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What to Serve with Bratwursts? 16 DELICIOUS Side Dishes

A platter of bratwurst is not complete without the perfect side dish.

The best choices are those that complement the sausage’s rich flavor and hearty texture.

Potatoes are a classic choice, and for a good reason.

Their starchy consistency pairs well with the fatty sausage, cutting through the richness with each bite.

Another excellent option is sauerkraut.

The tangy cabbage provides a bright contrast to the savory sausage, and its crunchy texture helps to break up the monotony of the meal.

For a more elevated dish, consider serving bratwurst with roasted vegetables.

The char from the roast will add depth of flavor, while the vegetables themselves provide a welcome burst of color and nutrients.

No matter what you choose to serve with your bratwurst, be sure to enjoy it with friends and family.

After all, that’s what good food is all about.

What to Serve with Bratwursts? 16 DELICIOUS Side Dishes

1. Grilled or Roasted Potatoes

There’s something about potatoes that just screams “barbecue.

” Maybe it’s their hearty, filling nature, or maybe it’s because they’re so darn versatile.

No matter the reason, potatoes are a classic barbecue side dish.

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There are two main ways to cook potatoes on the grill: roasted and grilled.

Roasted potatoes are cooked indirectly, meaning they’re not directly exposed to the heat source.

This results in a softer, more tender potato.

Grilled potatoes are cooked directly over the heat source, which gives them a slightly crispier texture.

No matter how you cook them, potatoes are best when they’re seasoned well.

A little salt, pepper, and olive oil will do the trick.

But if you really want to Elevate your potato game, try adding some chopped herbs (think rosemary or thyme) or grated cheese to the mix before cooking.

You can also stuff your potatoes with other barbecue-friendly ingredients like pulled pork or baked beans.

2. Hasselback Potatoes

Hasselback potatoes are a type of potato dish that is roasted in the oven.

The potatoes are thinly sliced, and then they are roasted until they are crispy on the outside and soft on the inside.

This dish is named after the Hasselbacken Hotel in Stockholm, Sweden, where it was first created.

There are many different ways to make Hasselback potatoes, but the most important thing is to get the thin slices evenly spaced so that they cook evenly.

You can use a mandoline slicer or a sharp knife to get thin, even slices.

Once you have your potatoes sliced, it’s time to add some flavor.

Herbs and spices like rosemary, thyme, and garlic are all great choices for Hasselback potatoes.

You can also elevate this dish by adding cheese or bacon on top of the potatoes before you bake them.

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If you’re looking for a simple but impressive side dish, Hasselback potatoes are a great choice.

3. Fried Potato Wedges or Home Fries

Who doesn’t love fried potatoes? They’re crispy on the outside and soft on the inside, and they go with just about everything.

But what if I told you that there’s a way to make them even better?

By adding a few simple ingredients, you can take your fried potatoes to the next level.

First, try adding some garlic or onion for extra flavor.

Another great way to elevate your dish is to add some fresh herbs like rosemary or thyme.

And, of course, you can never go wrong with a little bit of cheese.

4. Sweet Potato Fries

There’s nothing quite like a basket of hot, fresh fries.

But why settle for the boring old potato when you could upgrade to a sweet potato? Sweet potato fries are not only delicious but they’re also packed with nutrients like vitamins A and C.

Plus, they have a lovely sweetness that regular potatoes just can’t compete with.

When it comes to taste and texture, sweet potato fries are hard to beat.

They have a slight sweetness that is complemented by their crispy exterior and fluffy interior.

And since they’re baked, not fried, you don’t have to feel guilty about indulging in them.

If you’re looking for ways to elevate your sweet potato fry game, here are a few tips:

  • Try dipping them in yogurt or hummus for a tangy twist.
  • Sprinkle on some spices like chili powder or paprika for an extra kick.
  • For a more savory option, top with shredded cheese or crumbled bacon.
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5. Mashed Potatoes

Mashed potatoes are one of the most classic side dishes out there.

They are creamy, dreamy, and smooth, with the perfect amount of salt and butter.

And they go with just about everything – from grilled chicken to roasted steak.

There are a few things that make mashed potatoes so special.

First, their taste and texture.

Mashed potatoes are rich and flavorful, with a velvety texture that is simply heavenly.

They also have a wonderful ability to absorb other flavors, making them the perfect canvas for all sorts of creative dishes.

But the true secret to making mashed potatoes even better is in the way you cook them.

By boiling the potatoes whole and then mashing them by hand, you can create a dish that is truly unique and full of flavor.

6. Coleslaw

Coleslaw is a dish that is often served as a side, but it can also be a great main course.

The key to making a good coleslaw is to get the right balance of taste and texture.

The cabbage should be crunchy, and the dressing should be creamy.

There are a few ways to elevate your coleslaw.

One way is to add in some shredded carrots or diced apples.

This will add sweetness and color to the dish.

Another way to make your coleslaw more interesting is to use a different type of cabbage.

Red cabbage or Napa cabbage will give the dish a different flavor and visual appeal.

If you are looking for a really easy way to dress up your coleslaw, try using a vinaigrette instead of mayonnaise.

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Vinaigrettes are usually lighter in flavor and can be made with lots of different herbs and spices.

This will give your coleslaw an extra zing that will really make it stand out from the rest.

7. Potato Salad

When it comes to side dishes, potato salad is a classic.

This dish is usually made with boiled potatoes, mayonnaise, and a variety of other ingredients like diced onions, celery, and pickles.

Potato salad is a great option for a summer BBQ because it can be served cold or at room temperature.

One of the best things about potato salad is that it’s very versatile.

You can make it as simple or as complex as you want.

If you’re looking for something more than just boiled potatoes, you can add roasted potatoes or sweet potatoes for a different flavor and texture.

You can also mix up the mayonnaise with other dressings like ranch or vinaigrette.

And, of course, there are endless possibilities when it comes to mix-ins.

Some of our favorites include bacon, cheese, and herbs.

Potato salad is a fairly easy dish to make, but there are a few tips that will help you take it to the next level.

First, make sure you use Yukon Gold or Russet potatoes – they’ll hold up better than red potatoes in this dish.

Second, don’t overcook the potatoes – you want them to be tender but not mushy.

Finally, give the salad plenty of time to chill before serving so that the flavors have time to meld together.

8. Corn on the Cob

There’s something about corn on the cob that just screams “summer.

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” Maybe it’s the fact that it’s typically cooked outdoors on the grill, or maybe it’s because it’s the perfect side to all of our favorite summer BBQ dishes.

Whatever the reason, we just can’t get enough of this classic summertime food.

Corn on the cob is delicious, both plain and simple, or dressed up with your favorite flavors.

The sweet taste and crunchy texture are a perfect combination.

And there are so many ways to elevate this dish.

Whether you’re grilling, boiling, or even roasting your corn, there are endless possibilities for flavor combinations.

If you’re looking for a new way to enjoy corn on the cob this summer, try one of these recipes:

  • Grilled corn with cilantro lime butter.
  • Roasted corn with chili lime seasoning.
  • Boiled corn with Old Bay seasoning.
  • Grilled corn with garlic herb butter.

9. Grilled Vegetables

Grilled vegetables are a great way to add flavor and texture to your meal.

There are many different ways to grill vegetables, so you can experiment until you find the perfect method for your taste.

One of the best things about grilled vegetables is that they have a unique taste and texture.

When you bite into a grilled vegetable, you’ll notice that it has a slightly smoky flavor.

This is due to the fact that the vegetables are cooked over an open flame.

The heat from the fire gives the vegetables a slight char, which adds to their flavor.

There are many different ways to grill vegetables.

You can experiment with different techniques until you find the perfect method for your taste.

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Some tips for grilling vegetables include:

  • Preheat your grill before adding any vegetables. This will help ensure that they cook evenly.
  • Cut your vegetables into uniform pieces so that they cook evenly.
  • Use a bit of oil or cooking spray on your vegetables before adding them to the grill. This will help prevent them from sticking.
  • Grill your vegetables over medium-high heat for best results.
  • Use tongs or a spatula to flip your vegetables so that they don’t stick to the grill.

10. Salads

When it comes to side dishes, salads are often an afterthought.

But with the right ingredients, they can be elevated to become a tasty and satisfying part of your meal.

The key to a good salad is balance.

You want a mix of textures and flavors that complement each other.

For example, crunchy lettuce with creamy dressing and salty bacon bits is more interesting than just plain old iceberg lettuce.

And don’t forget the seasoning.

A little bit of salt and pepper can go a long way in bringing out the flavors of your ingredients.

Finally, don’t be afraid to get creative.

There are no hard and fast rules when it comes to making a salad.

So experiment with different ingredients and find what you like best.

11. Tomato Salad

Who doesn’t love a good tomato salad? They’re the perfect side dish for any summer BBQ or picnic.

And the best part is, they’re so easy to make.

Just chop up some tomatoes, add some diced onion, a little bit of vinegar, and oil, and you’re good to go.

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Tomato salads are all about the texture and taste.

You want to use ripe, juicy tomatoes for this dish.

The juicier, the better.

I also like to add in some diced onion for a little bit of crunch.

As for the dressing, I usually just use a simple vinegar and oil mixture.

But you could also experiment with adding different herbs or spices to elevate the dish.

The key to making a great tomato salad is using fresh, ripe tomatoes.

So next time you’re at the grocery store, be sure to pick up some extra tomatoes for this delicious side dish.

12. Cucumber Salad

Cucumber salad is a refreshing and light dish that is perfect for summer barbecues or picnics.

This dish is made with cucumbers, vinegar, and herbs and can be served either cold or at room temperature.

Cucumber salad has a crisp texture and a tangy flavor that is well-balanced by the sweetness of the vinegar.

There are many ways to elevate this simple dish.

For example, you could add diced red onion for a pop of color and sweetness or use flavored vinegar such as balsamic or apple cider.

You could also add crumbled feta cheese or chopped fresh herbs such as dill or mint.

Whatever ingredients you choose to add, make sure they are fresh and of high quality in order to get the best flavor.

When making cucumber salad, it is important to slice the cucumbers thinly so that they will be easy to eat and will absorb the flavors of the dressing.

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If you are using a wooden bowl or platter to serve the salad, be sure to line it with a paper towel or a clean kitchen towel first so that the cucumbers will not leave behind any moisture.

13. Carrot and Celery Sticks

Carrot and celery sticks are a classic side dish that can be served with just about anything.

The crunchy texture and slightly sweet taste of carrots pair well with the crisp, refreshing taste of celery.

While this dish is simple, there are a few things you can do to elevate it.

One way to add some extra flavor to your carrot and celery sticks is to dip them in a flavorful sauce or dressing.

Some good options include ranch dressing, BBQ sauce, or even a simple vinaigrette.

Another way to change up the flavors is to add some herbs or spices to the mix.

A little bit of dill or garlic powder can go a long way in terms of flavor.

If you’re looking for a more substantial side dish, you can also add some chopped nuts or seeds to your carrot and celery sticks.

This will add some heartiness and protein to the dish.

Lastly, if you want to make this dish a bit more fun, try serving it with veggie straws or crackers instead of traditional carrots and celery sticks.

14. Pickles or Sauerkraut

Pickles or sauerkraut are the perfect side dish for bratwurst.

They add a delicious tangy flavor to the sausage and elevate the dish to a whole new level.

The texture of the pickles or sauerkraut also goes well with the crispy skin of the bratwurst.

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Here are some tips on how to make your pickles or sauerkraut even more delicious:

  • Add some chopped onions for sweetness and crunch.
  • Try different kinds of pickles or sauerkraut, such as dill pickles or kimchi.
  • Add a spoonful of mustard for an extra zing.

15. Pretzels

Pretzels are a classic snack that can be enjoyed by people of all ages.

They have a unique taste and texture that makes them irresistible to many.

While pretzels are typically thought of as savory, they can also be sweetened and used as a dessert.

Pretzels are made from flour, water, and yeast.

The dough is boiled in salt water, which gives them its distinctive flavor.

Pretzels can be enjoyed plain, or they can be dipped in sauces or toppings.

To elevate the dish, try serving pretzels with dipping sauces such as chocolate, caramel, or peanut butter.

You can also top them with nuts, sprinkles, or fruit.

If you’re feeling creative, you can even make pretzel-shaped desserts using cookie dough or cake batter.

16. Baked Beans

Baked beans are a classic side dish that can be enjoyed with just about any meal.

They are usually made with navy beans, but you can also find them made with other types of beans, like black beans or pinto beans.

Baked beans are usually baked in a sauce made with molasses and sugar, which gives them their characteristic sweet and rich flavor.

Baked beans have a soft and creamy texture, making them the perfect side dish for something like grilled bratwurst.

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If you want to elevate your baked beans, try adding some chopped bacon or sausage to the mix.

You can also top them with shredded cheese or green onions for an extra bit of flavor.

Conclusion

From roasted potatoes to corn on the cob, there are many delicious side dishes that go great with Bratwurst.

I hope this blog post has given you some inspiration on what to serve next time you cook Bratwurst.

If you’re looking for more great ideas on what to serve with Bratwurst, be sure to check out our recipe book.