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What to Serve with Black Bean Soup? 10 BEST Options

In the winter season, one of the most popular dishes that people enjoy is black bean soup.

But what do you put with black bean soup?

There are so many plausible options, but which ones are the best?

In this article, we are going to talk about the 10 best options for what to serve with black bean soup.

From homemade cornbread to raw vegetables, we have it all covered.

What to Serve with Black Bean Soup? 10 BEST Options

1. Cornbread

There’s nothing quite like a bowl of hot black bean soup paired with a delicious slice of cornbread.

This classic combination is hearty, filling, and oh-so satisfying.

But what makes cornbread the perfect complement to black bean soup?

For starters, cornbread has a wonderful texture that pairs perfectly with the creamy texture of black bean soup.

Additionally, cornbread has a subtle sweetness that helps to offset the spiciness of black bean soup.

And finally, cornbread is nice and hearty, making it the perfect dish to soak up all that delicious soup.

If you’re looking to elevate your cornbread game, there are a few simple things you can do.

First, try adding some shredded cheese to your cornbread batter for an extra cheesy kick.

Additionally, you could add some chopped jalapeños or green onions for a bit of extra flavor.

Or, if you want to keep it simple, just top your cornbread with a little butter and some honey.

2. Grilled Cheese Sandwich

Who doesn’t love a grilled cheese sandwich? The classic dish is simple but so satisfying, with its melty cheese and crispy bread.

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And it’s easy to make, too – perfect for a quick lunch or snack.

There are endless ways to elevate a grilled cheese sandwich.

For example, you could try different kinds of cheese, or add some roasted vegetables or sliced fruit.

You could even experiment with different types of bread.

But however you make it, a grilled cheese sandwich is always delicious.

Here are some tips on how to make the perfect grilled cheese sandwich:

  • Choose a good quality bread that will hold up to being grilled. A sturdier bread like sourdough or ciabatta works well.
  • Butter the outside of the bread – this will help it to become golden and crispy.
  • Add your favorite fillings, whether that’s just cheese or a combination of cheese and other ingredients.
  • Grill the sandwich until the cheese is melted and bubbly and the bread is golden brown and crispy. Serve immediately.

3. Caesar Salad

Caesar salad is a classic dish that can be enjoyed as a side or a main course.

The salad is composed of romaine lettuce, croutons, Parmesan cheese, and a dressing made of olive oil, lemon juice, garlic, anchovies, and Worcestershire sauce.

The taste of a Caesar salad is savory and tangy, with a slight bitterness from the greens.

The texture is crunchy from the croutons and lettuce, with a creamy richness from the dressing.

There are many ways to elevate a Caesar salad.

For example, you could add grilled chicken or shrimp to make it a more substantial meal.

You could also use other types of greens such as arugula or kale for a different flavor profile.

If you’re looking for even more crunch, you could add chopped bacon or nuts.

And finally, don’t forget to season your salad with salt and pepper to taste.

4. Roasted Potatoes

When it comes to side dishes, roasted potatoes are a classic.

They’re simple, yet versatile and can be easily dressed up or down depending on your mood.

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Plus, they’re always a hit with kids and adults alike.

Roasted potatoes have a lovely crispy exterior and a fluffy interior that is simply irresistible.

And, when seasoned well, they can be absolutely delicious.

The key to getting the perfect roast potato is to make sure that they’re nicely crisped on the outside but not burnt.

You’ll also want to make sure that they’re cooked through so that they’re nice and fluffy on the inside.

One way to elevate this dish is to add some herbs and spices to the mix.

Rosemary, garlic, and paprika all go well with potatoes.

Or, you could try something a little different like curry powder or turmeric.

Just be creative and experiment until you find a combination that you love.

5. Green Salad

A green salad is the perfect accompaniment to a hearty black bean soup.

The crispness of the greens helps to balance out the heaviness of the soup, and the variety of textures and flavors in a salad can really help to elevate the dish.

When it comes to greens, you really can’t go wrong.

A mix of lettuces is always a good option, or you could try something a little more adventurous like arugula or watercress.

For a bit of sweetness, add in some diced fruit like apples or pears.

And for a bit of crunch, throw in some chopped nuts or seeds.

Don’t be afraid to experiment with different flavor combinations until you find something that you love.

And don’t forget to dress your salad – a simple vinaigrette is all you need.

6. Macaroni and Cheese

There are few dishes more classic than macaroni and cheese.

This dish is comfort food at its finest, and can be easily elevated with a few simple ingredients.

Macaroni and cheese is typically made with elbow noodles and a cheesy sauce.

The sauce is usually made with milk, butter, and flour, and then seasoned with salt and pepper.

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The key to great macaroni and cheese is in the quality of the ingredients.

Use a good quality cheese for the best flavor, and be sure to season the sauce well.

For an extra creamy dish, you can add some cream to the sauce.

To give the dish a little bit of a crunch, you can top it with bread crumbs before baking.

Macaroni and cheese is a great dish to serve on its own or as a side dish.

It pairs well with just about anything, but goes especially well with roasted meats or vegetables.

7. Corn on the Cob

Black bean soup is a hearty and filling dish, but it can sometimes be a little too heavy.

One great way to lighten up the meal is to serve it with corn on the cob.

The sweetness of the corn pairs perfectly with the savory black beans, and the contrast in textures is delicious.

There are a few things to keep in mind when making this dish.

First, make sure to cook the corn properly so that it’s nice and tender.

overcooked corn will be tough and chewy, while undercooked corn will be raw and crunchy.

Second, don’t be afraid to get creative with your toppings.

A sprinkle of cilantro or a dollop of sour cream can really take this dish to the next level.

So next time you’re looking for a side dish to accompany your black bean soup, give corn on the cob a try.

It’s simple, flavorful, and sure to please everyone at the table.

8. Biscuits

There are few things as comforting as a warm biscuit straight out of the oven.

But what makes a good biscuit? For many, it’s all about the texture.

A good biscuit should be flaky and light, with a tender center.

The key to achieving this is to use cold butter and to not overwork the dough.

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There are a few different ways you can elevate your biscuits.

One is to add some shredded cheese to the dough before baking.

This will give the biscuits a nice cheesy flavor.

Another way is to top the biscuits with a honey butter spread.

This is simple to make by just mixing together some softened butter and honey.

These two ingredients will give the biscuits a delicious sweet and savory flavor.

So next time you’re in the mood for something comforting, try making some homemade biscuits.

With just a few simple ingredients, you can have these delicious treats hot out of the oven in no time.

9. Soup Bowl with Crackers

Black bean soup is a delicious and hearty dish that can be enjoyed all year round.

This soup is packed with protein and fiber, making it a filling and satisfying meal.

While black bean soup is delicious on its own, there are a few things you can do to elevate the dish.

One way to elevate the dish is by adding some crunch.

Crackers are a perfect addition to this soup because they add texture and contrast to the creamy soup.

Another way to add some texture to the dish is by topping it with some shredded cheese or diced avocado.

If you’re looking for something a little more flavorful, you could try adding some diced tomatoes, fresh cilantro, or sour cream to the soup.

These additions will give the soup more depth of flavor and make it even more enjoyable to eat.

10. Yogurt Topped with Granola and Fruit

Yogurt is a delicious and healthy food that can be enjoyed in a variety of ways.

One of our favorite ways to enjoy yogurt is by topping it with granola and fruit.

This combination is not only delicious, but it’s also packed with nutrients that your body needs.

The taste and texture of the yogurt, granola, and fruit are all complementary to each other.

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The yogurt is creamy and smooth, while the granola is crunchy and satisfying.

The fruit adds a sweetness and freshness that takes the dish to the next level.

There are endless possibilities when it comes to toppings for your yogurt parfait.

Get creative and mix and match until you find a combination that you love.

We suggest trying different fruits, nuts, and seeds to see what you like best.

You can also experiment with different types of yogurt, such as Greek or Icelandic yogurt.

Conclusion

So, what goes with black bean soup? We’ve compiled a list of the 10 best options to pair with your next bowl of black bean soup.

From grilled cheese sandwiches to roasted potatoes, there’s something on this list for everyone.

So, go ahead and add a little something extra to your next bowl of soup and enjoy.

Yield: 4 Servings

What to Serve with Black Bean Soup? 10 BEST Options

What to Serve with Black Bean Soup? 10 BEST Options
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes

Ingredients

  • 1. Cornbread
  • 2. Grilled Cheese Sandwich
  • 3. Caesar Salad
  • 4. Roasted Potatoes
  • 5. Green Salad
  • 6. Macaroni and Cheese
  • 7. Corn on the Cob
  • 8. Biscuits
  • 9. Soup Bowl with Crackers
  • 10. Yogurt Topped with Granola and Fruit

Instructions

  1. Select your favorite sides from the list above.
  2. Prepare the side dish according to the recipe instructions.
  3. If you're short on time, some of these can be made ahead of time and reheated before serving.
  4. Serve and enjoy!
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