What to Serve with Baked Brie? Try These 14 Side Dishes

Do you want to elevate your next party or gathering with an impressive yet cozy appetizer?

Look no further than baked brie!

This warm, cheesy delicacy is sure to satisfy any and all of your guests. But what should go with it?

If you’re feeling perplexed as to which side dishes will best complement the savory flavor of baked brie, this blog post has just the help you need: 14 delicious side options that are guaranteed to pair perfectly with any type ofbaked brie.

From delightful salads packed with unique ingredients, to vegetable-based sides oozing in tasty cheese and topped off with crunchy nuts — dive into this guide for a few bold ideas on how you can bring outthe full potential of your roasted brie.

What to Serve with Baked Brie? Try These 14 Side Dishes

1. Crackers

There are few things more delicious than baked brie.

The rich, creamy cheese pairs perfectly with sweet or savory toppings, and the flaky crust adds a lovely contrast in texture.

But what do you serve with baked brie? Crackers are always a good choice.

They provide a crunchy contrast to the smooth cheese, and they can be flavored to complement the other ingredients in your dish.

If you’re serving sweet toppings, opt for crackers with a hint of sweetness, like graham crackers or honeyed wheat crackers.

For savory toppings, try rosemary or olive oil crackers.

If you’re looking for something a little heartier than crackers, bread is also a great option.

Slice a baguette into thin pieces and toast until golden brown.

Or, cut thick slices of sourdough or ciabatta and serve them warm.

2. French Bread

There’s nothing quite like a warm, crusty piece of French bread straight out of the oven.

The slightly chewy texture and subtle flavor make it the perfect accompaniment to any meal.

And while you can certainly enjoy it on its own, there are plenty of ways to elevate this simple dish.

One way to do that is by adding some garlic to the bread before baking it.

This gives the bread a slightly garlicky flavor that pairs well with just about anything.

Another option is to brush the bread with some olive oil and sprinkle on some herbs like thyme or rosemary.

This gives the bread a bit of flavor and makes it extra moist and delicious.

If you’re looking for something even more substantial, you can try topping your French bread with cheese and then broiling it until the cheese is melted and bubbly.

This makes for a great appetizer or side dish.

There are endless possibilities when it comes to elevating French bread, so get creative and enjoy.

3. Sliced Apples

One of the best things about baked brie is that it can be served with a variety of different side dishes.

Sliced apples are a great option because they add a touch of sweetness and a bit of crunch.

The texture of the apples also goes well with the creamy brie.

To elevate this dish, try using a variety of different types of apples.

For example, you could use Granny Smith apples for the tart flavor or Red Delicious apples for a sweeter taste.

You could even get creative and use Honeycrisp apples for a unique flavor combination.

No matter which type of apple you choose, be sure to slice them thinly so that they will cook evenly in the oven.

You’ll also want to avoid adding too much sugar to the dish so that the sweetness of the apples comes through.

4. Grapes

Grapes are a type of fruit that can be eaten fresh or used in cooking.

They have a sweet taste and a slightly chewy texture.

Grapes are often used in salads, as a topping for desserts, or as a snack on their own.

There are many different ways to enjoy grapes.

One way is to pair them with cheese, such as brie.

The sweetness of the grapes pairs well with the rich flavor of the cheese.

Another way to enjoy grapes is to roast them.

This brings out their natural sweetness and makes them a great addition to savory dishes.

If you want to elevate your dish, try pairing grapes with other fruits or nuts.

This creates a more complex flavor profile and can make your dish more visually appealing.

Grapes are versatile ingredients that can be enjoyed in many different ways.

5. Dried Cranberries

Dried cranberries are the perfect addition to any dish, sweet or savory.

They add a lovely tartness and sweetness that is unmatched.

Dried cranberries are also incredibly versatile and can be used in a multitude of dishes.

The taste and texture of dried cranberries are unique and make them a perfect addition to any dish.

They are chewy and have a slight sweetness that is perfectly balanced by their tartness.

Dried cranberries are also incredibly versatile and can be used in a multitude of dishes.

There are many ways to incorporate dried cranberries into your dishes.

One way is to add them to salads for a pop of color and flavor.

Another way is to use them as a topping on baked goods, like muffins or scones.

You can also add them to granola or trail mix for a healthy snack.

6. Honey

When it comes to baked brie, there are endless possibilities for delicious toppings.

But one ingredient that always takes the dish to the next level is honey.

The sweetness of the honey pairs perfectly with the rich, creamy brie, and the two flavors complement each other perfectly.

In addition, the honey helps to caramelize the top of the brie as it bakes, creating a beautiful golden crust.

There are many different types of honey that can be used for this dish, so feel free to experiment until you find your perfect match.

For a more classic flavor, try using clover honey.

If you’re looking for something a little bit different, try using lavender honey or orange blossom honey.

And if you really want to go all out, truffle honey is an absolutely incredible topping for baked brie.

7. Walnuts

Baked brie is a classic appetizer that is always a crowd-pleaser.

The rich, creamy cheese pairs perfectly with a variety of flavors, making it a versatile dish that can be dressed up or down.

One of my favorite ways to enjoy baked brie is with a handful of chopped walnuts.

The earthy flavor of the walnuts complements the sweetness of the brie, and the crunchy texture provides a contrast to the smooth cheese.

For an extra-special touch, I like to drizzle a little honey over the top of the dish.

8. Almonds

Almonds are a versatile and delicious nut that can be used in a variety of dishes.

They have a delicate flavor that pairs well with both sweet and savory dishes.

Almonds are also relatively easy to cook with and can be roasted, blanched, or even eaten raw.

When it comes to texture, almonds are relatively firm but still have a bit of giving to them.

This makes them perfect for dishes where you want a little bit of crunch.

Additionally, almonds can be chopped or sliced into a variety of different sizes, which makes them perfect for both garnishes and main ingredients.

9. Pecans

Pecans are a type of tree nut that is native to North America.

These nuts have a sweet, rich flavor and a crunchy texture.

Pecans can be used in both sweet and savory dishes.

Pecans can be eaten on their own as a snack, or they can be used to elevate a dish.

When choosing pecans for cooking, look for ones that are plump and have a consistent color.

Avoid pecans that are discolored or have cracks in them.

To bring out the flavor of pecans, you can toast them before using them in a recipe.

To do this, simply place the pecans in a dry skillet over medium heat.

Stir the nuts frequently until they are fragrant and slightly browned.

Remove from the heat and let cool before using in your dish.

10. Figs

Figs are unique fruit with a sweet, slightly earthy flavor.

They have a chewy texture with a small seed in the center.

Figs are often used in desserts, but they can also be a delicious addition to savory dishes.

When selecting figs, look for ones that are plump and soft to the touch.

Avoid figs that are bruised or have broken skin.

To use fresh figs, simply wash them and cut off the stem.

You can eat them whole or slice them as desired.

Figs pair well with many different flavors, including sweet, savory, and spicy.

To incorporate figs into a savory dish, try grilled figs with goat cheese and balsamic glaze.

For a sweet treat, pair figs with honey and yogurt.

And for something unique, try dried figs with prosciutto and ricotta Salata.

11. Apricots

Apricots are delicious fruit that can be enjoyed in many different ways.

They have a sweet taste and a delicate texture that makes them a perfect addition to any dish.

While they are often eaten on their own, there are some simple tips that can help elevate the dish and make it even more enjoyable.

One way to enjoy apricots is to pair them with other fruits or vegetables.

This can help add some variety to the dish and make it more filling.

Apricots also go well with cheese, so pairing them with a creamy brie or goat cheese can make for a delicious and easy appetizer.

Another great way to enjoy apricots is to roast them.

Roasting apricots helps bring out their natural sweetness and makes them even more versatile.

You can use roasted apricots in salads, on top of yogurt or oatmeal, or even as a topping for ice cream or cake.

12. Cherries

There’s something so summery and nostalgic about baked brie topped with cherries.

The combination of sweet and savory is heavenly, and the contrast in textures is divine.

If you’re looking to elevate this dish, here are a few tips:

• Use fresh, seasonal cherries for the best flavor.

• If you’re using frozen cherries, be sure to thaw them completely before using them.

• To add a bit of acidity and brightness, try topping the brie with a sprinkle of lemon juice or vinegar.

• For an extra special touch, try topping the brie with a spoonful of cherry jam or preserves.

13. Strawberry Jam

Strawberry jam is a classic condiment that can be enjoyed in many different ways.

The sweet and tart flavor of strawberries is a perfect complement to savory dishes like grilled chicken or pork chops.

The thick, syrupy texture of jam also makes it a great addition to desserts like ice cream or cheesecake.

• Pair it with brie cheese for a quick and easy appetizer. The sweetness of the jam will balance out the richness of the cheese.

• Use it as a filling for shortbread cookies or tartlets.

• Make a glaze for pork or chicken by combining equal parts jam and vinegar.

• Use it as a topping for pancakes or waffles.

14. Chocolate Chips

Chocolate chips are a classic cookie ingredient, but they can also be used to elevate other dishes.

Here are some tips on how to use chocolate chips to make your food taste even better:

• Add them to savory dishes: Chocolate chips can actually be used in savory dishes to add a depth of flavor. Try adding them to roasted vegetables or grilled meats for an unexpected twist.

• Use them as a garnish: If you want to really impress your guests, try using chocolate chips as a garnish. Sprinkle them over desserts or even savory dishes like soup or salad.

• Make your own: If you’re feeling adventurous, you can even make your own chocolate chips. All you need is some dark chocolate and a microwave-safe bowl. Simply melt the chocolate in the microwave and then use a spoon to drop it onto a baking sheet lined with parchment paper. Let the chocolate cool and harden, then enjoy.

Conclusion

There you have it, 14 great side dishes that go fantastically with baked brie.

I hope this list has given you some inspiration for your next cheese board or party spread.

If you’re looking for more ideas, be sure to check out our other blog posts for great tips on what to serve with other types of cheese.

And as always, if you have any questions, feel free to reach out to us on social media or on our website.

We’re always happy to help.