra cheesy kick.

11. Crispy Onion Rings

Onion rings are a classic side dish that can be served with a variety of different meals.

They are usually made by coating thinly sliced onions in batter or breadcrumbs and then deep frying them until they are crispy.

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Onion rings are often served as an appetizer or side dish.

They can be served with ketchup, BBQ sauce, ranch dressing, or any other dipping sauce of your choice.

Onion rings are usually fried, but they can also be baked.

If you’re looking for a healthier alternative to traditional onion rings, try baking them instead of frying them.

Baked onion rings will still have a crispy outer layer, but they will be lower in fat and calories than their fried counterparts.

  • Use a thick batter or breadcrumb coating for the best results. This will help the onion rings stay crispy after being fried or baked.
  • Make sure the onions are thinly sliced so that they cook evenly. Thick onion slices will take longer to cook and may not get as crispy as you’d like.
  • If you’re baking the onion rings, preheat the oven to 400 degrees Fahrenheit before getting started. This will help ensure that the onions bake evenly and become nice and crispy.

12. Air Fried Macaroni & Cheese Balls

Macaroni and cheese is a classic dish that everyone loves.

And what’s not to love? It’s creamy, cheesy, and oh-so-delicious.

But sometimes, you want something a little bit different.

That’s where these air-fried macaroni and cheese balls come in.

These balls are made with just a few simple ingredients: macaroni, cheese, bread crumbs, and an egg.

The result is a crispy exterior and a soft, cheesy interior.

Trust me when I say that these are absolutely addicting.

And the best part? They can be made in just a few minutes.

  • Try using different types of cheese for a more complex flavor profile.
  • Add some diced bacon or ham before rolling into balls for a little extra flavor and protein.
  • Serve with a dipping sauce such as ranch or BBQ for an even tastier experience.
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13. Oven Roasted Carrots with Thyme

Looking for a delicious and easy side dish to accompany your main course? Look no further than oven-roasted carrots with thyme.

This dish is packed with flavor, and the carrots retain their natural sweetness, making them a perfect complement to any savory meal.

When it comes to taste and texture, oven-roasted carrots with thyme are simply unmatched.

The carrots are cooked to perfection – soft on the inside and slightly crispy on the outside.

And the thyme adds a wonderful depth of flavor that takes this dish to the next level.

If you’re looking for a new side dish to try, oven-roasted carrots with thyme should definitely be at the top of your list.

And if you want to elevate this dish even further, here are some tips:

  • Add a bit of orange zest to the carrots before roasting for a burst of citrus flavor.
  • Substitute the thyme for rosemary or oregano for a different twist on this classic dish.
  • Serve oven-roasted carrots with thyme alongside grilled chicken or fish for a complete meal.

14. Garlic Parmesan Grilled Cheese Sandwiches

Grilled cheese sandwiches are classic comfort food.

They’re simple to make and can be customized to suit your taste.

This recipe for garlic Parmesan grilled cheese sandwiches elevates the classic dish with the addition of flavorful garlic and cheesy Parmesan.

The result is a delicious and satisfying sandwich that’s perfect for any time of day.

The key to making a great grilled cheese sandwich is to use quality ingredients.

For the bread, look for a fresh, crusty loaf.

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For the cheese, choose a sharp, flavorful variety like Parmesan.

And for the butter, use a good-quality brand.

To make the sandwiches, start by spreading each slice of bread with butter.

Then, top one slice with cheese and sprinkle with garlic powder.

Top with another slice of bread and repeat with the remaining ingredients.

Place the sandwiches on a preheated grill or griddle and cook until golden brown and the cheese is melted, then serve immediately.

15. Fluffy Garlic Butter Breadsticks

Looking for a delicious and easy side dish to serve with your broccoli cheese soup? Look no further than these fluffy garlic butter breadsticks.

These breadsticks are soft and fluffy on the inside with a crispy outer crust, and they’re infused with garlic flavor in every bite.

Plus, they’re so easy to make that you’ll be able to whip them up in no time at all.

One of the best things about these breadsticks is that they’re so versatile.

You can serve them as is, or you can elevate them by adding some shredded cheese on top, dipping them in marinara sauce, or even using them as a base for cheesy garlic bread.

However you choose to eat them, you’re sure to love their taste and texture.

Conclusion

In conclusion, there are a wide variety of dishes that pair well with broccoli cheese soup.

From grilled cheese sandwiches to roasted carrots, there is something for everyone to enjoy.

I hope this blog post has given you some ideas on what to serve with your next batch of broccoli cheese soup.

Be sure to check out our recipe book for more great side dish ideas.