What’s Happening? Intro’s Spring Newsletter

April 11, 2016

Abalone Toast

Chicago Chefs Week...Make Sure Intro Is On Your List!

This special menu, available from Sunday, April 17 through Friday, April 22, is only $44 per person, not including tax and gratuity. Chicago Chefs Week Menu  – Chilled Cucumber Soup with Smoked Yogurt – Parmesan Dumplings with Peas, Green Garlic and Pistachios – Pastrami Short Rib with Charred Asparagus and Pickled Ramps – Citrus Soda and Sesame Ice Cream Float

The Chicago Tribune Loves Intro!

Phil Vettel is raving about Chef Stephen Gillanders & Chef Jessica Largey's  menu collaboration.  Read the details here - Phil Vettel's 3 Star Review.  If you havent yet tried Chef Largey's (p.s....she is the reigning James Beard Rising Star Chef) incredible creations, now is the time...her tenure ends on May 8th.

Mother’s Day at Intro.

Sunday, May 8th - 11am to 8pm.  This year, Intro is the place to celebrate Mother’s Day for brunch and dinner. An a la carte menu will be offered as well as a special assortment of brunch selections (until 3 p.m.). A la carte will be offered for dinner.

Join the Intro Mobile Club!

Sneak Peek access to special events and new culinary talent... Anything can happen here! Text INTRO to 30364* *You'll receive recurring monthly messages from an automated system. Msg & data rates may apply. Text HELP for help and STOP to Stop. Consent is not required for purchase. Mobile T&C’s: leye.com/terms-of-use & Privacy Policy: leye.com/privacy-policy Intro_Interiors-6 (1)