What to Serve with Asparagus? 10 BEST Options

Are you at a loss for ideas when it comes to serving up the right side dish for asparagus?

Whether you’re hosting an elegant dinner party, putting together a simple weeknight meal, or even cooking up something special just for yourself, this delicious veggie can be tricky to pair with.

Rest assured – we have all of your needs covered! In this article, we will explore ten of the very best options when it comes to what to serve with asparagus.

From classics like mashed potatoes and salads to more adventurous dishes featuring artichokes and mushrooms – we promise that no matter which one you choose there are guaranteed rave reviews from your guests!

What to Serve with Asparagus? 10 BEST Options

1. Air Fryer Salmon

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Air fryer salmon is one of the best ways to cook salmon.

It’s quick, easy, and the results are always delicious.

The key to success is to make sure that your salmon is properly seasoned and cooked through.

Here are a few tips to help you make the best air fryer salmon:

• Season your salmon with salt, pepper, and any other herbs or spices you like. If you’re feeling adventurous, you can even try adding a little bit of lemon juice or zest.
• Cook your salmon for about 10 minutes at 400 degrees Fahrenheit. This will ensure that it is cooked through but still juicy and flavorful.
• When it’s time to serve, be sure to garnish your air fryer salmon with some fresh parsley or dill. This will give it a beautiful presentation and make it even more delicious.

2. Garlic Herb Tuna Steak Marinade

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If you’re looking for a delicious and healthy seafood option, look no further than tuna steak.

Tuna is not only a lean protein packed with omega-3 fatty acids, but it’s also incredibly versatile.

You can grill it, bake it, or pan fry it, and it takes on flavor very well.

This garlic herb tuna steak marinade is the perfect way to elevate your dish.

The combination of garlic, herbs, and lemon juice create a bright and flavorful marinade that really brings out the best in the fish.

Plus, it’s super easy to make.

Simply whisk all of the ingredients together and let the tuna steaks soak in the marinade for at least 30 minutes (up to 24 hours if you have the time).

When you’re ready to cook, simply remove the tuna from the marinade and cook according to your preferred method.

I like to grill my tuna steaks for a nice char and smoky flavor, but you can bake them or pan fry them as well.

No matter how you cook them, they’ll be delicious.

• Use fresh herbs whenever possible. This will make a big difference in terms of flavor.
• If you don’t have fresh herbs on hand, you can use dried herbs instead. Just use half of the amount called for in the recipe.
• Be sure to let the tuna steaks marinate for at least 30 minutes so that they have time to absorb all of that wonderful flavor.
• When cooking, be careful not to overcook the tuna. It should be pink in the middle with slightly browned edges.

3. Seared Scallops

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Seared scallops are a fantastic option to serve with asparagus.

Scallops have a delicate, sweet flavor and a firm, yet tender texture that pairs well with the slight bitterness of asparagus.

Plus, both scallops and asparagus can be cooked quickly, making them a perfect weeknight meal.

To elevate this dish, I recommend searing the scallops in bacon fat.

This will give them a nice smoky flavor that pairs well with the asparagus.

You could also use butter or oil, but bacon fat will give the dish an extra boost of flavor.

Another tip is to season the scallops generously with salt and pepper before cooking.

This will help to bring out their natural sweetness.

If you’re looking for a simple, yet elegant weeknight meal, look no further than seared scallops with asparagus.

The sweet flavor of scallops pairs perfectly with the slight bitterness of asparagus, and both ingredients cook quickly, making this dish ideal for a weeknight meal.

4. Crab Cakes

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Crab cakes are a classic seafood dish that can be enjoyed in so many different ways.

They have a delicate taste and a fluffy, moist texture that makes them simply irresistible.

And when paired with the right sides, they make for an impressive and delicious meal.

There are endless ways to enjoy crab cakes.

They can be served as an appetizer, main course, or even a side dish.

And they can be cooked in a variety of ways – baked, fried, or even grilled.

No matter how you choose to enjoy them, crab cakes are always a good option.

When it comes to pairing crab cakes with other dishes, there are endless possibilities.

But some of the best options include roasted vegetables, mashed potatoes, salads, and rice dishes.

For a truly elevated experience, try serving crab cakes with a creamy sauce or gravy on top.

5. Crispy Baked Parmesan Garlic Salmon

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If you’re looking for a delicious and healthy salmon recipe, look no further than this Crispy Baked Parmesan Garlic Salmon.

This dish is packed with flavor and is sure to please even the pickiest of eaters.

The best part about this recipe is that it’s so easy to make.

Simply bake the salmon in the oven and top with a flavorful Parmesan garlic sauce.

The salmon comes out of the oven crispy on the outside and juicy on the inside.

The Parmesan garlic sauce is the perfect finishing touch to this dish.

It’s rich and flavorful, and really elevates the flavors of the salmon.

Tips for making this dish even better:

• Try using fresh herbs in the Parmesan garlic sauce for an extra boost of flavor.
• Add a squeeze of lemon juice to brighten up the flavors.
• Serve with a simple side salad or roasted vegetables.

6. Pan-Fried Pork Cutlets

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Pork cutlets are a delicious and easy-to-make meal that can be enjoyed any night of the week.

The key to making them extra delicious is to pan fry them until they are crispy on the outside and juicy on the inside.

Serve them with a simple side salad or roasted vegetables for a complete meal.

When it comes to taste and texture, pork cutlets are very similar to chicken cutlets.

They are both white meat and have a mild flavor that is versatile enough to be dressed up or down depending on your mood.

The biggest difference between the two is that pork is a bit more fatty, which makes it even more delicious when pan fried.

• Pound the pork cutlets until they are even in thickness. This will help them cook evenly and prevent them from drying out.
• Season the pork generously with salt and pepper before cooking. This will help to enhance the flavor of the meat.
• Cook the pork cutlets over medium-high heat so that they get nice and crispy on the outside while remaining juicy on the inside.
• Be sure to use a non-stick pan or spray the pan with cooking spray before adding the pork cutlets. This will prevent them from sticking to the pan and make cleanup a breeze.

7. Beef Stir-Fry

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If you’re looking for a hearty, yet healthy dish, look no further than beef stir-fry.

Packed with protein and vegetables, this dish is sure to please everyone at the table.

Plus, it’s easy to make and can be on the table in under 30 minutes.

When it comes to taste and texture, beef stir-fry is a winner.

The beef is cooked until it’s tender and juicy, while the vegetables are crisp and full of flavor.

You can also add in your favorite sauces or spices to give the dish an extra kick.

To elevate your beef stir-fry, try adding in some fresh herbs or using different types of vegetables.

You could also swap out the rice for quinoa or noodles.

No matter how you make it, this dish is sure to be a hit.

8. Turkey and Rice Pilaf

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Turkey and rice pilaf is a classic dish that can be enjoyed any time of year.

This dish is packed with flavor and nutrients, making it a great option for a healthy meal.

The rice in this dish is fluffy and light, while the turkey is juicy and tender.

This dish can be elevated by adding in additional vegetables or spices to suit your taste.

When it comes to taste, this dish is hard to beat.

The rice is fluffy and light, while the turkey is juicy and tender.

The combination of these two flavors creates a delicious dish that will leave you wanting more.

If you are looking for a way to add some extra flavor to your dish, consider adding in additional vegetables or spices.

This will help to elevate the flavors and make your dish even more enjoyable.

If you are looking for tips on how to make your turkey and rice pilaf even better, consider adding in additional vegetables or spices.

This will help to elevate the flavors and make your dish even more enjoyable.

Additionally, be sure to cook your rice correctly so that it is fluffy and light.

overcooking the rice will result in a mushy texture that will not be as enjoyable to eat.

9. Fried Chicken

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Fried chicken is one of those comfort foods that everyone seems to love.

The crispy skin, the juicy meat, and the savory flavor all come together to create a dish that’s hard to resist.

And while fried chicken is delicious on its own, there are plenty of ways to elevate this dish and make it even more special.

One way to do this is to focus on the taste and texture of the chicken.

When frying chicken, be sure to use a high-quality oil so that the skin gets nice and crispy.

And for the meat, you’ll want to make sure that it’s properly seasoned before cooking.

This will help to ensure that the chicken is both flavorful and moist.

Another way to elevate fried chicken is to serve it with a variety of sides.

Some great options include mashed potatoes, roasted vegetables, or even a simple salad.

By pairing fried chicken with other dishes, you can create a well-rounded meal that’s sure to please everyone at the table.

10. Crispy Fish Sticks

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Who doesn’t love fish sticks? They’re crispy, they’re delicious, and they’re so easy to make.

But sometimes, they can be a little bit boring.

That’s why we’ve put together this list of 10 ways to elevate your fish stick game.

• Add some spice. If you like things spicy, try coating your fish sticks in a mixture of flour, cayenne pepper, and paprika before frying them. Or, for a milder option, try dipping them in a sriracha-mayo mixture.
• Get cheesy. One of the best things about fish sticks is that they’re so versatile. So why not add some cheese to the mix? Try coating your fish sticks in a mixture of bread crumbs and grated Parmesan cheese before frying. Or, for an even cheesier option, try dipping them in a queso blanco dip or melted mozzarella cheese.
• Give them a crust. For a crunchy option, try coating your fish sticks in a mixture of panko bread crumbs and sesame seeds before frying. Or, for a healthier option, try baked fish sticks that are coated in whole wheat bread crumbs or flaxseed meal.
• Dip them in something different. Instead of the usual ketchup or Tartar sauce, try dipping your fish sticks in one of these unique sauces: honey mustard sauce, sweet and sour sauce, curry sauce, or salsa verde.

Conclusion

As we have seen, there are many great options for what to serve with asparagus.

Asparagus is a great side dish or main course, and can be enjoyed with a variety of different flavors.

I hope this blog post has helped you decide what to serve with asparagus the next time you are looking for a new recipe.

Be sure to check out our other blog posts for more great ideas.