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What to Serve with Beef Bourguignon? 11 Side Dishes to Try

Beef Bourguignon is a big favorite in the wintertime.

It’s hearty and hearty, and it’s perfect for a cold day or night.

But what do you put on the side to make it even more special?

In this article, we are going to go over 11 side dishes that you can serve with beef bourguignon.

From quick and easy sides to more involved recipes, we have something for everyone.

So whether you want something simple like dinner rolls or baguettes or want to try something a little more adventurous like Parmesan Herb Popovers, we have you covered.

What to Serve with Beef Bourguignon? 11 Side Dishes to Try

1. Soft Dinner Rolls

One of the best things about beef bourguignon is that it can be served with a variety of different side dishes.

A dinner roll or baguette is the perfect way to soak up all of the delicious gravy from the beef bourguignon.

Plus, it’s always nice to have something to nibble on in between bites of the main dish.

When it comes to flavor, you really can’t go wrong with a classic dinner roll or baguette.

But if you’re looking to add a little something extra, try brushing the bread with some garlic butter before serving.

This will give the bread a slightly garlicky flavor that pairs perfectly with the beef bourguignon.

And if you’re feeling really ambitious, you can even stuff the bread with some shredded cheese before baking.

If you’re short on time, you can always pick up a pre-made loaf from your local bakery.

But if you want to make your own, we’ve included a few recipes below.

Just remember to start preparing the bread at least an hour before you plan on serving it so that it has time to bake properly.

2. Polenta

Are you looking for a delicious side dish to serve with your beef bourguignon? If so, you should definitely try making polenta.

Polenta is a type of cornmeal porridge that originates from Italy.

It is usually cooked in water or broth until it becomes thick and creamy.

Polenta can be served plain, or it can be flavored with cheese, herbs, or other ingredients.

One of the great things about polenta is that it is very versatile.

It can be served as a side dish, or it can be the main course.

Polenta is also relatively inexpensive to make.

And it’s a great way to use up leftover cornmeal.

When it comes to flavor, polenta is relatively mild.

However, the addition of cheese, herbs, or other ingredients can give it a lot of flavors.

If you’re serving polenta as a side dish, we recommend pairing it with something that has bolder flavors, such as beef bourguignon.

Here are a few tips for making the perfect polenta:

  • Be sure to use coarse-ground cornmeal for the best texture.
  • Cook the polenta over low heat to prevent scorching.
  • Stir often to prevent lumps from forming.
  • Add additional liquid if the polenta becomes too thick.

3. Roasted Red Potatoes

Looking for a delicious and easy side dish to accompany your beef bourguignon? Roasted red potatoes are the perfect option.

They’re simple to make, and they’re packed with flavor.

What makes roasted red potatoes so special? First of all, they’re roasted in olive oil, which gives them a nice, crispy exterior.

But what really takes them over the top is the herbs that are added to the mix.

Rosemary, thyme, and garlic all come together to create a mouth-watering aroma that will have your guests drooling.

As far as taste goes, these potatoes are absolutely heavenly.

They’re slightly salty, thanks to the addition of sea salt, and they have a slight acidic tang from the lemon juice that’s used in the recipe.

But don’t worry – the acidity is balanced out by the sweetness of the honey that’s also used.

Overall, these potatoes are the perfect blend of savory and sweet.

If you’re looking for tips on how to make the perfect roasted red potatoes, here are a few things to keep in mind.

First of all, it’s important to use small or medium-sized potatoes so that they cook evenly.

You’ll also want to be sure to cut them into even pieces so that they roast evenly as well.

Finally, be sure to toss them with plenty of olive oil – this will help ensure that they get nice and crispy in the oven.

So what are you waiting for? Give roasted red potatoes a try the next time you’re looking for a delicious side dish.

4. Garden Tomato Salad

This Garden Tomato Salad is a great side dish to serve with beef bourguignon.

The salad is packed with flavor and is very easy to make.

The Garden Tomato Salad is made with fresh tomatoes, cucumbers, onions, and herbs.

The salad is tossed in vinegar and oil dressing.

This salad is perfect for summertime BBQs and picnics.

This salad is a great side dish because it is packed with flavor.

The salad has a light, refreshing taste that goes well with beef bourguignon.

Simply combine all of the ingredients in a bowl and toss with the dressing.

This salad can be made ahead of time and refrigerated until you are ready to serve it.

If you are looking for a delicious side dish to serve with beef bourguignon, look no further than the Garden Tomato Salad.

This salad is packed with flavor and is very easy to make.

5. Shaved Brussels Sprout Salad

Looking for a unique side dish to add to your meal? Try shaved Brussels sprout salad.

This dish is perfect for those who love the taste of Brussels sprouts but want to try something new.

The salad is also packed with flavor and nutrients, making it a great addition to any meal.

Shaved Brussels sprout salad is a great option for those looking for a healthy and flavorful dish.

The salad is loaded with vitamins and minerals, and the Brussels sprouts provide a unique flavor that pairs well with other ingredients.

If you’re looking for a way to add more vegetables to your diet, this dish is a great option.

To make shaved Brussels sprout salad, start by shaving the Brussels sprouts into thin strips.

Add them to a bowl with other desired ingredients, such as shredded carrots, diced apples, dried cranberries, and nuts.

Dress the salad with your favorite dressing or vinaigrette.

Serve immediately or refrigerate for later.

6. Apple Pecan Arugula Salad

Looking for a delicious and healthy salad to serve with your beef bourguignon? Look no further than this Apple Pecan Arugula Salad.

This salad is packed with flavor and nutrients, and it’s the perfect side dish for any meal.

The combination of sweet apples, savory pecans, and tangy arugula makes for a delicious and well-rounded salad.

The apples and pecans add sweetness and crunch, while the arugula provides a nice balance of bitterness.

This salad is also loaded with vitamins and minerals, making it a great way to boost your nutrient intake.

To make this salad, simply combine all of the ingredients in a bowl and toss to combine.

You can use any type of apple you like, but I prefer to use Honeycrisp or fuji apples.

I also recommend using roasted pecans for the best flavor.

If you’re looking for an extra bit of flavor, you can add a splash of balsamic vinegar or lemon juice to the dressing.

This salad is best served immediately after it’s made.

However, if you need to make it ahead of time, you can store it in the fridge for up to 24 hours.

Just be sure to dress the salad right before serving so that the greens don’t wilt.

7. Crusty Baguette

A crusty baguette is the perfect side dish to beef bourguignon.

This dish is hearty and filling, but it can also be quite rich.

The crusty bread helps to offset the richness of the stew, and it soaks up all of the delicious flavors.

This recipe is easy to make and only requires a few simple ingredients.

The key to making a good baguette is to get a nice, crispy crust on the outside while keeping the inside soft and fluffy.

Here are a few tips to help you achieve the perfect crust:

  • Preheat your oven to at least 400 degrees Fahrenheit before you start baking. This will help ensure that your bread gets nice and crispy.
  • Use a sharp knife or serrated blade to cut slits across the top of your dough before baking. This will allow steam to escape and prevent your bread from getting soggy.
  • Bake your bread on a preheated baking sheet for best results.

With these tips in mind, you’re sure to end up with a delicious crusty baguette that’s perfect for serving with beef bourguignon.

8. Parmesan Herb Popovers

Parmesan Herb Popovers are the perfect side dish for any meal.

They are light and fluffy on the inside with a crispy outer crust, and they are packed with flavor.

The best part about this recipe is that it is so simple to make.

All you need is a few ingredients and a popover pan, and you’re good to go.

These popovers are flavored with Parmesan cheese and fresh herbs, and they are absolutely delicious.

If you’re looking for a side dish that is sure to impress, look no further than these Parmesan Herb Popovers.

Trust me; they are worth the effort. Here are a few tips to help you get the perfect results:

  • Use a popover pan. This will give your popovers the perfect shape and ensure that they cook evenly.
  • Preheat your oven before you start making the batter. This will help the popovers rise nice and high.
  • Be careful not to overmix the batter. Overmixing will result in tough popovers.
  • Fill the popover cups all the way to the top. This will give you nice, tall popovers.
  • Bake the popovers until they are golden brown and cooked through. Do not open the oven door while they are baking, or else they may deflate.

9. Homemade Egg Noodles

Making your own egg noodles is a great way to get a delicious, homemade meal on the table without having to spend a lot of time in the kitchen.

This recipe is for a basic egg noodle, but you can add any herbs or spices you like to give it more flavor.

If you’re feeling adventurous, you could even try adding some chopped vegetables to the dough before rolling it out.

The best part about this recipe is that it only takes a few minutes to make and doesn’t require any special equipment.

All you need is a rolling pin and a sharp knife (or a pasta machine, if you have one).

The dough comes together quickly and can be easily rolled out by hand.

If you’ve never made egg noodles before, this is a great recipe to start with.

It’s simple and straightforward, and the end result is a delicious, hearty dish that will satisfy everyone at the table.

10. Buttered Corn on the Cob

Buttered corn on the cob is a classic summer side dish that is perfect for barbecues and picnics.

This dish is simple to make and only requires a few ingredients, making it a great option for those who are short on time.

The sweetness of the corn pairs well with the savory butter, resulting in a delicious and satisfying dish.

There are a few tips to keep in mind when making buttered corn on the cob.

First, be sure to use fresh corn for the best flavor.

Frozen or canned corn will not taste as good.

Second, cook the corn until it is tender but still has a bit of bite to it.

overcooked corn will be mushy and not as enjoyable to eat.

Finally, don’t be afraid to experiment with different types of butter.

Flavored butter can add an extra dimension of flavor to this dish.

Whether you are looking for a quick and easy side dish or simply want to enjoy the flavors of summer, buttered corn on the cob is a great recipe to try.

11. Sautéed Mushrooms in White Wine Sauce

If you’re looking for a delicious and easy side dish to serve with your beef bourguignon, look no further than this recipe for sautéed mushrooms in white wine sauce.

This dish is packed with flavor, thanks to the mushrooms, white wine, and garlic, and it’s sure to please everyone at the table.

Plus, it only takes a few minutes to make, so you can focus on enjoying your meal.

When it comes to choosing mushrooms for this dish, we recommend using cremini or white button mushrooms.

However, feel free to experiment with different types of mushrooms until you find a variety that you like.

As for the white wine, any dry white wine will work well.

We usually use Sauvignon Blanc or Chardonnay.

To make this dish, simply sauté the mushrooms in a bit of olive oil until they’re tender.

Then, add the garlic and white wine, and cook until the sauce has reduced slightly.

Season with salt and pepper to taste, and serve alongside your beef bourguignon.

Conclusion

There are a variety of delicious side dishes that go well with beef bourguignon.

In this blog post, I have listed 11 of the best side dishes to try.

I hope you find this helpful and it gives you some ideas of what to serve with your next beef bourguignon dish.

Let us know in the comments what your favorite side dish is.

What to Serve with Beef Bourguignon? 11 Side Dishes to Try

What to Serve with Beef Bourguignon? 11 Side Dishes to Try

Yield: 4 Servings
Prep Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes

Ingredients

  • 1. Soft Dinner Rolls
  • 2. Polenta
  • 3. Roasted Red Potatoes
  • 4. Garden Tomato Salad
  • 5. Shaved Brussels Sprout Salad
  • 6. Apple Pecan Arugula Salad
  • 7. Crusty Baguette
  • 8. Parmesan Herb Popovers
  • 9. Homemade Egg Noodles
  • 10. Buttered Corn on the Cob
  • 11. Sautéed Mushrooms in White Wine Sauce

Instructions

  1. Select your favorite sides from the list above.
  2. Prepare the side dish according to the recipe instructions.
  3. If you're short on time, some of these can be made ahead of time and reheated before serving.
  4. Serve and enjoy!
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