Intro’s Dim Sum Brunch Is “On Trend” Says Zagat.

March 23, 2017

"Ever the restaurant chameleon, changing concepts and menus every few months, Intro adopted a Chinese accent for its latest incarnation, including its first-ever Sunday brunch (through mid summer). Served family-style, the dim sum brunch includes tea service and sweet and savory bites like green papaya salad with tamarind vinaigrette, Chinese broccoli salad, five-spice glazed pork belly, coconut pancakes with maple coconut syrup and Chinese donuts with cinnamon and espresso milk". Read the full article here ~ Dim Sum Trends