Behind the Dish: Charred Hanger Steak

August 11, 2016

Korea has a heavy meat culture that can be seen in the various dishes available throughout the country. Chef Stephen Gillanders has incorporated this cultural component into his new Korean menu here in Lincoln Park by cooking up a Charred Hanger Steak with fermented red chili butter, lime and crispy rice. The steak is seasoned to reflect the flavors of bossam, a traditional pork dish in Korean cuisine.

Adding in his own culinary flair, Chef Stephen is serving the steak on fresh, summer lettuces such as mustard greens and arugula. This dish can be enjoyed a la carte or as part of our $68 per person, not including tax and gratuity. Wine pairings are only $29 extra for the full menu. To make your reservation, click here!