The Latest from Intro
March 22, 2016
Winter is officially over and the culinary lab at Intro is brimming with seasonal and local fruits and vegetables. To celebrate the Spring Equinox, executive chef Stephen Gillanders and visiting chef Jessica Largey have crafted a four-course menu bursting with the flavors of the season. Expect an exciting array of bright spring colors and vernal flavors, like the Parmesan Dumplings with Peas, Green Garlic and Pistachios. “Spring in a bowl,” says Jessica Largey, “the peas are as sweet and tender as can be and the sauce is even made from the shells because they had such robust flavor." While we’re still anticipating opening day of the Green City Market along with the rest of the Lincoln Park neighborhood, this four course menu is sure to indulge your spring fever in the meantime. Our Spring Equinox menu is Available from from Monday, March 21 to Saturday, March 26. The cost is $59 per person. For more information or to make your reservation, call 773-868-0002.
Spring Equinox Menu
Steak Tartar with Fermented Carrots & Olive Crackers
Parmesan Dumplings with Spring Peas, Green Garlic & Pistachios
~ Choice of ~ Salmon with Herb Vinaigrette & Warm Cucumber OR Roasted Heritage Pork Chop with Spring Onions & Fava Beans
Citrus Soda & Sesame Ice Cream Float