The Latest from Intro
March 17, 2016
Celebrate Easter at Intro from 11 a.m. to 4 p.m. on Sunday, March 27 with our first-ever Easter brunch! Featuring Chef Stephen Gillanders’ a la carte menu, highlighted by visiting chef Jessica Largey’s vegetable inspired dishes, our Easter brunch offerings include Peeky-toe Crab Crostini, Black Truffle Croquettes and Porcini Rubbed Hanger Steak. The two chefs will also collaborate on some very special brunch items. For more information or to make your reservation, call 773-868-0002.