March 25th, 2017
Join for a day in the kitchen with Chef Stephen & Chef CJ for a Dim Sum cooking class on March 25th from 1pm to 3pm.
The class, held in the Intro kitchen, will include personal instructions from each chef on one of their signature dishes. Recipe cards will be included. The class will be followed by family-style multi-course Dim Sum lunch, with select wine & beer available throughout the entire event.
Price per person is $64.95, not including tax and gratuity. Call 773-868-0002 for reservations.