The Latest from Intro
July 17, 2015
Welcome! My name is Pearl and I am very excited to introduce you to the Intro blog! Here you’ll find out what inspires our ever changing chefs, where our ingredients come from, what it takes to create a dish, and what makes Intro particularity special. Pearl Somboonsong is a graduate of Cornell University’s Hospitality Administration School. There she was the editor of Cornell’s Gourmet Magazine and since then she has worked on projects in collaboration with Bon Appétit. She has a great love affair with food, stories and searching for more food and more stories.