Chicago Chefs Week...Make Sure Intro Is On Your List!
This special menu, available from Sunday, April 17 through Friday, April 22, is only $44 per person, not including tax and gratuity.Chicago Chefs Week Menu – Chilled Cucumber Soup with Smoked Yogurt – Parmesan Dumplings with Peas, Green Garlic and Pistachios – Pastrami Short Rib with Charred Asparagus and Pickled Ramps – Citrus Soda and Sesame Ice Cream Float
The Chicago Tribune Loves Intro!
Phil Vettel is raving about Chef Stephen Gillanders & Chef Jessica Largey's menu collaboration. Read the details here - Phil Vettel's 3 Star Review. If you havent yet tried Chef Largey's (p.s....she is the reigning James Beard Rising Star Chef) incredible creations, now is the time...her tenure ends on May 8th.
Mother’s Day at Intro.
Sunday, May 8th - 11am to 8pm. This year, Intro is the place to celebrate Mother’s Day for brunch and dinner. An a la carte menu will be offered as well as a special assortment of brunch selections (until 3 p.m.). A la carte will be offered for dinner.
Join the Intro Mobile Club!